Fiery Style in the Philippines delivers a bold Tex-Mex experience with a vibrant menu bursting with sizzling flavors. Known for their signature flame-grilled dishes, zesty tacos, and cheesy quesadillas, each bite offers a punch of spice and smoky goodness. Their famous Fiery Fajitas, served on a sizzling skillet, captivate with tender meats, caramelized onions, and vibrant peppers, making every meal a thrilling culinary fiesta.
Fiery Style Menu Philippines 2025
Fiery Style Philippines offers bold Tex-Mex flavors with sizzling fajitas, cheesy quesadillas, and zesty tacos. Each dish bursts with smoky spice, creating a vibrant and unforgettable dining experience.
Flour tortilla filled with beef, rice, beans, and salsa.
₱180
Main Dish
Sizzling Quesadilla
Grilled tortilla with melted cheese and chicken filling.
₱160
Snack
Spicy Beef Taco
Crispy taco shell with spicy beef, lettuce, and cheese.
₱120
Snack
Loaded Nachos
Tortilla chips topped with cheese, salsa, and jalapeños.
₱150
Appetizer
Grilled Chicken Wrap
Tender grilled chicken, lettuce, and creamy dressing.
₱170
Main Dish
Churros with Dip
Crispy churros served with chocolate dip.
₱100
Dessert
Iced Mango Lemonade
Refreshing mango-infused lemonade.
₱90
Beverage
Fiery Style Philippines Menu Birthday Party Packages Table
Package Name
Inclusions
Guest Capacity
Price (PHP)
Additional Per Guest
Fiesta Fun
2 main dishes, nacho platter, soft drinks, basic décor.
Up to 10 guests
₱5,000
₱450
Tex-Mex Delight
3 main dishes, dessert platter, drinks, themed décor.
Up to 20 guests
₱10,000
₱480
Ultimate Fiesta
4 main dishes, appetizer platter, drinks, birthday cake, premium décor.
Up to 30 guests
₱15,000
₱500
Kids Fiesta
2 kid-friendly dishes, dessert station, games, party hats.
Up to 15 kids
₱8,000
₱400
Customized Fiesta
Tailor-fit menu, décor, and entertainment options.
Flexible
Starts at ₱12,000
Varies
Fiery Style Restaurant Philippines Peak Time Table
Day
Peak Hours
Description
Recommended Action
Monday – Friday
12:00 PM – 2:00 PM
Lunch Rush
Early Reservation
6:00 PM – 9:00 PM
Dinner Rush
Advance Booking
Saturday
1:00 PM – 3:00 PM
Weekend Lunch Crowd
Arrive Early
7:00 PM – 10:00 PM
Evening Family Gatherings
Table Reservation
Sunday
12:00 PM – 3:00 PM
Family Lunch Time
Early Arrival Suggested
6:00 PM – 9:00 PM
Dinner Gatherings
Book in Advance
Holidays
12:00 PM – 10:00 PM
All-Day Peak Hours
Early Reservation Required
Franchising Opportunities Of Fiery Style Philippines Restaurant
Proven Business Model: Fiery Style operates with a successful and tested franchise model, focusing on quality food, excellent customer service, and consistent branding.
Comprehensive Training & Support: Franchisees are provided with extensive training programs for staff, along with operational and marketing support to ensure smooth business operations.
Site Selection Assistance: The franchise team often assists in identifying and approving prime locations to maximize visibility and foot traffic.
Marketing & Branding Support: Franchisees benefit from national and local marketing campaigns, as well as ongoing promotional support to maintain customer engagement.
Menu Innovation: Franchisees gain access to an established menu of Tex-Mex favorites, including fajitas, nachos, burritos, and signature cocktails.
Investment Requirements: Initial investment typically includes franchise fees, restaurant setup, equipment, and initial inventory. The total cost varies based on location and restaurant size.
Ideal Franchisee Profile: Fiery Style looks for franchise partners with a passion for the food and beverage industry, strong management skills, and sufficient financial capacity.
Return on Investment (ROI): With proper management and adherence to franchise guidelines, franchisees can expect a favorable ROI within a few years of operation.
Quality and Safety Of Fiery Style Restaurant Philippines
1. Food Quality Standards:
Fresh Ingredients: Fiery Style uses high-quality, fresh ingredients sourced from trusted suppliers to maintain the flavor and authenticity of its Tex-Mex dishes.
Consistent Recipes: Standardized recipes and portion controls ensure consistency in taste and presentation across all branches.
Regular Quality Checks: Routine inspections and quality audits are conducted to ensure ingredients meet the restaurant’s strict standards.
Menu Innovation: The culinary team frequently evaluates and updates the menu to introduce new flavors while maintaining customer favorites.
2. Food Safety and Hygiene:
Compliance with Local Regulations: Fiery Style adheres to food safety laws and health regulations set by Philippine authorities.
HACCP Protocols: The restaurant follows Hazard Analysis and Critical Control Points (HACCP) standards to prevent contamination and ensure food safety at every stage, from sourcing to serving.
Kitchen Hygiene: Cleanliness and sanitation are strictly maintained in the kitchen, with regular cleaning schedules and proper waste disposal systems.
Temperature Control: Ingredients are stored and prepared under appropriate temperature conditions to avoid spoilage and contamination.
3. Staff Training and Hygiene:
Comprehensive Training: Staff undergo regular training in food safety, sanitation, and proper handling techniques.
Personal Hygiene Protocols: Employees are required to wear appropriate uniforms, hairnets, gloves, and face masks when handling food.
Health Monitoring: Regular health checks are conducted to ensure all staff are fit to handle and serve food.
4. Customer and Environmental Safety:
Clean Dining Areas: Dining spaces are cleaned and sanitized frequently to ensure a safe and welcoming environment.
Safe Food Handling Practices: Food is served following proper handling practices to prevent cross-contamination.
Emergency Preparedness: Staff are trained to handle emergencies, including fire safety and first aid protocols.
5. Transparency and Accountability:
Customer Feedback: Fiery Style encourages customer feedback to identify areas for improvement in quality and safety.
Supplier Audits: Regular evaluations are conducted on suppliers to ensure they meet quality and safety standards.
Continuous Improvement: The management emphasizes continuous improvement in both operational efficiency and safety measures.
Fiery Style Philippines Restaurant Pros & Cons
Pros:
Diverse Menu: Fiery Style offers a wide variety of Tex-Mex dishes, including tacos, nachos, burritos, and grilled items, catering to different tastes and preferences.
Generous Portions: Many customers appreciate the large portion sizes, which provide good value for money.
Vibrant Ambiance: The restaurant has a lively, energetic atmosphere that complements its Tex-Mex theme, making it a fun place to dine with friends and family.
Friendly Staff: The staff is often praised for being polite, attentive, and knowledgeable, contributing to a positive dining experience.
Cons:
Inconsistent Service: While many customers have positive experiences, some have noted that service can be slow, and staff may sometimes be hard to reach.
Loud Music: The music in the restaurant can be quite loud, which might detract from the dining experience for some guests who prefer a quieter environment.
Variable Food Quality: Although many people enjoy the food, there are occasional reports of dishes not meeting expectations, with some items being inconsistent in quality.
Limited International Presence: Fiery Style operates primarily within the Philippines, so it may not be accessible to those living outside the country.
Fiery Style Philippines Location, Contact And Opening Hours
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