CEO Burger Malaysia Menu Prices 2025
CEO Burger Malaysia offers a tantalizing menu that showcases gourmet burgers made with premium ingredients. Each burger is crafted to perfection, featuring juicy, flame-grilled patties paired with artisanal buns and a variety of delectable toppings. Unique options include the signature CEO Deluxe with caramelized onions and specialty sauces, alongside local favorites like the Spicy Sambal Burger. Complement your meal with crispy fries and refreshing beverages, creating a satisfying dining experience for burger enthusiasts.
CEO Burger Malaysia Menu 2025
CEO Burger Malaysia features gourmet burgers with premium patties, artisanal buns, and unique toppings. Signature creations like the CEO Deluxe and Spicy Sambal Burger deliver bold flavors for burger lovers.
CEO CHICKEN BURGER PRICES
MENU ITMES | PRICE |
---|---|
Chicken Burger (Regular) | RM 5.50 |
Chicken Cheese Burger | RM 7.70 |
Chicken Special Burger | RM 6.50 |
Chicken Special Cheese Burger | RM 8.60 |
Chicken Double Burger | RM 7.30 |
Chicken Double Special Burger | RM 8.00 |
Chicken Double w/ Cheese Burger | RM 9.60 |
Chicken Double Special Cheese Burger | RM 10.30 |
CEO Jr | RM 5.99 |
CEO Eggsy | RM 2.99 |
CEO Lover | RM 7.99 |
CEO of the World | RM 8.99 |
CEO BURGER BEEF PRICES
MENU ITEMS | PRICE |
---|---|
Beef Burger (Regular) | RM 5.50 |
Beef Burger Cheese | RM 7.70 |
Beef Burger Special | RM 6.40 |
Beef Special Cheese Burger | RM 8.60 |
Beef Double Burger | RM 7.40 |
Beef Double w/ Cheese Burger | RM 9.60 |
Beef Double Special Cheese Burger | RM 10.30 |
CEO Fiesta | RM 13.99 |
CEO Deluxe | RM 15.99 |
Set GM | RM 24.99 |
CEO BURGER BEVERAGES
MENU ITEMS | PRICE |
---|---|
Coke | RM 1.85 |
Mineral Water | RM 1.50 |
CEO Burger Menu Malaysia Family Activities
Activity | Description | Suitable Age Group | Location |
---|---|---|---|
Burger Making Workshop | Participate in a hands-on session to create your own burgers. | All ages | Select CEO Burger locations |
Family Meal Deals | Special combo meals designed for families to enjoy together. | All ages | Available daily |
Kids’ Play Area | Designated play area for children with toys and games. | Toddlers to teens | Certain locations |
Monthly Themed Nights | Fun events featuring games, quizzes, or themed decorations. | All ages | Rotating locations |
Outdoor Seating | Enjoy your meal outdoors with family-friendly seating. | All ages | Selected outlets |
Loyalty Programs | Sign up for family loyalty programs to earn rewards. | All ages | Available nationwide |
Birthday Celebrations | Special packages for celebrating kids’ birthdays at the venue. | Kids | Pre-booking required |
Seasonal Events | Special events during holidays or festivals with activities. | All ages | Varies by season |
CEO Burger Menu Malaysia Drive Thru Items
Item | Description | Price (MYR) |
---|---|---|
CEO Classic Burger | Beef patty, lettuce, tomato, mayo | 12.90 |
Spicy CEO Burger | Spicy chicken patty, jalapeños, cheese, sauce | 13.90 |
Cheesy Mushroom Burger | Beef patty, creamy mushroom sauce, cheese | 14.90 |
Fish Fillet Burger | Crispy fish fillet, tartar sauce, lettuce | 11.90 |
Veggie Burger | Plant-based patty, lettuce, tomato, vegan mayo | 10.90 |
Fries | Classic French fries | 6.00 |
Onion Rings | Crispy onion rings | 7.00 |
Soft Drink | Choice of Coke, Fanta, Sprite | 3.00 |
Milkshake | Chocolate, vanilla, or strawberry | 8.00 |
Dessert | Chocolate brownie or apple pie | 5.00 |
CEO Burger Malaysia Menu Birthday Party Packages Table
ackage Name | Description | Price per Person | Minimum Guests | Inclusions |
---|---|---|---|---|
Basic Package | A selection of classic burgers and fries | RM 30 | 10 | Burgers, fries, soft drinks, party hats |
Deluxe Package | Includes gourmet burgers and side dishes | RM 50 | 10 | Burgers, fries, onion rings, soft drinks, cake |
Premium Package | Customizable menu with a variety of options | RM 80 | 15 | Burgers, sides, drinks, cake, decorations |
Kids Package | Special menu for kids with mini burgers | RM 25 | 10 | Mini burgers, fries, juice boxes, balloons |
Party Add-ons | Extra options for customization | Varies | N/A | Additional sides, desserts, themed decorations |
CEO Burger Restaurant Malaysia Peak Time Table
Day | Breakfast Peak (7 AM – 10 AM) | Lunch Peak (12 PM – 2 PM) | Dinner Peak (6 PM – 9 PM) |
---|---|---|---|
Monday | Moderate | High | Moderate |
Tuesday | Low | High | Moderate |
Wednesday | Low | High | Moderate |
Thursday | Moderate | High | High |
Friday | Moderate | Very High | High |
Saturday | High | Very High | Very High |
Sunday | High | High | Moderate |
Franchising Opportunities Of CEO Burger Malaysia Restaurant
1. Brand Recognition
- CEO Burger is a well-established brand in Malaysia, known for its quality burgers and unique offerings. Franchisees benefit from this recognition and a loyal customer base.
2. Comprehensive Training
- The franchise program includes extensive training for new franchisees, covering operations, marketing, customer service, and food preparation. This ensures consistency in quality across all outlets.
3. Support System
- Franchisees receive ongoing support from the corporate team, including marketing assistance, supply chain management, and operational guidance to help them succeed.
4. Flexible Business Models
- CEO Burger offers various formats, such as standalone restaurants, food trucks, or kiosks, allowing franchisees to choose the model that best suits their location and investment capacity.
5. Menu Innovation
- The company frequently updates its menu based on market trends and customer preferences, enabling franchisees to attract a diverse customer base and adapt to changing demands.
6. Marketing and Promotions
- Franchisees benefit from national marketing campaigns and promotional activities organized by CEO Burger, which helps drive foot traffic and brand visibility.
7. Investment Requirements
- Initial investment costs vary depending on the chosen format and location. Prospective franchisees should assess their financial readiness and review the detailed franchise disclosure documents.
8. Community Engagement
- CEO Burger encourages franchisees to engage with their local communities through events and promotions, fostering customer loyalty and enhancing brand image.
Quality and Safety Of CEO Burger Restaurant Malaysia
Food Quality: The ingredients used would be fresh, high-quality, and sourced from reputable suppliers. The restaurant would emphasize the use of halal meat, fresh vegetables, and homemade sauces to ensure both taste and adherence to dietary requirements.
Hygiene Standards: The restaurant would maintain strict cleanliness protocols. This includes regular cleaning of kitchen equipment, surfaces, and dining areas, as well as ensuring that staff follow proper handwashing and food handling practices.
Staff Training: Employees would be trained in food safety practices, including how to prevent cross-contamination and the importance of temperature control for food storage and preparation.
Health Regulations: The restaurant would comply with local health regulations and undergo regular inspections to ensure all safety standards are met.
Customer Feedback: The restaurant would actively seek customer feedback to improve service and address any quality or safety concerns promptly.
Transparency: Many restaurants are now adopting open kitchens or providing information about their sourcing practices to enhance customer trust regarding food quality and safety.
CEO Burger Malaysia Restaurant Pros & Cons
Pros:
- Brand Recognition: As a CEO, you have the opportunity to build and enhance a recognizable brand in a competitive market.
- Innovation: You can introduce unique menu items or concepts that cater to local tastes, setting your restaurant apart.
- Revenue Potential: The fast-food industry often has high turnover, providing significant revenue potential.
- Leadership Influence: You can shape company culture, inspire your team, and create a positive work environment.
- Community Engagement: You can build strong relationships with the local community through events and partnerships.
Cons:
- High Competition: The fast-food industry is saturated, making it challenging to maintain market share.
- Operational Challenges: Managing a restaurant involves complex logistics, from supply chain management to staffing.
- Regulatory Compliance: Navigating health and safety regulations can be time-consuming and costly.
- Economic Sensitivity: Changes in the economy can affect consumer spending, impacting sales.
- Stress and Pressure: The role can be demanding, requiring long hours and quick decision-making in a fast-paced environment.
CEO Burger Malaysia Location, Contact And Opening Hours
Contact:01127433080
Opening Hours
Monday | 4:30–11 pm | |
Tuesday | 4:30–11 pm | |
Wednesday | Closed | |
Thursday | 4:30–11 pm | |
Friday | 4:30–11 pm | |
Saturday | 4:30–11 pm | |
Sunday | 4:30–11 pm |
official sources of CEO Burger Malaysia.