Kayuputi Langkawi Malaysia Menu Prices 2025
At Kayuputi Langkawi, the menu tantalizes with a fusion of local and international flavors, featuring dishes like grilled seafood infused with lemongrass and coconut, alongside decadent options such as truffle risotto. The culinary experience is enhanced by the stunning beachfront views, creating an inviting atmosphere. Each plate is a work of art, showcasing the freshest ingredients from the region, making it a must-visit destination for food enthusiasts seeking a unique Malaysian dining adventure.
Kayuputi Langkawi Malaysia Menu 2025
Kayuputi Langkawi offers a sophisticated dining experience with dishes that highlight local flavors, featuring fresh seafood, aromatic spices, and elegant presentations, all set against stunning views of the Andaman Sea.
KAYUPUTI LANGKAWI APPETISERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| 56 Hours Braised & Grilled Octopus | RM 125.00 |
| Oak Smoked Hokkaido Scallop | RM 135.00 |
| Haku Vodka Marinated King Salmon | RM 145.00 |
KAYUPUTI LANGKAWI MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Whole Dover Sole & Seasonal Asparagus | RM 265.00 |
| Boston Lobster Asam Pedas Risotto | RM 295.00 |
| Organic Cornish Chicken Modena Aged Balsamic | RM 185.00 |
| Aus Wagyu Tenderloin | RM 285.00 |
KAYUPUTI LANGKAWI BLACK DIAMOND JOURNEY PRICES
| MENU ITEMS | PRICE |
|---|---|
| VEGETABLE BITES braised endives, taro, truffle pearl pie tee, beetroot & truffle tartare TEXTURE OF ASPARAGUS tartlet, panko, macadamia, herbs oil, pumpkin purée, black truffle ice cream GLOBE ARTICHOKE & WINTER TRUFFLE SOUP crispy artichoke chips, aged truffle, porcini brioche spread with truffle butter LANG MARY SORBET 24K GOLD SAFFRON RISOTTO pecorino romano, roasted chestnut, truffle, apple & celery salad, chanterelle mushroom WEISS 70% ACARIGUA CHOCOLATE rich creamy ganache, sea salt, cocoa tuile, extra virgin olive oil, truffle coffee sauce MIGNARDISE Pralines | RM 450.00 Per Person |
KAYUPUTI LANGKAWI LOCAL INSPIRED EXPERIENCE PRICES
| MENU ITEMS | PRICE | W/ INUSED TEA PAIRING |
|---|---|---|
| TO BEGIN rose cookies, Sarawak black pepper, trout roe, pumpkin royale, seaweed emulsion, squid fritters OAK SMOKED HOKKAIDO SCALLOP Italy reserve loste caviar, Ipoh honey pomelo, white corn, pickled mushroom, green curry mousseline GUINEA FOWL BLACK TRUFFLE HERBAL SOUP black truffle dumpling, chanterelle & morel mushrooms, Lycium barbarum, aged fermented garlic, crispy skin toast FRUTTI DI MARE ASAM PEDAS RISOTTO binchotan grilled toothfish, French octopus, blue belly shrimp, haricot vert, snow pea, macadamia, ginger flower, kesom leaf LANG MARY SORBET NEW ZEALAND FREE-RANGE LAMB STRIPLOIN tandoori style potato boulangère, mizuna relish, yellow pickled mustard, pineapple chutney, curries LANGKAMISU mascarpone cheese, texture of coconut, cacao meringue, kopi o jelly, truffle ice cream MIGNARDISE Cekodok Black Bee Honey | RM 520.00 Per Person | RM 620.00 Per Person |
KAYUPUTI LANGKAWI JJ EXPERIENCE PRICES
| MENU ITEMS | PRICE | W/ WINE PAIRING | W/ DOM PERIGNON BRUT EPERNAY 2010 PAIRING |
|---|---|---|---|
| KAYUPUTI SNACKS achicken & truffle tartare, red wine jelly, Kaluga dark caviar raspberry cured salmon, banana shallot, dill, pickled cucumber 56 HOURS BRAISED & GRILLED OCTOPUS artichoke chips, smoked trout roe, micro herb, Pommery mustard ice cream, lime sauce, américaine COGNAC-INFUSED LOBSTER BISQUE Boston lobster in jelly, toasted walnut, lobster aioli, mushroom fricassee, fennel & basil cress salad DOVER SOLE & SEASONAL ASPARAGUS broccolini, Swiss chard, sweet corn puree, salt-baked beetroot, hazelnuts, fig jam, fish vinaigrette LANG MARY SORBET AUS WAGYU TENDERLOIN wagyu beef cheek, fermented black garlic, herb mustard stoemp confit tomato, wild mushroom, Japanese shungiku JAPANESE INSPIRED CRÈME BRÛLÉE vanilla infuse pineapple & strawberry compôte, coconut crumble HANDCRAFTED ARTISAN CHEESE served with a selection of condiments MIGNARDISE homemade pistachio lollipop, pralines | RM 750.00 Per Person | RM 1,030.00 Per Person | RM 3,200.00 Per Person |
KAYUPUTI LANGKAWI DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wild Strawberries & Tahitian Vanilla | RM 65.00 |
| Texture of Citrus | RM 65.00 |
Kayuputi Langkawi Menu Malaysia Family Activities
| Category | Kayuputi Menu Highlights | Family Activities in Langkawi |
|---|---|---|
| Starters | – Tuna Tartare | – Visit Langkawi Sky Bridge |
| – Grilled Prawns | – Explore the Langkawi Cable Car | |
| – Coconut Soup | – Island Hopping (Dayang Bunting, Beras Basah) | |
| Main Courses | – Pan-Seared Fish | – Visit Underwater World Langkawi |
| – Lamb Rack | – Take a Mangrove Tour | |
| – Vegetarian Risotto | – Enjoy the Langkawi Wildlife Park | |
| Desserts | – Coconut Panna Cotta | – Spend a day at Pantai Cenang Beach |
| – Chocolate Fondant | – Visit Tanjung Rhu Beach | |
| Beverages | – Tropical Fruit Juices | – Go for a sunset cruise |
| – Signature Cocktails | – Explore Kilim Geoforest Park |
Kayuputi Langkawi Menu Malaysia Drive Thru Items
| Category | Item | Description | Price (MYR) |
|---|---|---|---|
| Beverages | Signature Coffee | Freshly brewed coffee with local flavors | 12 |
| Iced Lemon Tea | Refreshing iced tea with lemon | 10 | |
| Fresh Coconut Juice | Chilled coconut water served in the shell | 8 | |
| Snacks | Satay Skewers | Grilled marinated meat served with peanut sauce | 15 |
| Spring Rolls | Crispy rolls filled with vegetables | 10 | |
| Fried Banana | Crispy fried banana with a hint of cinnamon | 8 | |
| Main Dishes | Nasi Lemak | Coconut rice served with sambal, peanuts, and anchovies | 18 |
| Grilled Chicken Rice | Marinated chicken served with fragrant rice | 20 | |
| Seafood Curry | Spicy curry with fresh seafood and vegetables | 25 | |
| Desserts | Mango Sticky Rice | Sweet sticky rice with fresh mango | 12 |
| Cendol | Shaved ice dessert with green jelly and coconut | 10 | |
| Chocolate Lava Cake | Warm chocolate cake with molten center | 15 |
Kayuputi Langkawi Malaysia Menu Birthday Party Packages Table
| Package Name | Guest Count | Menu Options | Additional Inclusions | Price (per person) |
|---|---|---|---|---|
| Silver Package | 10-20 | – 3-Course Set Menu | – Basic Decorations | RM 150 |
| Gold Package | 20-40 | – 4-Course Set Menu | – Cake & Balloons | RM 250 |
| Platinum Package | 40-60 | – 5-Course Set Menu | – Premium Decorations | RM 350 |
| Deluxe Package | 60+ | – Customized Menu | – DJ & Dance Floor Setup | RM 450 |
Kayuputi Langkawi Restaurant Malaysia Peak Time Table
| Day | Lunch Peak Time | Dinner Peak Time |
|---|---|---|
| Monday | 12:00 PM – 2:00 PM | 7:00 PM – 9:00 PM |
| Tuesday | 12:00 PM – 2:00 PM | 7:00 PM – 9:00 PM |
| Wednesday | 12:00 PM – 2:00 PM | 7:00 PM – 9:00 PM |
| Thursday | 12:00 PM – 2:00 PM | 7:00 PM – 9:00 PM |
| Friday | 12:00 PM – 2:30 PM | 7:00 PM – 9:30 PM |
| Saturday | 12:00 PM – 2:30 PM | 7:00 PM – 9:30 PM |
| Sunday | 12:00 PM – 2:30 PM | 7:00 PM – 9:30 PM |
Franchising Opportunities Of Kayuputi Langkawi Malaysia Restaurant
1. Established Brand
- Recognition: Leveraging the strong brand identity of Kayuputi can attract customers who are familiar with its reputation for quality and service.
- Customer Loyalty: Existing patrons may seek out franchise locations, providing a built-in customer base.
2. Unique Concept
- Culinary Experience: Kayuputi’s focus on high-quality, unique dishes sets it apart from standard dining options, appealing to a niche market.
- Ambiance: The restaurant’s aesthetic and atmosphere create a memorable dining experience that can be replicated in franchise locations.
3. Comprehensive Support
- Training Programs: Franchises typically receive extensive training in operations, management, and customer service.
- Marketing Assistance: Access to marketing materials and strategies to help promote the franchise effectively.
4. Operational Guidelines
- Standardized Procedures: Clear operational guidelines help maintain consistency in food quality and service across locations.
- Supply Chain Management: Assistance in sourcing quality ingredients and materials can ensure that franchises maintain high standards.
5. Market Potential
- Tourism Appeal: Langkawi is a popular tourist destination, and a franchise can capitalize on the influx of visitors seeking fine dining options.
- Local Demand: Depending on the franchise location, there may be a growing demand for high-quality dining experiences.
Quality and Safety Of Kayuputi Langkawi Restaurant Malaysia
Quality
- Culinary Excellence: The restaurant offers a fine dining experience with a menu that highlights both local and international cuisine, prepared with high-quality ingredients.
- Ambiance: Situated in a picturesque location, Kayuputi features a chic and elegant atmosphere, ideal for special occasions or romantic dinners.
- Service: The staff is known for their professionalism and attentiveness, providing a personalized dining experience.
Safety
- Hygiene Standards: Kayuputi adheres to strict hygiene protocols in food preparation and service, ensuring a clean and safe environment for guests.
- Food Safety: Regular audits and compliance with health regulations help maintain the highest food safety standards.
- COVID-19 Precautions: The restaurant implements necessary measures, such as social distancing and sanitization practices, to ensure the safety of diners.
Kayuputi Langkawi Malaysia Restaurant Pros & Cons
Pros:
- Stunning Location: Situated on the beach, it offers beautiful views of the ocean, especially during sunset.
- Elegant Atmosphere: The restaurant features a sophisticated design, creating a luxurious dining experience.
- Quality Cuisine: Known for its high-quality dishes, often featuring local ingredients and international flavors.
- Exceptional Service: Guests often praise the attentive and professional staff, enhancing the overall dining experience.
- Unique Cocktails: The bar offers a range of creative cocktails that complement the dining experience.
Cons:
- Pricey: As a fine dining establishment, prices can be on the higher side, which might not suit every budget.
- Limited Menu: Some diners might find the menu options to be limited compared to larger establishments.
- Reservation Recommended: Due to its popularity, getting a table without a reservation can be challenging, especially during peak seasons.
- Potentially Noisy: Depending on the time of day, the beach setting can be busy, impacting the tranquility of the dining experience.
- Accessibility: If you’re not staying nearby, getting to the restaurant might require transportation arrangements.
Kayuputi Langkawi Malaysia Location, Contact And Opening Hours
Contact: 049606666
Opening Hours
| Saturday | 6–11 pm |
| Sunday | Closed |
| Monday | 6–11 pm |
| Tuesday | 6–11 pm |
| Wednesday | 6–11 pm |
| Thursday | 6–11 pm |
| Friday | 6–11 pm |
official sources of Kayuputi Langkawi Malaysia.
