Hot & Roll Malaysia offers a tantalizing menu featuring crispy, golden brown spring rolls filled with a variety of delicious ingredients. From classic chicken and vegetable combinations to innovative flavors like spicy tuna and creamy cheese, each roll is crafted for a delightful crunch. Accompanied by zesty dipping sauces, these flavorful bites are perfect for sharing or enjoying solo, making Hot & Roll a must-visit for snack lovers craving something unique and satisfying.
Hot & Roll Menu Malaysia 2025
Hot & Roll Malaysia delights with crispy spring rolls filled with savory ingredients like chicken, vegetables, and spicy tuna, all served with zesty dipping sauces for a perfect snack experience.
HOT & ROLL SAVOURY CRISPY WRAP MENU WITH PRICES
MENU ITEMS
PRICE
Chicken & Cheese
RM 16.70
Pizza Beef
RM 16.70
BBQ Chicken
RM 16.70
Black Pepper Beef
RM 16.70
Satay Chicken
RM 16.70
Chicken Floss
RM 16.70
Double Cheese Onion
RM 16.70
Crunchy Peanut
MR 16.70
Banana Chocolate
RM 16.70
HOT & ROLL SWEET CRISPY WRAP PRICES
MENU ITEMS
PRICE
Banana Chocolate
RM 16.70
Crunchy Peanut
RM 16.70
Choco Strawberry
RM 16.70
Apple Cinamon
RM 16.70
HOT & ROLL SAVOURY PARATHA WRAP
MENU ITEMS
PRICE
Chicken & Cheese
RM 13.50
Pizza Beef
RM 13.50
BBQ Chicken
RM 13.50
Black Pepper Beef
RM 13.50
Satay Chicken
RM 13.50
Double Cheese Onion
RM 13.50
Chicken Floss
RM 13.50
Chicken Sausage
RM 13.50
Chicken Rendang
RM 13.50
HOT & ROLL SWEET PARATHA WRAP PRICES
MENU ITEMS
PRICE
Banana Chocolate
RM 13.50
Crunchy Peanut
RM 13.50
Choco Strawberry
RM 13.50
Apple Cinamon
RM 13.50
HOT & ROLL WHOLEMEAL WRAP PRICES
MENU ITEMS
PRICE
Cheezy Chicken
RM 18.10
Cheezy Beef
RM 18.10
Cheezy Jumbo
RM 18.10
Cheezy V-Eats
RM 19.50
HOT & ROLL FAMILY COMBO PRICES
MENU ITEMS
PRICE
Family Bundle A
RM 96.40
Family Bundle B
RM 63.00
Family Bundle C
RM 60.20
Family Bundle D
RM 40.30
HOT & ROLL VEGE & SPICY WRAPS PRICES
MENU ITEMS
PRICE
Wholemeal Wrap Cheezy V-Eats
RM 16.00
Savoury Pratha Wrap – Double Cheese & Onion
RM 10.00
Savoury Pratha Wrap – Chicken Rendang (Spicy)
RM 10.00
HOT & ROLL BEVERAGES PRICES
MENU ITEMS
PRICE
Homesoy
RM 5.40
Orange Juice
RM 5.40
Ice Lemon Tea
RM 5.40
Milo
RM 6.50
Mineral
RM 4.20
Can Drinks
RM 5.40
Hot Drinks
RM 5.40
Hot & Roll Menu Malaysia Family Activities
Activity
Description
Location
Duration
Hot & Roll Cooking Class
Learn to make your own hot rolls and other dishes.
Various cooking schools
2-3 hours
Family Food Tasting
Sample different types of rolls and other menu items.
Hot & Roll outlets
1-2 hours
Roll Making Competition
Have fun competing to create the best roll.
At home or community center
1-2 hours
Picnic with Hot & Roll
Pack a picnic with Hot & Roll favorites.
Local park
2-4 hours
Food Art Workshop
Use food to create artistic designs together.
Community art centers
2 hours
Cultural Exploration
Learn about the origins of the dishes.
Food museums or cultural sites
2-3 hours
Food Photography Session
Take family photos while enjoying your food.
Any scenic outdoor location
1-2 hours
DIY Roll Party
Host a family gathering where everyone makes their rolls.
Your home
3-4 hours
Visit Hot & Roll Outlet
Explore a local Hot & Roll outlet and enjoy dining out.
Nearby outlet
1-2 hours
Food-Themed Movie Night
Watch a movie related to food while enjoying rolls.
At home
2-3 hours
Hot & Roll Menu Malaysia Drive Thru Items
Item
Description
Price (RM)
Signature Roti John
Grilled sandwich with minced meat and eggs
8.50
Cheese Roti John
Roti John with extra cheese and a savory sauce
9.00
Chicken Roll
Spiced chicken wrapped in a crispy roti
7.50
Beef Roll
Tender beef strips with special sauce
8.00
Vegetable Roll
Mixed vegetables and cheese in a flaky roti
6.50
Egg Roll
Fluffy egg filling with herbs and spices
6.00
Mango Lassi
Creamy yogurt drink blended with mango
5.00
Teh Tarik
Traditional pulled tea
3.00
Iced Lemon Tea
Refreshing lemon tea served cold
4.00
French Fries
Crispy fries, served with chili or mayonnaise
4.50
Chicken Nuggets
Golden chicken nuggets, served with dipping sauce
6.00
Hot & Roll Malaysia Menu Birthday Party Packages Table
Package Name
Description
Price (per person)
Minimum Guests
Inclusions
Basic Package
Simple meal with rolls and drinks
RM 20
10
1 Roll, 1 Drink, Party Decor
Standard Package
Includes additional sides and desserts
RM 35
10
2 Rolls, 1 Drink, Side, Dessert, Party Decor
Deluxe Package
Premium selection with more variety
RM 50
15
3 Rolls, 2 Drinks, 2 Sides, Dessert, Party Decor, Party Games
Family Package
Great for family gatherings
RM 45
5
4 Rolls, 2 Drinks, 2 Sides, Cake, Party Decor
Custom Package
Tailored to your needs
Starting at RM 30
10
Choose your rolls, drinks, sides, and decor
Hot & Roll Restaurant Malaysia Peak Time Table
Day
Breakfast Peak (8 AM – 10 AM)
Lunch Peak (12 PM – 2 PM)
Dinner Peak (6 PM – 8 PM)
Monday
Moderate
High
Moderate
Tuesday
Moderate
High
Moderate
Wednesday
Moderate
High
Moderate
Thursday
Moderate
High
High
Friday
Moderate
Very High
High
Saturday
High
Very High
Very High
Sunday
High
Moderate
Moderate
Franchising Opportunities Of Hot & Roll Malaysia Restaurant
Brand Recognition: Hot & Roll is a well-known brand in Malaysia, appealing to a broad demographic. This recognition can attract customers to franchise locations.
Menu Variety: The menu includes a diverse range of rolled dishes, which can be customized to cater to local tastes. This flexibility can help franchisees appeal to a wider audience.
Training and Support: Franchisees receive comprehensive training on food preparation, customer service, and operational management, ensuring consistency in quality and service across locations.
Marketing Assistance: The franchise offers marketing support, including promotional materials and strategies, to help franchisees attract and retain customers.
Low Startup Costs: Compared to full-service restaurants, Hot & Roll’s model often requires a lower initial investment, making it accessible for aspiring entrepreneurs.
Scalability: Franchisees can start with a single outlet and expand to multiple locations as they gain experience and success.
Operational Efficiency: The business model emphasizes quick service and efficient operations, which can lead to higher turnover and profitability.
Community Engagement: Franchisees are encouraged to engage with their local communities through events and promotions, enhancing brand loyalty.
Quality and Safety Of Hot & Roll Restaurant Malaysia
Quality
Fresh Ingredients: Hot & Roll emphasizes the use of fresh, high-quality ingredients in their dishes, which helps ensure great taste and nutritional value.
Variety of Options: They offer a diverse menu, including vegetarian options and various fillings, catering to different dietary preferences.
Customization: Customers can customize their rolls and snacks, allowing for personal preference and dietary restrictions.
Consistency: Many customers note that the quality of food is consistent across different locations, which is a positive indicator of their operational standards.
Safety
Food Safety Standards: Hot & Roll adheres to local food safety regulations and hygiene practices, which is crucial for ensuring the safety of their food.
Cleanliness: Locations typically maintain a clean and hygienic environment, which is essential for customer confidence.
Employee Training: Staff are trained in food handling and safety procedures to minimize risks of contamination and ensure proper food preparation.
Hot & Roll Malaysia Restaurant Pros & Cons
Pros
Diverse Menu: They offer a wide variety of dishes, including popular Malaysian favorites and fusion items, catering to different tastes.
Quick Service: The restaurant is generally known for its fast service, making it a good option for a quick meal.
Casual Atmosphere: The relaxed dining environment is suitable for both families and friends, making it a great spot for casual outings.
Affordable Prices: Many customers find the pricing reasonable for the portion sizes and quality of food.
Takeaway Options: Convenient for those on the go, they offer takeaway services, which is a plus for busy individuals.
Cons
Inconsistent Quality: Some customers report variations in food quality and taste, depending on the location or time of visit.
Limited Seating: Popular locations may experience overcrowding, leading to longer wait times for a table.
Basic Ambiance: The decor may be considered simple and lacking in charm, which might not appeal to everyone.
Health Considerations: Some dishes may be high in calories and less healthy, which might not suit all dietary preferences.
Service Issues: Occasionally, patrons might experience slow or inattentive service during peak hours.
Hello, fellow food enthusiasts! I am Chef Wan—an ardent lover of all things food-related who has been passionately exploring Malaysia culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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