Stoned Steaks Menu Philippines Prices 2025

Stoned Steaks Philippines offers a one-of-a-kind dining experience, where sizzling hot stones are used to cook premium cuts of steak right at your table. Guests can enjoy mouthwatering selections like tender ribeye, fillet mignon, or New York strip, paired with flavorful sides and sauces. The interactive cooking process ensures each bite is freshly prepared to perfection, delivering a delightful mix of flavors and textures for an unforgettable meal.

Stoned Steaks Menu Philippines 2025

Stoned Steaks Philippines serves sizzling, premium steaks cooked on hot stones at your table, offering a unique, interactive dining experience with flavorful cuts, fresh sides, and custom sauces for every guest.

STONED STEAKS STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Soup of the Day	₱ 130.00
Oyster Rockefeller	₱ 480.00
Truffle Parmesan Fries	₱ 280.00
Brioche Onion Rings	₱ 220.00
Truffle Cream Prosciutto Morsels	₱ 310.00
Flower Crab Cake	₱ 380.00
Creamy Spinach Dip	₱ 350.00
Caesar Salad	₱ 360.00
Wild Rocket Salad	₱ 380.00
Shrimp Cocktail	₱ 380.00

STONED STEAKS MENU STEAKS PRICES

MENU ITEMS	SOLO	SHARE
Angus Ribeye	₱ 2150.00	₱ 3380.00
Angus Tenderloin	₱ 2500.00	₱ 3780.00
Wagyu Striploin Grade 4	₱ 2700.00	₱ 3900.00
Wagyu Ribeye Grade 4	₱ 3200.00	₱ 3900.00
Wagyu Ribeye Grade 9	₱ 5100.00	₱ 7400.00
Wagyu Ribeye Grade 7	₱ 4150.00	₱ 6400.00
Angus Ribeye	₱ 2800.00	₱ 4100.00

STONED STEAKS PREMIUM CUTS PRICES

MENU ITEMS	PRICE
Wagyu Ribeye Grade 7	₱ 4980.00
Wagyu Tenderloin Grade 7	₱ 5200.00
Wagyu Ribeye Grade 9	₱ 6400.00
A5 Japanese Wagyu	₱ 8100.00
Wagyu Sampler (240g)	₱ 4450.00

STONED STEAKS PASTAS MENU PRICES

MENU ITEMS	PRICE
Truffle Mushroom Pasta	₱ 540.00
Seafood Aglio Olio	₱ 550.00
Garlic Pasta	₱ 380.00

STONED STEAKS BURGERS PRICES

MENU ITEMS	PRICE
Stoned Dry Aged Burger	₱ 740.00
Wagyu Cheese Burger	₱ 620.00
Wagyu Beef Sliders	₱ 460.00

STONED STEAKS KIDS MENU PRICES

MENU ITEMS	PRICE
Chicken Tenders	₱ 350.00
Spaghetti Wagyu Meatballs	₱ 390.00
Truffle Mac & Cheese	₱ 320.00

STONED STEAKS SIDES PRICES

MENU ITEMS	PRICE
Steak Fried Rice	₱ 140.00
Kimchi Fried Rice	₱ 130.00
Steamed Rice	₱ 60.00
Roasted Garlic Mashed Potato	₱ 180.00
Creamy Corn	₱ 195.00

STONED STEAKS DESSERTS PRICES

MENU ITEMS	PRICE
Cheesecake	₱ 320.00
Choco Lava Cake	₱ 265.00
Banofee Moelleux	₱ 265.00
Gelato (Vanilla or Dark Chocolate)	₱ 195.00

STONED STEAKS BEVERAGES PRICES

MENU ITEMS	PRICE
Watermelon Wonder	₱ 200.00
Fresh Lemonade	₱ 170.00
Pineapple Juice	₱ 100.00
Ripe Mango	₱ 200.00
Lychee-Mango	₱ 250.00
Dark Choco Milkshake	₱ 220.00
Coke	₱ 110.00
Coke Zero	₱ 110.00
Soda Water	₱ 100.00
Cappuccino	₱ 120.00
Brewed Coffee	₱ 120.00
Espresso Shot	₱ 90.00

Stoned Steaks Menu Philippines Family Activities

Category	Stoned Steaks Menu (Philippines)	Family Activities
Starters	Crispy Calamari – Fried squid served with aioli	Visit a local park or playground to enjoy the outdoors.
	Soup of the Day – Daily rotating soups	Have a family picnic with homemade sandwiches and snacks.
Steaks	Classic Steak – Tender choice of beef grilled to perfection	Family movie night with popcorn and cozy blankets.
	Tomahawk Steak – Large cut steak with a flavorful crust	Organize a board game night with games like Monopoly or Scrabble.
Specialties	Surf and Turf – Grilled steak paired with shrimp or fish	Go for a family hike or nature walk to explore scenic trails.
	Ribeye Steak – Richly marbled, grilled to perfection	Take a cooking class together and learn to make new dishes.
Sides	Truffle Mashed Potatoes – Creamy mashed potatoes with a hint of truffle	Visit an amusement park or local arcade for fun games.
	Garlic Butter Rice – Aromatic and flavorful rice	Try a DIY craft or art project as a family.
Desserts	Molten Lava Cake – Warm, gooey chocolate cake served with vanilla ice cream	Bake cookies or cupcakes as a family and decorate them.
	Cheesecake – Classic creamy cheesecake topped with fresh fruits	Spend the day at a local zoo or aquarium for educational fun.
Drinks	Iced Tea – Refreshing cold tea with a hint of lemon	Have a DIY family karaoke night at home.
	House-made Lemonade – Fresh and tangy lemonade	Create a family scrapbook or photo album together.

Stoned Steaks Menu Philippines Drive Thru Items

Category	Stoned Steaks Menu (Philippines)	Drive-Thru Items
Starters	Crispy Calamari – Fried squid with aioli	Calamari Bites – Bite-sized fried squid portions with dipping sauce
	Soup of the Day – Rotating daily soups	Soup Cups – Takeaway-sized servings of rotating soups
Steaks	Classic Steak – Grilled to your preference	Steak Sandwich – Grilled steak in a soft bun with condiments
	Tomahawk Steak – Large, tender cut	Steak Wrap – Grilled steak slices wrapped in a tortilla with veggies
Specialties	Surf and Turf – Steak with shrimp or fish	Surf and Turf Combo – Grilled steak with a side of shrimp or fish, served with fries
	Ribeye Steak – Rich, marbled and tender	Ribeye Steak Sliders – Mini ribeye steak sandwiches
Sides	Truffle Mashed Potatoes – Creamy mashed potatoes	Mashed Potato Cup – Takeaway serving of truffle mashed potatoes
	Garlic Butter Rice – Flavorful, aromatic rice	Garlic Rice Cup – Portable serving of garlic butter rice
Desserts	Molten Lava Cake – Warm, gooey chocolate cake	Mini Lava Cake – Small, portable molten chocolate cake with vanilla ice cream
	Cheesecake – Creamy cheesecake with fresh fruits	Cheesecake Bites – Small cheesecake portions in a cup or wrap
Drinks	Iced Tea – Cold, refreshing tea with lemon	Iced Tea to Go – Bottled or cup iced tea, available in lemon or peach flavors
	House-made Lemonade – Fresh lemonade	Lemonade – Fresh, tangy lemonade in a to-go cup

Stoned Steaks Philippines Menu Birthday Party Packages Table

Category	Stoned Steaks Birthday Party Packages	Menu Options
Starter Platters	Appetizer Platter – A mix of bite-sized starters	Crispy Calamari – Fried squid served with aioli sauce
		Bruschetta – Toasted bread topped with tomato, basil, and balsamic glaze
Steak Options	Grilled Steak Platter – A variety of grilled steaks, served family-style	Classic Steak – Tender, grilled beef steak served with sauce of choice
		Tomahawk Steak – Large cut of rib-eye steak, served for sharing
Surf and Turf Options	Surf & Turf Platter – A combination of steak and seafood	Surf & Turf – Grilled steak served with shrimp, fish, or both
Side Dishes	Side Dish Platter – A mix of popular sides for sharing	Truffle Mashed Potatoes – Creamy mashed potatoes with truffle flavor
		Garlic Butter Rice – Fragrant rice with garlic butter
		Steamed Vegetables – A medley of fresh, steamed veggies
Salads	Salad Platter – A selection of fresh salads	Caesar Salad – Crisp lettuce with Caesar dressing and croutons
		Garden Salad – A light mix of fresh greens, tomatoes, and cucumbers with balsamic vinaigrette
Desserts	Dessert Platter – A variety of sweet treats	Molten Lava Cake – Warm, gooey chocolate cake served with vanilla ice cream
		Cheesecake – Classic creamy cheesecake topped with fresh fruits or chocolate drizzle
Drinks	Drinks Package – Unlimited drink options for the party	Iced Tea – Cold, refreshing iced tea with lemon
		House-made Lemonade – Fresh, tangy lemonade
Party Add-Ons	Decor and Party Supplies – Customizable party setups	Balloons, streamers, table settings, and personalized birthday decorations
	Entertainment Add-Ons – Fun options for party activities	Karaoke setup, party games, face painting, or a magician

Stoned Steaks Restaurant Philippines Peak Time Table

Time of Day	Peak Time	Estimated Customer Volume	Staffing Levels	Customer Service Focus
Breakfast (7:00 AM – 10:00 AM)	Early morning rush	Moderate	Full kitchen staff, waitstaff, and manager on duty	Efficient breakfast service, quick orders, and coffee offerings
Lunch (11:30 AM – 1:30 PM)	Lunchtime surge	High	Full kitchen staff, multiple servers, and hosts	Quick turnover, large group management, and special offers
Afternoon (2:00 PM – 5:00 PM)	Afternoon lull	Low	Reduced staff, kitchen prep for dinner	Maintain cleanliness, prep for dinner rush, and personalized service
Dinner (6:00 PM – 8:00 PM)	Dinner rush	Very High	Full kitchen and waitstaff, with additional support	Smooth service, large orders, and peak customer satisfaction
Evening (8:00 PM – 10:00 PM)	Post-dinner crowd	High	Kitchen remains busy, limited waitstaff	Ensure quality service for late orders, offer desserts, and drinks
Late Night (10:00 PM – 12:00 AM)	Late-night patrons	Moderate	Reduced kitchen staff, minimal waitstaff	Focus on wrapping up orders, clean-up, and closing efficiently

Franchising Opportunities Of Stoned Steaks Philippines Restaurant

1. Brand Recognition

• Established Reputation: Stoned Steaks has carved out a niche in the Philippines’ competitive restaurant scene, particularly among steak lovers. The brand offers a quality dining experience, featuring premium steaks, seafood, and a range of delicious side dishes.
• Unique Concept: The restaurant emphasizes an exceptional dining experience, with signature dishes like steaks and surf-and-turf offerings, appealing to a wide range of customers.

2. Franchise Package

• Initial Investment: The initial investment typically covers franchise fees, restaurant setup (including interior design, kitchen equipment, and furniture), and the supply of initial stock. The exact cost varies depending on the location and size of the restaurant.
• Franchise Fee: This is the fee paid to the franchisor for the right to operate under the Stoned Steaks brand. The amount is typically a one-time payment.
• Royalty Fees: Franchisees are often required to pay ongoing royalty fees as a percentage of sales. These fees contribute to brand marketing, support, and overall brand development.

3. Support and Training

• Comprehensive Training: Stoned Steaks provides extensive training to its franchisees and their teams. This includes training on restaurant operations, customer service, food preparation, inventory management, and marketing.
• Ongoing Support: Franchisees receive continuous support from the franchisor, including guidance on marketing, sourcing quality ingredients, maintaining food standards, and operating efficiently. Regular operational audits help ensure that franchisees maintain the restaurant’s high standards.
• Marketing Assistance: Stoned Steaks supports its franchisees by providing marketing strategies and promotional materials to attract and retain customers. National and regional campaigns help drive brand awareness.

4. Location Requirements

• Prime Locations: Successful franchisees typically choose high-traffic areas such as malls, commercial centers, or locations with a large volume of foot traffic.
• Size of Restaurant: Franchise outlets typically require a space of 100 to 250 square meters to accommodate dining areas, kitchens, and storage.

5. Operational and Business Benefits

• Proven Business Model: With a successful track record, Stoned Steaks offers a business model that has already been tested and refined. Franchisees benefit from established processes for procurement, kitchen operations, and customer service.
• Lucrative Market: The growing demand for quality steaks and international cuisine in the Philippines offers strong profit potential, especially with the brand’s reputation for high-quality meals.
• Exclusive Menu: Franchisees will serve a variety of signature dishes, which helps set Stoned Steaks apart from competitors and attract repeat customers.

6. Expansion Opportunities

• Multiple Locations: As the brand continues to grow in the Philippines, there are opportunities for franchisees to open multiple outlets, providing a chance for larger-scale investments and greater profitability.
• Emerging Markets: Stoned Steaks may expand its franchise model into untapped markets both within and outside Metro Manila, providing more growth opportunities for new franchisees.

7. Ideal Franchisee Profile

• Passion for the Restaurant Industry: Franchisees should be passionate about the food service industry and dedicated to maintaining high standards in both food quality and customer service.
• Experience in Management: While prior experience in food service is advantageous, individuals with strong management skills, business acumen, and an ability to lead a team will thrive.
• Financial Capability: Franchisees must have the capital to cover initial investment costs and operational expenses. Financial stability is crucial for ensuring the long-term success of the franchise.

8. Steps to Franchise

• Initial Inquiry: Potential franchisees can contact Stoned Steaks Philippines for detailed information on the franchising opportunity.
• Site Selection & Evaluation: Stoned Steaks will help franchisees identify and evaluate potential locations that align with the brand’s target market.
• Sign Agreement: Once all conditions are met, a franchise agreement is signed, allowing the franchisee to move forward with restaurant setup.
• Training and Setup: After the agreement, the franchisee undergoes training and works with the Stoned Steaks team to establish their restaurant.
• Opening & Ongoing Operations: The franchisee launches the restaurant with ongoing support and collaboration with the franchisor to ensure continued success.

Quality and Safety Of Stoned Steaks Restaurant Philippines

1. Quality of Food:

• Premium Steaks: Stoned Steaks offers high-quality cuts of meat that are prepared using a distinctive cooking method. The steaks are often cooked on hot stones, allowing guests to experience a flavorful and customizable dining experience.
• Variety of Dishes: Apart from steaks, the menu includes a variety of sides, sauces, and appetizers that complement the main dish. The restaurant focuses on delivering a premium dining experience, with many guests appreciating the quality of the ingredients used.
• Freshness: Given that it caters to those seeking high-quality food, the restaurant ensures the freshness of its meats and ingredients, which is critical to providing a satisfying culinary experience.

2. Safety and Hygiene:

• Cleanliness: As with any restaurant, cleanliness is a priority. Stoned Steaks aims to maintain a hygienic environment in both the dining area and the kitchen. Regular cleaning protocols are typically followed to ensure that the restaurant meets health and safety standards.
• Food Safety: The handling, preparation, and storage of food are managed in accordance with health regulations to ensure food safety. This includes proper meat handling techniques and food temperature controls to minimize the risk of foodborne illnesses.
• Health Protocols: Like many other establishments, Stoned Steaks adheres to local health and safety protocols, including sanitizing surfaces, maintaining social distancing where applicable, and ensuring that staff follow the appropriate health standards (e.g., wearing masks, using gloves, etc.).

Stoned Steaks Philippines Restaurant Pros & Cons

Pros:

1. Unique Dining Experience:
   • The restaurant’s concept of allowing customers to cook their own steaks on hot stones is one of its standout features. This interactive approach lets diners control the cooking process to their preferred doneness, creating a fun and engaging experience.
2. Premium Quality Meat:
   • Stoned Steaks offers high-quality cuts of meat, including various types of steak, often praised for their tenderness and flavor. The meat is fresh and well-prepared, making it a top choice for steak lovers.
3. Customization:
   • The ability to choose how your steak is cooked on the stone allows for a personalized dining experience. You can adjust the cooking time and seasoning to your taste, enhancing the flavor.
4. Ambience:
   • The restaurant typically offers a comfortable, modern ambiance, making it a great place for both casual dining and special occasions. The environment is generally clean, well-lit, and welcoming, adding to the overall dining experience.
5. Variety of Sides and Sauces:
   • In addition to steaks, Stoned Steaks provides a variety of sides and sauces to complement the meal, offering something for every palate. These additions enhance the main course and give customers more choices to enjoy with their steak.
6. Great Customer Service:
   • Many customers have noted the attentive and friendly service provided by the staff. The waitstaff is typically knowledgeable about the menu and provides helpful suggestions when needed.

Cons:

1. Price:
   • One downside of Stoned Steaks is its pricing. The premium cuts of meat and the unique dining experience often come with a higher cost, which might not be suitable for those on a budget. Some customers feel the meals are a bit overpriced compared to other steak restaurants.
2. Slow Cooking Process:
   • While the hot stone cooking method allows for customization, it can also be a slow process, especially if you prefer your steak cooked well-done. Some diners may find the extended cooking time inconvenient, especially if they are looking for a quicker dining experience.
3. Limited Menu Options:
   • While Stoned Steaks specializes in steak, some customers might find the menu offerings limited in terms of variety, especially for those who are not fond of red meat or are looking for other types of cuisine. The focus on steak could exclude potential customers who prefer non-beef options.
4. Risk of Overcooking:
   • Since diners are responsible for cooking their steaks, there’s a chance of overcooking or undercooking the meat, especially if you’re not familiar with the hot stone method. This can be a concern for less experienced cooks.
5. Space and Crowding:
   • Depending on the location and time, Stoned Steaks can get quite crowded, leading to a less enjoyable dining experience. Limited seating or longer wait times can be an issue, especially during peak hours.
6. Health and Safety Concerns:
   • While the hot stone cooking method is a novel idea, it requires caution. The stones are extremely hot, and there is a risk of burns if diners are not careful when handling their meals.

Stoned Steaks Philippines Location, Contact And Opening Hours

Contact:09171321881

Opening Hours

Tuesday(Christmas Eve)	11:30 AM–10 PMHours might differ	
Wednesday(Christmas)	11:30 AM–10 PMHours might differ	
Thursday	11:30 AM–10 PM	
Friday	11:30 AM–10 PM	
Saturday	11:30 AM–10 PM	
Sunday	11:30 AM–10 PM	
Monday(Rizal Day)	11:30 AM–9 PMHours might differ