Shunka Menu Malaysia Prices 2025

Shunka Menu Malaysia offers a delightful fusion of traditional Malaysian flavors and modern culinary techniques. Each dish is meticulously crafted using fresh, locally sourced ingredients, ensuring an authentic taste experience. The menu features a variety of options, from savory nasi lemak to vibrant rendang, all presented with artistic flair. Diners can enjoy a warm atmosphere, perfect for family gatherings or intimate dinners, making Shunka Menu a must-visit for food lovers seeking innovative Malaysian cuisine.

Shunka Menu Malaysia 2025

Shunka Menu Malaysia blends traditional Malaysian flavors with modern culinary artistry, offering a vibrant array of dishes like nasi lemak and rendang, all crafted from fresh, local ingredients.

SHUNKA SUSHI MENU WITH PRICES

MENU ITEMS	PRICE
Ame Sushi Set	RM 25.90
Kumori Sushi Set	RM 26.90
Kiri Sushi Set	RM 32.90
Hare Sushi Set	RM 16.90
Suzushii Set	RM 28.90

SHUNKA SNACKS PRICES

MENU ITEMS	PRICE
Unagi Sushi Katsu	RM 17.90
Tori No Karaage	RM 18.90
Ika Batayaki	RM 47.90
Takoyaki	RM 15.90
Pirikara Sake Kawa	RM 15.90
Cheese Tamagoyaki	RM 12.50
Yaki Gyoza	RM 16.90
Salmon Onigiri	RM 10.90
Shishamo Karaage	RM 18.90

SHUNKA DONBURI PRICES

MENU ITEMS	PRICE
Garlic Fried Rice	RM 12.90
Kimchi Fried Rice	RM 18.90
Gyu Don	RM 29.90
Pork Katsu Don	RM 23.00
Shimeiji Batayaki Don	RM 29.90
Yakiniku Pork Don	RM 27.90
Unajyu	RM 53.90
Oyako Don	RM 21.90
Buta Kimchi Don	RM 22.90
Teriyaki Chicken Don	RM 35.90
Pirikara Sake Don	RM 32.90

SHUNKA BENTO PRICES

MENU ITEMS	PRICE
Saba Shio Yaki	RM 26.90
Spicy Bulgogi	RM 38.90
Tori Teriyaki	RM 38.90
Sake Mentai Yaki	RM 56.90
Sushi Moriawase	RM 44.90

SHUNKA VEGETARIAN PRICES

MENU ITEMS	PRICE
Kimchi	RM 8.90
Yasai Itame	RM 15.90
Yasai Chahan	RM 14.90
Edamame	RM 8.50
Yasai Salad	RM 20.90

SHUNKA NOODLES PRICES

MENU ITEMS	PRICE
Kitsune Udon	RM 19.90
Kitsune Soba	RM 22.90
Omu Yaki Soba	RM 22.90
Tonkotsu Ramen	RM 33.90
Kimchi Udon/Ramen	RM 39.90
Yaki Soba	RM 19.90

SHUNKA BEVERAGES PRICES

MENU ITEMS	PRICE
Ginger Lemonade Cold	RM 9.10

OUR FAVORITE ITEMS OF SHUNKA MALAYSIA

MENU ITEMS	PRICE
Kimchi Fried Rice	RM 18.90
Kitsune Udon	RM 19.90
Buta Kimchi Don	RM 22.90
Omu Yaki Soba	RM 22.90

Shunka Menu Malaysia Family Activities

Activity	Description	Price (MYR)
Cooking Class	Learn to prepare traditional Malaysian dishes.	150
Family Meal Package	Special set menu for families (4-6 persons).	250
Food Tasting Event	Sample a variety of dishes from the menu.	100
Kids’ Cooking Workshop	Fun cooking activities for children.	80
Cultural Performance	Live traditional music and dance show.	50
Family Game Night	Enjoy board games and activities with the family.	Free with meal

Shunka Menu Malaysia Drive Thru Items

Item	Description	Price (MYR)
Nasi Lemak	Fragrant rice cooked in coconut milk, served with sambal, anchovies, and boiled egg.	15
Chicken Rendang Wrap	Tender chicken cooked in rich rendang sauce, wrapped in a soft tortilla.	12
Beef Satay Skewers	Grilled marinated beef served with peanut sauce.	18
Spicy Fish Burger	Crispy fish fillet with spicy sauce and fresh vegetables on a bun.	14
Vegetable Spring Rolls	Crispy spring rolls filled with mixed vegetables, served with dipping sauce.	8
Ayam Goreng (Fried Chicken)	Crispy fried chicken served with spicy dipping sauce.	10
Milo Dinosaur	Chilled chocolate malt drink topped with extra Milo powder.	7
Cendol	Traditional dessert with green rice flour jelly, coconut milk, and palm sugar.	6

Shunka Malaysia Menu Birthday Party Packages Table

Package Name	Description	Includes	Price (MYR)
Basic Package	Ideal for small gatherings.	1 main dish, 1 drink, birthday cake, party decorations.	300 (up to 10 guests)
Standard Package	Perfect for medium-sized parties.	2 main dishes, 2 drinks, birthday cake, party games.	500 (up to 20 guests)
Deluxe Package	For larger celebrations with diverse menu options.	3 main dishes, 3 drinks, birthday cake, party games, and decorations.	800 (up to 30 guests)
Kids’ Package	Fun and interactive package for children.	Kid-friendly meals, games, birthday cake, and goodie bags.	400 (up to 15 kids)
Themed Package	Customized theme for a unique birthday experience.	Themed decor, 3 main dishes, 3 drinks, birthday cake, and party games.	1,000 (up to 30 guests)
All-Inclusive Package	Hassle-free celebration with everything included.	Full buffet, unlimited drinks, birthday cake, entertainment (clown/magician), and decorations.	1,500 (up to 50 guests)

Shunka Restaurant Malaysia Peak Time Table

Day	Lunch Peak Time	Dinner Peak Time	Notes
Monday	12:00 PM – 2:00 PM	7:00 PM – 9:00 PM	Moderate traffic
Tuesday	12:00 PM – 2:00 PM	7:00 PM – 9:00 PM	Moderate traffic
Wednesday	12:00 PM – 2:00 PM	7:00 PM – 9:00 PM	Moderate traffic
Thursday	12:00 PM – 2:00 PM	6:30 PM – 9:30 PM	Higher traffic due to nearby events
Friday	12:00 PM – 2:30 PM	6:30 PM – 10:00 PM	Busy evening; reservations recommended
Saturday	12:30 PM – 2:30 PM	6:00 PM – 10:30 PM	Very busy; reservations highly recommended
Sunday	12:30 PM – 3:00 PM	6:00 PM – 10:00 PM	Family gatherings common

Franchising Opportunities Of Shunka Malaysia Restaurant

• Brand Recognition: Leverage the established brand reputation of Shunka Malaysia, known for its authentic Malaysian cuisine and quality service.
• Comprehensive Training: Receive thorough training programs covering operations, food preparation, customer service, and management to ensure consistency across franchises.
• Operational Support: Benefit from ongoing operational support, including supply chain management, marketing strategies, and menu development to optimize performance.
• Marketing Assistance: Access to national and local marketing campaigns, promotional materials, and social media strategies to attract customers.
• Diverse Menu Options: Offer a wide variety of traditional and contemporary Malaysian dishes, catering to diverse customer preferences and dietary requirements.
• Flexible Business Models: Choose from different franchise formats, such as dine-in, drive-thru, or delivery, allowing flexibility in business operations.
• Site Selection Guidance: Receive assistance in selecting optimal locations based on market research and demographic analysis to maximize profitability.
• Community Engagement: Opportunities for local community engagement through events, partnerships, and promotions, enhancing brand loyalty.
• Growth Potential: Tap into the growing demand for Malaysian cuisine both locally and internationally, with potential for expansion into new markets.
• Franchise Network: Join a supportive network of franchisees, allowing for shared experiences, resources, and best practices to enhance business success.
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Quality and Safety Of Shunka Restaurant Malaysia

Quality List

1. Fresh Ingredients: Use high-quality, locally sourced ingredients to ensure freshness and authenticity in every dish.
2. Consistent Food Preparation: Maintain standardized recipes and cooking procedures to ensure consistency in taste and presentation across all dishes.
3. Skilled Culinary Team: Employ experienced chefs trained in Malaysian cuisine to provide expert food preparation and culinary creativity.
4. Customer Feedback: Regularly gather and analyze customer feedback to improve menu offerings, service quality, and overall dining experience.
5. Seasonal Menu Changes: Adapt the menu to include seasonal ingredients and special dishes to keep offerings exciting and fresh.
6. Quality Control Checks: Implement regular quality control checks on food preparation, storage, and presentation to maintain high standards.
7. Training Programs: Conduct ongoing training programs for staff on food quality, customer service, and operational efficiency.
8. Cleanliness Standards: Uphold stringent cleanliness and hygiene standards in both food preparation and dining areas to enhance the customer experience.
9. Sustainable Practices: Adopt sustainable sourcing practices and minimize waste to promote environmental responsibility and ethical dining.
10. Taste Tests: Conduct regular taste tests and menu reviews to refine recipes and ensure dishes meet quality expectations.

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Safety List

1. Food Safety Compliance: Adhere to local food safety regulations and guidelines, ensuring proper food handling and preparation practices.
2. Hygiene Training: Provide comprehensive hygiene training for all staff, emphasizing handwashing, sanitation, and safe food handling procedures.
3. Regular Health Inspections: Schedule routine health inspections to identify and address potential safety hazards in food preparation and service areas.
4. Proper Food Storage: Implement safe food storage practices, including temperature control, to prevent spoilage and contamination.
5. Emergency Procedures: Establish clear emergency procedures for situations like fires, spills, or other incidents to ensure the safety of staff and customers.
6. Pest Control Measures: Engage professional pest control services to regularly inspect and treat the premises to prevent infestations.
7. Personal Protective Equipment (PPE): Provide necessary PPE, such as gloves and masks, for staff to ensure safety and hygiene during food preparation and service.
8. Incident Reporting System: Create a system for reporting and addressing safety incidents, ensuring timely resolution and learning from experiences.
9. First Aid Training: Equip staff with basic first aid training to respond effectively to medical emergencies or injuries on-site.
10. Food Allergen Management: Implement clear procedures for managing food allergens, including proper labeling and communication with customers.

Shunka Malaysia Restaurant Pros & Cons

Pros List

1. Authentic Cuisine: Offers a diverse menu featuring traditional Malaysian dishes, allowing diners to experience authentic flavors and culinary heritage.
2. Quality Ingredients: Uses fresh, locally sourced ingredients, ensuring high-quality meals that support local farmers and producers.
3. Skilled Chefs: Employs experienced chefs specializing in Malaysian cuisine, ensuring expertly prepared and flavorful dishes.
4. Welcoming Atmosphere: Provides a warm and inviting dining environment, ideal for family gatherings, celebrations, and casual meals.
5. Variety of Options: Features a wide range of menu items, including vegetarian and halal options, catering to different dietary preferences.
6. Community Engagement: Actively participates in local events and initiatives, fostering a sense of community and customer loyalty.
7. Excellent Customer Service: Trains staff to provide friendly and attentive service, enhancing the overall dining experience.
8. Customizable Catering: Offers catering services for events, allowing customers to enjoy their favorite dishes at parties and gatherings.
9. Accessibility: May provide drive-thru or delivery services, making it convenient for customers to enjoy meals on the go.
10. Franchising Opportunities: Presents opportunities for individuals to franchise the restaurant, promoting business growth and brand expansion.

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Cons List

1. Peak Time Crowds: May experience long wait times during peak hours, especially on weekends or holidays, which can deter some customers.
2. Limited Parking: Depending on the location, parking availability might be limited, making it inconvenient for diners.
3. Price Point: Some menu items may be perceived as expensive compared to other local dining options, potentially limiting accessibility for budget-conscious customers.
4. Inconsistent Service: As with any restaurant, service quality may vary, particularly during busy times when staff is stretched thin.
5. Niche Market: While Malaysian cuisine is beloved by many, it may not appeal to everyone, limiting the customer base.
6. Menu Complexity: The extensive menu might overwhelm first-time diners who are unfamiliar with Malaysian dishes, making it hard to choose.
7. Potential Language Barrier: Staff and customers may encounter language barriers, especially if customers are not familiar with Malaysian cuisine terminology.
8. Cultural Differences: Some diners might find certain dishes or flavors unfamiliar, which could affect their overall dining experience.
9. Seasonal Variability: Menu items may change seasonally, and some favorite dishes might not always be available, leading to disappointment for regular customers.
10. Franchise Limitations: As a franchise, there may be restrictions on menu customization and local adaptations that could limit the restaurant’s ability to cater to specific customer preferences.

Shunka Malaysia Location And Contact

Contact : +6045880808

official sources of Shunka Malaysia.

• Website
• Facebook