Limapulo Baba Can Cook in Malaysia offers a vibrant fusion of traditional Malay and Peranakan cuisine, showcasing dishes bursting with flavor. Signature items include fragrant Nasi Lemak, rich Beef Rendang, and homemade otak-otak, all crafted with authentic spices and fresh ingredients. The menu reflects a commitment to heritage and taste, inviting diners to experience the warmth of Malaysian culture through each carefully curated dish, ensuring a memorable culinary journey.
Limapulo Baba Can Cook Menu Malaysia 2025
Limapulo Baba Can Cook features authentic Malay and Peranakan dishes, including Nasi Lemak and Beef Rendang, offering a rich culinary experience that celebrates Malaysian heritage and flavors.
LIMAPULO BABA CAN COOK APPETISERS MENU WITH PRICES
MENU ITEMS
PRICE
Pai Tee (Set of 4)
RM 10.00
Sate
RM 14.90
LIMAPULO BABA CAN COOK CHICKEN PRICES
MENU ITEMS
PRICE
Pongteh (w/ Belacan)
RM 19.00
Nyonya Curry
RM 19.00
Tamarind
RM 19.00
Berempah
RM 19.00
LIMAPULO BABA CAN COOK LUNCH & SQUID PRICES
MENU ITEMS
PRICE
Lunch Meal
RM 9.90
Sambal Petai Sotong (Segar)
RM 32.00
LIMAPULO BABA CAN COOK PRAWNS PRICES
MENU ITEMS
PRICE
Sambal Petai
RM 32.00
LIMAPULO BABA CAN COOK FISH PRICES
MENU ITEMS
PRICE
Gerang Asam (Pari)
RM 28.00
LIMAPULO BABA CAN COOK EGG PRICES
MENU ITEMS
PRICE
Telur Cincaluk
RM 12.00
LIMAPULO BABA CAN COOK VEGETABLES PRICES
MENU ITEMS
PRICE
Sambal Bendi
RM 15.00
Fried Kangkung Sambal Belacan
RM 15.00
Sambal Terung
RM 15.00
Chap Chye
RM 15.00
Terung Kukus
RM 15.00
Bendi Kukus
RM 15.00
Kangkung Lemak Keledek
RM 15.00
LIMAPULO BABA CAN COOK SIDES PRICES
MENU ITEMS
PRICE
Nasi Putih
RM 2.00
Sambal Belacan (Per Pack)
RM 5.00
Cincaluk (Per Pack)
RM 5.00
LIMAPULO BABA CAN COOK DESSERTS PRICES
MENU ITEMS
PRICE
Sago Gula Melaka
RM 3.50
Cendol
RM 3.50
ABC
RM 4.50
LIMAPULO BABA CAN COOK BEVERAGES PRICES
MENU ITEMS
PRICE
Barley
RM 3.00
Can Drinks
RM 3.50
Peranakan Ale
RM 4.50
Fruit Juice
RM 6.00
Longan / Lychee
RM 6.50
Coffee ‘O’
RM 3.50
Coffee
RM 4.00
Ice Coffee
RM 4.50
Tea ‘O’
RM 3.50
Tea
RM 4.00
Ice Tea
RM 4.50
Ice Lemon Tea
RM 5.50
Plain Water
RM 0.50
Bottle Water
RM 1.80
Limapulo Baba Can Cook Menu Malaysia Family Activities
Activity
Description
Age Group
Baba Nyonya Cooking Class
A hands-on cooking class where families can learn traditional Nyonya recipes.
All ages (children with adult supervision)
Nyonya Recipe Sharing Session
A demonstration by the chef explaining the heritage and techniques behind dishes.
Teenagers and adults
Family Meal Packages
Special group menus designed for families, offering a variety of dishes to share.
All ages
Interactive Cooking Stations
Children can participate in assembling simple dishes like dumplings or satay.
Children and teens
Cultural Storytelling
A family-friendly storytelling session about Nyonya heritage and culture.
All ages
Kids’ Activity Sheets
Themed coloring and puzzle sheets for children to learn about local cuisine.
Kids (3–12 years)
Family Karaoke Night
Fun karaoke sessions with family-friendly songs.
All ages
Traditional Craft Making
Activities such as making traditional Nyonya-inspired craft items (e.g., batik).
Teens and adults
Family Dining Experience
Special set menus with large portions suitable for family groups.
All ages
Limapulo Baba Can Cook Menu Malaysia Drive Thru Items
Item
Description
Price
Nasi Lemak
Coconut milk rice served with sambal, peanuts, hard-boiled egg, and curry chicken
RM 9.90
Ayam Goreng (Fried Chicken)
Crispy fried chicken served with nasi lemak (optional)
RM 6.50
Curry Chicken (portion)
Nyona-style curry chicken served with a side of rice
RM 12.90
Pajeri Mangga
Sweet and sour mango curry (vegetarian option)
RM 8.90
Chendol
Traditional dessert with shaved ice, coconut milk, palm sugar syrup, and red beans
RM 4.90
Sago Gula Melaka
Tapioca pearls served with coconut milk and palm sugar syrup
RM 5.90
Limapulo Baba Can Cook Malaysia Menu Birthday Party Packages Table
Package
Price (RM)
Includes
Additional Features
Minimum Guests
Maximum Guests
Duration
Basic Package
500
Buffet of Nyonya dishes, soft drinks, birthday cake
Venue decorations, staff assistance, party setup
10
30
3 hours
Standard Package
800
Buffet of Nyonya dishes, soft drinks, birthday cake, party games
Venue decorations, staff assistance, party setup, balloons
15
40
4 hours
Deluxe Package
1,200
Buffet of premium Nyonya dishes, soft drinks, birthday cake, party games, gift bags
Venue decorations, staff assistance, party setup, themed party decor
20
50
5 hours
Premium Package
1,500
Full-course Nyonya feast, soft drinks, birthday cake, party games, gift bags
Venue decorations, staff assistance, party setup, custom-themed decorations
25
60
6 hours
Limapulo Baba Can Cook Restaurant Malaysia Peak Time Table
Day
Lunch Peak Hours
Dinner Peak Hours
Monday
12:00 PM – 2:30 PM
6:00 PM – 9:30 PM
Tuesday
12:00 PM – 2:30 PM
6:00 PM – 9:30 PM
Wednesday
12:00 PM – 2:30 PM
6:00 PM – 9:30 PM
Thursday
12:00 PM – 2:30 PM
6:00 PM – 9:30 PM
Friday
12:00 PM – 2:30 PM
6:00 PM – 9:30 PM
Saturday
12:00 PM – 2:30 PM
6:00 PM – 9:30 PM
Sunday
12:00 PM – 2:30 PM
6:00 PM – 9:30 PM
Franchising Opportunities Of Limapulo Baba Can Cook Malaysia Restaurant
1. Business Model Overview
Limapulo Baba Can Cook operates with a proven restaurant model centered on the authentic Peranakan cuisine. As a franchisee, you would benefit from this well-established business model, which includes:
A menu inspired by rich Malaysian cultural traditions.
A mix of dine-in and takeout services.
Opportunities to expand in both urban and semi-urban areas.
2. Franchise Support and Training
Comprehensive Training: Franchisees receive thorough training on restaurant operations, including food preparation, customer service, and financial management. This training ensures that franchisees are well-equipped to run the business successfully while maintaining the quality and authenticity of the brand.
Operational Support: Ongoing support is provided in areas like inventory management, marketing strategies, and supplier relationships.
Marketing and Branding: Franchisees benefit from national and local marketing campaigns, designed to boost brand recognition and drive foot traffic to locations.
3. Investment Requirements
Franchise Fee: A one-time upfront franchise fee is required to become a franchisee. This fee typically covers training, branding, and initial operational support.
Capital Investment: The overall capital investment required will depend on factors such as location, size of the restaurant, and lease costs. Costs include renovations, equipment, initial stock, and signage.
Royalty Fees: Ongoing royalty fees are usually a percentage of the restaurant’s monthly sales. These fees help maintain operational support and marketing.
4. Key Benefits
Brand Recognition: Limapulo Baba Can Cook is an established brand with a reputation for high-quality, authentic food. This gives franchisees a competitive edge in the market.
Established Menu: The menu has been carefully curated to appeal to both local and international diners, with options for both vegetarian and non-vegetarian customers.
Cultural Appeal: The Peranakan theme appeals to customers seeking an authentic taste of Malaysia’s culinary heritage, which can help attract a broad demographic.
Growth Potential: The Malaysian food culture continues to be popular, and as a franchisee, there is potential for expansion into other regions or countries where Malaysian cuisine is in demand.
5. Eligibility Criteria
Experience: Ideally, potential franchisees should have some background in food service or retail management, though not necessarily in the Peranakan cuisine space.
Passion for the Brand: A strong passion for Malaysian cuisine and an understanding of the Peranakan culture are critical to maintaining the authenticity of the brand.
Quality and Safety Of Limapulo Baba Can Cook Restaurant Malaysia
1. High-Quality Ingredients
Fresh and Local Produce: Limapulo Baba Can Cook emphasizes the use of fresh, locally sourced ingredients. The vegetables, meats, and seafood used in its dishes are typically sourced from trusted suppliers to ensure freshness and flavor.
Authentic Recipes: The restaurant prides itself on traditional cooking methods passed down through generations. The ingredients and cooking techniques are selected carefully to maintain the authenticity and high standards of Peranakan cuisine.
2. Food Safety Standards
Cleanliness and Hygiene: The restaurant maintains high standards of cleanliness and hygiene. The kitchen and dining areas are regularly cleaned, and food preparation is done with strict adherence to food safety protocols.
Certified Handling: Staff are trained in proper food handling and sanitation practices, including the use of personal protective equipment (PPE) and maintaining food temperatures to avoid contamination.
Allergen Management: As with any well-established restaurant, allergen information is provided to guests, and the kitchen takes measures to prevent cross-contamination of allergens in dishes.
3. Quality of Service
Skilled Chefs: The chefs at Limapulo Baba Can Cook are skilled in traditional Peranakan cooking, ensuring that the dishes are prepared with attention to detail and culinary expertise.
Customer Reviews: The restaurant has garnered positive reviews for the consistency of its food quality and customer service. Guests frequently note the careful presentation and taste of each dish.
4. Safety and Compliance
Local Regulations: The restaurant complies with Malaysian food safety regulations and guidelines issued by local health authorities. This includes maintaining proper food storage, sanitation, and pest control measures.
Health Certifications: Limapulo Baba Can Cook is likely to hold health certificates that comply with Malaysian food safety standards, ensuring that the restaurant meets legal requirements for food safety.
Limapulo Baba Can Cook Malaysia Restaurant Pros & Cons
Pros
Authentic Peranakan Cuisine: The restaurant offers a genuine taste of traditional Peranakan dishes, appealing to those who want to explore this unique culinary heritage.
Diverse Menu: The menu includes a variety of dishes, from classic Nyonya laksa to savory rendang, catering to different tastes and preferences.
Cozy Ambiance: The restaurant has a warm and inviting atmosphere, making it a great place for family gatherings or casual dining.
Friendly Staff: Customers often report positive experiences with the staff, noting their helpfulness and willingness to explain the dishes.
Cultural Experience: Dining here can feel like a cultural journey, with decor and presentations that reflect Peranakan heritage.
Cons
Pricing: Some diners may find the prices a bit higher than average compared to other local eateries, especially for certain dishes.
Limited Seating: The restaurant may have limited seating, which could lead to long wait times during peak hours.
Inconsistent Service: While many have praised the staff, there are occasional reports of slower service during busy times.
Spicy Dishes: Some dishes can be quite spicy, which may not suit all palates. Diners should be aware of their spice tolerance.
Parking Issues: Depending on the location, parking can sometimes be challenging, particularly during busy periods.
Limapulo Baba Can Cook Malaysia Location, Contact And Opening Hours
Contact: +60326983268
Opening Hours
Monday
11:30 AM–3 PM
Tuesday
11:30 AM–3 PM
Wednesday
11:30 AM–3 PM
Thursday
11:30 AM–3 PM5:30–9 PM
Friday
11:30 AM–3 PM5:30–9 PM
Saturday
11:30 AM–3 PM5:30–9 PM
Sunday
Closed
Monday
11:30 AM–3 PM
Tuesday
11:30 AM–3 PM
Wednesday
11:30 AM–3 PM
Thursday
11:30 AM–3 PM5:30–9 PM
Friday
11:30 AM–3 PM5:30–9 PM
Saturday
11:30 AM–3 PM5:30–9 PM
Sunday
Closed
official sources of Limapulo Baba Can Cook Malaysia.
Hello, fellow food enthusiasts! I am Chef Wan—an ardent lover of all things food-related who has been passionately exploring Malaysia culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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