Sanyoso Mazesoba Menu Malaysia Prices 2025

Sanyoso Mazesoba in Malaysia offers a tantalizing menu that celebrates the flavors of Japanese-style dry ramen. Their signature dish features thick, chewy noodles tossed in a rich, savory sauce, topped with succulent pork belly, fresh vegetables, and a perfectly poached egg. Guests can customize their bowls with an array of toppings, including spicy miso, nori, and sesame seeds, creating a delightful blend of textures and tastes that cater to every palate.

Sanyoso Mazesoba Menu Malaysia 2025

Sanyoso Mazesoba in Malaysia serves delectable dry ramen, featuring thick noodles, savory sauce, tender pork belly, fresh vegetables, and customizable toppings, offering a unique and flavorful dining experience.

SANYOSO MAZESOBA MENU WITH PRICES

MENU ITEMS	PRICE
Classic Mazesoba	RM 16.80
Aka Spicy Mazesoba	RM 16.80
Chashu Mazesoba	RM 18.80
Tori Karaage Mazesoba	RM 18.80
Ebi Katsu Mazesoba	RM 22.80
Salmon Mazesoba	RM 25.80

SANYOSO MAZESOBA RAMEN PRICES

MENU ITEMS	PRICE
Chashu Shoyu Ramen	RM 18.80
Ebi Katsu Shoyu	RM 19.80
Chashu Aka Spicy	RM 18.80
Ebu Katsu Aka Spicy	RM 19.80
Chashu Black Miso	RM 18.80

SANYOSO MAZESOBA DONBURI PRICES

MENU ITEMS	PRICE
Chashu Don	RM 17.80
Soboro Don	RM 15.80
Tori Karaage Don	RM 17.80
Ebi Katsu Soboro Don	RM 18.80
Tori Nanban Don	RM 18.80
Salmon Don	RM 23.80

SANYOSO MAZESOBA SIDES PRICES

MENU ITEMS	PRICE
Eni Katsu	RM 13.80
Signature Chashu	RM 11.80
Tori Karaage	RM 11.80
Signature Midori Gyoza	RM 12.80
Tori Nanban	RM 16.80
Yaki Gyoza	RM 11.80
Salad	RM 11.80
Edamame	RM 6.80

SANYOSO MAZESOBA ADD-ONS PRICES

MENU ITEMS	PRICE
Chashu Slices	RM 5.80
Tori Karaage	RM 5.80
Ebi Katsu	RM 7.80
Ajisuje Tamago	RM 2.80
Gyoza	RM 5.80
Salmon	RM 7.80
Extra Noodle	RM 2.80
Extra Chilli	RM 1.00

SANYOSO MAZESOBA DRINKS PRICES

MENU ITEMS	PRICE
Ice Lemon	RM 3.80
Lime Refresher	RM 3.80
Green Tea	RM 2.00

Sanyoso Mazesoba Menu Malaysia Family Activities

Activity	Description	Price (MYR)
Mazesoba Family Set	A large platter of assorted Mazesoba dishes for sharing.	85
DIY Ramen Kit	A family activity kit to make your own Mazesoba at home.	50
Cooking Class	Learn how to make Mazesoba with a professional chef.	120 per person
Family Bundle	Includes two Mazesoba bowls, two drinks, and a dessert.	75
Kids’ Cooking Workshop	Fun hands-on cooking session for kids aged 6-12.	60 per child
Seasonal Event	Special themed events with games and activities for families.	25 per person

Sanyoso Mazesoba Menu Malaysia Drive Thru Items

Menu Item	Description	Price (MYR)
Classic Mazesoba	Signature thick noodles with savory sauce, pork belly, and a poached egg.	20
Spicy Miso Mazesoba	A spicy twist with miso sauce, topped with fresh vegetables and chili flakes.	22
Vegetarian Mazesoba	Noodles served with seasonal vegetables and a flavorful soy sauce.	18
Tori Paitan Ramen	Creamy chicken broth ramen with tender chicken slices and green onions.	25
Gyoza (5 pcs)	Crispy pan-fried dumplings filled with savory pork and vegetables.	15
Chashu Rice Bowl	Rice topped with succulent braised pork belly and a drizzle of tare sauce.	18
Beverage: Green Tea	Refreshing iced or hot green tea to complement your meal.	5
Dessert: Mochi	Soft rice cakes filled with sweet red bean paste.	8

Sanyoso Mazesoba Malaysia Menu Birthday Party Packages Table

Package Name	Description	Price (MYR)	Guest Count
Basic Birthday Package	Includes two Mazesoba dishes, drinks, and a birthday cake.	400	Up to 10 guests
Deluxe Birthday Package	Features three Mazesoba dishes, drinks, cake, and decorations.	600	Up to 15 guests
Ultimate Birthday Package	Five Mazesoba dishes, drinks, cake, decorations, and party games.	900	Up to 20 guests
Kids’ Birthday Package	Includes kid-friendly Mazesoba, drinks, cake, and fun activities.	350	Up to 10 kids
Customizable Party Package	Tailor your menu with options for additional dishes and activities.	Starting at 500	Flexible
Add-On: Photo Booth	Fun photo booth setup with props for memorable moments.	150	N/A
Add-On: Themed Decorations	Special decorations based on your chosen theme.	200	N/A

Sanyoso Mazesoba Restaurant Malaysia Peak Time Table

Day	Lunch Peak Time	Dinner Peak Time	Remarks
Monday	12:00 PM – 2:00 PM	7:00 PM – 9:00 PM	Typically less crowded than weekends
Tuesday	12:00 PM – 2:00 PM	7:00 PM – 9:00 PM	Steady flow of customers
Wednesday	12:00 PM – 2:00 PM	7:00 PM – 9:00 PM	Popular lunch spot for office workers
Thursday	12:00 PM – 2:00 PM	7:00 PM – 9:00 PM	Increasing dinner crowds
Friday	12:00 PM – 2:30 PM	6:30 PM – 9:30 PM	Busy lunch and dinner due to weekend start
Saturday	1:00 PM – 3:00 PM	6:00 PM – 10:00 PM	Peak time for families and groups
Sunday	1:00 PM – 3:00 PM	6:00 PM – 10:00 PM	Very busy, reservation recommended

Franchising Opportunities Of Sanyoso Mazesoba Malaysia Restaurant

1. Established Brand: Join a recognized brand in the Malaysian food industry known for its quality and authentic Mazesoba dishes.
2. Comprehensive Training Program: Receive in-depth training on operational management, food preparation, customer service, and marketing strategies.
3. Supportive Franchise Network: Access a network of experienced franchisees and support from the Sanyoso corporate team to share best practices.
4. Marketing Assistance: Benefit from national and regional marketing campaigns, promotional materials, and social media strategies to attract customers.
5. Flexible Location Options: Opportunities to set up in various locations, including shopping malls, food courts, and standalone outlets.
6. Menu Customization: Ability to incorporate local flavors or seasonal dishes while maintaining core menu items to cater to regional preferences.
7. Operational Efficiency: Access to a streamlined supply chain, ensuring consistent quality and cost-effective sourcing of ingredients.
8. Community Engagement: Participate in community events and initiatives, fostering a loyal customer base and enhancing brand visibility.
9. Growth Potential: Tap into the growing demand for Asian cuisine and casual dining experiences in Malaysia and beyond.
10. Franchisee Incentives: Potential financial incentives such as reduced fees for multi-unit agreements or loyalty rewards for long-term franchisees.

Quality and Safety Of Sanyoso Mazesoba Restaurant Malaysia

Quality List

1. Fresh Ingredients: Commitment to sourcing fresh, high-quality ingredients, including vegetables, meats, and noodles, to ensure optimal taste and nutrition.
2. Authentic Recipes: Use of traditional Japanese recipes and cooking methods to maintain authenticity and flavor in every dish.
3. Consistent Flavor: Regular training for kitchen staff to ensure consistency in food preparation and presentation across all locations.
4. Customer Feedback: Encouragement of customer feedback to continuously improve menu items and service quality.
5. Menu Variety: Offering a diverse menu that caters to different dietary preferences, including vegetarian and gluten-free options.
6. Regular Quality Audits: Conducting periodic quality checks and taste tests to ensure that dishes meet established standards.
7. Skilled Chefs: Employment of skilled chefs trained in Japanese cuisine to maintain high culinary standards.
8. Innovative Dishes: Continuous innovation in menu offerings to incorporate seasonal ingredients and trending flavors while staying true to the Mazesoba concept.
9. Quality Packaging: Use of high-quality, environmentally friendly packaging for takeout and delivery to preserve food freshness.
10. Cleanliness and Hygiene: Maintaining clean and hygienic kitchen and dining areas to enhance the overall dining experience.

Safety List

1. Food Safety Training: Comprehensive training for all staff on food safety protocols, including proper handling, storage, and preparation of food.
2. Regular Inspections: Routine inspections of kitchen equipment and storage areas to ensure compliance with health and safety regulations.
3. Hygienic Practices: Strict adherence to personal hygiene practices among staff, including handwashing and wearing appropriate attire.
4. Allergen Management: Clear labeling of menu items that contain common allergens and training staff to handle allergy-related requests effectively.
5. Sanitation Protocols: Implementation of rigorous cleaning schedules for all kitchen and dining areas, including equipment and utensils.
6. Pest Control Measures: Regular pest control inspections and treatments to maintain a pest-free environment.
7. Emergency Procedures: Established emergency procedures for handling foodborne illnesses and other safety-related incidents.
8. Equipment Maintenance: Regular maintenance and servicing of kitchen equipment to prevent accidents and ensure safety during food preparation.
9. COVID-19 Safety Protocols: Implementation of health measures such as social distancing, mask-wearing, and sanitization in response to public health guidelines.
10. Safe Delivery Practices: Ensuring that delivery personnel follow safety protocols, including contactless delivery options to protect both staff and customers.

Sanyoso Mazesoba Malaysia Restaurant Pros & Cons

Pros List

1. Authentic Cuisine: Offers a genuine taste of Japanese Mazesoba, prepared using traditional recipes and fresh ingredients.
2. Diverse Menu: Features a variety of dishes catering to different tastes, including vegetarian, spicy, and seasonal options.
3. Quality Ingredients: Commitment to using high-quality, fresh ingredients ensures flavorful and nutritious meals.
4. Casual Dining Atmosphere: Provides a relaxed and comfortable environment suitable for families, friends, and casual dining experiences.
5. Customization Options: Allows customers to customize their bowls with various toppings and spice levels, enhancing the dining experience.
6. Efficient Service: Typically offers quick service, making it a great option for lunch breaks or casual dinners.
7. Takeout and Delivery: Convenient takeout and delivery options available for customers who prefer dining at home.
8. Community Engagement: Often involved in local community events, promoting a sense of belonging and customer loyalty.
9. Franchise Opportunities: Provides potential franchisees with a well-established brand and support system.
10. Innovative Dishes: Regularly introduces new menu items and promotions, keeping the dining experience fresh and exciting.

Cons List

1. Limited Locations: Depending on the area, there may be a limited number of outlets, making it less accessible for some customers.
2. Potential Wait Times: During peak hours, customers may experience longer wait times for seating and service.
3. Pricing: Some customers may find the prices slightly higher compared to other casual dining options, depending on the location and menu items.
4. Allergen Awareness: While the restaurant may provide allergen information, it might not fully accommodate all dietary restrictions or allergies.
5. Parking Challenges: Depending on the location, parking availability may be limited, especially during busy times.
6. Inconsistency in Service: As with many restaurants, service quality may vary based on staff experience and peak times.
7. Noise Levels: During busy periods, the restaurant may become noisy, which could detract from the dining experience.
8. Limited Dessert Options: The dessert menu may not be extensive, which could be a drawback for those looking for a sweet finish to their meal.
9. Cultural Adaptation: Some traditional dishes might be modified to suit local tastes, which could be a downside for purists seeking authentic Japanese cuisine.
10. Franchise Variability: For franchise locations, the quality and experience may vary based on individual management and staff.

Sanyoso Mazesoba Malaysia Location, Contact And Opening Hours

Contact : +601136236021

Opening Hours

Sunday	10 AM–9 PM	
Monday	10 AM–9 PM	
Tuesday	Closed	
Wednesday	10 AM–9 PM	
Thursday	10 AM–9 PM	
Friday	10 AM–9 PM	
Saturday	10 AM–9 PM

official sources of Sanyoso Mazesoba Malaysia.

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