Fish & Co. Philippines offers a delightful array of seafood dishes that bring the taste of the ocean to your table. From their signature Fish & Chips, perfectly battered and fried, to rich seafood platters featuring prawns, mussels, and squid, every meal is a feast. Indulge in their creamy pastas, hearty soups, and refreshing salads, all crafted with fresh, high-quality ingredients to deliver an unforgettable dining experience.
Fish & Co Menu Philippines 2025
Fish & Co. Philippines serves a variety of fresh seafood dishes, including crispy Fish & Chips, savory platters, creamy pastas, and refreshing salads, offering a delightful and satisfying ocean-inspired dining experience.
FISH & CO STARTERS MENU WITH PRICES
MENU ITEMS
PRICE
New England Clam Chowder
₱ 220.00
Crispy Crablets
₱ 280.00
Fried Calamari
₱ 495.00
Fish & Co. Starter Sampler
₱ 945.00
Caesar Salad
₱ 325.00
Garden Salad
₱ 295.00
FISH & CO ASIAN BOWLS PRICES
MENU ITEMS
PRICE
Seafood Curry
₱ 325.00
Curry Chicken
₱ 325.00
Braised Fish w/ Black Beans
₱ 295.00
Oystered Beef Brisket Tendon
₱ 365.00
FISH AND CO MENU FISH & CHIPS PRICES
MENU ITEMS
PRICE
New York Fish & Chips
₱ 395.00
Swiss Fish & Chips
₱ 395.00
Philadelphia Fish & Chips
₱ 395.00
Best Fish & Chips in Town
₱ 365.00
FISH & CO SEAFOOD MENU PRICES
MENU ITEMS
PRICE
Herb Crusted Salmon
₱ 525.00
Grilled Salmon
₱ 525.00
Seafood Curry
₱ 495.00
Steamed Seafood Bowl
₱ 745.00
Salmon Belly in Tamarind Soup
₱ 395.00
FISH & CO PASTA PRICES
MENU ITEMS
PRICE
Prawn Fettuccine
₱ 525.00
Seafood Marinara
₱ 445.00
Shrimp Aglio Olio
₱ 425.00
Seafood Aglio Olio
₱ 395.00
FISH & CO SHAREABLE PLATTERS & COMBOS PRICES
MENU ITEMS
PRICE
Fish & Crispy Chicken Platter (2-3 Person)
₱ 995.00
Seafood Platter (2 Person)
₱ 1,495.00
Hefty Seafood Bundle (3-4 Persons)
₱ 1,895.00
Crispy Fish & Grilled Pork Belly
₱ 595.00
Crispy Fish & Grilled Pork Chop
₱ 595.00
Fish Strips w/ Crispy Chicken
₱ 645.00
FISH & CO MEAT PRICES
MENU ITEMS
PRICE
Grilled Pork Belly
₱ 575.00
Smothered Pork Chop in Brown Gravy
₱ 495.00
Crispy Fried Chicken w/ Seafood Rice
₱ 465.00
FISH & CO DESSERTS PRICES
MENU ITEMS
PRICE
White Chocolate Coconut Cheesecake
₱ 295.00
FISH & CO BEVERAGES PRICES
MENU ITEMS
PRICE
Bottled Water
₱ 75.00
Fish & Co Menu Philippines Family Activities
Category
Menu Items
Family Activities
Appetizers
– Fish & Chips Bites
– Playful Fish-Themed Photo Ops
– Crispy Calamari
– Trivia Games on Fish & Marine Life
– Seafood Nachos
– Coloring Pages for Kids (available upon request)
Signature Dishes
– Fish & Chips (Classic & Tempura Style)
– Family “Fish-Off” Cooking Challenge (Prepare and eat together)
– Interactive Games for the whole family (if available at specific branches)
Desserts
– Chocolate Lava Cake
– Ice Cream Making Activity (themed after the ocean or seafood)
– Apple Crumble
– Fish-Themed Art & Craft Workshop
Beverages
– Fruit Shakes (Mango, Strawberry)
– Fish & Co. Family Day (Seasonal Events featuring family fun activities)
– Iced Teas (Lemon, Peach)
– Ocean-Themed Board Games (to enjoy while waiting for food)
– Soft Drinks
– Storytelling Sessions (Marine and Fish Tales for Kids)
Fish & Co Menu Philippines Drive Thru Items
Category
Menu Items
Description
Fish & Chips
– Classic Fish & Chips
Deep-fried battered fish fillets served with golden fries and tartar sauce.
– Tempura Fish & Chips
Lightly battered fish fillets served with fries and a dipping sauce.
Grilled Selections
– Grilled Fish Fillet (with a side of mashed potatoes or rice)
Lightly grilled fish fillet served with a side of your choice.
– Grilled Salmon
Grilled salmon fillet served with mashed potatoes or rice.
Sandwiches & Burgers
– Fish Sandwich
Crispy battered fish fillet served in a soft bun with lettuce and mayo.
– Shrimp Burger
Breaded shrimp patty with lettuce, mayo, and pickles in a soft bun.
Combo Meals
– Fish & Chips Combo
A combo of classic fish & chips served with a soft drink.
– Grilled Fish Combo
Grilled fish fillet served with your choice of rice or mashed potatoes, plus a soft drink.
Kids Meals
– Kids Fish & Chips
Smaller portion of classic fish & chips with a drink and toy.
– Kids Chicken Tenders
Breaded chicken tenders with fries and a soft drink.
Sides
– Fries
Crispy golden fries, perfect as a side or snack.
– Garlic Bread
Toasted garlic bread slices served with dipping sauce.
– Onion Rings
Crunchy onion rings served with a dipping sauce.
Beverages
– Soft Drinks (Coke, Sprite, etc.)
A variety of sodas available.
– Iced Tea
Refreshing iced tea in flavors like lemon or peach.
– Fruit Shakes (Mango, Strawberry)
Creamy fruit shakes in mango or strawberry flavors.
Fish & Co Philippines Menu Birthday Party Packages Table
Package Category
Package Options
Description
Party Packages
– Basic Birthday Package
A simple package perfect for smaller groups, includes party essentials.
– Deluxe Birthday Package
Includes additional features like decorations, extended menu choices, and more activities.
– Premium Birthday Package
Complete party experience with themed décor, customized menu, and extra entertainment.
Menu Options
– Fish & Chips (Classic or Tempura)
A Fish & Co. signature dish served with fries and tartar sauce.
– Grilled Fish Fillets
Grilled fish fillet served with rice or mashed potatoes.
– Seafood Platter
A mix of fish, shrimp, and calamari, perfect for sharing among the group.
– Kids’ Meal (Fish & Chips or Chicken Tenders)
A smaller portion of Fish & Chips or breaded chicken tenders with fries.
– Seafood Pasta
A delicious pasta dish served with shrimp, squid, and mussels.
Dessert Options
– Chocolate Lava Cake
A rich, warm chocolate cake with a molten center.
– Apple Crumble
A delicious dessert made with baked apples and a crunchy topping.
– Ice Cream Sundae
A fun, kid-friendly dessert with various toppings.
Beverage Options
– Soft Drinks (Coke, Sprite, etc.)
A variety of sodas for guests.
– Iced Tea
Refreshing iced tea in flavors like lemon and peach.
– Fruit Shakes (Mango, Strawberry)
Creamy and delicious shakes for the guests.
Party Activities
– Fish & Co. Themed Games
Fun and interactive games for the kids, such as a fish quiz or scavenger hunt.
– Themed Decorations
Fish & Co. themed table settings, balloons, and banners.
– Party Host
A party host to assist with games and entertainment for the children.
– Customizable Party Playlist
Fun, upbeat music to create a lively atmosphere.
Party Favors
– Fish & Co. Goodie Bags
Small bags with goodies like toys, mini plush fish, or treats for the kids.
– Customized Party Hats & Crowns
Fish & Co. themed party hats or crowns for all attendees.
Additional Add-Ons
– Personalized Cake (Seafood or Fish Theme)
A custom birthday cake shaped or themed around fish and ocean life.
– Photo Booth with Props
A fun photo booth station with props for guests to take memorable pictures.
Fish & Co Restaurant Philippines Peak Time Table
Day of the Week
Breakfast
Lunch
Afternoon
Dinner
Late Night
Monday
Not typically served
12:00 PM – 1:30 PM
2:30 PM – 4:30 PM
6:00 PM – 8:00 PM
9:00 PM – 10:30 PM
Tuesday
Not typically served
12:00 PM – 1:30 PM
2:30 PM – 4:30 PM
6:00 PM – 8:00 PM
9:00 PM – 10:30 PM
Wednesday
Not typically served
12:00 PM – 1:30 PM
2:30 PM – 4:30 PM
6:00 PM – 8:00 PM
9:00 PM – 10:30 PM
Thursday
Not typically served
12:00 PM – 1:30 PM
2:30 PM – 4:30 PM
6:00 PM – 8:00 PM
9:00 PM – 10:30 PM
Friday
Not typically served
12:00 PM – 1:30 PM
2:30 PM – 4:30 PM
6:00 PM – 8:30 PM
9:30 PM – 11:00 PM
Saturday
Not typically served
12:00 PM – 1:30 PM
2:30 PM – 4:30 PM
6:00 PM – 9:00 PM
9:30 PM – 11:00 PM
Sunday
Not typically served
12:00 PM – 1:30 PM
2:30 PM – 4:30 PM
6:00 PM – 9:00 PM
9:30 PM – 11:00 PM
Franchising Opportunities Of Fish & Co Philippines Restaurant
Brand Concept:
Fish & Co. specializes in serving high-quality seafood dishes, including their famous Fish & Chips, grilled fish, seafood platters, and various appetizers, pastas, and desserts.
The restaurant emphasizes a casual yet vibrant dining experience with a coastal theme, which appeals to families, groups, and seafood lovers.
The menu is designed to cater to a wide range of customers, with options for kids, adults, and those looking for healthy or indulgent seafood options.
Franchise Model:
Full-Service Restaurant: Fish & Co. operates primarily as a full-service, dine-in restaurant, providing a comfortable atmosphere and excellent customer service.
Size & Layout: A Fish & Co. restaurant typically requires a spacious location, with enough room to accommodate both walk-in customers and group bookings. The ideal space is between 150 to 250 square meters.
Drive-Thru (where available): Some locations may offer a drive-thru service, allowing customers to enjoy Fish & Co.’s signature dishes in a more convenient manner.
Franchise Investment:
Franchise Fee: The initial franchise fee varies depending on the location and the size of the restaurant but typically ranges from PHP 500,000 to PHP 1,000,000.
Capital Investment: The total investment, including the franchise fee, construction, interior design, equipment, and initial inventory, can range from PHP 6,000,000 to PHP 10,000,000 or more.
Royalties & Advertising Fees: Franchisees are required to pay royalty fees, which are typically around 5% of gross sales, and an additional 2-3% for advertising and marketing contributions.
Training and Support:
Initial Training: Fish & Co. provides comprehensive training to franchisees and their staff, covering restaurant operations, food preparation, customer service, and management systems.
Ongoing Support: Franchisees receive continuous support from the Fish & Co. team, including periodic visits, marketing guidance, and updates on new menu items and promotions.
Standardized Systems: Franchisees benefit from Fish & Co.’s established systems for inventory, supply chain management, and staff operations, ensuring smooth daily operations.
Marketing & Branding:
Fish & Co. Philippines supports franchisees with national and local marketing campaigns, leveraging the brand’s strong reputation and loyal customer base.
Franchisees are also encouraged to engage in local promotions and community involvement to build customer loyalty and boost sales.
The company provides ready-to-use marketing materials, including social media assets, promotional tools, and advertising templates.
Ideal Franchisee Profile:
Business Experience: Ideal franchisees should have experience in managing or owning a restaurant or retail business, as well as strong leadership skills.
Passion for Quality Service: Fish & Co. places a strong emphasis on excellent customer service and quality food. A passion for delivering an exceptional dining experience is crucial.
Financial Capability: Franchisees should have the financial capacity to invest in the franchise and manage operating expenses, particularly in the first few years of operation when building the business.
Franchisee Success Factors:
Location Selection: Success largely depends on finding a high-traffic location with good visibility and accessibility, such as malls, busy commercial areas, or prime retail districts.
Operational Excellence: Franchisees who follow the brand’s operational standards and maintain a focus on quality food and exceptional customer service tend to see the best results.
Community Engagement: Actively engaging with the local community through events, promotions, and partnerships can help drive awareness and traffic to the restaurant.
Expansion Plans:
Fish & Co. Philippines is actively looking to expand its presence across the country. Franchise opportunities are available in both Metro Manila and regional areas, offering an exciting chance for entrepreneurs to invest in a growing brand.
The brand is particularly interested in partnering with franchisees who are familiar with the local market and can establish a strong connection with customers.
Quality and Safety Of Fish & Co Restaurant Philippines
Quality of Food
Freshness of Ingredients: Fish & Co. prides itself on using fresh, high-quality seafood in its dishes. The restaurant sources its fish and seafood from trusted suppliers who comply with strict standards to ensure they meet both local and international quality requirements.
Variety of Menu: The menu offers a wide variety of seafood options, including fish, shrimp, crab, calamari, and other ocean delicacies. These dishes are prepared with a focus on quality, ensuring that the flavors remain consistent and meet customer expectations.
Consistency: Fish & Co. is known for maintaining consistent quality across its branches. The preparation methods, recipes, and ingredients are standardized to ensure that diners can expect the same high-quality meal no matter which location they visit.
Sustainability: In line with global trends, Fish & Co. is focused on sustainable sourcing of seafood. The restaurant chain has made efforts to align with sustainability certifications and practices, reducing the environmental impact of their seafood sourcing.
Safety Standards
Food Safety Protocols: Fish & Co. adheres to strict food safety protocols, including maintaining proper food storage temperatures, sanitation practices, and hygiene standards in all of its kitchen and dining areas. These measures are designed to prevent contamination and foodborne illnesses.
Quality Control: The restaurant implements robust quality control systems to monitor the safety and quality of the food. This includes regular checks on the seafood’s freshness, cooking techniques, and handling processes.
Compliance with Health Regulations: Fish & Co. complies with local food safety and health regulations set by the Department of Health (DOH) and other relevant authorities in the Philippines. The restaurant maintains proper certifications to operate legally and safely.
Employee Training: Staff members are regularly trained in food safety practices, ensuring that they handle food responsibly and follow all necessary protocols to avoid cross-contamination or mishandling of seafood.
Fish & Co Philippines Restaurant Pros & Cons
Pros
Fresh and High-Quality Seafood
Fish & Co. is known for offering fresh, high-quality seafood dishes. The ingredients are carefully sourced, and the seafood is often praised for its freshness, ensuring a satisfying dining experience.
Variety of Menu Options
The restaurant offers a diverse menu that caters to various tastes. From fried fish and grilled seafood to pastas, salads, and even seafood platters, there’s something for everyone. This wide selection allows diners to try different flavors and combinations.
Consistent Flavor
Fish & Co. maintains a reputation for consistent quality across its different branches. Customers can generally expect the same great taste and presentation regardless of which location they visit.
Relaxed and Comfortable Dining Atmosphere
The ambiance in Fish & Co. is typically welcoming and casual, making it an excellent choice for families, friends, and even business meetings. The interiors are often stylish with a maritime theme, enhancing the overall dining experience.
Sustainability and Ethical Sourcing
The restaurant is committed to sourcing seafood in a responsible and sustainable manner. By prioritizing sustainability, Fish & Co. aligns with the growing trend of eco-conscious dining, which can be appealing to customers who are mindful of environmental impact.
Good Customer Service
Many customers have praised the attentive and friendly service provided by the staff. Employees are typically knowledgeable about the menu and ready to offer recommendations.
Cons
Price Point
Fish & Co. is considered somewhat on the expensive side compared to other local seafood restaurants. Some customers feel that the pricing might not always justify the portion size or the cost of certain dishes, especially for regular diners on a budget.
Inconsistent Service
While many customers praise the service, there are occasional complaints regarding wait times, inattentive staff, or slower service during peak hours. This could vary depending on the location and the number of diners at any given time.
Limited Non-Seafood Options
As a seafood-focused restaurant, the menu is primarily designed around fish and other marine food items. For those with seafood allergies or preferences for other types of cuisine, the menu can feel limited, making it less ideal for non-seafood eaters.
Occasional Overcooking
While Fish & Co. generally maintains a high standard of food preparation, some customers have reported occasional overcooking, particularly with fried seafood or grilled fish. This can affect the texture and flavor of the dishes.
Limited Locations
Though Fish & Co. has multiple branches in Metro Manila and select locations in the Philippines, its reach is still limited compared to other fast-casual chains. This can make it less accessible to customers who live outside major urban areas.
Crowded During Peak Hours
Due to its popularity, Fish & Co. can get crowded during peak hours, such as weekends or holidays. This can lead to longer wait times and less comfortable dining experiences, especially for walk-in customers.
Fish & Co Philippines Location, Contact And Opening Hours
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