Fiery Style in the Philippines delivers a bold Tex-Mex experience with a vibrant menu bursting with sizzling flavors. Known for their signature flame-grilled dishes, zesty tacos, and cheesy quesadillas, each bite offers a punch of spice and smoky goodness. Their famous Fiery Fajitas, served on a sizzling skillet, captivate with tender meats, caramelized onions, and vibrant peppers, making every meal a thrilling culinary fiesta.
Fiery Style Menu Philippines 2025
Fiery Style Philippines offers bold Tex-Mex flavors with sizzling fajitas, cheesy quesadillas, and zesty tacos. Each dish bursts with smoky spice, creating a vibrant and unforgettable dining experience.
Flour tortilla filled with beef, rice, beans, and salsa.
₱180
Main Dish
Sizzling Quesadilla
Grilled tortilla with melted cheese and chicken filling.
₱160
Snack
Spicy Beef Taco
Crispy taco shell with spicy beef, lettuce, and cheese.
₱120
Snack
Loaded Nachos
Tortilla chips topped with cheese, salsa, and jalapeños.
₱150
Appetizer
Grilled Chicken Wrap
Tender grilled chicken, lettuce, and creamy dressing.
₱170
Main Dish
Churros with Dip
Crispy churros served with chocolate dip.
₱100
Dessert
Iced Mango Lemonade
Refreshing mango-infused lemonade.
₱90
Beverage
Fiery Style Philippines Menu Birthday Party Packages Table
Package Name
Inclusions
Guest Capacity
Price (PHP)
Additional Per Guest
Fiesta Fun
2 main dishes, nacho platter, soft drinks, basic décor.
Up to 10 guests
₱5,000
₱450
Tex-Mex Delight
3 main dishes, dessert platter, drinks, themed décor.
Up to 20 guests
₱10,000
₱480
Ultimate Fiesta
4 main dishes, appetizer platter, drinks, birthday cake, premium décor.
Up to 30 guests
₱15,000
₱500
Kids Fiesta
2 kid-friendly dishes, dessert station, games, party hats.
Up to 15 kids
₱8,000
₱400
Customized Fiesta
Tailor-fit menu, décor, and entertainment options.
Flexible
Starts at ₱12,000
Varies
Fiery Style Restaurant Philippines Peak Time Table
Day
Peak Hours
Description
Recommended Action
Monday – Friday
12:00 PM – 2:00 PM
Lunch Rush
Early Reservation
6:00 PM – 9:00 PM
Dinner Rush
Advance Booking
Saturday
1:00 PM – 3:00 PM
Weekend Lunch Crowd
Arrive Early
7:00 PM – 10:00 PM
Evening Family Gatherings
Table Reservation
Sunday
12:00 PM – 3:00 PM
Family Lunch Time
Early Arrival Suggested
6:00 PM – 9:00 PM
Dinner Gatherings
Book in Advance
Holidays
12:00 PM – 10:00 PM
All-Day Peak Hours
Early Reservation Required
Franchising Opportunities Of Fiery Style Philippines Restaurant
Proven Business Model: Fiery Style operates with a successful and tested franchise model, focusing on quality food, excellent customer service, and consistent branding.
Comprehensive Training & Support: Franchisees are provided with extensive training programs for staff, along with operational and marketing support to ensure smooth business operations.
Site Selection Assistance: The franchise team often assists in identifying and approving prime locations to maximize visibility and foot traffic.
Marketing & Branding Support: Franchisees benefit from national and local marketing campaigns, as well as ongoing promotional support to maintain customer engagement.
Menu Innovation: Franchisees gain access to an established menu of Tex-Mex favorites, including fajitas, nachos, burritos, and signature cocktails.
Investment Requirements: Initial investment typically includes franchise fees, restaurant setup, equipment, and initial inventory. The total cost varies based on location and restaurant size.
Ideal Franchisee Profile: Fiery Style looks for franchise partners with a passion for the food and beverage industry, strong management skills, and sufficient financial capacity.
Return on Investment (ROI): With proper management and adherence to franchise guidelines, franchisees can expect a favorable ROI within a few years of operation.
Quality and Safety Of Fiery Style Restaurant Philippines
1. Food Quality Standards:
Fresh Ingredients: Fiery Style uses high-quality, fresh ingredients sourced from trusted suppliers to maintain the flavor and authenticity of its Tex-Mex dishes.
Consistent Recipes: Standardized recipes and portion controls ensure consistency in taste and presentation across all branches.
Regular Quality Checks: Routine inspections and quality audits are conducted to ensure ingredients meet the restaurant’s strict standards.
Menu Innovation: The culinary team frequently evaluates and updates the menu to introduce new flavors while maintaining customer favorites.
2. Food Safety and Hygiene:
Compliance with Local Regulations: Fiery Style adheres to food safety laws and health regulations set by Philippine authorities.
HACCP Protocols: The restaurant follows Hazard Analysis and Critical Control Points (HACCP) standards to prevent contamination and ensure food safety at every stage, from sourcing to serving.
Kitchen Hygiene: Cleanliness and sanitation are strictly maintained in the kitchen, with regular cleaning schedules and proper waste disposal systems.
Temperature Control: Ingredients are stored and prepared under appropriate temperature conditions to avoid spoilage and contamination.
3. Staff Training and Hygiene:
Comprehensive Training: Staff undergo regular training in food safety, sanitation, and proper handling techniques.
Personal Hygiene Protocols: Employees are required to wear appropriate uniforms, hairnets, gloves, and face masks when handling food.
Health Monitoring: Regular health checks are conducted to ensure all staff are fit to handle and serve food.
4. Customer and Environmental Safety:
Clean Dining Areas: Dining spaces are cleaned and sanitized frequently to ensure a safe and welcoming environment.
Safe Food Handling Practices: Food is served following proper handling practices to prevent cross-contamination.
Emergency Preparedness: Staff are trained to handle emergencies, including fire safety and first aid protocols.
5. Transparency and Accountability:
Customer Feedback: Fiery Style encourages customer feedback to identify areas for improvement in quality and safety.
Supplier Audits: Regular evaluations are conducted on suppliers to ensure they meet quality and safety standards.
Continuous Improvement: The management emphasizes continuous improvement in both operational efficiency and safety measures.
Fiery Style Philippines Restaurant Pros & Cons
Pros:
Diverse Menu: Fiery Style offers a wide variety of Tex-Mex dishes, including tacos, nachos, burritos, and grilled items, catering to different tastes and preferences.
Generous Portions: Many customers appreciate the large portion sizes, which provide good value for money.
Vibrant Ambiance: The restaurant has a lively, energetic atmosphere that complements its Tex-Mex theme, making it a fun place to dine with friends and family.
Friendly Staff: The staff is often praised for being polite, attentive, and knowledgeable, contributing to a positive dining experience.
Cons:
Inconsistent Service: While many customers have positive experiences, some have noted that service can be slow, and staff may sometimes be hard to reach.
Loud Music: The music in the restaurant can be quite loud, which might detract from the dining experience for some guests who prefer a quieter environment.
Variable Food Quality: Although many people enjoy the food, there are occasional reports of dishes not meeting expectations, with some items being inconsistent in quality.
Limited International Presence: Fiery Style operates primarily within the Philippines, so it may not be accessible to those living outside the country.
Fiery Style Philippines Location, Contact And Opening Hours
Hey, food enthusiasts! I'm Boy Logro and my life revolves around the vibrant world of gastronomy. For the past six years, I’ve been diving deep into the culinary scene of Philippines, documenting my adventures through engaging reviews and mouthwatering videos. Now, I'm beyond excited to take my passion for food to the digital realm! This new online platform is designed to be your ultimate guide to Philippines finest flavors, offering a treasure trove of culinary discoveries. Get ready to join me in exploring the city's food culture like never before, where every bite promises to be an unforgettable experience.
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