Ramen Bankara Malaysia offers an exquisite selection of authentic Japanese ramen, renowned for its rich, flavorful broths and perfectly cooked noodles. Each bowl is meticulously crafted using high-quality ingredients, with options ranging from classic tonkotsu to spicy miso ramen. The menu also features delectable side dishes like gyoza and chashu, ensuring a complete dining experience. With a cozy atmosphere, Ramen Bankara invites diners to savor the true essence of Japanese comfort food.
Ramen Bankara Menu Malaysia 2025
Ramen Bankara Malaysia delights diners with authentic Japanese ramen, featuring rich broths and perfectly cooked noodles, complemented by delicious side dishes like gyoza, all in a cozy atmosphere.
RAMEN BANKARA – BANKARA RAMEN MENU WITH PRICES
MENU ITEMS
PRICE
Kakuni Bankara
From RM 39.50
Bankara Original
From RM 25.50
Assari Bankara
From RM 25.50
Chashumen
From RM 39.50
RAMEN BANKARA TONKOTSU RAMEN PRICES
MENU ITEMS
PRICE
Tonkotsu Chashu
From RM 39.50
Sankochi
From RM 40.50
Tonkotsu
From RM 25.50
Kakuni Tonkotsu
From RM 39.50
Nikoichi
From RM 29.00
RAMEN BANKARA MISO RAMEN PRICES
MENU ITEMS
PRICE
Buta Miso
From RM 39.50
Miso Ramen
From RM 26.50
Karan Negi Miso
From RM 30.00
Miso Butter
From RM 29.50
RAMEN BANKARA TSUKEMEN PRICES
MENU ITEMS
PRICE
Tsukemen
From RM 28.00
Kakuni Tsukemen
From RM 41.00
RAMEN BANKARA SHIO RAMEN PRICES
MENU ITEMS
PRICE
Shio Ramen
From RM 33.00
RAMEN BANKARA RICE PRICES
MENU ITEMS
PRICE
Negi Buta Meshi
RM 18.00
Gohan
RM 4.50
Kakuni Garlic Fried Rice
RM 24.00
Garlic Fried Rice
RM 10.00
RAMEN BANKARA SIDES PRICES
MENU ITEMS
PRICE
Yaki Gyoza
RM 14.00
Tori Karaage
RM 16.00
Tsunami Menma
RM 16.00
Tsunami Chashu
RM 23.00
Fried Kakuni
RM 26.00
Ebi Age Harumaki
RM 16.00
Horenso Goma Ae
RM 12.00
Edamame
RM 10.00
Ramen Bankara Menu Malaysia Family Activities
Activity
Description
Price (MYR)
Ramen Making Workshop
Hands-on experience for families to learn how to make their own ramen from scratch.
100 (per family)
Family Ramen Feast
Special set menu designed for families, featuring a variety of ramen and side dishes.
200 (for 4-6 people)
Kids’ Ramen Tasting
A fun tasting event where kids can sample different ramen flavors and vote for their favorite.
30 (per child)
Ramen Art Competition
Family-friendly competition where participants create fun shapes with ramen and toppings. Prizes awarded for creativity!
Free
Cultural Storytelling
Enjoy a storytelling session about Japanese culture and the origins of ramen, suitable for all ages.
Free with meal
Family Game Night
Board games and activities available for families to enjoy while waiting for their meal.
Free with meal
Ramen Bankara Menu Malaysia Drive Thru Items
Item
Description
Price (MYR)
Tonkotsu Ramen
Rich and creamy pork bone broth with chashu, green onions, and nori.
25
Spicy Miso Ramen
Flavorful miso broth with a spicy kick, topped with ground pork and bean sprouts.
26
Shoyu Ramen
Classic soy sauce-based broth with chicken, bamboo shoots, and a soft-boiled egg.
24
Vegetarian Ramen
A flavorful vegetable broth with tofu, seasonal vegetables, and mushrooms.
22
Gyoza (6 pcs)
Crispy pan-fried dumplings filled with ground meat and vegetables.
15
Chashu Rice Bowl
Rice topped with tender braised pork belly and drizzled with savory sauce.
18
Edamame
Steamed and lightly salted edamame pods, perfect as a healthy snack.
10
Matcha Latte
Creamy matcha green tea latte, served hot or iced.
12
Ramen Bankara Malaysia Menu Birthday Party Packages Table
Package Name
Description
Includes
Price (MYR)
Basic Ramen Package
Perfect for small gatherings.
1 main ramen dish per person, birthday cake, party decorations.
300 (up to 10 guests)
Standard Celebration Package
Ideal for medium-sized parties.
2 main ramen dishes per person, a selection of side dishes, birthday cake, and games.
500 (up to 20 guests)
Deluxe Ramen Feast
For larger celebrations with a variety of options.
3 main ramen dishes per person, 2 sides, birthday cake, and themed decorations.
800 (up to 30 guests)
Kids’ Ramen Party
Fun package designed specifically for children.
Kid-friendly ramen bowls, side dishes, birthday cake, and a small gift for each child.
400 (up to 15 kids)
Themed Ramen Party
Customized theme for a unique birthday experience.
Themed decorations, 3 main ramen dishes per person, birthday cake, and activities.
1,000 (up to 30 guests)
All-Inclusive Ramen Package
Hassle-free option with everything included.
Full buffet of ramen and sides, unlimited drinks, birthday cake, entertainment (e.g., a magician or clown), and decorations.
1,500 (up to 50 guests)
Ramen Bankara Restaurant Malaysia Peak Time Table
Day
Lunch Peak Time
Dinner Peak Time
Notes
Monday
12:00 PM – 2:00 PM
7:00 PM – 9:00 PM
Moderate traffic
Tuesday
12:00 PM – 2:00 PM
7:00 PM – 9:00 PM
Moderate traffic
Wednesday
12:00 PM – 2:00 PM
7:00 PM – 9:00 PM
Moderate traffic
Thursday
12:00 PM – 2:00 PM
6:30 PM – 9:30 PM
Higher traffic due to nearby events
Friday
12:00 PM – 2:30 PM
6:30 PM – 10:00 PM
Busy evening; reservations recommended
Saturday
12:30 PM – 2:30 PM
6:00 PM – 10:30 PM
Very busy; reservations highly recommended
Sunday
12:30 PM – 3:00 PM
6:00 PM – 10:00 PM
Family gatherings common
Franchising Opportunities Of Ramen Bankara Malaysia Restaurant
Established Brand: Joining Ramen Bankara offers the advantage of being part of a recognized brand in the Malaysian dining scene, known for its authentic Japanese ramen and unique flavors.
Comprehensive Training: Franchisees receive extensive training programs that cover all aspects of restaurant operations, including food preparation, customer service, marketing, and management techniques, ensuring a smooth start and ongoing success.
Operational Support: Ongoing support is provided in daily operations, including supply chain management, inventory control, and staffing guidance, allowing franchisees to focus on running their business effectively.
Proven Business Model: Ramen Bankara offers a tested business model that has demonstrated success, reducing risks for new franchisees and providing a clear roadmap for profitability.
Diverse Menu Offerings: Franchisees can benefit from a diverse menu that appeals to a wide range of customers, including various ramen options, side dishes, and seasonal specials, helping to attract and retain diners.
Marketing Assistance: Access to marketing resources, including national campaigns, promotional materials, and social media strategies, helps franchisees effectively promote their restaurant and reach potential customers.
Site Selection Guidance: Ramen Bankara provides expertise in site selection, utilizing market research and demographic analysis to help franchisees choose the best locations for their restaurants.
Community Engagement: Franchisees are encouraged to engage with their local communities through events, partnerships, and promotions, fostering strong relationships and building brand loyalty.
Growth Potential: With the increasing popularity of Japanese cuisine in Malaysia and beyond, franchisees have significant growth potential, with opportunities for multi-unit ownership and expansion into new markets.
Franchisee Network: Joining Ramen Bankara means becoming part of a supportive network of franchisees, providing opportunities for shared experiences, best practices, and collaborative marketing efforts.
Quality and Safety Of Ramen Bankara Restaurant Malaysia
Quality Measures
High-Quality Ingredients: Ramen Bankara is committed to using fresh, premium ingredients sourced from reliable suppliers. This includes authentic Japanese noodles, fresh vegetables, and high-quality proteins, ensuring rich and flavorful dishes.
Authentic Recipes: The restaurant prides itself on traditional Japanese recipes, meticulously crafted to deliver an authentic ramen experience. This dedication to authenticity sets it apart in the competitive dining landscape.
Consistent Food Preparation: Ramen Bankara implements strict food preparation guidelines and standardized recipes to maintain consistency in taste and presentation across all dishes.
Skilled Culinary Team: The kitchen staff comprises trained chefs specializing in Japanese cuisine, ensuring expert preparation and presentation of every meal.
Regular Quality Control: Ongoing quality control checks are conducted to monitor food preparation, storage, and overall cleanliness, ensuring that every dish meets the restaurant’s high standards.
Customer Feedback Loop: The restaurant actively encourages customer feedback to continuously improve menu offerings and service quality. This responsiveness enhances the dining experience and fosters customer loyalty.
Innovative Menu Updates: Ramen Bankara periodically refreshes its menu to introduce seasonal ingredients and new dishes, keeping the dining experience exciting for returning customers.
Safety Measures
Food Safety Compliance: Ramen Bankara strictly adheres to local food safety regulations and guidelines, ensuring safe food handling and preparation practices to prevent contamination.
Hygiene Training: All staff members receive comprehensive hygiene training, emphasizing the importance of proper handwashing, sanitation, and safe food handling procedures.
Regular Health Inspections: The restaurant undergoes routine health inspections to identify and address any potential safety hazards in food preparation and dining areas.
Proper Food Storage: Safe food storage practices are implemented, including temperature control and proper labeling, to prevent spoilage and ensure that ingredients remain fresh.
Pest Control Measures: Ramen Bankara engages professional pest control services to regularly inspect and treat the premises, preventing infestations and maintaining a clean environment.
Emergency Procedures: Clear emergency procedures are established for situations such as fires, spills, or other incidents, ensuring the safety of staff and customers.
Personal Protective Equipment (PPE): Staff members are equipped with necessary PPE, such as gloves and masks, during food preparation and service to enhance hygiene and safety.
Incident Reporting System: The restaurant has an incident reporting system in place to quickly address and learn from any safety incidents or concerns.
Food Allergen Management: Clear procedures for managing food allergens are implemented, including proper labeling and communication with customers to minimize the risk of allergic reactions.
COVID-19 Safety Protocols: The restaurant follows all necessary health guidelines and protocols related to COVID-19, including social distancing measures, regular sanitation of surfaces, and contactless payment options.
Ramen Bankara Malaysia Restaurant Pros & Cons
Pros
Authentic Japanese Cuisine: Ramen Bankara specializes in authentic Japanese ramen, offering a variety of traditional dishes that highlight rich flavors and high-quality ingredients.
Diverse Menu Options: The restaurant features a wide range of ramen choices, including vegetarian options and unique flavor profiles, catering to different dietary preferences.
Fresh Ingredients: Commitment to using fresh, premium ingredients ensures that each bowl of ramen is delicious and of high quality.
Skilled Culinary Team: Experienced chefs prepare each dish with care, ensuring consistent taste and presentation that reflects authentic Japanese culinary practices.
Casual Dining Atmosphere: The restaurant offers a relaxed and inviting environment, perfect for casual dining with friends, family, or solo visits.
Quick Service: Ramen Bankara is known for its efficient service, allowing diners to enjoy their meals without long waits, which is ideal for lunch breaks or quick dinners.
Takeaway and Delivery Options: The restaurant provides convenient takeaway and delivery services, making it easy for customers to enjoy their favorite ramen at home or on the go.
Community Engagement: Ramen Bankara often participates in local events and promotions, fostering a sense of community and building customer loyalty.
Loyalty Programs: Many locations offer loyalty programs or special promotions, providing regular customers with rewards and incentives for dining frequently.
Family-Friendly Environment: The restaurant is suitable for families, with options that appeal to both adults and children, making it a great place for family outings.
Cons
Peak Time Crowds: The restaurant can get quite busy during peak hours, leading to longer wait times for seating and food, especially on weekends.
Limited Seating: Depending on the location, there may be limited seating capacity, which can make it difficult to find a table during busy times.
Price Point: Some customers may find the prices slightly higher compared to other casual dining options, which could deter budget-conscious diners.
Niche Cuisine: While ramen is beloved by many, some customers may not be familiar with or prefer Japanese cuisine, limiting the potential customer base.
Potential for Inconsistency: As with any restaurant, there can be occasional variations in food quality and service, particularly during busy times when staff is stretched.
Limited Dessert Options: The dessert menu may be limited, which could leave some diners wanting more variety after their meal.
No Alcoholic Beverages: Depending on the location, the lack of a robust beverage menu, particularly alcoholic options, might be a downside for some diners.
Small Portion Sizes: Some customers might find the portion sizes of ramen bowls smaller than expected, potentially leaving them unsatisfied.
Accessibility Issues: Depending on the restaurant’s location, there may be challenges related to parking or public transportation access.
Seasonal Menu Changes: Some favorite dishes may only be available seasonally, leading to disappointment for regular customers who look forward to specific offerings.
Ramen Bankara Malaysia Location, Contact And Opening Hours
Hello, fellow food enthusiasts! I am Chef Wan—an ardent lover of all things food-related who has been passionately exploring Malaysia culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
At Melantak Steak Hub, indulge in a culinary journey featuring premium cuts of beef, expertly grilled to perfection. Each steak is seasoned with a unique blend of spices and served with a variety of delectable sides, from creamy mashed potatoes to vibrant seasonal vegetables. Pair your meal with a selection of homemade sauces, enhancing the…
Fun Kee Bamboo Noodle in Malaysia offers a delightful twist on traditional noodles, featuring unique bamboo-cooked dishes that infuse flavors and aromas into every bite. Their menu showcases a variety of options, including signature bamboo noodles tossed in savory sauces, accompanied by fresh vegetables and tender meats. Each dish is meticulously prepared to ensure a…
Mori Kohi Malaysia offers a delightful fusion of Japanese and Malaysian flavors, focusing on artisanal coffee and exquisite desserts. The menu features handcrafted beverages, including matcha lattes and signature espresso blends, complemented by an array of delectable pastries and traditional Japanese sweets. Each dish is prepared with high-quality ingredients, ensuring a memorable dining experience. With…
Hog Kitchen Malaysia offers a delectable menu centered around pork-based dishes with a creative twist. From succulent pork ribs glazed in tangy sauces to crispy pork belly served with a side of mashed potatoes, the menu caters to both traditional and adventurous palates. Signature items like the pulled pork burger and pork chop steak highlight…
Chew’n Chill Malaysia offers a vibrant fusion of flavors, featuring an array of mouthwatering dishes that cater to all taste buds. From their signature juicy burgers, infused with local spices, to delectable wraps bursting with fresh ingredients, every bite is a culinary adventure. Don’t miss their innovative dessert selection, where classic sweets meet tropical influences,…
Sneaky Burgers in Malaysia offers a tantalizing menu that fuses bold flavors with unique twists. Signature creations like the “Sambal Smash Burger” feature juicy patties topped with spicy sambal, crispy onions, and creamy avocado, delivering an unforgettable bite. Vegetarian options, such as the “Mushroom Truffle Burger,” delight with earthy flavors and rich truffle aioli. Pair…