Kuro Japanese Steamboat in Malaysia offers a unique dining experience with premium ingredients and authentic Japanese flavors. The menu features a wide selection of fresh seafood, tender meats, and organic vegetables, all prepared for a hearty, customizable hotpot experience. Diners can choose from rich broths like miso, shoyu, or spicy options, complemented by handmade dipping sauces. Kuro also highlights seasonal ingredients, ensuring a fresh, flavorful meal every time.
Kuro Japanese Steamboat Menu Malaysia 2025
Kuro Japanese Steamboat in Malaysia offers a premium hotpot experience, featuring fresh seafood, quality meats, organic vegetables, and flavorful broths like miso and shoyu, perfect for a customizable, authentic meal.
KURO JAPANESE STEAMBOAT A LA CARTE MENU WITH PRICES
MENU ITEMS
PRICE
Japanese Wagyu Beef (100g)
RM 137.80
Australian Wagyu Beef (100g)
RM 63.60
Australian Beef Shoulder
RM 21.20
Australian Lamb
RM 21.20
Kurobuta Pork Belly
RM 19.08
Kurobuta Pork Loin
RM 19.08
Kurobuta Pork Shoulder
RM 19.08
Angus Beef Short Plate
RM 21.20
Seafood Squid & Dory Fish
RM 16.69
Chicken Thigh
RM 14.84
Premium Ox Tongue
RM 26.50
Angus Beef Ball
RM 16.96
Dory Fish
RM 16.96
Angus Beef Oyster Blade
RM 21.20
Kurobuta Pork Neck
RM 19.08
KURO JAPANESE STEAMBOAT SOUPS PRICES
MENU ITEMS
PRICE
Tomato Nabe
RM 23.32
Shabu Shabu
RM 19.08
Kuro Broth (Pork Broth)
RM 19.08
Sukiyaki
RM 19.08
Japanese Curry
RM 19.08
Mala
RM 23.32
Spicy Kuro Broth
RM 19.08
Collagen Soup
RM 23.32
Kuro Chicken Broth
RM 19.08
KURO JAPANESE STEAMBOAT SET MEALS PRICES
MENU ITEMS
PRICE
Kuro Shabu-Shabu Set Meal (2-3 Pax)
RM 115.54
Kuro Shabu-Shabu Set Meal (4-6 Pax)
RM 210.94
KURO JAPANESE STEAMBOAT SIDES PRICES
MENU ITEMS
PRICE
Yee mee
RM 2.65
Udon Mee
RM 2.65
Instant Noodle
RM 2.65
3 Sec Fu Zhuk
RM 21.20
Assorted Vegetables
RM 8.48
Assorted Mushrooms
RM 8.48
Egg
RM 2.12
Condiment Pack
RM 10.60
Fu Zhuk
RM 8.48
Mushroom Balls
RM 6.36
Fish Sandwich
RM 6.36
Kani Sticks
RM 6.36
Salmon Balls
RM 6.36
Ika Balls
RM 6.36
Pork Balls
RM 6.36
Seafood Cheese Tofu
RM 6.36
Fish Balls
RM 6.36
Chicken Cocktail
RM 6.36
Curry Fish Balls
RM 6.36
White Rice
RM 2.65
Steamboat Platter
RM 15.90
KURO JAPANESE STEAMBOAT BEVERAGES PRICES
MENU ITEMS
PRICE
Ice Lemon Tea
RM 5.30
A & W
RM 5.30
Coca Cola
RM 5.30
Mineral Water
RM 3.18
Kuro Japanese Steamboat Menu Malaysia Family Activities
Activity
Price (MYR)
Description
Family Set Steamboat Meal
150 – 250 (per set)
A complete family-sized steamboat set with fresh meats and seafood.
Kids’ Meal
20 – 40
Specially designed small portion meals for children.
DIY Sauce Station
Free (with meal)
Create your own sauces from a variety of condiments.
Cooking Class
80 – 120 (per child)
Interactive steamboat cooking lessons for kids and families.
Family Game Night
Free
Fun board games and activities provided for family entertainment.
Seasonal Promotions
Varies
Special family discounts during holidays and festivals.
Kuro Japanese Steamboat Menu Malaysia Drive Thru Items
Item
Price (MYR)
Description
Signature Shoyu Beef Set
35 – 45
Sliced beef with vegetables, tofu, and noodles in shoyu broth.
Seafood Combo Set
40 – 55
Fresh prawns, squid, and clams with vegetables and miso broth.
Chicken Teriyaki Bento
25 – 35
Grilled chicken teriyaki with rice, salad, and dipping sauces.
Vegetarian Steamboat Set
30 – 40
A mix of fresh veggies, mushrooms, tofu, and udon noodles.
Spicy Miso Lamb Set
40 – 50
Tender lamb slices, spicy miso broth, with a side of rice.
Kid’s Chicken Udon Meal
20 – 25
Chicken slices and vegetables with udon noodles in a light broth.
Assorted Sushi Platter
25 – 35
A variety of fresh sushi, perfect for a quick bite on the go.
Kuro Japanese Steamboat Malaysia Menu Birthday Party Packages Table
Package
Price (MYR)
Inclusions
Description
Basic Party Package
500 – 800
Steamboat meal for up to 10 people, birthday cake, decorations.
Ideal for small family celebrations, includes a variety of fresh seafood, meats, vegetables, and a simple cake.
Premium Party Package
1000 – 1500
Steamboat meal for up to 20 people, premium ingredients, custom cake, party decorations.
Features premium items like wagyu beef and lobster, alongside personalized decorations and a large birthday cake.
Kids’ Birthday Package
600 – 900
Kids’ steamboat set, fun activities, dessert bar, balloons, and gifts for up to 10 children.
A child-friendly package with smaller portions, interactive activities like cooking lessons, a dessert bar, and colorful party decorations.
VIP Celebration Package
2000 – 3000
Exclusive room, steamboat meal for up to 30 people, live cooking station, custom cake, entertainment.
VIP experience with a private room, live chef station, custom-designed cake, and entertainment options like a karaoke or magic show.
Corporate Birthday Package
1500 – 2500
Steamboat for up to 25 guests, large birthday cake, multimedia setup, and customizable decorations.
Tailored for larger groups, includes a multimedia setup for presentations or videos, alongside lavish steamboat offerings and custom décor for corporate settings.
Add-ons
Varies
Extra cake, party favors, photographer, live performances, premium ingredients.
Add additional items like professional photography, extra seafood, or live entertainment such as musicians or magicians for a more personalized experience.
Kuro Japanese Steamboat Restaurant Malaysia Peak Time Table
Day
Lunch Peak Hours
Dinner Peak Hours
Description
Monday
12:00 PM – 2:00 PM
6:30 PM – 8:30 PM
Moderate traffic during lunch and dinner, quieter compared to weekends.
Tuesday
12:00 PM – 2:00 PM
6:30 PM – 8:30 PM
Similar to Monday, steady crowd during meal times.
Wednesday
12:00 PM – 2:00 PM
6:30 PM – 9:00 PM
Slightly busier, particularly for dinner, with mid-week gatherings.
Thursday
12:00 PM – 2:30 PM
6:30 PM – 9:00 PM
Popular for dinner, especially with after-work diners.
Friday
12:00 PM – 3:00 PM
6:30 PM – 9:30 PM
Peak time starts earlier for lunch and extends for dinner, very busy.
Saturday
1:00 PM – 3:00 PM
6:00 PM – 10:00 PM
Most crowded day, with long waiting times during both lunch and dinner.
Sunday
12:30 PM – 3:00 PM
6:00 PM – 9:00 PM
Family dining peak, high traffic for both lunch and dinner.
Franchising Opportunities Of Kuro Japanese Steamboat Malaysia Restaurant
Brand Recognition: Franchisees benefit from the established reputation of Kuro, known for high-quality Japanese steamboat dining.
Comprehensive Training: Kuro offers in-depth training in operations, customer service, and food preparation to ensure franchisees maintain the brand’s standards.
Support in Site Selection: Assistance in choosing strategic, high-traffic locations that suit the target market demographics.
Operational Assistance: Continuous support in daily operations, including supply chain management, staff recruitment, and marketing.
Marketing & Promotion: Centralized and localized marketing campaigns to drive customer traffic, with seasonal promotions and social media strategies.
Exclusive Territory Rights: Franchisees may receive exclusive rights to operate within a designated area to minimize competition from other Kuro outlets.
Menu Innovation: Franchisees benefit from a dynamic menu with seasonal updates and new offerings, designed by Kuro’s culinary team.
Standardized Supply Chain: Access to a reliable, high-quality supply chain for premium ingredients and necessary equipment.
Proven Business Model: A well-tested, profitable business model with clear guidelines for profitability and sustainability.
Potential for Expansion: Successful franchisees can explore multi-unit franchising, opening more outlets to maximize growth and revenue potential.
Quality and Safety Of Kuro Japanese Steamboat Restaurant Malaysia
Quality List:
Premium Ingredients: Use of high-quality, fresh meats, seafood, and organic vegetables to ensure superior taste.
Authentic Flavors: Traditional Japanese recipes with rich, flavorful broths like miso, shoyu, and spicy varieties.
Consistent Cooking Standards: Well-trained chefs ensure uniformity in food preparation and presentation.
Menu Variety: Diverse selection of steamboat ingredients, sushi, and side dishes, catering to different preferences, including vegetarian options.
Seasonal Menu Offerings: Introduction of seasonal dishes to maintain freshness and innovation in the dining experience.
Handmade Sauces: Fresh, in-house dipping sauces crafted to complement the steamboat experience.
Customer Service Excellence: Friendly, attentive service from well-trained staff to enhance the dining experience.
Hygienic Presentation: Ensuring aesthetically appealing and clean food presentation on every plate.
Comfortable Dining Ambiance: Cozy, well-maintained dining spaces that create a welcoming environment.
Value for Money: Offering a balance of premium quality ingredients at competitive prices.
Safety List:
Food Handling Standards: Strict protocols for proper handling, storage, and preparation of ingredients to prevent contamination.
Regular Kitchen Inspections: Daily checks to ensure kitchen cleanliness, equipment maintenance, and sanitation compliance.
Certified Suppliers: Sourcing from trusted, certified suppliers to guarantee safe, fresh, and quality ingredients.
HACCP Compliance: Adherence to Hazard Analysis Critical Control Point (HACCP) guidelines to minimize food safety risks.
Employee Hygiene: Mandatory hygiene practices, including handwashing, glove use, and clean uniforms for all staff.
Temperature Control: Maintaining proper temperatures for both cooked and raw ingredients to ensure food safety.
Allergen Management: Clear labeling and staff training on managing food allergies, offering allergen-free options.
Customer Safety Protocols: Ensuring customer safety through clean utensils, proper table sanitation, and fresh ingredients.
Fire Safety Measures: Installed fire safety systems, including extinguishers and proper ventilation in the kitchen.
COVID-19 Protocols: Adherence to any current public health guidelines, including mask-wearing, table distancing, and regular disinfection of high-touch areas.
Kuro Japanese Steamboat Malaysia Restaurant Pros & Cons
Pros List:
Premium Ingredients: High-quality meats, fresh seafood, and organic vegetables provide a superior dining experience.
Authentic Japanese Experience: Traditional Japanese broths and sauces give an authentic flavor, setting it apart from other steamboat restaurants.
Customizable Meals: Diners can personalize their hotpot with a variety of ingredients and sauces, catering to different tastes and dietary needs.
Comfortable Dining Environment: The restaurant offers a cozy, family-friendly atmosphere, ideal for group gatherings and special occasions.
Seasonal Menu: Offers unique, seasonal dishes, keeping the menu fresh and exciting for returning customers.
Friendly Service: Well-trained, attentive staff provide excellent customer service, enhancing the overall experience.
Hygiene and Safety: Strict adherence to food safety and hygiene protocols ensures a clean, safe dining environment.
Value-for-Money Options: Despite its premium ingredients, the restaurant offers value-for-money set meals and promotions.
Variety in Broths: A wide selection of broths, from mild to spicy, caters to different palates, ensuring a diverse dining experience.
Family and Group-Friendly: Large tables and packages designed for families and groups make it ideal for special celebrations.
Cons List:
Higher Price Range: Due to the premium ingredients, Kuro’s pricing may be higher compared to other steamboat restaurants, which could deter budget-conscious diners.
Crowded During Peak Hours: The restaurant can get very busy during weekends and holidays, leading to long waiting times.
Limited Seating: In some branches, seating capacity may be limited, especially during peak dining hours, affecting availability.
Potentially Overwhelming Menu: For first-time diners, the large variety of ingredients and broths could be overwhelming, making it difficult to choose.
Location-Specific Availability: Not all branches may offer the same variety of ingredients or seasonal items, leading to inconsistencies in the dining experience.
Wait for Food Preparation: Due to the nature of steamboat dining, the meal may take longer to prepare compared to quick-service restaurants.
Parking Issues: Some locations may have limited or difficult parking, which could be inconvenient for customers, especially during peak times.
Allergen Sensitivity: Although the restaurant offers a variety of ingredients, cross-contamination may occur in shared spaces, posing a risk for those with allergies.
Limited Vegan Options: While there are vegetarian choices, the selection of vegan or plant-based alternatives may be limited.
Noise Level: The restaurant can get noisy, particularly when busy, which may affect the dining experience for those seeking a quieter atmosphere.
Kuro Japanese Steamboat Malaysia Location, Contact And Opening Hours
Contact : +60327784370
Opening Hours
Sunday
11:30 AM–3:30 PM6–11 PM
Monday
11:30 AM–3:30 PM6–11 PM
Tuesday
11:30 AM–3:30 PM6–11 PM
Wednesday
11:30 AM–3:30 PM6–11 PM
Thursday
11:30 AM–3:30 PM6–11 PM
Friday
11:30 AM–3:30 PM6–11 PM
Saturday
11:30 AM–3:30 PM6–11 PM
official sources of Kuro Japanese Steamboat Malaysia.
Hello, fellow food enthusiasts! I am Chef Wan—an ardent lover of all things food-related who has been passionately exploring Malaysia culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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