Botejyu’s menu in the Philippines offers a fusion of authentic Japanese flavors with a modern twist, spotlighting Osaka’s iconic dishes. Diners can indulge in their signature okonomiyaki, hearty ramen, takoyaki, and premium Japanese rice bowls. Highlights include tender teppanyaki dishes and creamy cheese-filled delights, paired with refreshing matcha desserts. With high-quality ingredients and traditional cooking techniques, Botejyu delivers an exceptional culinary experience that satisfies cravings for Japanese comfort food.
Botejyu Menu Philippines 2025
Botejyu Philippines offers an authentic taste of Japanese comfort food, specializing in okonomiyaki, takoyaki, and teppanyaki. Their diverse menu blends tradition with modern flavors, ensuring a delightful dining experience.
BOTEJYU APPETIZERS & SALADS MENU WITH PRICES
MENU ITEMS
PRICE
Edamame
₱ 132.25
Grilled Char Siu Pork
₱ 270.25
Stewed Beef Osaka Style
₱ 345.00
Wakame Salad
₱ 172.50
Regular Chicken Teriyaki Salad
₱ 304.00
Large Chicken Teriyaki Salad
₱ 495.00
Regular Botejyu Special Salad
₱ 241.50
Large Botejyu Special Salad
₱ 434.00
BOTEJYU AGEMONO PRICES
MENU ITEMS
PRICE
Regular Original Chicken Karaage
₱ 304.75
Large Original Chicken Karaage
₱ 533.00
Regular Chicken Karaage with Spicy Tartar Sauce
₱ 373.75
Large Chicken Karaage with Spicy Tartar Sauce
₱ 599.00
3pcs. Kushikatsu Platter
₱ 172.50
6pcs. Kushikatsu Platter
₱ 313.00
3pcs. Prawn Tempura Platter
₱ 235.75
5pcs. Prawn Tempura Platter
₱ 374.00
10pcs. Prawn Tempura Platter
₱ 737.00
3pcs. Bacon and Cream Cheese Spring Rolls
₱ 241.50
6pcs. Bacon and Cream Cheese Spring Rolls
₱ 368.00
Tender Pork Tonkatsu
₱ 316.25
3pcs. Fried Salmon with Spicy Tartar Sauce
₱ 569.25
6pcs. Fried Salmon with Spicy Tartar Sauce
₱ 940.00
3pcs. Fried Prawn Platter
₱ 287.50
5pcs. Fried Prawn Platter
₱ 445.00
10pcs. Fried Prawn Platter
₱ 825.00
Mt Fuji French Fries Regular
₱ 172.50
Mt Fuji French Fries Large
₱ 302.00
BOTEJYU TEPPANYAKI PRICES
MENU ITEMS
PRICE
Beef Rib with Onion Teppanyaki Grill
₱ 442.75
Diced Beef Garlic Steak
₱ 684.25
Garlic Shrimp (served with rice)
₱ 511.75
5pcs. Teppan Grilled Pork Gyoza
₱ 241.50
10pcs. Teppan Grilled Pork Gyoza
₱ 440.00
Chicken Teriyaki
₱ 299.00
Salmon Teriyaki Steak
₱ 488.75
Sukiyaki Beef Hand Teppan Alacarte
₱ 529.00
BOTEJYU BBQ AMIYAKI GRILLED PRICES
MENU ITEMS
PRICE
Beef Rib-Eye Steak Osaka Style
₱ 2441.00
Beef Prime Skirt Yakiniku Steak
₱ 764.00
Reg. BBQ Pork Rib Hokkaido Style
₱ 339.25
Lrg. BBQ Pork Rib Hokkaido Style
₱ 599.00
3pcs. Grilled Chicken Jumbo Yakitori
₱ 258.75
5pcs. Grilled Chicken Jumbo Yakitori
₱ 401.00
BBQ Chicken Jambo Yakitori 10pcs
₱ 781.00
Grilled Salmon Belly
₱ 269.00
BOTEJYU ORIGINAL OKOSOBA PRICES
MENU ITEMS
PRICE
Pork Belly Okosoba
₱ 431.25
Seafood Mix Okosoba
₱ 603.75
Beef & Spring Onion Okosoba
₱ 615.25
Bacon and Cheese Okosoba
₱ 511.75
Premium Mix Okosoba
₱ 615.25
BOTEJYU YAKISOBA FRIED NOODLES PRICES
MENU ITEMS
PRICE
Pork Belly Yakisoba Fried Noodles
₱ 373.75
Seafood Mix Yakisoba Fried Noodles
₱ 534.75
Premium Mix Moonlight-Egg Yakisoba Fried Noodles
₱ 603.75
Sukiyaki Beef Yakisoba Fried Noodles
₱ 598.00
Pork Belly Yakisoba Fried Noodles with Spicy Curry
₱ 483.00
BOTEJYU TONPEI EGG WINDING PRICES
MENU ITEMS
PRICE
Pork Belly Tonpei Egg Winding
₱ 316.25
Mixed Seafood Tonpei Egg Winding
₱ 511.75
Grilled Char Siu Pork with Cheese Tonpei Egg Winding
A fun activity for young kids to learn hand-eye coordination.
Okonomiyaki
Pork Okonomiyaki
Decorate with sauces and toppings
320
Families can customize with mayo and bonito flakes provided at the table.
Teppanyaki
Chicken Teriyaki Teppanyaki
Kids can flip small pieces with chopsticks
480
Engaging for kids to practice using chopsticks while enjoying the meal.
Ramen
Tonkotsu Ramen
Slurp contest
420
Encourage family bonding with a friendly slurping competition.
Rice Bowls
Beef Gyudon
Design your own bowl with sauces and sides
450
Families can assemble rice bowls to their liking.
Desserts
Matcha Ice Cream
Matcha sprinkle art
200
Use edible toppings like sprinkles or crushed nuts to make designs on the ice cream.
Drinks
Fresh Lemonade
Squeeze lemons together
150
Perfect for families to bond by squeezing fresh lemons into their drink.
Specials
DIY Takoyaki
Roll and cook your own takoyaki
600
A fun, hands-on experience for the whole family, guided by staff.
Side Dishes
Tempura Shrimp
Tempura dipping challenge
380
Compete to dip tempura in sauces without breaking the batter.
Botejyu Menu Philippines Drive Thru Items
Item Name
Category
Price (PHP)
Description
Availability
Classic Okonomiyaki
Japanese Pancake
280
Savory Japanese pancake with pork, cabbage, and Botejyu’s signature sauce.
Available All Day
Takoyaki (6 pcs)
Japanese Street Food
150
Crispy outside, gooey inside octopus balls topped with mayo and bonito flakes.
Available All Day
Pork Tonkotsu Ramen
Noodles
390
Creamy pork-based ramen with tender slices of chashu and soft-boiled egg.
Lunch & Dinner Only
Chicken Karaage Bento
Bento Box
320
Juicy fried chicken karaage served with Japanese rice, pickles, and miso soup.
Available All Day
Ebi Tempura Donburi
Rice Bowl
360
Crispy prawn tempura served over steamed Japanese rice with tempura sauce.
Available All Day
Beef Yakiniku Wrap
Quick Bite
200
Grilled marinated beef wrapped in soft Japanese bread.
Available All Day
Matcha Cheesecake Slice
Dessert
150
Creamy matcha-flavored cheesecake with a hint of sweetness.
Available All Day
Japanese Iced Coffee
Beverage
100
Bold and smooth Japanese-style iced coffee.
Breakfast Only
Calamansi Iced Tea
Beverage
80
Refreshing iced tea with a tangy calamansi twist.
Available All Day
Spicy Tuna Onigiri (2 pcs)
Rice Snack
120
Spicy tuna filling wrapped in seasoned Japanese rice and nori.
Available All Day
Botejyu Philippines Menu Birthday Party Packages Table
Package Name
Inclusions
Recommended Guests
Price (PHP)
Customizable Options
Okonomiyaki Bliss
Signature Okonomiyaki, Japanese fried rice, yakisoba, and dessert samplers.
10–15
5,500
Choice of Okonomiyaki toppings
Ramen & Rice Fest
2 types of ramen, chicken karaage, pork gyoza, and sushi rolls.
15–20
8,000
Customize ramen broth and spice levels
Ultimate Teppan
Teppanyaki beef, shrimp, chicken, assorted sushi platters, and miso soup.
20–30
12,500
Option to add premium Wagyu or seafood
Family Fiesta
Assorted tempura, tonkatsu, fried rice, salad, and dessert options.
10–12
6,000
Gluten-free or vegetarian substitutions
Kids’ Bento Bash
Child-friendly bento boxes with karaage, rice balls, fruit cups, and snacks.
8–10
4,000
Themed bento box designs for kids
Sushi & Sake Soiree
Deluxe sushi platters, sashimi assortments, and sake for adults (optional).
18–25
10,000
Non-alcoholic beverages for family events
Custom Celebration
Fully customizable menu tailored to your preferences.
Flexible
Contact for Quote
Choice of any Botejyu menu items
Botejyu Restaurant Philippines Peak Time Table
Day
Lunch Peak Hours
Dinner Peak Hours
Notes
Monday
12:00 PM – 1:30 PM
6:30 PM – 8:00 PM
Moderate crowd, ideal for small groups.
Tuesday
12:00 PM – 1:30 PM
6:30 PM – 8:00 PM
Similar to Monday, less busy than weekends.
Wednesday
12:00 PM – 2:00 PM
6:00 PM – 8:30 PM
Slightly longer lunch peak due to mid-week breaks.
Thursday
12:00 PM – 1:30 PM
6:30 PM – 8:30 PM
Increasing activity toward evening.
Friday
12:00 PM – 2:00 PM
6:00 PM – 9:00 PM
High crowd levels, reservations recommended.
Saturday
11:30 AM – 2:30 PM
5:30 PM – 9:30 PM
Peak hours for families and groups.
Sunday
11:30 AM – 3:00 PM
5:30 PM – 9:00 PM
Very busy, especially during lunch hours.
Quality and Safety Of Botejyu Restaurant Philippines
Food Quality
Authentic Japanese Ingredients: Botejyu prides itself on using premium ingredients, many of which are sourced directly from Japan. This ensures authentic flavors in dishes such as okonomiyaki, ramen, and takoyaki.
Freshness: Ingredients are carefully selected for freshness, including seafood, meats, and vegetables, ensuring a superior dining experience.
Culinary Expertise: The chefs undergo specialized training to master Japanese culinary techniques, preserving the traditional taste and presentation of dishes.
Safety Standards
Food Handling: Strict food handling protocols are observed, including maintaining appropriate storage temperatures and adhering to hygiene practices.
Kitchen Hygiene: Regular cleaning and sanitation of kitchen equipment and food preparation areas help minimize contamination risks.
Employee Training: Staff members are trained in food safety practices, including proper handwashing, wearing protective gear, and handling allergens responsibly.
COVID-19 Precautions: During the pandemic, Botejyu implemented additional measures such as temperature checks, mask requirements, and contactless payment options to ensure customer and staff safety.
Customer Assurance
Allergen Information: The menu often includes details about potential allergens, and the staff is prepared to assist customers with dietary concerns.
Third-Party Certifications: Botejyu may align with local food safety authorities and certifications to uphold its reputation.
Feedback and Continuous Improvement: Customer feedback is actively encouraged to refine quality and safety protocols.
Botejyu Philippines Restaurant Pros & Cons
Pros:
Authentic Japanese Cuisine:
Known for its traditional Japanese dishes, including okonomiyaki, takoyaki, and ramen, which provide a true taste of Japan.
Wide Menu Selection:
Offers a diverse menu with options for sushi, sashimi, teppanyaki, and other Japanese favorites, catering to various preferences.
High-Quality Ingredients:
Ingredients are often fresh and authentic, contributing to the rich flavors of the dishes.
Cozy Ambiance:
The restaurant typically features a welcoming and comfortable Japanese-inspired decor, enhancing the dining experience.
Friendly Service:
Staff are usually attentive and helpful, ensuring a pleasant experience for diners.
Availability of Set Meals:
Value-for-money set meals are available, which include multiple dishes at a reasonable price.
Family-Friendly:
Suitable for family dining with menu options that appeal to both kids and adults.
Cons:
Price Point:
Meals can be on the pricier side compared to other casual dining options, especially for larger families or groups.
Wait Times:
During peak hours, there may be long waiting times for tables and food.
Limited Customization:
Some dishes may not offer customization for specific dietary restrictions or preferences.
Portion Sizes:
Portions might feel small for certain dishes, especially for those with a larger appetite.
Inconsistent Quality:
While generally good, the quality and flavor of dishes can occasionally vary between branches.
Crowded Locations:
Popular branches can become noisy and crowded, impacting the dining atmosphere.
Limited Vegetarian/Vegan Options:
The menu leans heavily toward meat and seafood, offering limited choices for vegetarians or vegans.
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