Sukiya Menu Malaysia Prices 2025

Sukiya Malaysia presents a delectable menu specializing in gyudon, featuring tender beef served over fluffy rice, topped with flavorful sauces and fresh ingredients. Diners can choose from various styles, including spicy and teriyaki options, along with customizable toppings like onions and pickles. The vibrant atmosphere invites both quick meals and leisurely dining, while affordable prices make it accessible for all. Sukiya promises a delightful and satisfying experience for lovers of Japanese comfort food.

Sukiya Menu Malaysia 2025

Sukiya Malaysia specializes in gyudon, offering tender beef over rice with various sauces and customizable toppings. Affordable and vibrant, it’s a perfect spot for satisfying Japanese comfort food.

SUKIYA GYUDON MENU WITH PRICES

MENU ITEMS	PRICE
Gyudon	RM 8.80
Three Cheese Gyudon	RM 12.40
Osaka Okonomi Gyudon	RM 13.40
Negitama Gyudon	RM 13.40
Spicy Onitama Gyudon	RM 12.40
Spicy Double Onitama Gyudon	RM 14.70
Kimchi Gyudon	RM 12.40

SUKIYA YAKINIKU DON PRICES

MENU ITEMS	PRICE
Yakiniku Don	RM 14.30
Three Cheese Yakiniku Don	RM 18.20
Negitama Yakiniku Don	RM 19.20
Osaka Okonomi Yakiniku Don	RM 19.20
Spicy Onitama Yakiniku Don	RM 18.20
Spicy Double Onitama Yakiniku Don	RM 20.50
Kimchi Yakiniku Don	RM 18.20

SUKIYA YAKITORI PRICES

MENU ITEMS	PRICE
Yakitori Ontama Don	RM 14.30
Yakitori Spicy Ontama Don	RM 15.30
Yakitori Double Spicy Ontama Don	RM 17.50
Yakitori Double Ontama Don	RM 16.50
Yakitori Three Cheese Don	RM 15.90
Yakitori Mayo Ontama Don	RM 14.90
Yakitori Don	RM 12.90

SUKIYA TERIYAKI DON PRICES

MENU ITEMS	PRICE
Teriyaki Chicken Ontama Don	RM 14.50
Teriyaki Chicken Mayo Ontama Don	RM 14.40
Teriyaki Chicken Don	RM 12.40
Teriyaki Chicken Double Ontama Don	RM 16.80
Teriyaki Chicken Mayo Ontam Don	RM 15.10

SUKIYA CHICKEN KATSU DON PRICES

MENU ITEMS	PRICE
Chicken Katsu Don (Original Sauce)	RM 13.80
Double Ontama Chicken Katsu Don	RM 16.30
Double Chicken Katsu Don	RM 17.30
Chicken katsu Toji Don	RM 13.80
Double Chicken Katsu Toji Don (L)	RM 18.50

SUKIYA JAPANESE CURRY RICE PRICES

MENU ITEMS	PRICE
Chicken Katsu Curry	RM 14.40
Gyu-Curry	RM 14.40
Kara-age Curry	RM 14.70
Chicken Katsu Three Cheese Curry	RM 17.30
Golden Combo Curry	RM 24.60
Ontama Curry	RM 12.00
Three Cheese Curry	RM 12.20
Ebi Fry Curry	RM 14.50
Curry Rice	RM 9.20
Meat Ball Curry	RM 18.40
Three Cheese Meat Ball Curry	RM 21.60

SUKIYA RAMEN NOODLES PRICES

MENU ITEMS	PRICE
Tokyo ramen (Noodle) with Chicken Meat	RM 11.90
Tokyo Ajitama Ramen (Noodle) with Chicken Meat	RM 12.60
Chicken Katsu Ajitama Ramen (Noodle)	RM 16.40
Tokyo Ajitma Ramen Noodle with Double Chicken Meat	RM 14.30
Volcano Chili Ramen Noodle	RM 14.30
Volcano Chili Katsu Ramen Noodle	RM 18.50

SUKIYA UNAGI DON PRICES

MENU ITEMS	PRICE
Unagi Don	RM 29.20
Yaki Tori	RM 11.00
Una-gyu (Unagi with Beef	RM 33.60
Unagi Ontama Don	RM 32.00
Double Unagi Don	RM 55.90

SUKIYA WASHOKU ZEN PRICES

MENU ITEMS	PRICE
Gyudon with Kara-age Chicken Zen	RM 19.90
Three Cheese Gyudon with Deep Fried Chicken Gyoza Zen	RM 22.90
Teriyaki Chicken Ontama Don with Deep froed Chicken Gyoza Zen	RM 25.20
Yakiniku Don with Kara-age Chicken Zen	RM 26.40
Double Ontama Chicken Katsu Don (Orginal Sauce) wit Deep Fried Chicken Gyoza Zen	RM 27.40
Unagi Don with Kara-age Chicken Zen	RM 39.70

SUKIYA FAMILY SET & MINI BOWLS PRICES

MENU ITEMS	PRICE
Chicken For 2	RM 39.90
Beef For 4	RM 69.90
Mini Gyudon	RM 5.90
Mini Yakiniku Don	RM 6.90
Mini Ontama Curry	RM 5.90
Mini Teriyaki Chicken Don	RM 6.90
Mini Chicken Katsu DOn	RM 6.90
Mini Ramen	RM 6.90

SUKIYA A LA CARTE PRICES

MENU ITEMS	PRICE
Takoyaki	RM 6.10
Deep Fried Chicken Gyoza	RM 5.70
Kara-age Chicken	RM 5.70
Meat Balls	RM 6.80
Yakitori Plate	RM 11.00
Teriyaki Chicken Plate	RM 11.00
Chicken Katsu	RM 10.00
Gyo- Sara (Beef Plate)	RM 7.70
Yakiniku Plate	RM 15.10
French Fries	RM 5.50
Una- Sara (Eel Plate)	RM28.40
Ebi Fry	RM 13.20
Salad	RM 6.20
Edamame	RM 4.40
Teriyaki Mackerel	RM 8.30
Seafood Tofu	RM 6.20
Miso Soup	RM 3.90
Half Boiled Egg	RM 3.90
Rice	RM 4.40

SUKIYA DRINKS PRICES

MENU ITEMS	PRICE
Shizouka Matcha	RM 9.90
Milk Tea	RM 8.50
Hojicha	RM 8.90
Coca Cola	RM 3.50
Sprite	RM 3.50
Iced Green Tea	RM 3.50
Fanta Grape	RM 3.50
Hot Green Tea	RM 3.50

Sukiya Menu Malaysia Family Activities

Activity	Description	Price (MYR)
Family Gyudon Making Workshop	A fun, hands-on workshop where families learn to make their own gyudon bowls with various toppings.	120 per family
Kids’ Bento Box Decoration	Children can enjoy decorating their own bento boxes with colorful ingredients and fun designs.	80 per child
Sukiya Family Day	Special event with games, activities, and a tasting menu for families to enjoy together.	30 per person
Interactive Food Trivia	Engage the whole family in a fun trivia game about Japanese cuisine and Sukiya’s menu.	N/A
Kiddie Cooking Competition	A fun competition where kids can showcase their culinary skills under the guidance of chefs.	50 per child
Family Photo Booth	A designated area for families to take memorable photos with props related to Japanese culture.	N/A
Sukiya Themed Nights	Monthly themed events with special dishes and activities for families to enjoy together.	25 per person

Sukiya Menu Malaysia Drive Thru Items

Menu Item	Description	Price (MYR)
Beef Gyudon	Tender beef slices served over rice with savory sauce.	18
Spicy Beef Gyudon	Spicy version of the classic gyudon for heat lovers.	20
Chicken Teriyaki Bowl	Grilled chicken glazed with teriyaki sauce over rice.	18
Vegetable Gyudon	A vegetarian option featuring marinated vegetables.	16
Miso Soup	Traditional miso soup with tofu and seaweed, perfect for a light side.	6
Gyoza (5 pcs)	Crispy pan-fried dumplings filled with pork and vegetables.	12
Salad Bowl	Fresh garden salad with a light dressing, great as a side.	8
Green Tea	Refreshing iced or hot green tea to complement your meal.	5
Dessert: Matcha Ice Cream	Creamy matcha-flavored ice cream, a delightful treat.	10

Sukiya Malaysia Menu Birthday Party Packages Table

Package Name	Description	Price (MYR)	Guest Count
Basic Birthday Package	Includes a selection of gyudon bowls, drinks, and a birthday cake.	450	Up to 10 guests
Deluxe Birthday Package	Features gyudon, appetizers, drinks, cake, and simple decorations.	700	Up to 15 guests
Ultimate Birthday Package	A full dining experience with a variety of dishes, drinks, cake, decorations, and games.	1,000	Up to 20 guests
Kids’ Birthday Package	Fun kids-friendly gyudon bowls, drinks, cake, and interactive activities.	350	Up to 10 kids
Customizable Party Package	Tailor your menu with additional items and personalized decorations based on your preferences.	Starting at 600	Flexible
Add-On: Themed Decorations	Special decorations based on your chosen theme.	250	N/A
Add-On: Party Games	Fun games and activities for kids and families to enjoy.	200	N/A

Sukiya Restaurant Malaysia Peak Time Table

Day	Lunch Peak Time	Dinner Peak Time	Remarks
Monday	12:00 PM – 2:00 PM	6:30 PM – 8:30 PM	Generally less crowded than weekends
Tuesday	12:00 PM – 2:00 PM	6:30 PM – 8:30 PM	Steady flow of customers
Wednesday	12:00 PM – 2:00 PM	6:30 PM – 9:00 PM	Popular among office workers for lunch
Thursday	12:00 PM – 2:00 PM	6:30 PM – 9:00 PM	Increasing dinner crowds
Friday	12:00 PM – 2:30 PM	6:00 PM – 10:00 PM	Busy lunch and dinner due to weekend start
Saturday	1:00 PM – 3:00 PM	6:00 PM – 10:30 PM	Peak time for families and groups
Sunday	1:00 PM – 3:00 PM	6:00 PM – 10:30 PM	Very busy; reservations recommended

Franchising Opportunities Of Sukiya Malaysia Restaurant

Strong Brand Recognition: Sukiya is a well-established brand in the Japanese dining sector, known for its gyudon and other delicious dishes, which can attract a loyal customer base.
Comprehensive Training Program: Franchisees receive in-depth training covering restaurant operations, food preparation, customer service, and business management to ensure consistency and quality.
Proven Business Model: The restaurant’s successful operational model provides franchisees with a clear pathway to profitability, reducing risks associated with starting a new business.
Menu Support and Innovation: Access to a diverse and popular menu, including gyudon and side dishes, along with ongoing menu development to keep offerings fresh and appealing.
Marketing and Branding Support: Franchisees benefit from corporate marketing initiatives, promotional strategies, and branding resources that help enhance visibility and attract customers.
Operational Assistance: Ongoing support in areas such as supply chain management, staffing, and day-to-day operations to help franchisees overcome challenges and maximize efficiency.
Flexible Location Options: Opportunities to open outlets in various settings, including shopping malls, food courts, and standalone locations, allowing for flexibility in targeting different market segments.
Community Engagement: Encouragement to participate in local events and initiatives, helping franchisees build relationships with the community and enhance brand loyalty.
Technological Integration: Implementation of modern technology for efficient operations, including point-of-sale systems, online ordering platforms, and loyalty programs to improve customer engagement.
Growth Potential: The increasing popularity of Japanese cuisine and dining experiences in Malaysia presents significant growth opportunities for franchisees in an expanding market.

Quality and Safety Of Sukiya Restaurant Malaysia

Quality Measures

Fresh Ingredients: Sukiya prioritizes sourcing high-quality, fresh ingredients, including premium cuts of beef, vegetables, and authentic Japanese condiments to ensure flavorful dishes.
Authentic Recipes: The restaurant employs traditional Japanese recipes and cooking techniques, preserving authenticity while offering delicious and comforting meals.
Skilled Culinary Team: Experienced chefs are trained in Japanese cuisine, ensuring that every dish is prepared with expertise and attention to detail.
Consistent Food Quality: Rigorous quality control processes are in place to maintain consistency in taste, texture, and presentation across all menu items.
Regular Menu Updates: The menu is frequently reviewed and updated based on customer feedback and seasonal ingredients, keeping offerings fresh and relevant.
Customer Satisfaction Focus: Sukiya actively seeks customer feedback through surveys and reviews, using this information to improve food quality and overall dining experience.
Engaging Dining Environment: The restaurant creates a welcoming and vibrant atmosphere, enhancing the overall experience for guests.
Sustainability Practices: Commitment to sustainable sourcing and environmentally friendly practices, supporting local suppliers and reducing waste.
Special Dietary Options: Offers menu items that cater to various dietary preferences, including vegetarian and gluten-free options, ensuring inclusivity for all diners.
Quality Assurance Audits: Regular audits are conducted to evaluate food quality and service standards, ensuring that they meet or exceed customer expectations.

Safety Measures

Food Safety Training: All staff undergo comprehensive training in food safety protocols, including safe food handling, storage, and preparation techniques to prevent contamination.
Strict Hygiene Standards: Regular sanitation practices are enforced in both kitchen and dining areas, including thorough cleaning of surfaces, utensils, and equipment.
Allergen Management: Clear labeling of menu items containing common allergens, along with staff training to handle allergy-related inquiries effectively.
Health Regulations Compliance: Adherence to local health regulations and standards, with routine inspections to ensure compliance and maintain a safe dining environment.
Pest Control Measures: Regular pest control services are employed to maintain a pest-free environment, safeguarding food safety and cleanliness.
Emergency Preparedness: Established procedures for handling foodborne illnesses and other safety-related incidents, ensuring staff know how to respond quickly and effectively.
Equipment Maintenance: Regular maintenance and servicing of kitchen equipment to prevent accidents and ensure safety during food preparation.
COVID-19 Safety Protocols: Implementation of health measures in response to public health guidelines, including social distancing, mask-wearing, and sanitization protocols.
Safe Delivery Practices: Ensuring that delivery staff follow safety protocols, including contactless delivery options to protect both staff and customers.
Customer Communication: Transparent communication regarding safety practices, including regular updates on hygiene measures, to instill confidence in diners.

Sukiya Malaysia Restaurant Pros & Cons

Pros List

Specialized Menu: Sukiya offers a focused menu centered around gyudon, providing a range of flavors and options for beef lovers, making it a go-to place for this dish.
Affordable Prices: The restaurant is known for its budget-friendly pricing, allowing customers to enjoy quality Japanese cuisine without breaking the bank.
Quick Service: Efficient service is a hallmark of Sukiya, making it an excellent choice for those looking for a quick meal during lunch breaks or busy evenings.
Family-Friendly Atmosphere: The restaurant’s welcoming environment is suitable for families, with menu options catering to both adults and children.
Customizable Dishes: Customers can customize their gyudon with various toppings and sauces, allowing for personalized dining experiences.
Convenient Locations: Sukiya has multiple outlets, often located in shopping malls and busy districts, providing easy access for diners.
Consistency in Quality: Many patrons report a consistent quality in food preparation and flavor across different locations.
Takeout and Delivery Options: Convenient takeout and delivery services are available, catering to those who prefer dining at home.
Promotions and Deals: Regular promotions and combo deals make dining at Sukiya even more affordable and enticing for customers.
Cultural Experience: The restaurant offers a taste of Japanese culture through its dishes, decor, and dining style, appealing to both locals and tourists.

Cons List

Limited Menu Variety: While specializing in gyudon, some diners may find the menu too narrow, lacking a broader selection of Japanese dishes.
Peak Hour Crowds: During busy times, the restaurant can get crowded, leading to longer wait times for tables and service.
Noise Levels: The bustling atmosphere can sometimes be noisy, which may detract from the dining experience, especially during peak hours.
Inconsistent Service: While many customers enjoy prompt service, there are occasional reports of inconsistent service levels depending on the time and location.
Parking Challenges: Limited parking availability at some locations can pose difficulties for customers, particularly during peak dining hours.
Quality Variability: Though many locations maintain high standards, some diners may experience variability in food quality and preparation at different outlets.
Health Concerns: Diners looking for healthier options might find the menu leaning towards heavier, rice-based meals, which may not align with all dietary preferences.
Dessert Options: The dessert menu may not be extensive, potentially disappointing customers looking for a sweet finish to their meal.
Allergen Awareness: Although there are efforts to accommodate dietary restrictions, some customers with specific allergies may find limited options or need to communicate carefully with staff.
Franchise Variability: As a franchise, experiences may vary from one location to another, affecting the consistency of food quality and customer service.

Sukiya Malaysia Location, Contact And Opening Hours

Contact :+60163677475

Opening Hours

Sunday	10:30 AM–10 PM	
Monday	10:30 AM–10 PM	
Tuesday	10:30 AM–10 PM	
Wednesday	10:30 AM–10 PM	
Thursday	10:30 AM–10 PM	
Friday	10:30 AM–10 PM	
Saturday	10:30 AM–10 PM	