The Fire Menu at Singapore’s innovative dining scene captivates with its bold, flame-infused flavors. Dishes like charred octopus and grilled beef short ribs are expertly prepared over open flames, enhancing the natural essence of each ingredient. Diners are treated to a sensory experience as the tantalizing aroma of smoke mingles with spices, while vibrant presentations excite the eyes. Each plate tells a story of culinary mastery, inviting guests to explore the artistry of fire-cooked cuisine.
The Fire Menu Malaysia 2025
Singapore’s Fire Menu ignites the palate with flame-grilled delights like charred octopus and smoky beef short ribs, blending bold flavors and captivating presentations for a memorable dining experience.
THE FIRE SIGNATURE DISHES MENU WITH PRICES
MENU ITEMS
PRICE
Roasted Chicken Set
RM 43.80
Spicy BBQ Tong Dak
RM 43.90
Spicy CHicken Chop w/ Riceball
RM 29.80
Spicy Grilled Chicken
RM 21.00
Mayo Dakgalbi
RM 22.00
Cheese Dakgalbi
RM 25.00
THE FIRE GLASS NOODLE PRICES
MENU ITEMS
PRICE
Glass Noodle
RM 18.00
THE FIRE STEW PRICES
MENU ITEMS
PRICE
Kimchi Stew
RM 18.00
Soft Tofu Stew
RM 18.00
Doen Jang – Jjigae
RM 16.00
MENU THE FIRE KIMBAB PRICES
MENU ITEMS
PRICE
Vegetables
RM 12.00
Kimchi
RM 13.00
Cheese
RM 14.00
Tuna
RM 14.00
Beef
RM 14.00
Chicken
RM 14.00
Spicy Chili
RM 14.00
THE FIRE MENU TOPPOKKI PRICE
MENU ITEMS
PRICE
Toppokki
RM 16.00
Cheese Toppokki
RM 18.00
Ramyun Noodle Toppokki
RM 18.00
Spicy Toppokki
RM 18.00
Rose Toppokki
RM 22.00
THE FIRE RAMYUN MENU PRICES
MENU ITEMS
PRICE
Vegetables
RM 10.00
Kimchi
RM 12.00
Cheese
RM 12.00
Soft Tofu
RM 12.00
Dumpling
RM 13.00
Seafood
RM 14.00
Special
RM 16.00
Fire Chicken
RM 16.00
THE FIRE BULGOGI PRICES
MENU ITEMS
PRICE
Tukbaegi Bulgogi
RM 22.00
Chili Paste Bulgogi
RM 23.00
Bulgogi
RM 23.00
THE FIRE HOT POT PRICES
MENU ITEMS
PRICE
Korean Spicy Hotpot
RM 39.80
THE FIRE BIBIMBAP MENU PRICES
MENU ITEMS
PRICE
Dolsot Bibimbap
RM 17.00
Bulgogi Bibimbap
RM 19.00
Chicken Bibimbap
RM 19.00
THE FIRE MENU FRIED RICE PRICES
MENU ITEMS
PRICE
Kimchi & Tuna Fried Rice
RM 18.00
Kimchi & Sausage Fried Rice
RM 18.00
Bulgogi Fried Rice
RM 19.00
UFO Fried Rice
RM 20.00
THE FIRE FRIED CHICKEN WING PRICES
MENU ITEMS
PRICE
Fried Chicken Wing 8pcs
RM 18.90
Fried Chicken Wing 16pcs
RM 35.00
Soman Soman
RM 8.00
Jumukbab
RM 8.00
Egg Roll
RM 8.00
Steamed Egg
RM 8.00
French Fries
RM 8.00
Seafood Fried Dumpling
RM 12.00
THE FIRE DESSERTS PRICES
MENU ITEMS
PRICE
Fish Bingsu
RM 22.00
Oreo Bingsu
RM 25.00
Mango Bingsu
RM 27.00
Lotus Bingsu
RM 27.00
Jeju Island Bingsu
RM 27.00
Bibimbap Bingsu
RM 35.00
Ice Cream
RM 10.00
THE FIRE BEVERAGES PRICES
MENU ITEMS
PRICE
Coca Cola
RM 5.00
Sprite
RM 5.00
100 Plus
RM 5.00
Ade
RM 9.00
Juices
RM 9.00
Korean Drinks
RM 6.00
Mineral Water
RM 3.00
OUR FAVORITE ITEMS OF THE FIRE MENU
MENU ITEMS
PRICE
Fire Chicken
RM 16.00
Kimchi Stew
RM 18.00
Seafood Fried Dumpling
RM 12.00
Cheese Toppokki
RM 18.00
The Fire Menu Malaysia Family Activities
Activity
Description
Price (MYR)
Flame Cooking Workshop
Hands-on experience learning fire cooking techniques
150
Family BBQ Night
Enjoy a BBQ feast with family and friends
200
Kids Cooking Class
Fun cooking class for children
100
Family Dining Package
Special family menu with shared dishes
250
Outdoor Fire Pit Experience
Gather around a fire pit for s’mores and storytelling
80
The Fire Menu Malaysia Drive Thru Items
Item
Description
Price (MYR)
Flame-Grilled Chicken
Juicy marinated chicken grilled to perfection
15
Smoky Beef Burger
Tender beef patty with smoky BBQ sauce
18
Spicy Grilled Veggie Wrap
Grilled seasonal vegetables with spicy sauce
12
Fire-Roasted Corn
Sweet corn roasted over an open flame
8
BBQ Chicken Wings
Crispy wings tossed in BBQ sauce
20
Loaded Nachos
Tortilla chips topped with cheese, jalapeños, and salsa
14
Grilled Shrimp Tacos
Soft tacos filled with grilled shrimp and fresh salsa
16
The Fire Malaysia Menu Birthday Party Packages Table
Package Name
Description
Price (MYR)
Inclusions
Basic Package
Simple celebration with food and drinks
500
10 guests, choice of 2 main dishes, 1 dessert, drinks
Deluxe Package
Enhanced package with additional food options
800
15 guests, choice of 3 main dishes, 2 desserts, drinks
Ultimate Package
All-inclusive experience for a memorable party
1,200
20 guests, 4 main dishes, 3 desserts, drinks, party decorations
Kids’ Package
Fun and interactive menu designed for children
600
10 kids, choice of 2 kids’ meals, cupcakes, drinks, party games
Themed Package
Customizable package with themed decor
1,000
15 guests, themed menu, decorations, games, and activities
Franchising Opportunities Of The Fire Malaysia Restaurant
Established Brand: Join a well-recognized and reputable brand known for its unique flame-cooked cuisine, offering instant credibility in the market.
Comprehensive Training: Receive extensive training programs for franchisees and staff, covering operational procedures, customer service, and cooking techniques.
Proven Business Model: Benefit from a tested and successful business model that includes strategies for marketing, sales, and customer engagement.
Support System: Access ongoing support from the franchisor, including operational assistance, marketing resources, and management guidance.
Exclusive Territory: Franchisees often receive exclusive rights to a specific geographic area, reducing competition and increasing market potential.
Menu Customization: Flexibility to tailor menu items to local tastes while maintaining the core offerings of The Fire, appealing to a diverse customer base.
Marketing Assistance: Leverage marketing materials and campaigns developed by the franchisor to enhance brand visibility and attract customers.
Supplier Relationships: Benefit from established relationships with suppliers, ensuring quality ingredients at competitive prices.
Strong Community Engagement: Opportunities to engage with the local community through events and promotions, fostering customer loyalty.
Growth Potential: With a rising demand for unique dining experiences, franchisees have significant potential for growth and profitability in the restaurant sector.
Quality and Safety Of The Fire Restaurant Malaysia
Quality List
Fresh Ingredients: Commitment to sourcing high-quality, fresh ingredients daily to ensure the best flavor and nutrition in every dish.
Culinary Expertise: Employing skilled chefs with extensive training in flame-cooking techniques, guaranteeing authentic and delicious meals.
Menu Diversity: Offering a diverse menu that caters to various dietary preferences, including vegetarian, gluten-free, and halal options.
Consistent Quality Control: Regular quality checks and standard operating procedures to maintain consistency in taste and presentation across all dishes.
Customer Feedback: Actively seeking and incorporating customer feedback to improve the dining experience and menu offerings continually.
Sustainable Practices: Commitment to sustainability through responsible sourcing and waste reduction practices, enhancing the overall dining experience.
Innovative Recipes: Regularly updating the menu with seasonal and innovative dishes to keep the offerings exciting for returning customers.
Training Programs: Continuous staff training programs focusing on food preparation, presentation, and service excellence.
Ambiance and Cleanliness: Maintaining a clean, inviting environment that enhances the dining experience and reflects the restaurant’s quality standards.
Ingredient Transparency: Providing clear information about ingredient sourcing and nutritional content, ensuring customers can make informed choices.
Safety List
Food Safety Standards: Adhering to stringent food safety guidelines set by local health authorities to prevent foodborne illnesses.
Hygiene Practices: Implementing rigorous hygiene protocols for staff, including regular hand washing, wearing gloves, and using hairnets during food preparation.
Regular Inspections: Conducting routine inspections of kitchen equipment, storage areas, and dining spaces to ensure cleanliness and safety.
Temperature Control: Monitoring food storage temperatures consistently to prevent spoilage and maintain food quality.
Allergy Awareness: Training staff to recognize and respond to food allergies, providing allergen information to customers upon request.
Emergency Procedures: Establishing clear emergency procedures for fire safety, first aid, and evacuation to protect staff and customers.
Sanitation Protocols: Regularly sanitizing surfaces, utensils, and dining areas to minimize the risk of contamination.
Safe Cooking Practices: Ensuring all food is cooked to the appropriate internal temperatures to eliminate harmful bacteria.
Pest Control Measures: Implementing effective pest control strategies to maintain a pest-free environment.
Health Certification: Ensuring that all staff members are trained and certified in food safety and hygiene practices.
The Fire Malaysia Restaurant Pros & Cons
Pros List
Unique Culinary Experience: Specializes in flame-cooked dishes that offer a distinctive and memorable dining experience, appealing to food enthusiasts.
Diverse Menu Options: Offers a wide range of menu items catering to various dietary preferences, including vegetarian, gluten-free, and halal choices.
Quality Ingredients: Committed to sourcing fresh, high-quality ingredients, ensuring that every dish is flavorful and nutritious.
Strong Brand Reputation: Established brand with a good reputation for quality food and service, attracting a loyal customer base.
Excellent Customer Service: Focus on providing exceptional customer service, enhancing the overall dining experience.
Family-Friendly Atmosphere: Welcoming environment suitable for families, with options that cater to both adults and children.
Innovative Marketing Strategies: Engages in effective marketing strategies, including promotions and community events, to attract new customers.
Consistent Quality Control: Regular quality checks and staff training ensure consistency in food preparation and presentation.
Positive Reviews and Feedback: High ratings and positive reviews on various platforms, indicating customer satisfaction and loyalty.
Sustainability Initiatives: Commitment to sustainable practices, such as responsible sourcing and waste reduction, appealing to environmentally conscious diners.
Cons List
Price Point: Higher pricing compared to some competitors, which may deter budget-conscious customers.
Limited Locations: Fewer locations may limit accessibility for potential customers in different areas.
Peak Hour Crowding: High demand during peak dining hours may lead to long wait times and a crowded atmosphere.
Seasonal Menu Limitations: Menu changes may limit the availability of certain favorite dishes at different times of the year.
Staff Turnover: Potential for high staff turnover in the restaurant industry, which can impact service consistency.
Allergy Concerns: Despite allergy awareness training, there may still be concerns for customers with specific dietary restrictions.
Noise Levels: The vibrant and lively atmosphere may lead to higher noise levels, which could be a drawback for those seeking a quiet dining experience.
Competition: The restaurant faces competition from other dining establishments, particularly in urban areas with a vibrant food scene.
Franchise Limitations: As a franchise, some operational decisions may be restricted by the franchisor’s guidelines and policies.
Dependence on Trends: The restaurant’s focus on unique cooking methods may require constant innovation to keep up with changing food trends and customer preferences.
The Fire Malaysia Location, Contact And Opening Hours
Contact : +60109175412
Opening Hours
Monday
12–10 PM
Tuesday
12–10 PM
Wednesday
12–10 PM
Thursday
12–10 PM
Friday
12–10 PM
Saturday
12–10 PM
Sunday
12–10 PM
official sources of The Fire Korean Restaurant Malaysia.
Hello, fellow food enthusiasts! I am Chef Wan—an ardent lover of all things food-related who has been passionately exploring Malaysia culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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