De.Wan by Chef Wan offers a vibrant culinary journey through Malaysia, showcasing a blend of traditional and contemporary dishes. Each plate is a celebration of flavors, from fragrant nasi lemak to rich rendang, beautifully presented with an artistic flair. The menu emphasizes fresh, locally-sourced ingredients, reflecting Chef Wan’s passion for authentic Malaysian cuisine. Guests are invited to savor the rich cultural heritage of Malaysia in a warm and inviting atmosphere.
De.Wan By Chef Wan Menu Malaysia 2025
De.Wan by Chef Wan offers a vibrant fusion of traditional Malaysian flavors, featuring dishes like fragrant nasi lemak and savory rendang, all beautifully presented to celebrate Malaysia’s rich culinary heritage.
DE.WAN BY CHEF WAN APPETIZERS MENU WITH PRICES
MENU ITEMS
PRICE
Aneka Satay
RM 34.00
Cucur Udang
RM 36.00
Chicken Saesar Salad
RM 26.00
Pomelo Chicken Salad
RM 34.00
Japanese Style Salmon Salad
RM 39.00
Wild Mushrooms Veloute
RM 24.00
Sup Kambing Berempah
RM 32.00
Russet Plain Potato Fries
RM 16.00
DE.WAN GOOD FOR SHARING PRICES
MENU ITEMS
PRICE
Behind the Shells
RM 58.00
Pasembur Platter
RM 62.00
Seafood Paella
RM 76.00
DE.WAN SANDWICHES & BURGERS PRICES
MENU ITEMS
PRICE
Chicken Basil Mimosa
RM 32.00
Pulled Beef Sandwich
RM 38.00
CCW Homemade Beef Burger
RM 44.00
Smoked Salmon Crostini
RM 38.00
MENU DE.WAN PASTAS PRICES
MENU ITEMS
PRICE
Fettuccine w/ Assorted Mushrooms & Truffle
RM 49.00
Seafood Aglio Olio
RM 44.00
Beef Bolognese
RM 36.00
Spicy Duck Ragout
RM 32.00
Amatriciana
RM 44.00
Ala Vongole
RM 39.00
Baked Cheese Rice
RM 37.00
CHEF WAN MENU PIZZAS PRICES
MENU ITEMS
PRICE
Lamb Keema
RM 44.00
Flammkuchen “German Pizza”
RM 54.00
Al Funghi
RM 46.00
Diavola
RM 56.00
DE.WAN PIES & SUCH PRICES
MENU ITEMS
PRICE
Pies & Such
RM 12.00
Creamy Chicken Pie
RM 34.00
Chef Wan’s Lamb Kuzi Pie
RM 38.00
CHEF WAN ASIAN MENU PRICES
MENU ITEMS
PRICE
Cik Aini’s Mee Rebus
RM 36.00
Laksa Johor
RM 36.00
Laksa Sarawak
RM 39.00
Soto Ayam
RM 29.00
Nasi Kerabu
RM 45.00
Lamb Kerutup
RM 79.00
Wild Jenahak Bakar Bersambal
RM 62.00
Seafood Cantonese Kuey Teow
RM 45.00
CCW “Kampung” Fried Rice
RM 45.00
DE.WAN MENU CHEF WAN’S SPECIALS PRICES
MENU ITEMS
PRICE
Beef Rib Eye Steak
RM 135.00
Provencal Roasted Chicken (Half)
RM 45.00
Jamaican Fish & Chips
RM 48.00
Salmon Fillet
RM 72.00
DE.WAN DESSERTS PRICES
MENU ITEMS
PRICE
Chocolate Indulgence
RM 28.00
Gula Melaka Biscoff
RM 28.00
Black Forest
RM 28.00
Oreo Cream Cheese Cake
RM 28.00
CHEF WAN BEVERAGES PRICES
MENU ITEMS
PRICE
Coca-Cola
RM 8.00
Coca-Cola Light
RM 8.00
Sprite
RM 8.00
Soda Water
RM 8.00
Local Mineral Water
RM 5.00
Acqua Panna
RM 18.00
Espresso
RM 8.00
Latte
RM 13.00
Cappuccino
RM 13.00
Teh Tarik
RM 8.00
Lemon Tea
RM 8.00
Peach Tea
RM 8.00
OUR FAVORITE ITEMS OF DE.WAN MENU
MENU ITEMS
PRICE
Aneka Satay
RM 34.00
Seafood Paella
RM 76.00
Smoked Salmon Crostini
RM 38.00
Spicy Duck Ragout
RM 32.00
Diavola
RM 56.00
De.Wan By Chef Wan Menu Malaysia Allergen Information
Dish Name
Contains Nuts
Contains Dairy
Contains Gluten
Contains Shellfish
Contains Soy
Nasi Lemak
No
Yes
Yes
No
No
Rendang Daging
No
No
No
No
No
Satay Ayam
Yes
No
No
No
Yes
Laksa Sarawak
No
Yes
No
Yes
Yes
Cendol
Yes
Yes
No
No
No
Roti John
No
Yes
Yes
No
Yes
Char Kway Teow
No
No
Yes
Yes
Yes
Mango Sticky Rice
No
No
No
No
No
De.Wan By Chef Wan Malaysia Menu Nutrition Information
Dish Name
Calories
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Sodium (mg)
Nasi Lemak
600
15
75
25
3
800
Rendang Daging
400
30
10
28
1
600
Satay Ayam
250
20
5
15
0
400
Laksa Penang
350
12
50
15
5
900
Kuih Lapis
200
3
35
8
0
150
De.Wan By Chef Wan Menu Malaysia Family Activities
Activity
Description
Cooking Classes
Family-friendly cooking sessions with Chef Wan. Learn to prepare traditional Malaysian dishes.
Kids’ Cooking Stations
Hands-on cooking stations where kids can make their own mini dishes.
Cultural Performances
Live cultural performances featuring traditional music and dance during dinner service.
Food Tasting Sessions
Sampling various dishes from the menu, perfect for families to try new flavors together.
Chef Meet-and-Greet
Opportunities to meet Chef Wan and take photos, making for a memorable experience.
Themed Family Nights
Special themed nights (e.g., Malaysian Heritage Night) with decorations, activities, and menu specials.
Storytelling Sessions
Engaging storytelling sessions about Malaysian cuisine and culture for children.
Family-Friendly Menu Options
A selection of dishes tailored for kids, featuring milder flavors and smaller portions.
Art and Craft Corner
A space where children can engage in art and craft activities while waiting for their meals.
Photo Booth
A fun photo booth with props related to Malaysian culture, perfect for family photos.
De.Wan By Chef Wan Malaysia Menu Bulk Order
Category
Dish
Description
Quantity (per order)
Price (MYR)
Appetizers
Satay Chicken
Grilled marinated chicken skewers served with peanut sauce.
20 skewers
80
Roti John
Sandwich filled with minced meat and egg.
10 pieces
70
Keropok Lekor
Traditional fish crackers, deep-fried.
500g
30
Soups
Tom Yum Soup
Spicy and sour Thai soup with shrimp.
5 liters
120
Soto Ayam
Chicken soup with spices and herbs.
5 liters
100
Main Courses
Nasi Lemak
Fragrant rice served with sambal, peanuts, and fried chicken.
10 servings
150
Rendang Daging
Slow-cooked beef in coconut milk and spices.
5 kg
200
Ikan Bakar
Grilled fish marinated in spices.
5 whole fish
150
Vegetarian
Stir-Fried Vegetables
Mixed seasonal vegetables in oyster sauce.
5 kg
70
Tahu Tempe
Fried tofu and tempeh served with sambal.
30 pieces
50
Desserts
Kuih Lapis
Layered pandan cake.
30 pieces
60
Cendol
Shaved ice dessert with green rice flour jelly and coconut milk.
5 liters
80
Beverages
Teh Tarik
Pulled tea, rich and creamy.
5 liters
40
Sirap Bandung
Rose syrup drink with milk.
5 liters
35
De.Wan By Chef Wan Menu Malaysia Drive Thru Items
Category
Menu Item
Description
Starters
Satay (Chicken/Beef)
Grilled skewers served with peanut sauce
Roti John
Toasted bread with minced meat and eggs
Curry Puff
Pastry filled with spiced potatoes and meat
Mains
Nasi Lemak
Coconut rice with sambal, fried chicken, and sides
Mee Goreng Mamak
Spicy fried noodles with chicken and vegetables
Rendang Daging
Spicy beef stew cooked with coconut milk
Ikan Bakar
Grilled fish with spicy marinade
Beverages
Teh Tarik
Malaysian pulled tea, rich and frothy
Bandung
Rose syrup drink with milk and ice
Fresh Coconut Water
Chilled coconut water served in a coconut
Desserts
Cendol
Shaved ice dessert with pandan jelly and red beans
Kuih Lapis
Layered steamed cake made with rice flour
De.Wan By Chef Wan Malaysia Menu Birthday Party Packages Table
Package Name
Price Per Person
Menu Highlights
Additional Inclusions
Minimum Guests
Classic Celebration
RM 100
Nasi Lemak, Satay, Roti John
Birthday Cake, Decorations
10
Gourmet Delight
RM 150
Grilled Salmon, Beef Rendang, Spring Rolls
Personalised Menu, Welcome Drinks
15
Family Feast
RM 120
Chicken Curry, Mixed Vegetable Stir Fry
Kids’ Menu, Party Favors
12
Luxury Indulgence
RM 200
Lobster, Wagyu Beef, Mango Sticky Rice
Private Room, Live Cooking Station
20
Vegetarian Delight
RM 90
Veggie Satay, Tofu Stir Fry, Gado-Gado
Eco-Friendly Plates, Decorations
10
De.Wan By Chef Wan Menu Malaysia Party Packages Box Table
Package Name
Description
Raja Sehari
– Traditional Malay dishes – Suitable for large gatherings
Majlis Berendoi
– Features local favorites and specialties
Hari Raya Festive Package
– Celebratory dishes perfect for Eid gatherings
Tea Party Set
– Assorted snacks and treats, ideal for tea-time gatherings
Corporate Bento Sets
– Designed for corporate events and meetings
Mini Buffet
– Buffet-style setup with a variety of Malaysian dishes
Specialty Dessert Boxes
– Indulgent desserts and sweets
De.Wan By Chef Wan Malaysia Menu Takeaway
Category
Dish
Description
Price
Appetizers
Satay Ayam
Grilled chicken skewers served with peanut sauce
RM 15
Roti John
Toasted bread filled with minced meat and egg
RM 12
Keropok Lekor
Traditional fish crackers served with chili dip
RM 10
Soups
Sup Ekor
Oxtail soup with aromatic spices
RM 18
Tom Yum
Spicy and sour shrimp soup
RM 20
Mains
Nasi Lemak
Coconut rice with sambal, fried chicken, and egg
RM 25
Rendang Daging
Spicy beef stew cooked in coconut milk
RM 28
Curry Laksa
Noodle soup with curry and coconut milk
RM 22
Vegetarian
Tahu Tempeh
Fried tofu and tempeh with soy sauce
RM 16
Sayur Lodeh
Mixed vegetables in coconut gravy
RM 18
Desserts
Kuih Lapis
Layered steamed rice cake
RM 8
Cendol
Shaved ice dessert with green jelly and palm sugar
RM 10
Beverages
Teh Tarik
Malaysian pulled tea
RM 5
Air Sirap
Syrup drink with rose flavor
RM 4
De.Wan By Chef Wan Menu Malaysia Delivery
Category
Dish
Description
Price (MYR)
Appetizers
Satay Ayam
Grilled chicken skewers with peanut sauce
15.00
Roti John
Sandwich with minced meat and egg
12.00
Soups
Soto Ayam
Spicy chicken soup with noodles
10.00
Tom Yum Goong
Spicy shrimp soup
18.00
Main Courses
Nasi Lemak
Coconut rice with sambal and sides
20.00
Rendang Daging
Slow-cooked beef in coconut curry
25.00
Char Kway Teow
Stir-fried flat rice noodles
18.00
Seafood
Ikan Bakar
Grilled fish with spicy marinade
22.00
Sambal Sotong
Spicy squid dish
20.00
Vegetarian
Veggie Curry
Mixed vegetables in curry sauce
15.00
Tahu Goreng
Fried tofu with sambal
12.00
Desserts
Cendol
Shaved ice dessert with coconut milk
8.00
Kuih Lapis
Layered rice cake
6.00
Beverages
Teh Tarik
Pulled tea
5.00
Sirap Bandung
Rose syrup drink
6.00
De.Wan By Chef Wan Restaurant Malaysia Peak Time Table
Day
Lunch Peak Time
Dinner Peak Time
Monday
12:00 PM – 2:00 PM
7:00 PM – 9:00 PM
Tuesday
12:00 PM – 2:00 PM
7:00 PM – 9:00 PM
Wednesday
12:00 PM – 2:00 PM
7:00 PM – 9:00 PM
Thursday
12:00 PM – 2:00 PM
7:00 PM – 9:30 PM
Friday
12:00 PM – 2:30 PM
7:00 PM – 10:00 PM
Saturday
12:00 PM – 3:00 PM
6:30 PM – 10:00 PM
Sunday
12:00 PM – 3:00 PM
6:30 PM – 9:30 PM
Franchising Opportunities Of De.Wan By Chef Wan Malaysia Restaurant
1. Established Brand
Reputation: Chef Wan’s name carries significant weight, attracting customers looking for authentic Malaysian dishes.
Recognition: The brand is well-regarded in both local and international markets, providing a strong foundation for franchisees.
2. Comprehensive Support
Training Programs: Franchisees receive thorough training in both culinary techniques and business operations, ensuring quality and consistency.
Operational Guidance: Continuous support in managing day-to-day operations, marketing strategies, and customer service.
3. Unique Menu Offerings
Culinary Diversity: The menu features a wide range of traditional Malaysian dishes, appealing to both locals and tourists.
Seasonal and Local Ingredients: Emphasis on fresh ingredients enhances the dining experience and supports local farmers.
4. Market Potential
Growing Demand: Increasing interest in Malaysian cuisine presents a lucrative market opportunity.
Adaptability: The franchise model can be adapted to various locations, from urban centers to suburban areas.
5. Marketing and Branding
Strong Marketing Campaigns: Franchisees benefit from national marketing strategies that elevate brand visibility.
Social Media Presence: Engaging online presence helps attract a diverse customer base.
Quality and Safety Of De.Wan By Chef Wan Restaurant Malaysia
Quality
Authentic Ingredients: The restaurant prides itself on using fresh, high-quality ingredients, often sourced locally to enhance the authenticity of its Malaysian cuisine.
Culinary Expertise: Chef Wan, a celebrated Malaysian chef, ensures that the dishes reflect traditional recipes while incorporating modern techniques, resulting in flavorful and visually appealing meals.
Diverse Menu: The menu features a wide range of dishes that showcase Malaysia’s multicultural heritage, catering to various tastes and preferences.
Safety
Hygiene Standards: De.Wan maintains strict hygiene protocols in food preparation and kitchen operations to ensure the safety of its diners.
Food Safety Practices: The restaurant adheres to food safety regulations, including proper storage, handling, and cooking temperatures, to prevent foodborne illnesses.
Staff Training: Employees are trained in food safety practices, ensuring that they are knowledgeable about health standards and protocols.
De.Wan By Chef Wan Malaysia Restaurant Pros & Cons
Pros:
Authentic Cuisine: The restaurant offers a wide variety of traditional Malaysian dishes, showcasing the rich culinary heritage of the region.
Ambience: The décor is vibrant and inviting, creating a warm and welcoming atmosphere for diners.
Celebrity Chef: Founded by renowned Chef Wan, it often attracts food enthusiasts eager to experience his culinary expertise.
Quality Ingredients: The restaurant emphasizes the use of fresh and high-quality ingredients, enhancing the overall dining experience.
Varied Menu: There are numerous options for different dietary preferences, including vegetarian dishes.
Cons:
Price Point: Some diners find the prices to be on the higher side compared to similar restaurants, which may limit accessibility.
Crowded: Due to its popularity, it can get quite busy, leading to longer wait times for tables and service.
Inconsistent Service: Some customers have reported variability in service quality, particularly during peak hours.
Limited Locations: Depending on where you are in Malaysia, it might not be easily accessible for everyone.
De.Wan By Chef Wan Restaurant Malaysia Service Options
Dine-In: Guests can enjoy a sit-down meal in a beautifully designed space, often featuring a mix of modern and traditional decor.
Takeaway: For those on the go, the restaurant offers takeaway services, allowing customers to enjoy their favorite dishes at home or elsewhere.
Delivery: Many locations provide delivery services through various platforms, making it convenient for customers to order their meals online.
Private Dining: De.Wan offers options for private dining experiences, which can be great for special occasions, business meetings, or family gatherings.
Catering Services: The restaurant may also provide catering for events, offering a selection of dishes to suit different tastes and preferences.
Special Promotions: They often have special promotions or set menus, especially during festive seasons, enhancing the dining experience.
De.Wan By Chef Wan Malaysia Location, Contact And Opening Hours
Hello, fellow food enthusiasts! I am Chef Wan—an ardent lover of all things food-related who has been passionately exploring Malaysia culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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TGI Fridays Malaysia offers a vibrant menu that fuses classic American flavors with local influences, creating a unique dining experience. Highlights include the succulent Jack Daniel’s Glazed Ribs, marinated to perfection and served with crispy fries, and the tantalizing Spicy Chicken & Spinach Wontons, blending Asian flavors with Western flair. To top it off, guests…
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TGI Fridays Malaysia offers a vibrant menu that fuses classic American flavors with local influences, creating a unique dining experience. Highlights include the succulent Jack Daniel’s Glazed Ribs, marinated to perfection and served with crispy fries, and the tantalizing Spicy Chicken & Spinach Wontons, blending Asian flavors with Western flair. To top it off, guests…
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