Bijan Menu Malaysia Prices 2025

Bijan, located in Malaysia, offers an exquisite blend of traditional Malaysian flavors with a modern twist. The menu highlights authentic Malay cuisine, featuring dishes like rich, aromatic rendang, tender ayam percik, and flavorful nasi lemak. Emphasizing fresh, high-quality ingredients, Bijan creates an unforgettable dining experience with its fusion of spices and contemporary presentation. It’s an ideal destination for those seeking a refined taste of Malaysia’s culinary heritage.

Bijan Menu Malaysia 2025

Bijan’s Malaysian menu blends traditional Malay flavors with modern presentation, offering dishes like rendang, ayam percik, and nasi lemak, crafted with fresh ingredients for a refined dining experience.

BIJAN APPETISERS MENU WITH PRICES

MENU ITEMS	PRICE
Popiah Goreng	RM 12.00
Pegedil	RM 13.00
Cucur Udang	RM 18.00
Daging Bungkus Kukus	RM 18.00
Cucur Bijan	RM 13.00
Otak-Otak	RM 18.00
Satay	RM 24.00
Aneka Pembuka Selera	RM 39.00

BIJAN MEAT PRICES

MENU ITEMS	PRICE
Rendang Tok	RM 50.00
Daging Panggang	RM 65.00
Gulai Lemak Daging Salai	RM 68.00
Rusk Panggang	RM 88.00
Opor Rusuk	RM 88.00
Sup Tulane Rusuk	RM 45.00
Grendang Kambing	RM 50.00
Gulai Daging Dengan Ubi Kentang	RM 68.00
Kambing Berempah Sambal Dendeng	RM 68.00

BIJAN MENU POULTRY PRICES

MENU ITEMS	PRICE
Ayam Masak Kuzi	RM 33.00
Ayam Masak Merah	RM 33.00
Ayam Kampung Limas Purut	RM 45.00
Rendang Itik Bijan	RM 65.00

BIJAN SEAFOOD PRICES

MENU ITEMS	PRICE
Sooting Hiram Manis	RM 48.00
Sotong Sambal Hijau	RM 48.00
Gulai Ikan Siakap	RM 45.00
Ikan Siakap Sos Asam	RM 75.00
Masak Lemak Ikan Kurau Denken Pisang Kapas	RM 58.00
Masak Lemak Udang Dengan Nenas	RM 58.00
Masak Lemak Udang Tempoyak	RM 58.00
Rendang Udang Nogori	RM 60.00
Udang Sambal Berempah	RM 58.00

BIJAN VEGETABLES PRCES

MENU ITEMS	PRICE
Tenrong Goreng Bercili	RM 15.00
Kerb Mangga	RM 18.00
Kacang Buncis Goreng Dengan Udang	RM 25.00
Asparagus Goreng Belacan	RM 25.00
Pucuk Paku Goreng Tahi Minyak	RM 28.00
Kerabu Nangka	RM 20.00
Masak Lemak Cendawan Tiram Dengan Udang	RM 28.00
Kerb Pucuk Paki Daging Salai	RM 38.00

BIJAN MENU RICE PRICES

MENU ITEMS	PRICE
Nasi Putih	RM 4.00
Nasi Lemak	RM 8.00
Nasi Minyak	RM 10.00
Nasi Goreng Kunyit	RM 28.00

BIJAN DESSERTS PRICES

MENU ITEMS	PRICE
Homemade Ice Cream	RM 8.00
Durian Ice Cream	RM 12.00
Pandan Cendol Ice Cream	RM 10.00
Pandan Pudding	RM 10.00
Sago Gula Melaka	RM 12.00
Corn Creme Brulee	RM 12.00
Coconut Creme Caramel	RM 12.00
Banana Fritters w/ Coconut Ice Cream	RM 16.00
Gula Melaka Cake	RM 16.00
Chocolate Durian Cake	RM 28.00
Durian Cheesecake	RM 26.00
Mango Cheesecake	RM 18.00

Bijan Menu Malaysia Family Activities

Activity Type	Description	Recommended Age Group	Duration	Cost Range
Cooking Classes	Participate in hands-on cooking sessions to learn how to prepare traditional Malaysian dishes.	All ages (children with adults)	1-2 hours	$$ – $$$
Interactive Dining	Interactive and educational dining experience, where chefs explain the origins of the dishes.	7+ years and adults	1-1.5 hours	$$
Cultural Storytelling	While dining, the staff narrates stories about the history and cultural significance of Malaysian food.	All ages	During meal	Included in meal
Family-Style Dining	Large, shared platters of traditional Malaysian food for a communal family dining experience.	All ages	1-2 hours	$$ – $$$
Local Craft Workshops	Crafting sessions like batik painting, where families can create their own art pieces.	5+ years	1-2 hours	$$ – $$$
Traditional Games	Play traditional Malaysian games like “congkak” (a mancala game) while waiting for the meal.	5+ years	During meal	Free
Themed Nights	Family-oriented theme nights, such as “Malay Heritage Night,” where traditional food and activities are featured.	All ages	2-3 hours	$$$

Bijan Menu Malaysia Drive Thru Items

Dish	Description	Price (RM)
Ayam Masak Merah	Spicy chicken in a rich tomato gravy	25.20
Rendang Udang Nogori	Prawns cooked in a spicy and aromatic coconut milk sauce	52.20
Ikan Siakap Assam Pedas	Seabass fillet in a tangy chili and tamarind gravy with okra and eggplant	52.20
Masak Lemak Udang Tempoyak	Prawns in a creamy durian sauce with kaffir lime leaves	52.20
Sambal Sotong	Squid stir-fried with sambal chili paste and onions	52.20
Masak Lemak Ikan Siakap dengan Pisang Kapas	Seabass cooked in coconut milk with young banana	52.20
Nasi Lemak	Coconut milk rice with anchovies, peanuts, and sambal	7.20
Nasi Minyak	Fragrant spiced rice with acar and fruit relish	9.00
Sago Gula Melaka	Chilled sago served with coconut milk and palm sugar syrup	10.80

Bijan Malaysia Menu Birthday Party Packages Table

Package Name	Price (MYR)	Number of Guests	Food Items	Beverages	Extras
Classic Malay Feast	300	10-15	Nasi Lemak, Ayam Masak Merah, Roti Jala, Sambal Udang	Teh Tarik, Air Sirap	Cake, Balloons, Decoration
Signature Banquet	500	15-20	Beef Rendang, Satay, Nasi Kerabu, Kuih Muih	Fresh Juices, Soft Drinks	Face Painting, Entertainment
Family Celebration	750	20-25	Malay Platter (Variety of dishes), Nasi Putih, Desserts	Soft Drinks, Lemonade	Personalized Party Banner, Gift Bags
Premium Party Set	1000	25-30	Seafood Laksa, Roasted Duck, Nasi Impit, Special Appetizers	Coffee, Herbal Teas, Soft Drinks	Private Dining, Photographer, Party Host
Kids’ Special	200	8-12	Mini Roti John, Chicken Nuggets, Mini Nasi Lemak, French Fries	Juice Box, Water	Party Games, Clown, Goodie Bags

Bijan Restaurant Malaysia Peak Time Table

Day	Lunch Time (Peak)	Dinner Time (Peak)
Monday	12:00 PM – 1:30 PM	7:00 PM – 8:30 PM
Tuesday	12:00 PM – 1:30 PM	7:00 PM – 8:30 PM
Wednesday	12:00 PM – 1:30 PM	7:00 PM – 8:30 PM
Thursday	12:00 PM – 1:30 PM	7:00 PM – 8:30 PM
Friday	12:00 PM – 1:30 PM	7:00 PM – 9:00 PM
Saturday	12:00 PM – 2:00 PM	6:30 PM – 9:00 PM
Sunday	12:00 PM – 2:00 PM	6:30 PM – 9:00 PM

Franchising Opportunities Of Bijan Malaysia Restaurant

Franchising Overview

• Business Model: Bijan operates with a focus on delivering high-quality, authentic Malay cuisine in a fine-dining setting. The franchise offers both dine-in and takeaway options, with an emphasis on a premium dining experience in a comfortable and warm environment.
• Franchise Concept: Franchisees are expected to maintain Bijan’s signature high standards of food, service, and ambiance. The brand has a well-defined, proven operational structure that allows for consistent quality across outlets.

Franchise Requirements

• Experience: While prior experience in the restaurant industry is beneficial, it may not be required. The franchisor typically provides comprehensive training to help franchisees get familiar with operational procedures.
• Investment: The initial investment varies depending on location, restaurant size, and whether it’s a new setup or an existing outlet conversion. This investment typically covers franchise fees, equipment, interior design, and other costs related to setting up the restaurant.
• Royalty Fees: There are ongoing royalty fees that franchisees pay to the parent company, usually calculated as a percentage of sales. The exact royalty rate and other fees can be obtained directly from the franchisor.

Support Provided to Franchisees

• Training: Comprehensive initial training for franchisees and their staff covering operations, menu preparation, service standards, and branding.
• Marketing and Branding: Ongoing support for marketing and promotional activities, including assistance in local marketing strategies.
• Supply Chain: Bijan provides franchisees with access to a trusted supplier network, ensuring the quality of ingredients used in the dishes. This helps maintain consistency across all outlets.
• Operational Guidance: Ongoing support in restaurant management, from inventory control to staffing and customer service, is offered to ensure smooth operations.

Ideal Franchise Locations

• Target Market: Ideal locations are high-traffic areas with affluent customers who appreciate fine dining and traditional Malay cuisine. Popular areas in cities or tourist hotspots with significant footfall would be suitable.
• Demographics: Target locations should have a mix of local diners and tourists who are open to experiencing authentic Malay flavors.

Quality and Safety Of Bijan Restaurant Malaysia

Quality

1. Authentic Malaysian Cuisine: Bijan Restaurant focuses on authentic Malay and Malaysian flavors, using fresh, high-quality ingredients sourced locally. The dishes are prepared with traditional methods and modern techniques to ensure rich, balanced flavors.
2. Fresh Ingredients: The restaurant emphasizes the use of fresh, seasonal produce, ensuring that every dish meets a high culinary standard. They also ensure that their meats and seafood are of the best quality.
3. Skilled Chefs: Bijan’s chefs are highly skilled and experienced in Malay cuisine, which guarantees that the food is prepared with precision and care. This commitment to quality is reflected in the restaurant’s popular dishes, such as rendang, nasi lemak, and other Malay specialties.

Safety

1. Hygiene Standards: Bijan Restaurant is committed to strict hygiene practices. The kitchen and dining areas are regularly cleaned and sanitized. This includes thorough food handling and storage protocols to prevent contamination.
2. Food Safety Compliance: The restaurant complies with local food safety regulations set by the Malaysian authorities. This includes regular health inspections and certification by the health department.
3. Allergen Awareness: While Bijan offers traditional dishes that may contain common allergens (such as peanuts or seafood), they make an effort to accommodate special dietary needs and allergies when requested, ensuring customers feel safe.
4. Professional Staff: The staff is well-trained in food safety protocols, including proper hand hygiene and the correct food preparation methods to prevent cross-contamination.

Bijan Malaysia Restaurant Pros & Cons

Pros:

1. Authentic Malaysian Cuisine:
   • Bijan is praised for its authentic Malay flavors and traditional recipes. Dishes like Nasi Lemak, Satay, and rendang are popular for their rich, complex tastes.
2. Elegant Ambiance:
   • The restaurant has an upscale, elegant setting, ideal for both casual dining and special occasions. Its interior is stylish and blends modernity with cultural elements.
3. High-Quality Ingredients:
   • Bijan uses high-quality, fresh ingredients to create its dishes, ensuring that the flavors are both rich and balanced.
4. Good Service:
   • The restaurant is known for its attentive and friendly service, making the dining experience enjoyable. Staff are often well-versed in the menu, offering recommendations and insights about the dishes.
5. Variety of Menu Options:
   • The menu features a wide range of traditional Malay dishes, allowing guests to explore different flavors and textures. The variety ensures that there’s something for every palate, from seafood to meat dishes.
6. Traditional yet Modern Twist:
   • The restaurant blends traditional Malay dishes with a modern presentation, making it appealing to both locals and international visitors looking for familiar yet refined flavors.

Cons:

1. Price:
   • As a fine dining restaurant, the prices at Bijan are on the higher side, making it less accessible for those on a budget. While the quality is excellent, some customers feel the prices are a bit steep for Malaysian cuisine.
2. Portion Sizes:
   • Some diners may find the portion sizes relatively small compared to the price, especially for the more expensive dishes. This can be a drawback if you’re looking for a more filling meal.
3. Limited Vegetarian Options:
   • While there are some vegetarian dishes available, the menu is generally more meat-heavy. Vegetarians may find fewer options compared to non-vegetarians.
4. Busy During Peak Hours:
   • Bijan can get quite crowded during peak hours, which may result in a slightly slower service. Booking in advance is often necessary, especially for special occasions or weekends.
5. Not Ideal for Casual Dining:
   • Due to its upscale nature, the restaurant may not provide the same relaxed atmosphere as a more casual eatery. It’s better suited for formal or celebratory meals rather than quick, casual dining.

Bijan Malaysia Location, Contact And Opening Hours

Contact: +60320313575

Opening Hours

Monday	4:30–11 PM	
Tuesday	4:30–11 PM	
Wednesday	4:30–11 PM	
Thursday	4:30–11 PM	
Friday	4:30–11 PM	
Saturday	4:30–11 PM	
Sunday	4:30–11 PM

official sources of Bijan Malaysia.

• Website
• Facebook