Sushi Jiro Menu Malaysia Prices 2025

Sushi Jiro Malaysia presents an exquisite menu that showcases the artistry of traditional sushi-making. Diners can indulge in a variety of meticulously crafted sushi and sashimi, featuring the freshest fish and seasonal ingredients. Signature dishes include the melt-in-your-mouth Omakase and specialty rolls that blend innovative flavors with classic techniques. The elegant ambiance and attentive service elevate the dining experience, making it a must-visit destination for sushi enthusiasts in Malaysia.

Sushi Jiro Menu Malaysia 2025

Sushi Jiro Malaysia presents an exquisite selection of handcrafted sushi and sashimi, showcasing the finest ingredients and traditional techniques, ensuring a memorable dining experience that delights every palate.

SUSHI JIRO SASHIMI & SUSHI APPETIZER MENU WITH PRICES

MENU ITEMS	PRICE
DIY 5P Set	RM 18.85
DIY Sushi Set	RM 18.85

SUSHI JIRO NOODLES PRICES

MENU ITEMS	PRICE
Kake Udon	RM 11.21
Kitsune Udon	RM 11.21
Pai Tai Ramen	RM 11.21
Spicy Tai Tan	RM 11.21
Shoyu Ramen	RM 11.21
Miso Ramen	RM 11.21
Cha Soba	RM 11.21
Spicy Miso Ramen	RM 11.21

SUSHI JIRO GARLIC RICE PRICES

MENU ITEMS	PRICE
Salmon Garlic Rice	RM 13.09
Chic Teri Garlic Rice	RM 13.09
Ebi Fry Garlic Rice	RM 13.09
Gyudon	RM 16.96
Chicken Katsu Curry Don	RM 21.68

SUSHI JIRO SETS PRICES

MENU ITEMS	PRICE
Set Salmon Sushi	RM 29.70
Set Salmon Sashimi	RM 29.70
Set Salmon Tentaiyaki	RM 32.53
Set Unagi Kabayaki	RM 32.53
Set Karei Teriyaki	RM 32.53
Set Salmon Shioyaki	RM 32.53
Set Salmon Teriyaki	RM 32.53
Set Saba Shioyaki	RM 23.09
Set Saba Teriyaki	RM 23.09
Set Teriyaki Chicken	RM 23.09
Set Yakiniku	RM 23.09
Set Ebi Fry	RM 23.09
Set Chicken Katsu	RM 23.09
Set Tori Karaage	RM 23.09
Set Augus Sirloin Teriyaki	RM 42.90

SUSHI JIRO BEVERAGES PRICES

MENU ITEMS	PRICE
Orange Juice	RM 5.92
Honey Lemon Juice	RM 7.81
Coke	RM 3.66
Sprite	RM 3.66
Dasani Mineral Water	RM 3.66
Sparkling Lemon C	RM 5.92
Melon Cream Soda	RM 5.92

Sushi Jiro Menu Malaysia Family Activities

Activity	Description	Price (MYR)
Sushi Making Workshop	Families can learn the art of sushi-making together in a hands-on workshop.	150 per family
Kids’ Sushi Platter Decoration	Children can customize their own sushi platters with colorful ingredients.	80 per child
Family Sushi Night	Enjoy a special family platter featuring a variety of sushi rolls at a discounted price.	180 per family
Interactive Sushi Quiz	A fun trivia game about sushi, Japanese cuisine, and culture for the whole family.	Free with meal purchase
Sushi-Themed Coloring Activity	Kids can enjoy a coloring station with sushi-themed designs while waiting for their meals.	N/A
Sushi Tasting Challenge	Families can participate in a tasting challenge to identify different sushi flavors.	50 per family
Photo Booth with Sushi Props	A fun photo booth area with sushi-themed props for memorable family pictures.	N/A

Sushi Jiro Menu Malaysia Drive Thru Items

Menu Item	Description	Price (MYR)
Salmon Sushi Roll	Fresh salmon rolled with vinegared rice and seaweed.	18
California Roll	A delightful mix of crab, avocado, and cucumber.	15
Spicy Tuna Roll	Spicy tuna combined with avocado and cucumber, wrapped in rice.	20
Ebi (Shrimp) Nigiri	Tender shrimp served atop perfectly molded rice.	12
Teriyaki Chicken Bowl	Grilled chicken glazed with teriyaki sauce served over rice.	22
Vegetable Tempura	Crispy, lightly battered seasonal vegetables.	10
Miso Soup	Traditional miso soup with tofu and seaweed.	7
Gyoza (5 pcs)	Delicious pan-fried dumplings filled with pork and vegetables.	15
Matcha Green Tea Ice Cream	Creamy matcha-flavored ice cream for a sweet treat.	12

Sushi Jiro Malaysia Menu Birthday Party Packages Table

Package Name	Description	Price (MYR)	Guest Count
Basic Birthday Package	Includes a selection of sushi rolls, drinks, and a birthday cake.	600	Up to 10 guests
Deluxe Birthday Package	Features sushi platters, appetizers, drinks, cake, and decorations.	900	Up to 15 guests
Ultimate Sushi Experience Package	A complete dining experience with a variety of sushi, drinks, cake, decorations, and fun activities.	1,300	Up to 20 guests
Kids’ Sushi Party Package	Fun sushi-making activity for kids, along with a selection of sushi, drinks, and cake.	450	Up to 10 kids
Customizable Party Package	Tailor your menu with additional items and personalized decorations based on your preferences.	Starting at 800	Flexible
Add-On: Themed Decorations	Special decorations based on your chosen theme (e.g., anime, traditional).	350	N/A
Add-On: Party Games	Engaging games and activities for kids and families to enjoy.	250	N/A

Sushi Jiro Restaurant Malaysia Peak Time Table

Day	Lunch Peak Time	Dinner Peak Time	Remarks
Monday	12:00 PM – 2:00 PM	6:30 PM – 8:30 PM	Moderate traffic, less crowded.
Tuesday	12:00 PM – 2:00 PM	6:30 PM – 8:30 PM	Steady flow of customers.
Wednesday	12:00 PM – 2:00 PM	6:30 PM – 9:00 PM	Increasing popularity for lunch.
Thursday	12:00 PM – 2:00 PM	6:30 PM – 9:00 PM	Busy, especially during dinner.
Friday	12:00 PM – 2:30 PM	6:00 PM – 10:00 PM	Very busy; best to reserve ahead.
Saturday	1:00 PM – 3:00 PM	6:00 PM – 10:30 PM	Peak family dining time.
Sunday	1:00 PM – 3:00 PM	6:00 PM – 10:30 PM	Crowded; reservations highly recommended.

Franchising Opportunities Of Sushi Jiro Malaysia Restaurant

1. Established Brand Recognition: Sushi Jiro is recognized for its quality and authenticity, providing franchisees with a reputable brand to attract customers in the competitive sushi market.
2. Comprehensive Training Program: Franchisees receive thorough training covering food preparation, customer service, and operational procedures, ensuring they uphold the brand’s standards from day one.
3. Proven Business Model: The successful operational model of Sushi Jiro minimizes risks, offering franchisees a clear and effective path to profitability based on proven strategies.
4. Diverse Menu Offerings: Access to a broad menu featuring sushi, sashimi, and other Japanese dishes, allowing franchisees to cater to various customer preferences and dietary needs.
5. Marketing and Advertising Support: Franchisees benefit from corporate marketing initiatives, promotional campaigns, and marketing materials designed to enhance brand visibility and drive traffic to their locations.
6. Ongoing Operational Support: Continuous assistance from the corporate team in areas like supply chain management, staff training, and operational efficiency to ensure franchisees can run their businesses smoothly.
7. Flexible Location Options: Opportunities to open outlets in various settings, such as shopping malls, food courts, and standalone restaurants, allowing franchisees to target different market demographics.
8. Community Engagement Initiatives: Franchisees are encouraged to participate in local events and initiatives, helping them build strong relationships within their communities and fostering brand loyalty.
9. Technology Integration: Implementation of modern technology solutions for efficient operations, such as point-of-sale systems, online ordering, and customer loyalty programs to enhance customer experience.
10. Growth Potential: The increasing demand for Japanese cuisine in Malaysia presents significant growth opportunities for franchisees, with the potential to expand into new markets and locations.

Quality and Safety Of Sushi Jiro Restaurant Malaysia

Quality Measures

1. Fresh and High-Quality Ingredients: Sushi Jiro prioritizes the use of fresh seafood, vegetables, and other ingredients sourced from reputable suppliers to ensure maximum flavor and nutritional value.
2. Authentic Japanese Cuisine: The restaurant employs traditional Japanese cooking techniques and recipes, ensuring that each dish reflects the authenticity of Japanese culinary art.
3. Skilled Culinary Team: A team of experienced chefs, trained in Japanese cuisine, is dedicated to preparing dishes with precision, maintaining consistency in quality and presentation.
4. Regular Quality Audits: Routine inspections and quality control measures are conducted to ensure that all food preparation and presentation standards are met consistently.
5. Diverse Menu Options: Offering a wide range of sushi, sashimi, and other Japanese dishes caters to various dietary preferences, including vegetarian and gluten-free options.
6. Customer Feedback Integration: Actively seeking and integrating customer feedback helps the restaurant continuously improve its offerings and address any quality concerns.
7. Sustainability Practices: Commitment to using sustainable seafood and environmentally friendly practices, such as minimizing plastic use and supporting local suppliers.
8. Presentation Standards: Attention to detail in the plating and presentation of dishes enhances the visual appeal, contributing to a delightful dining experience.
9. Seasonal Menus: Utilizing seasonal ingredients to create limited-time offerings that highlight freshness and creativity in the menu.
10. Training and Development: Ongoing training programs for staff on food quality standards, presentation, and customer service to uphold the restaurant’s reputation.

Safety Measures

1. Food Safety Training: All staff undergo comprehensive training in food safety practices, including safe food handling, storage, and preparation techniques to prevent contamination.
2. Strict Hygiene Standards: Implementation of rigorous sanitation protocols in both kitchen and dining areas, including regular cleaning and disinfecting of surfaces and equipment.
3. Allergen Awareness: Clear labeling of menu items containing common allergens, along with staff training to handle allergy-related inquiries effectively.
4. Health Regulations Compliance: Adherence to local health regulations and standards, with routine inspections to ensure compliance and maintain a safe dining environment.
5. Pest Control Measures: Regular pest control services are employed to maintain a pest-free environment, safeguarding food safety and cleanliness.
6. Emergency Preparedness: Established procedures for handling foodborne illnesses and other safety-related incidents, ensuring staff know how to respond quickly and effectively.
7. Equipment Maintenance: Routine maintenance and servicing of kitchen equipment to prevent accidents and ensure safety during food preparation.
8. COVID-19 Safety Protocols: Implementation of health measures in response to public health guidelines, including social distancing, mask-wearing, and sanitization protocols.
9. Customer Communication: Transparent communication regarding safety practices, including regular updates on hygiene measures, to instill confidence in diners.
10. Safe Delivery Practices: Ensuring that delivery staff follow safety protocols, including contactless delivery options to protect both staff and customers.

Sushi Jiro Malaysia Restaurant Pros & Cons

Pros List

1. Quality Ingredients: Sushi Jiro emphasizes the use of fresh, high-quality seafood and ingredients, ensuring authentic and flavorful dishes.
2. Diverse Menu: The restaurant offers a wide range of sushi, sashimi, and other Japanese dishes, catering to various dietary preferences, including vegetarian options.
3. Skilled Chefs: Trained chefs prepare each dish with precision, enhancing the authenticity and presentation of the food.
4. Welcoming Ambiance: The restaurant features a modern and inviting atmosphere, making it suitable for family outings, date nights, or casual dining.
5. Efficient Service: Many customers report quick and attentive service, allowing for a pleasant dining experience without long wait times.
6. Affordable Pricing: Compared to other premium sushi restaurants, Sushi Jiro offers reasonably priced menu items, making it accessible for a broader audience.
7. Loyalty Programs: Potential loyalty rewards or promotions for regular customers can enhance the dining experience and encourage repeat visits.
8. Takeout and Delivery Options: Convenient takeout and delivery services allow customers to enjoy their favorite dishes at home.
9. Community Engagement: Participation in local events and promotions fosters a sense of community and customer loyalty.
10. Positive Customer Reviews: A reputation for excellent food and service can create a trustworthy dining choice for new customers.

Cons List

1. Peak Hour Crowds: During busy periods, the restaurant can become crowded, leading to longer wait times for seating and service.
2. Inconsistent Service: Service quality may vary depending on the time of day or staff availability, with some customers reporting slower service during peak hours.
3. Limited Dessert Options: The dessert menu may not be extensive, potentially disappointing diners looking for a sweet finish to their meal.
4. Noise Levels: The lively atmosphere can sometimes be noisy, which may detract from the overall dining experience, especially during peak hours.
5. Parking Challenges: Depending on the location, parking may be limited, which can be inconvenient for customers, especially during busy times.
6. Health Considerations: Some diners may find the menu leaning towards heavier options, which may not align with health-conscious diets.
7. Allergen Awareness: While there are efforts to accommodate dietary restrictions, customers with specific allergies may need to be cautious when ordering.
8. Quality Variability: As with many franchises, there can be variability in food quality and preparation between different locations.
9. Vegan Options: While there are vegetarian choices, options for strict vegans may be limited, which could exclude some customers.
10. Franchise Variability: Experiences may differ from one location to another due to franchise operations, affecting the consistency of food quality and customer service.

Sushi Jiro Malaysia Location, Contact And Opening Hours

Contact :+60322022110

Opening Hours

Sunday	11 AM–10 PM	
Monday	11 AM–10 PM	
Tuesday	11 AM–10 PM	
Wednesday	11 AM–10 PM	
Thursday	11 AM–10 PM	
Friday	11 AM–10 PM	
Saturday	11 AM–10 PM	

 official sources of Sushi Jiro Malaysia.

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