Hanbing Korean Dessert Cafe in Malaysia offers a delightful menu that celebrates traditional Korean sweets. Indulge in their signature bingsu, a refreshing shaved ice dessert topped with a variety of flavors, from classic red bean to exotic matcha and fresh fruits. The cafe also features delectable pastries, including mochi ice cream and fluffy cakes, creating a perfect fusion of flavors. With a cozy ambiance, it’s an ideal spot for a sweet treat with friends.
Hanbing Korean Dessert Cafe Menu Malaysia 2025
Hanbing Korean Dessert Cafe in Malaysia specializes in delightful bingsu, featuring fluffy shaved ice topped with flavors like matcha and red bean, alongside delicious pastries, creating a perfect sweet escape.
HANBING KOREAN DESSERT CAFE RICE SET MENU WITH PRICES
MENU ITEMS
PRICE
Spicy Octopus Rice Bowl
RM 15.80
Bulgogi Rice Bowl
RM 16.80
Dakgalbi Rice Bowl
RM 14.80
HANBING KOREAN DESSERT CAFE NOODLES PRICES
MENU ITEMS
PRICE
Japchae
RM 16.80
Spicy Ramyeon
RM 17.80
HANBING KORAN DESSERT CAFE KIMBAP MENU PRICES
MENU ITEMS
PRICE
Bulgogi Kimbap
RM 25.80
Tuna Mayo Kimbap
RM 25.80
Kimchi Kimbap
RM 25.80
HANBING KOREAN DESSERT CAFE BIBIMBAP PRICES
MENU ITEMS
PRICE
Spicy Chicken Bibimbap with Spicy Sauce
RM 19.80
Spicy Octopus Bibimbap with Spicy Sauce
RM 22.80
Bulgogi Bibimbap Comes with SOY Sauce
RM 19.80
Flying Fish Roe Bibimbap with SOY Sauce
RM 22.80
HANBING KOREAN DESSERT CAFE SOUP WITH RICE MENU PRICES
MENU ITEMS
PRICE
Kimchi Soup with Rice
RM 18.80
HANBING KOREAN DESSERT CAFE SMOOTHIES PRICES
MEU ITEMS
PRICE
Citron Smoothie
RM 14.00
Blueberry Smoothie
RM 14.00
Green Tea Smoothie
RM 14.00
Mango Smoothie
RM 14.00
HANBING KOREAN DESSERT CAFE K-POP SODA MENU PRICES
MENU ITEMS
PRICE
Strawberry Lemonade
RM 12.00
Pineapple Ade
RM 12.00
HANBING KOREAN DESSERT CAFE COFFEE PRICES
MENU ITEMS
PRICE
Americano
RM 10.00
Caramel Macchiato
RM 12.00
Caffe Latte
RM 12.00
Caffe Mocha
RM 12.00
Green Tea Latte
RM 12.00
Chocolate Latte
RM 12.00
Cappuccino
RM 12.00
OUR FAVORITE ITEM OF HANBING KOREAN DESSERT CAFE MALAYSIA
MENU ITEMS
PRICE
Bulgogi Kimbap
RM 25.80
Spicy Ramyeon
RM 17.80
Spicy Chicken Bibimbap with Spicy Sauce
RM 19.80
Kimchi Soup with Rice
RM 18.80
Hanbing Korean Dessert Cafe Menu Malaysia Family Activities
Activity
Description
Price (MYR)
Bingsu Tasting Session
Sample different bingsu flavors with the family
60
Korean Dessert Workshop
Hands-on class to create your own Korean desserts
150
Family Game Night
Enjoy board games and card games with dessert
Free (with purchase)
Mochi Making Activity
Fun session to learn how to make mochi ice cream
120
Decorate Your Own Bingsu
Customize your bingsu with various toppings
40
Korean Snack Sampling
Taste a variety of traditional Korean snacks
50
Photo Booth Fun
Capture family memories at a themed photo booth
Free (with purchase)
Seasonal Festivities
Participate in seasonal events with special treats
Varies
Hanbing Korean Dessert Cafe Menu Malaysia Drive Thru Items
Item
Description
Price (MYR)
Signature Bingsu
Fluffy shaved ice topped with sweetened red beans, fruits, and condensed milk
18
Mochi Ice Cream
Soft and chewy mochi filled with creamy ice cream in various flavors
8
Korean Sweet Toast
Toasted bread with a sweet cream topping and seasonal fruits
12
Patbingsu
Traditional Korean dessert with shaved ice, red beans, and toppings
16
Korean Milk Tea
Creamy and flavorful milk tea served iced or hot
10
Fruit Bingsu
Refreshing shaved ice topped with a variety of fresh fruits
20
Cheese Bingsu
Unique shaved ice dessert infused with creamy cheese topping
22
Coffee
Freshly brewed coffee available hot or iced
9
Hanbing Korean Dessert Cafe Malaysia Menu Birthday Party Packages Table
Hanbing Korean Dessert Cafe Restaurant Malaysia Peak Time Table
Day
Lunch Peak Time
Evening Peak Time
Monday
12:00 PM – 2:00 PM
6:00 PM – 9:00 PM
Tuesday
12:00 PM – 2:00 PM
6:00 PM – 9:00 PM
Wednesday
12:00 PM – 2:00 PM
6:00 PM – 9:00 PM
Thursday
12:00 PM – 2:00 PM
6:00 PM – 9:00 PM
Friday
12:00 PM – 3:00 PM
6:00 PM – 10:00 PM
Saturday
12:00 PM – 3:00 PM
6:00 PM – 10:00 PM
Sunday
12:00 PM – 3:00 PM
6:00 PM – 9:00 PM
Franchising Opportunities Of Hanbing Korean Dessert Cafe Malaysia Restaurant
Established Brand Recognition: Join a well-known brand in the Korean dessert market, benefiting from its established reputation and loyal customer base.
Comprehensive Training Program: Franchisees receive thorough training covering operational management, food preparation, customer service, and marketing strategies to ensure a successful launch and ongoing operations.
Proven Business Model: Access a tested business model that includes a menu designed for high customer appeal, optimizing profitability through efficient operations and effective marketing.
Menu Flexibility: Franchisees can customize menu offerings to incorporate local flavors while maintaining signature items, allowing adaptation to regional preferences.
Marketing Support: Benefit from centralized marketing campaigns, promotional materials, and strategies that enhance brand visibility and attract customers.
Strong Supply Chain: Leverage established supplier relationships for high-quality ingredients and supplies, ensuring consistent product offerings across all locations.
Community Engagement: Opportunities to engage with the local community through events, promotions, and collaborations, fostering brand loyalty and attracting new customers.
Ongoing Support and Guidance: Receive continuous support from the franchisor, including regular check-ins, updates on best practices, and assistance with operational challenges.
Growth Potential: With the increasing popularity of Korean desserts, franchisees have the opportunity to tap into a growing market with significant expansion potential.
Flexible Locations: Options for various types of locations, including standalone cafes, shopping malls, and food courts, to suit different market demands and consumer habits.
Quality and Safety Of Hanbing Korean Dessert Cafe Restaurant Malaysia
Quality List
Fresh Ingredients: Commitment to sourcing high-quality, fresh ingredients daily, ensuring the best flavor and nutritional value in every dish.
Signature Desserts: Specializes in authentic Korean desserts, particularly bingsu, using traditional recipes that highlight unique flavors and textures.
Diverse Menu Options: Offers a wide variety of desserts and drinks, catering to various dietary preferences, including vegan and gluten-free options.
Consistency in Quality: Regular quality control checks and staff training to maintain consistent taste, presentation, and customer service across all locations.
Customer Feedback Integration: Actively seeks customer feedback to enhance menu offerings and overall dining experience, ensuring high satisfaction levels.
Ambiance and Cleanliness: Maintains a clean and inviting atmosphere, focusing on customer comfort and enjoyment, with regular cleaning protocols in place.
Innovative Flavors: Regularly introduces seasonal and innovative dessert options to keep the menu exciting and encourage repeat visits.
Passionate Staff: Trained staff members who are passionate about Korean cuisine, providing knowledgeable service and enhancing the dining experience.
High-Quality Equipment: Uses modern, well-maintained kitchen equipment to ensure efficient and precise food preparation.
Sustainability Practices: Implements eco-friendly practices, such as reducing waste and using sustainable packaging, aligning with customer values on environmental responsibility.
Safety List
Food Safety Standards: Adheres to strict food safety guidelines established by local health authorities to prevent foodborne illnesses.
Hygiene Protocols: Implements rigorous hygiene practices for all staff, including regular handwashing, wearing gloves, and using hairnets during food preparation.
Regular Equipment Maintenance: Conducts routine checks and maintenance on kitchen equipment to ensure proper functioning and safety.
Temperature Control: Monitors food storage temperatures consistently to ensure all ingredients are kept at safe levels, preventing spoilage.
Allergy Awareness Training: Staff receives training to recognize and respond to food allergies, providing customers with allergen information upon request.
Emergency Preparedness: Establishes clear emergency procedures for fire safety, first aid, and evacuation protocols to protect both staff and customers.
Sanitation Procedures: Regularly sanitizes surfaces, utensils, and dining areas to minimize the risk of contamination and ensure a clean environment.
Safe Food Handling Practices: Ensures all food is prepared and served following safe handling practices to eliminate the risk of cross-contamination.
Pest Control Measures: Implements effective pest control strategies to maintain a pest-free environment, ensuring customer safety and comfort.
Health Certifications: Ensures all staff members are trained and certified in food safety and hygiene practices, promoting a culture of safety and quality.
Hanbing Korean Dessert Cafe Malaysia Restaurant Pros & Cons
Hanbing Korean Dessert Cafe Malaysia Restaurant Pros & Cons
Pros List
Unique Dessert Offerings: Specializes in Korean desserts like bingsu, providing a refreshing alternative to traditional desserts that attract dessert enthusiasts.
Quality Ingredients: Committed to using fresh, high-quality ingredients, ensuring that each dessert is flavorful and enjoyable.
Diverse Menu: Offers a wide variety of options, including various bingsu flavors, mochi ice cream, and other traditional Korean sweets, catering to different tastes and dietary preferences.
Cultural Experience: Provides a cultural dining experience that introduces customers to Korean dessert traditions, enhancing the overall appeal.
Inviting Atmosphere: The cafe is designed with a cozy and welcoming ambiance, making it an ideal spot for families, friends, and social gatherings.
Social Media Appeal: Visually stunning desserts that are Instagram-worthy, encouraging customer engagement and organic marketing through social media.
Friendly Staff: Trained and passionate staff provide excellent customer service, enhancing the overall dining experience.
Innovative Flavors: Regularly introduces new and seasonal flavors to keep the menu exciting and encourage repeat visits.
Community Engagement: Actively participates in community events and promotions, fostering customer loyalty and connection.
Strong Brand Identity: An established brand in the Korean dessert market, providing credibility and recognition among potential customers.
Cons List
Pricing: Higher pricing compared to some local dessert options, which may deter budget-conscious customers.
Limited Locations: Fewer branches may limit accessibility for potential customers, particularly in less populated areas.
Long Wait Times: High demand during peak hours can lead to long wait times for seating and service, which may frustrate customers.
Seasonal Availability: Some popular menu items may only be available seasonally, which could disappoint regular patrons.
Noise Levels: The vibrant atmosphere, especially during busy times, can lead to higher noise levels, which may not be suitable for all diners.
Allergy Concerns: Despite staff training, there may still be concerns for customers with specific dietary restrictions or allergies.
Dependence on Trends: The restaurant’s focus on trendy desserts requires constant innovation to stay relevant and appealing to customers.
Staff Turnover: As with many restaurants, there may be issues with staff turnover, impacting service consistency.
Competition: Faces stiff competition from other dessert cafes and eateries, particularly in urban areas with a vibrant food scene.
Limited Seating Capacity: Depending on the location, limited seating may restrict the number of customers served during peak hours.
Hanbing Korean Dessert Cafe Malaysia Location, Contact And Opening Hours
Hello, fellow food enthusiasts! I am Chef Wan—an ardent lover of all things food-related who has been passionately exploring Malaysia culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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