Jogoya Menu Malaysia Prices 2025
Jogoya in Malaysia offers a diverse buffet menu featuring over 300 dishes that celebrate global cuisine. Guests can indulge in fresh sushi, succulent grilled seafood, Asian delicacies, and delectable desserts. Highlights include premium items like lobster and snow crab, along with a variety of hot pot options. The vibrant atmosphere enhances the dining experience, making it perfect for families and friends seeking an unforgettable culinary adventure filled with flavors and textures.
Jogoya Menu Malaysia 2025
Jogoya Malaysia offers a vibrant buffet experience featuring an extensive selection of Asian and international cuisines, including fresh seafood, sushi, grilled meats, and delectable desserts, all in a cozy atmosphere.
JOGOYA WEEKDAY LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Jogoya Weekday Lunch | RM 135.00++ Per Adult 50% off From Adult Price (Kids 101cm – 130cm) RM 20.00++ (Toddlers) |
JOGOYA WEEKDAY DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Jogoya Weekday Dinner | RM 145.00++ Per Adult 50% off From Adult Price (Kids 101cm – 130cm) RM 20.00++ (Toddlers) |
JOGOYA WEEKEND LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Jogoya Weekend Lunch | RM 155.00++ Per Adult 50% off From Adult Price (Kids 101cm – 130cm) RM 20.00++ (Toddlers) |
JOGOYA WEEKEND DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Jogoya Weekend Dinner | RM 165.00++ Per Adult 50% off From Adult Price (Kids 101cm – 130cm) RM 20.00++ (Toddlers) |
Jogoya Menu Malaysia Family Activities
| Activity | Description | Price (MYR) |
|---|---|---|
| Buffet Dining | Enjoy an all-you-can-eat buffet featuring a variety of Asian and international dishes. | 100-150 |
| Kids’ Menu | Special menu for children with kid-friendly dishes and options. | 50-80 |
| Cooking Class | Interactive cooking class where families can learn to prepare popular dishes with professional chefs. | 120-180 |
| Birthday Celebrations | Customized birthday packages including decorations, cakes, and special treats for the birthday child. | 500-800 |
| Themed Nights | Special themed dining experiences featuring unique cuisines or seasonal celebrations (e.g., seafood night). | 130-200 |
| Family Photo Sessions | Professional photography services available for families to capture their dining experience. | 150-300 |
| Games Corner | A designated area with games and activities for children to enjoy while parents dine. | Free with dining |
| Live Cooking Stations | Experience live cooking demonstrations, where chefs prepare food right before your eyes. | Included |
Jogoya Menu Malaysia Drive Thru Items
| Drive-Thru Item | Description | Price (MYR) |
|---|---|---|
| Sushi Set | A selection of fresh sushi rolls including salmon, tuna, and California rolls. | 25 |
| Grilled Chicken Bento | Grilled chicken served with rice, salad, and a choice of dipping sauce in a convenient bento box. | 30 |
| Tempura Platter | An assortment of crispy tempura vegetables and shrimp, served with dipping sauce. | 35 |
| Noodle Box | Stir-fried noodles with vegetables and your choice of chicken, beef, or tofu. | 28 |
| Seafood Combo | A mix of grilled seafood items including prawns, squid, and fish fillet with sides. | 40 |
| Dessert Box | A selection of popular desserts including mochi, chocolate lava cake, and fruit tarts. | 20 |
| Family Feast | A value meal for families featuring a variety of dishes, including sushi, noodles, and desserts. | 100 |
| Drink Combo | A refreshing beverage option paired with any drive-thru meal, including soft drinks or tea. | 10 |
Jogoya Malaysia Menu Birthday Party Packages Table
| Package Name | Description | Price (MYR) | Guest Count |
|---|---|---|---|
| Basic Birthday Package | Includes buffet dining for all guests, a birthday cake, and basic decorations. | 500 | Up to 10 |
| Deluxe Birthday Package | Features an upgraded buffet selection, personalized birthday cake, decorations, and a gift. | 800 | Up to 20 |
| Family Celebration Package | A family-friendly package with special kids’ menu options, games for children, and party favors. | 1,200 | Up to 30 |
| Themed Birthday Package | Customized decorations and buffet items based on a chosen theme, with entertainment options. | 1,500 | Up to 50 |
| VIP Celebration Package | Exclusive access to a private dining area, premium buffet selection, and dedicated service staff. | 2,000 | Up to 40 |
| Ultimate Party Package | Comprehensive package including a photo booth, customized decorations, and special performances. | 2,500 | Up to 60 |
Jogoya Restaurant Malaysia Peak Time Table
| Day | Lunch Peak Time | Dinner Peak Time | Remarks |
|---|---|---|---|
| Monday | 12:00 PM – 2:30 PM | 6:00 PM – 9:30 PM | Generally less crowded on Mondays. |
| Tuesday | 12:00 PM – 2:30 PM | 6:00 PM – 9:30 PM | Similar to Monday, good for families. |
| Wednesday | 12:00 PM – 2:30 PM | 6:00 PM – 9:30 PM | Midweek rush, reservations recommended. |
| Thursday | 12:00 PM – 2:30 PM | 6:00 PM – 9:30 PM | Popular day for office lunch gatherings. |
| Friday | 12:00 PM – 2:30 PM | 6:00 PM – 10:00 PM | High traffic, advance booking advised. |
| Saturday | 12:00 PM – 3:00 PM | 6:00 PM – 10:00 PM | Family dining, very crowded; early arrival suggested. |
| Sunday | 12:00 PM – 3:00 PM | 6:00 PM – 10:00 PM | Busy brunch and dinner times; best to reserve. |
Franchising Opportunities Of Jogoya Malaysia Restaurant
- Established Brand: Join a well-recognized name in the buffet dining industry, benefiting from Jogoya’s reputation for quality and service.
- Comprehensive Training Program: Receive extensive training in restaurant operations, customer service, and buffet management to ensure consistent quality across franchises.
- Menu Support: Access to Jogoya’s diverse menu options, including signature dishes and seasonal specials, allowing franchisees to maintain a competitive edge.
- Marketing Assistance: Benefit from corporate marketing strategies and promotional campaigns, helping to attract customers and build brand loyalty.
- Operational Support: Ongoing operational assistance, including best practices, inventory management, and staffing guidelines to streamline processes.
- Location Selection Guidance: Expert advice on choosing high-traffic locations that align with the brand’s target audience, increasing the potential for success.
- Supplier Relationships: Leverage established supplier partnerships for quality ingredients at competitive prices, ensuring consistency and cost-effectiveness.
- Adaptation to Local Markets: Flexibility to tailor menu offerings and marketing strategies to cater to local tastes and preferences while maintaining brand integrity.
- Community Engagement: Opportunities for local marketing initiatives and community involvement, fostering relationships with customers and enhancing brand visibility.
- Growth Potential: Join a growing franchise network with the potential for expansion, offering opportunities for multiple locations and increased revenue streams.
Quality and Safety Of Jogoya Restaurant Malaysia
Quality List
- Fresh Ingredients: Commitment to using high-quality, fresh ingredients sourced from trusted suppliers to ensure the best flavors and nutrition.
- Diverse Menu Options: A wide range of menu items featuring Asian and international cuisines to cater to various tastes and dietary preferences.
- Consistent Food Quality: Regular quality checks to ensure that all dishes meet the restaurant’s high standards for taste, presentation, and freshness.
- Expert Culinary Team: A team of skilled chefs with experience in various cuisines, ensuring that dishes are prepared to perfection.
- Customer Feedback: Active collection and analysis of customer feedback to continually improve menu offerings and service quality.
- Ambiance and Decor: A comfortable and inviting dining environment with aesthetically pleasing decor that enhances the overall dining experience.
- Staff Training: Comprehensive training programs for staff to ensure excellent service and product knowledge, enhancing customer satisfaction.
- Sustainability Practices: Implementation of sustainable practices, such as sourcing local ingredients and minimizing waste, to contribute positively to the environment.
- Seasonal Specials: Regularly updated menu items and seasonal specials that reflect current trends and customer preferences.
- Hygiene Standards: High standards of cleanliness and hygiene maintained throughout the restaurant, including dining areas, kitchens, and restrooms.
Safety List
- Food Safety Compliance: Adherence to local and international food safety regulations to ensure the safe handling and preparation of food.
- Regular Health Inspections: Routine health and safety inspections conducted to ensure compliance with safety standards and regulations.
- Staff Health Checks: Regular health checks and training for staff on food safety practices to minimize the risk of contamination.
- Safe Food Storage: Proper food storage practices, including temperature controls and labeling, to prevent spoilage and contamination.
- Sanitation Procedures: Strict sanitation protocols for kitchen equipment, dining areas, and restrooms to ensure a clean and safe environment for customers.
- Allergen Awareness: Clear labeling of menu items with common allergens and staff training to handle allergen requests safely.
- Emergency Preparedness: Established emergency procedures for incidents such as fire, medical emergencies, or foodborne illness outbreaks.
- Quality Control Checks: Routine checks on food quality and safety at various stages of preparation and service.
- Proper Waste Disposal: Adherence to waste disposal regulations to ensure that waste is handled and disposed of safely and responsibly.
- Customer Safety Protocols: Implementation of safety protocols, such as ensuring clear exit paths, proper lighting, and cleanliness in dining areas to enhance customer safety.
Jogoya Malaysia Restaurant Pros & Cons
Pros List
- Extensive Menu Variety: Offers a wide selection of dishes, including sushi, grilled meats, seafood, and desserts, catering to diverse tastes.
- All-You-Can-Eat Concept: The buffet format allows guests to sample multiple dishes and eat to their heart’s content, making it ideal for large groups or families.
- Quality Ingredients: Commitment to using fresh, high-quality ingredients, enhancing the flavor and overall dining experience.
- Pleasant Ambiance: A well-designed dining environment that provides a comfortable and inviting atmosphere for guests.
- Culinary Experience: Opportunity to enjoy live cooking stations and chef specials, adding an interactive element to the dining experience.
- Good for Celebrations: Ideal for hosting special occasions such as birthdays, anniversaries, and corporate events with customizable packages.
- Accessibility: Conveniently located in urban areas, making it easily accessible for both locals and tourists.
- Family-Friendly: Offers kid-friendly menu items and a welcoming environment for families, ensuring a pleasant experience for guests of all ages.
- Promotions and Discounts: Regular promotions and discounts for special occasions or weekday dining, providing good value for money.
- Consistent Quality: Strives for consistent food and service quality across different locations, ensuring a reliable dining experience.
Cons List
- Crowded During Peak Times: The popularity of the restaurant can lead to long wait times and crowded dining areas, especially during weekends and holidays.
- Price Point: The all-you-can-eat pricing might be considered high for some guests, particularly if they do not plan to eat a large quantity.
- Variable Food Quality: While generally good, the quality of certain dishes may fluctuate depending on the time of day or specific location.
- Limited Specialty Items: Some guests may find the selection of specific dishes or dietary options, such as vegan or gluten-free items, to be limited.
- Service Wait Times: During busy periods, service may be slower, leading to delays in receiving food or assistance from staff.
- Food Waste Concerns: The buffet style can lead to food waste if diners take more than they can eat, which may be an ethical concern for some customers.
- Overindulgence Temptation: The all-you-can-eat concept may encourage overindulgence, which some diners may want to avoid for health reasons.
- Limited Parking: Depending on the location, parking availability may be an issue during peak dining times.
- Noise Levels: The bustling atmosphere can be noisy, which may detract from the dining experience for some guests seeking a quieter setting.
- Potential Hygiene Issues: As with any buffet, there can be concerns about food safety and hygiene practices, especially during busy hours.
Jogoya Malaysia Location, Contact And Opening Hours
Contact :+60321411666
Opening Hours
| Sunday | 12–4 PM5:30–10:30 PM | |
| Monday | 12–4 PM5:30–10:30 PM | |
| Tuesday | 12–4 PM5:30–10:30 PM | |
| Wednesday | 12–4 PM5:30–10:30 PM | |
| Thursday | 12–4 PM5:30–10:30 PM | |
| Friday | 12–4 PM5:30–10:30 PM | |
| Saturday | 12–4 PM5:30–10:30 PM | |
official sources of Jogoya Malaysia.
