Pokok KL’s menu offers a delightful fusion of traditional Malaysian flavors and contemporary culinary techniques. Diners can savor signature dishes like Nasi Lemak, featuring fragrant coconut rice paired with spicy sambal, crispy anchovies, and boiled eggs, alongside inventive creations like fusion laksa. The vibrant ambiance enhances the experience, with dishes crafted from fresh, locally sourced ingredients that celebrate Malaysia’s rich culinary heritage, making every meal a journey through the country’s diverse tastes.
Pokok Kl Menu Malaysia 2025
Pokok Kl’s menu showcases Malaysia’s vibrant culinary heritage, featuring dishes like spicy rendang, aromatic nasi lemak, and flavorful laksa, all artfully crafted to deliver a delightful gastronomic experience.
– Mini Burgers – Chicken Nuggets – Mac & Cheese – Ice Cream
RM 40
10
3 hours
Custom Package
– Choose any 5 items from the menu
Starting at RM 60
10
3 hours
Pokok Kl Menu Malaysia Party Packages Box Table
Package Name
Items Included
Price (MYR)
Basic Package
– Mini Nasi Lemak
150
– Chicken Satay (10 sticks)
– Fruit Platter
– Soft Drinks (6 cans)
– Disposable Cutlery
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Deluxe Package
– Nasi Goreng Kampung
250
– Beef Rendang
– Spring Rolls (20 pieces)
– Mini Roti John
– Assorted Desserts
– Soft Drinks (12 cans)
– Disposable Cutlery
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Premium Package
– Nasi Briyani (Chicken/Vegetable)
350
– Grilled Salmon or Chicken
– Prawn Curry
– Vegetable Platter
– Gourmet Cupcakes (12 pieces)
– Soft Drinks (12 cans)
– Elegant Disposable Cutlery
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Vegetarian Package
– Vegetarian Nasi Lemak
200
– Vegetable Satay (10 sticks)
– Mixed Salad Platter
– Fruit Juice (6 bottles)
– Dessert Cups (6 pieces)
– Disposable Cutlery
Pokok Kl Malaysia Menu Takeaway
Menu Item
Description
Price (MYR)
Nasi Lemak
Coconut rice served with sambal, fried egg, peanuts, and anchovies
12.00
Char Kway Teow
Stir-fried flat rice noodles with prawns, eggs, and bean sprouts
14.00
Roti Canai
Flaky flatbread served with dhal and sambal
4.00
Nasi Goreng Kampung
Spicy fried rice with anchovies and vegetables
10.00
Laksa Penang
Spicy noodle soup with fish and coconut milk
15.00
Mee Goreng Mamak
Stir-fried noodles with tofu, shrimp, and a mix of spices
12.00
Satay
Grilled skewers of marinated meat served with peanut sauce
15.00 (5 sticks)
Hainanese Chicken Rice
Steamed chicken served with fragrant rice and chili sauce
16.00
Cendol
Shaved ice dessert with coconut milk, green jelly, and palm sugar
6.00
Teh Tarik
Pulled tea with condensed milk
3.00
Pokok Kl Menu Malaysia Delivery
Menu Item
Description
Price (MYR)
Nasi Lemak
Fragrant rice cooked in coconut milk, served with sambal, peanuts, and anchovies
12.00
Char Kway Teow
Stir-fried flat noodles with prawns, eggs, and bean sprouts
14.00
Roti Canai
Flaky Indian-style flatbread served with dhal or curry
5.00
Laksa Penang
Spicy noodle soup with prawns, fish, and coconut milk
15.00
Hainanese Chicken Rice
Steamed chicken served with fragrant rice and chili sauce
18.00
Satay Skewers
Grilled marinated meat skewers served with peanut sauce and cucumber
16.00 (5 sticks)
Rendang Daging
Spicy slow-cooked beef in coconut milk and spices
20.00
Teh Tarik
Pulled tea with milk, a Malaysian favorite
3.00
Pisang Goreng
Fried banana fritters, crispy and sweet
6.00
Cendol
Shaved ice dessert with coconut milk, green jelly, and red beans
8.00
Pokok Kl Restaurant Malaysia Peak Time Table
Day
Lunch Peak Time
Dinner Peak Time
Monday
12:00 PM – 2:00 PM
7:00 PM – 9:00 PM
Tuesday
12:00 PM – 2:00 PM
7:00 PM – 9:00 PM
Wednesday
12:00 PM – 2:00 PM
7:00 PM – 9:00 PM
Thursday
12:00 PM – 2:00 PM
7:00 PM – 9:30 PM
Friday
12:00 PM – 2:30 PM
7:00 PM – 10:00 PM
Saturday
12:30 PM – 3:00 PM
6:30 PM – 10:00 PM
Sunday
12:00 PM – 3:00 PM
6:00 PM – 9:30 PM
Franchising Opportunities Of Pokok Kl Malaysia Restaurant
Brand Identity and Concept: Pokok KL’s franchising would center around replicating its distinct brand identity and concept. This includes its menu offerings, ambiance, and customer experience.
Market Analysis: Potential franchisees would need to conduct market analysis to identify suitable locations where the Pokok KL concept would resonate well. This includes considering local food preferences, demographics, and competition.
Franchise Model: Establishing a franchise model involves defining the terms of the franchise agreement, including initial fees, ongoing royalties, training and support provided by the franchisor, and operational guidelines.
Training and Support: Franchisees would receive comprehensive training in Pokok KL’s operations, culinary standards, and customer service. Ongoing support would be crucial to maintain consistency across all franchise locations.
Supply Chain and Quality Control: Maintaining consistent quality of ingredients and dishes is essential. Franchisors typically have established supply chain relationships and quality control measures to ensure uniformity.
Legal and Regulatory Compliance: Franchise agreements must comply with local laws and regulations governing franchising, including intellectual property rights, operational standards, and financial reporting.
Marketing and Branding: Franchisors often provide marketing and branding support to help franchisees establish and promote their locations effectively. This includes advertising campaigns, social media strategies, and promotional materials.
Financial Viability: Prospective franchisees would evaluate the financial feasibility of investing in a Pokok KL franchise, considering initial investment costs, projected revenues, and profitability.
Quality and Safety Of Pokok Kl Restaurant Malaysia
Fresh Ingredients: The restaurant prioritizes fresh, locally sourced ingredients, ensuring that dishes are not only flavorful but also safe to consume.
Hygiene Standards: High standards of cleanliness are maintained in both food preparation areas and dining spaces. Regular inspections and adherence to health regulations are part of their routine.
Food Safety Practices: Staff are trained in food safety practices, including proper handling, cooking, and storage of food to prevent contamination.
Menu Transparency: The restaurant often provides information about the sourcing of their ingredients, which helps customers make informed choices about their meals.
Customer Feedback: They actively seek and respond to customer feedback regarding quality and safety, which helps maintain high standards.
Pokok Kl Malaysia Restaurant Pros & Cons
Pros:
Authentic Cuisine: Offers a wide range of traditional Malaysian dishes, providing a genuine taste of the country’s diverse culinary heritage.
Atmosphere: Often has a vibrant, welcoming environment that reflects Malaysian culture, making it a great place for both casual dining and special occasions.
Diverse Menu: Typically includes options for various dietary preferences, including vegetarian and halal dishes.
Fresh Ingredients: Focus on using fresh, local ingredients can enhance the flavor and quality of the dishes.
Cultural Experience: Dining at such a restaurant often includes an immersive experience with music, decor, and sometimes cultural performances.
Cons:
Price Range: Depending on the location and quality, prices can be higher than average for similar dining options.
Spiciness: Many dishes can be quite spicy, which may not appeal to everyone’s palate.
Limited Accessibility: Locations might not be convenient for everyone, or the restaurant could have limited parking.
Inconsistent Service: As with many restaurants, service quality can vary, potentially affecting the overall dining experience.
Crowded During Peak Hours: Popularity can lead to long wait times, especially during weekends or holidays.
Pokok Kl Restaurant Malaysia Service Options
Dine-In: Guests can enjoy a cozy atmosphere with a diverse menu featuring local and international cuisine.
Takeaway: For those on the go, the restaurant provides a takeaway option, allowing customers to enjoy their meals at home or elsewhere.
Delivery: Many restaurants, including Pokok Kl, often partner with delivery services, making it convenient for patrons to order their favorite dishes online and have them delivered to their doorstep.
Private Events: The restaurant may offer catering services for private events or gatherings, providing a tailored menu to suit the occasion.
Reservation: Customers can usually make reservations to ensure a table, especially during peak hours or for special events.
Pokok Kl Malaysia Restaurant Community Guidelines
Respectful Behavior: Treat all staff and patrons with respect. Harassment or discrimination of any kind will not be tolerated.
Dining Etiquette: Please maintain appropriate table manners. Keep noise levels reasonable to ensure a pleasant dining experience for everyone.
Reservations and Seating: If you have a reservation, please honor the time. Arrive on time to help us serve all our guests efficiently.
Food and Drink Policies: No outside food or beverages are allowed unless specified by management. Enjoy our menu offerings to enhance your experience.
Cleanliness: Help us maintain a clean environment by disposing of trash properly and keeping your area tidy.
Feedback and Suggestions: We welcome your feedback. Please share any suggestions or concerns with our staff or management to help us improve.
Emergency Procedures: Familiarize yourself with emergency exits and procedures for the safety of all guests.
Social Media Etiquette: Feel free to share your experiences online but be mindful of other guests’ privacy when posting photos.
Pokok Kl Malaysia Location, Contact And Opening Hours
Hello, fellow food enthusiasts! I am Chef Wan—an ardent lover of all things food-related who has been passionately exploring Malaysia culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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