De.Wan in Malaysia offers a delightful fusion of traditional and contemporary Malay cuisine, featuring dishes crafted by renowned chef Wan. Diners can savor the rich flavors of authentic recipes like Nasi Lemak and Rendang, alongside innovative creations that highlight local ingredients. The restaurant’s inviting ambiance complements its diverse menu, making it an ideal destination for both casual dining and special occasions, where every meal is a celebration of Malaysian culinary heritage.
De.Wan By Chef Wan Menu Malaysia 2025
De.Wan Malaysia showcases a vibrant blend of traditional and modern Malay cuisine, featuring signature dishes like Nasi Lemak and Rendang, all set in a warm, inviting atmosphere.
DE.WAN BY CHEF WAN APPETIZERS MENU WITH PRICES
MENU ITEMS
PRICE
Aneka Satay
RM 34.00
Cucur Udang
RM 36.00
Chicken Saesar Salad
RM 26.00
Pomelo Chicken Salad
RM 34.00
Japanese Style Salmon Salad
RM 39.00
Wild Mushrooms Veloute
RM 24.00
Sup Kambing Berempah
RM 32.00
Russet Plain Potato Fries
RM 16.00
DE.WAN GOOD FOR SHARING PRICES
MENU ITEMS
PRICE
Behind the Shells
RM 58.00
Pasembur Platter
RM 62.00
Seafood Paella
RM 76.00
DE.WAN SANDWICHES & BURGERS PRICES
MENU ITEMS
PRICE
Chicken Basil Mimosa
RM 32.00
Pulled Beef Sandwich
RM 38.00
CCW Homemade Beef Burger
RM 44.00
Smoked Salmon Crostini
RM 38.00
MENU DE.WAN PASTAS PRICES
MENU ITEMS
PRICE
Fettuccine w/ Assorted Mushrooms & Truffle
RM 49.00
Seafood Aglio Olio
RM 44.00
Beef Bolognese
RM 36.00
Spicy Duck Ragout
RM 32.00
Amatriciana
RM 44.00
Ala Vongole
RM 39.00
Baked Cheese Rice
RM 37.00
CHEF WAN MENU PIZZAS PRICES
MENU ITEMS
PRICE
Lamb Keema
RM 44.00
Flammkuchen “German Pizza”
RM 54.00
Al Funghi
RM 46.00
Diavola
RM 56.00
DE.WAN PIES & SUCH PRICES
MENU ITEMS
PRICE
Pies & Such
RM 12.00
Creamy Chicken Pie
RM 34.00
Chef Wan’s Lamb Kuzi Pie
RM 38.00
CHEF WAN ASIAN MENU PRICES
MENU ITEMS
PRICE
Cik Aini’s Mee Rebus
RM 36.00
Laksa Johor
RM 36.00
Laksa Sarawak
RM 39.00
Soto Ayam
RM 29.00
Nasi Kerabu
RM 45.00
Lamb Kerutup
RM 79.00
Wild Jenahak Bakar Bersambal
RM 62.00
Seafood Cantonese Kuey Teow
RM 45.00
CCW “Kampung” Fried Rice
RM 45.00
DE.WAN MENU CHEF WAN’S SPECIALS PRICES
MENU ITEMS
PRICE
Beef Rib Eye Steak
RM 135.00
Provencal Roasted Chicken (Half)
RM 45.00
Jamaican Fish & Chips
RM 48.00
Salmon Fillet
RM 72.00
DE.WAN DESSERTS PRICES
MENU ITEMS
PRICE
Chocolate Indulgence
RM 28.00
Gula Melaka Biscoff
RM 28.00
Black Forest
RM 28.00
Oreo Cream Cheese Cake
RM 28.00
CHEF WAN BEVERAGES PRICES
MENU ITEMS
PRICE
Coca-Cola
RM 8.00
Coca-Cola Light
RM 8.00
Sprite
RM 8.00
Soda Water
RM 8.00
Local Mineral Water
RM 5.00
Acqua Panna
RM 18.00
Espresso
RM 8.00
Latte
RM 13.00
Cappuccino
RM 13.00
Teh Tarik
RM 8.00
Lemon Tea
RM 8.00
Peach Tea
RM 8.00
OUR FAVORITE ITEMS OF DE.WAN MENU
MENU ITEMS
PRICE
Aneka Satay
RM 34.00
Seafood Paella
RM 76.00
Smoked Salmon Crostini
RM 38.00
Spicy Duck Ragout
RM 32.00
Diavola
RM 56.00
De.Wan Menu Malaysia Family Activities
Activity
Description
Suitable For
Family Meal Packages
Specially curated meals designed for families to share.
Families of all sizes
Cooking Classes
Interactive cooking classes for families to learn together.
Kids and adults
Kids’ Menu
A dedicated menu with kid-friendly options.
Children
Themed Events
Seasonal or holiday-themed events with activities and meals.
Families and children
Art and Craft Sessions
Creative sessions where families can make crafts together.
Kids and parents
Family Game Nights
Game nights with board games and activities for family bonding.
All family members
Culinary Workshops
Workshops focused on specific cuisines or techniques.
Older kids and adults
Dining Experience Events
Special dinners with entertainment, perfect for family outings.
Families
De.Wan Menu Malaysia Drive Thru Items
Menu Item
Description
Nasi Lemak
Traditional rice cooked in coconut milk, served with sambal, peanuts, fried egg, and cucumber.
Nasi Kerabu
Fragrant blue rice with herbs, served with fried chicken or fish and various accompaniments.
Roti John
Grilled sandwich filled with spiced minced meat, egg, and vegetables.
Ayam Penyet
Smashed fried chicken served with sambal, fried tofu, and rice.
Sate
Skewered grilled meat served with peanut sauce and cucumber.
Rendang Daging
Slow-cooked beef in a rich coconut and spice sauce.
Mee Goreng
Fried noodles with vegetables and choice of protein.
Bubur Lambuk
Spiced rice porridge with meat and herbs, traditionally enjoyed during Ramadan.
Cendol
Traditional dessert made with green rice flour jelly, coconut milk, and palm sugar.
Teh Tarik
Frothy pulled tea, a popular Malaysian beverage.
De.Wan Malaysia Menu Birthday Party Packages Table
Package Name
Description
Price Range (MYR)
Basic Package
Buffet-style dining with a selection of dishes, birthday cake, and basic decorations.
100 – 150
Premium Package
Upgraded menu selection, personalized birthday cake, themed decorations, and party favors.
150 – 200
Deluxe Package
Customizable menu, premium desserts, personalized service, and extensive decorations.
200 – 300
De.Wan Restaurant Malaysia Peak Time Table
Day
Lunch Hours
Dinner Hours
Monday
11:00 AM – 4:00 PM
6:00 PM – 10:00 PM
Tuesday
11:00 AM – 4:00 PM
6:00 PM – 10:00 PM
Wednesday
11:00 AM – 4:00 PM
6:00 PM – 10:00 PM
Thursday
11:00 AM – 4:00 PM
6:00 PM – 10:00 PM
Friday
11:00 AM – 4:00 PM
6:00 PM – 10:00 PM
Saturday
11:00 AM – 10:00 PM
N/A
Sunday
11:00 AM – 10:00 PM
N/A
Franchising Opportunities Of De.Wan Malaysia Restaurant
Brand Recognition: As a well-known restaurant founded by celebrity chef Chef Wan, De.Wan 1958 has a strong brand presence in Malaysia. This can provide a franchisee with a robust platform to attract customers who are familiar with Chef Wan’s reputation for quality Malaysian cuisine.
Cuisine Offering: The restaurant specializes in authentic Malaysian food, with a focus on traditional flavors combined with contemporary presentation. Franchisees can benefit from offering a curated menu that highlights popular local dishes while ensuring consistency and quality through the brand’s recipes.
Support System: Like most restaurant franchises, De.Wan 1958 may provide a support system for franchisees, which could include training for staff, operational support, marketing guidance, and assistance in supply chain management. This would ensure that franchise outlets maintain the brand’s standards.
Location and Setup: Franchisees would likely need to meet specific requirements for the restaurant’s location, size, and interior design to ensure a consistent dining experience. De.Wan 1958 restaurants are known for their elegant and upscale settings, so maintaining the restaurant’s ambiance will be critical for franchisees.
Investment Requirements: Interested franchisees should expect a certain level of financial investment. This may include franchise fees, royalties, and costs associated with setting up and operating a fine-dining restaurant. Potential investors should inquire about the exact figures directly with De.Wan 1958.
Market Expansion: The brand’s reputation offers opportunities for expansion beyond Malaysia. Franchisees could explore international markets where there’s a demand for premium Malaysian cuisine.
Quality and Safety Of De.Wan Restaurant Malaysia
Quality:
Ingredient Sourcing: De.Wan Restaurant is known for using fresh, high-quality ingredients, particularly in traditional Malaysian cuisine. The sourcing process prioritizes local and authentic ingredients to maintain the authenticity of flavors.
Culinary Expertise: Spearheaded by Chef Wan, a renowned culinary figure, the restaurant’s menu is crafted with precision, blending modern techniques with traditional recipes. This focus ensures that the dishes are not only flavorful but also visually appealing and well-presented.
Customer Service: The staff is well-trained to ensure excellent customer service. From the moment guests arrive, they are treated to a high standard of hospitality, reflecting the restaurant’s commitment to overall quality.
Safety:
Hygiene Practices: The restaurant follows strict hygiene protocols, including regular sanitization of kitchen areas, dining spaces, and restrooms. Staff members are required to maintain personal hygiene, such as regular hand washing and wearing clean uniforms.
Food Safety Compliance: De.Wan adheres to local food safety regulations, ensuring that food is prepared and stored at appropriate temperatures to prevent contamination. They follow food safety guidelines to minimize any risks associated with handling and preparation.
COVID-19 Safety Measures: During the pandemic, the restaurant implemented safety measures such as social distancing, contactless payments, hand sanitizers at entry points, and temperature checks for guests and staff. Tables are arranged to maintain a safe distance, and cleaning procedures are intensified.
De.Wan Malaysia Restaurant Pros & Cons
Pros
Authentic Malaysian Cuisine: The restaurant offers a wide range of traditional Malaysian dishes, showcasing the rich flavors and diversity of the country’s culinary heritage.
Stylish Ambiance: De.Wan features a modern and aesthetically pleasing interior, making it a great place for both casual dining and special occasions.
Signature Dishes: The restaurant is known for its signature dishes, such as Nasi Lemak, Satay, and various curries, which receive positive reviews for their taste and presentation.
Professional Service: Many diners report friendly and attentive service, contributing to a pleasant dining experience.
Catering Options: De.Wan offers catering services, making it a suitable choice for events and celebrations.
Creative Cocktails: The restaurant has a selection of innovative cocktails that pair well with the menu offerings.
Cons
Price Point: Some customers find the prices to be on the higher side compared to other local Malaysian eateries, which may deter budget-conscious diners.
Crowded During Peak Hours: The restaurant can get quite busy, especially during weekends and holidays, leading to longer wait times for tables and service.
Limited Parking: Depending on the location, parking can be challenging, especially during peak dining hours.
Menu Size: While the menu features many options, some diners may find it overwhelming or may prefer a more concise selection focusing on a few standout dishes.
Variability in Food Quality: While many dishes are well-received, some diners have reported inconsistencies in food quality and preparation on different visits.
Noise Level: The lively atmosphere can result in a higher noise level, which may not be ideal for those seeking a quiet dining experience.
De.Wan Malaysia Location, Contact And Opening Hours
Hello, fellow food enthusiasts! I am Chef Wan—an ardent lover of all things food-related who has been passionately exploring Malaysia culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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