Mr.Tuk Tuk Menu Malaysia Prices 2025

Mr. Tuk Tuk in Malaysia offers a vibrant menu that celebrates the rich flavors of Southeast Asian cuisine. Guests can indulge in a delightful array of dishes, including aromatic curries, sizzling stir-fries, and authentic street food favorites. Signature items like the Pad Thai and spicy Tom Yum soup showcase the perfect balance of sweet, sour, and spicy. Each dish is crafted with fresh ingredients, bringing a taste of Thailand and Malaysia to every table.

Mr.Tuk Tuk Menu Malaysia 2025

Mr. Tuk Tuk’s menu features vibrant Southeast Asian dishes, highlighting flavorful curries, zesty stir-fries, and iconic street food, all crafted with fresh ingredients for an authentic culinary experience.

MR. TUK TUK A LA CARTE MENU WITH PRICES

MENU ITEMS	PRICE
Dried Chili Chicken	RM 16.80
Thai Pandan Chicken 3 Pcs	RM 14.80
Thai Fish Cakes 3 Pcs	RM 14.80
Tom Yam Fried Chicken Wings	RM 13.80
Prawn Cracker	RM 11.80
Shrimp Pancake	RM 11.80
Thai Almond Chicken	RM 18.80
Crispy Fish Fillet	RM 18.80
Thai BBQ Lamb	RM 18.80
Kai Ping	RM 13.80

MR. TUK TUK NOODLES PRICES

MENU ITEMS	PRICE
Phat Thai	RM 13.80
Tom Yam Noodle	RM 15.80
Fried Glass Noodle	RM 13.80
Tuk Tuk Noodle	RM 13.80
Casserole Prawns	RM 18.80

MR. TUK TUK VEGETABLES PRICES

MENU ITEMS	PRICE
Crispy Fried Kangkung	RM 14.80
Mixed Vegetables	RM 14.80
Stir-fried Kangkung	RM 14.80
Four Heavenly Beans	RM 18.80
Tofu Basil Leaf	RM 16.80

MR. TUK TUK MENU SALADS PRICES

MENU ITEMS	PRICE
Thai Mango Salad	RM 13.80
Beef Salad	RM 18.80
Glass Noodle Salad	RM 15.80
Somtom	RM 13.80
Thai Pomelo Salad	RM 18.80
Thai Prawn Salad	RM 15.80

MR. TUK TUK TOM YAM PRICES

MENU ITEMS	PRICE
Tom Yam	RM13.80
Tom Kha	RM13.80
Tom Yam Nam Sai	RM13.80

MR. TUK TUK BEEF & SEAFOOD PRICES

MENU ITEMS	PRICE
Black Pepper Beef	RM 18.80
Steamed Sotong	RM 18.80
Thai Seafood Otak-otak	RM 18.80

MR. TUK TUK CURRY & FRIED RICE PRICES

MENU ITEMS	PRICE
Green Curry	RM 16.80
Thai Basil Chicken	RM 15.80
Thai Basil Beef	RM 15.80
Salted Fish Fried Rice	RM 13.80
Pineapple Fried Rice	RM 15.80
Tom Yam Fried Rice	RM 13.80

MR. TUK TUK THAI SPECIAL PRICES

MENU ITEMS	PRICE
Thai Special Platter	RM 29.90
Thai Special Platter	RM 29.90

MR. TUK TUK OMELETTE & EXTRAS PRICES

MENU ITEMS	PRICE
Omelette with Onion	RM 13.80
Thai Steamed Fragrant Jasmine Rice	RM 2.90
Sunny Side Up	RM 2.00

MR. TUK TUK DESSERTS PRICES

MENU ITEMS	PRICE
Mango with Sticky Rice	RM 11.90
Water Chestnut in Coconut Cream	RM 9.90
Thai Fried Ice Cream	RM 9.90

MR. TUK TUK BEVERAGES MENU PRICES

MENU ITEMS	PRICE
Thai Iced Tea	RM 10.80
Fresh Mango	RM 10.80
Fresh Watermelon Lychee	RM 11.80
Thai Iced Green Tea	RM 10.80
Fresh Watermelon	RM 10.80
Mineral Water	RM 5.80
Fresh Banana Mango	RM 11.80
Thai Coffee	RM 10.80
Coke	RM 6.80
Sprite	RM 6.80
Drinking Water	RM 1.90

Mr.Tuk Tuk Menu Malaysia Family Activities

Family Activities	Description	Price (MYR)
Cooking Class	Learn to make authentic Thai dishes with a chef.	150 per person
Family Dining Package	Enjoy a set meal for four, featuring various dishes.	180
Kids’ Cooking Workshop	Hands-on cooking session for children ages 6-12.	80 per child
Cultural Dance Performance	Experience traditional dance while dining.	50 per person
Family Game Night	Board games and trivia for a fun-filled evening.	Free with meal
Food Tasting Tour	Explore local flavors with a guided tasting tour.	200 per person
Crafting Session	Create traditional crafts while enjoying snacks.	60 per child

Mr.Tuk Tuk Menu Malaysia Drive Thru Items

Menu Item	Description	Price (MYR)
Pad Thai	Stir-fried rice noodles with shrimp, tofu, and peanuts.	15
Green Curry Chicken	Aromatic coconut curry with chicken and fresh vegetables.	18
Spring Rolls	Crispy rolls filled with vegetables and served with dipping sauce.	10
Tom Yum Soup	Spicy and sour shrimp soup with lemongrass and lime.	12
Nasi Lemak	Coconut rice served with sambal, fried egg, and anchovies.	14
Chicken Satay	Grilled marinated chicken skewers served with peanut sauce.	16
Mango Sticky Rice	Sweet sticky rice topped with fresh mango and coconut milk.	8
Thai Iced Tea	Refreshing tea with milk and sugar, served chilled.	6
Crispy Fish Tacos	Soft tortillas filled with crispy fish and fresh salsa.	14
Vegetable Fried Rice	Flavorful fried rice with mixed vegetables and soy sauce.	10

Mr.Tuk Tuk Malaysia Menu Birthday Party Packages Table

Birthday Party Package	Description	Price (MYR)
Basic Celebration Package	Includes a private dining area, birthday cake, and soft drinks for 10 guests.	500
Deluxe Celebration Package	Everything in the Basic Package plus a set menu with appetizers and desserts for 15 guests.	900
Themed Party Package	Customized decorations and themed menu (e.g., Thai, Malaysian) for 20 guests.	1,200
Kids’ Fun Package	Includes a kid-friendly menu, games, and a dedicated party host for 10 children.	600
Family Feast Package	A selection of family-style dishes served buffet-style for 25 guests, including a birthday cake.	1,500
Cultural Experience Package	Includes traditional dance performances and a cooking class for 15 guests.	1,800
Party Favors Package	Personalized party favors for all guests, including small gifts and treats.	200

Mr.Tuk Tuk Restaurant Malaysia Peak Time Table

Day	Lunch Peak Time	Dinner Peak Time	Notes
Monday	12:00 PM – 2:00 PM	7:00 PM – 9:00 PM	Busy during lunch breaks and dinner.
Tuesday	12:00 PM – 2:00 PM	7:00 PM – 9:00 PM	Similar to Monday.
Wednesday	12:00 PM – 2:00 PM	7:00 PM – 9:00 PM	Slightly less busy than Monday/Tuesday.
Thursday	12:00 PM – 2:00 PM	7:00 PM – 9:30 PM	Increased dinner traffic.
Friday	12:00 PM – 2:30 PM	7:00 PM – 10:00 PM	Highest peak; consider reservations.
Saturday	12:30 PM – 2:30 PM	7:00 PM – 10:00 PM	Family dining and gatherings common.
Sunday	12:30 PM – 2:30 PM	7:00 PM – 9:30 PM	Brunch and family dinners are popular.

Franchising Opportunities Of Mr.Tuk Tuk Malaysia Restaurant

1. Established Brand: Leverage the well-known Mr. Tuk Tuk brand, recognized for its authentic Southeast Asian cuisine and vibrant dining experience.
2. Comprehensive Training Program: Benefit from a thorough training program covering operations, menu preparation, customer service, and management techniques to ensure franchisee success.
3. Supportive Franchise System: Receive ongoing support from the franchisor, including marketing assistance, operational guidance, and access to a dedicated franchise support team.
4. Diverse Menu Offering: Offer a diverse menu that appeals to a wide audience, including vegetarian, vegan, and gluten-free options, ensuring broader market reach.
5. Flexible Location Options: Opportunities to open franchises in various locations, including urban centers, shopping malls, and tourist hotspots, maximizing foot traffic and visibility.
6. Proven Business Model: Operate under a proven business model that has demonstrated success in various locations, minimizing the risk associated with starting a new business.
7. Marketing and Branding Resources: Access to established marketing strategies and promotional materials to help drive customer awareness and sales.
8. Community Engagement: Participate in community events and initiatives, enhancing brand visibility and building customer loyalty within the local area.
9. Innovative Technology Use: Utilize modern technology for order management, online reservations, and customer feedback to improve operational efficiency and enhance the dining experience.
10. Growth Potential: Take advantage of the growing demand for Southeast Asian cuisine in Malaysia and beyond, providing significant opportunities for expansion and profitability.

Quality and Safety Of Mr.Tuk Tuk Restaurant Malaysia

Quality List

1. Fresh Ingredients: Commitment to using fresh, locally sourced ingredients to ensure the highest quality in every dish.
2. Authentic Recipes: Adherence to traditional Southeast Asian recipes, preserving the authentic flavors and culinary heritage.
3. Skilled Chefs: Experienced chefs trained in Southeast Asian cuisine, ensuring each dish is prepared with expertise and passion.
4. Menu Variety: A diverse menu that caters to various dietary preferences, including vegetarian, vegan, and gluten-free options.
5. Consistent Flavor: Regular quality checks to maintain consistent taste and presentation across all locations.
6. Customer Feedback: Actively seeking customer feedback to improve dishes and service, fostering a responsive dining experience.
7. Clean and Inviting Atmosphere: A well-maintained, clean, and welcoming environment that enhances the overall dining experience.
8. Quality Control Procedures: Established protocols to monitor ingredient quality and preparation processes to ensure high standards.
9. Seasonal Specials: Incorporation of seasonal ingredients and specials to keep the menu fresh and exciting for returning customers.
10. Exceptional Customer Service: Training staff to provide friendly, attentive, and knowledgeable service, enhancing the overall dining experience.

---

Safety List

1. Food Safety Standards: Compliance with local and international food safety regulations to ensure safe food handling and preparation.
2. Regular Health Inspections: Routine inspections by health authorities to maintain hygiene standards and ensure compliance.
3. Hygiene Training: Comprehensive training for all staff on personal hygiene practices and safe food handling procedures.
4. Temperature Control: Strict monitoring of food storage temperatures to prevent spoilage and maintain freshness.
5. Cross-Contamination Prevention: Implementing measures to prevent cross-contamination between raw and cooked foods, ensuring safe food preparation.
6. Sanitization Practices: Regular cleaning and sanitization of kitchen surfaces, utensils, and dining areas to maintain a hygienic environment.
7. Allergen Awareness: Clear labeling of menu items that contain common allergens and training staff to handle allergy inquiries appropriately.
8. Pest Control Measures: Regular pest control services to maintain a pest-free environment in all restaurant locations.
9. Emergency Preparedness: Established emergency protocols and staff training to handle situations such as foodborne illness or safety incidents.
10. Customer Safety Measures: Implementation of safety measures such as social distancing and sanitization stations, especially during health crises.

Mr.Tuk Tuk Malaysia Restaurant Pros & Cons

Pros

1. Authentic Cuisine: Specializes in authentic Southeast Asian dishes, attracting food enthusiasts looking for genuine flavors.
2. Diverse Menu: Offers a wide variety of dishes, including vegetarian, vegan, and gluten-free options, appealing to a broad audience.
3. Vibrant Atmosphere: The restaurant features a lively and colorful ambiance, enhancing the dining experience and making it suitable for families and groups.
4. Quality Ingredients: Commitment to using fresh, locally sourced ingredients ensures high food quality and flavor.
5. Experienced Staff: Knowledgeable and trained staff provide excellent customer service, enhancing overall guest satisfaction.
6. Community Engagement: Actively participates in community events and promotions, fostering a positive local reputation and customer loyalty.
7. Franchising Opportunities: Provides opportunities for aspiring entrepreneurs to invest in a well-established brand with a proven business model.
8. Cultural Experience: Offers a unique cultural dining experience through its food, decor, and sometimes entertainment, appealing to tourists and locals alike.
9. Accessibility: Locations in high-traffic areas such as shopping malls and urban centers increase visibility and accessibility for customers.
10. Innovative Marketing: Utilizes modern marketing strategies, including social media and promotions, to engage with customers and attract new patrons.

---

Cons

1. Price Point: Some customers may find the prices higher than other casual dining options, which could deter budget-conscious diners.
2. Peak Hours Crowding: Popularity can lead to long wait times during peak hours, impacting the dining experience for some guests.
3. Limited Locations: Depending on the area, the number of locations may be limited, making it less accessible for some customers.
4. Consistency Issues: With multiple locations, maintaining consistent food quality and service standards can sometimes be challenging.
5. Cultural Specificity: While the focus on Southeast Asian cuisine is a draw, it may limit appeal for those unfamiliar or less interested in that culinary style.
6. Seasonal Menu Changes: Frequent updates to the menu based on seasonal ingredients may not always cater to returning customers’ favorites.
7. Allergy Considerations: While allergen awareness is a priority, cross-contamination risks may still exist in a busy kitchen environment.
8. Franchise Costs: For potential franchisees, the initial investment and ongoing fees may be significant, posing a barrier for some.
9. Variable Service Times: During busy periods, service times may vary, leading to potential dissatisfaction if customers feel rushed or neglected.
10. Dependence on Local Economy: Like many restaurants, its success is influenced by local economic conditions, which can impact customer turnout.

Mr.Tuk Tuk Malaysia Location, Contact And Opening Hours

Contact : +60124880318

Opening Hours

Tuesday	10 AM–10 PM	
Wednesday	10 AM–10 PM	
Thursday	10 AM–10 PM	
Friday	10 AM–10 PM	
Saturday	10 AM–10 PM	
Sunday	10 AM–10 PM	
Monday	10 AM–10 PM

official sources of Mr. Tuk Tuk Malaysia.

• Facebook