Roost Menu Malaysia showcases a vibrant fusion of traditional Malaysian flavors and modern culinary techniques. Diners can savor dishes like aromatic Nasi Lemak, rich Laksa, and tantalizing Satay, each crafted with locally sourced ingredients. The menu emphasizes sustainability and authenticity, celebrating the diverse cultural influences that shape Malaysian cuisine. With a warm, inviting atmosphere, Roost offers an unforgettable dining experience, perfect for both locals and visitors seeking to explore the rich tapestry of Malaysian gastronomy.
Roost Malaysia Menu 2025
Roost Menu Malaysia showcases a delightful fusion of traditional and contemporary Malaysian cuisine, featuring vibrant flavors, fresh ingredients, and innovative dishes that celebrate the rich culinary heritage of the region.
ROOST STARTERS MENU WITH PRICES
MENU ITEMS
PRICE
Hummus
RM 26.00
Mushrooms
RM 28.00
Beef Tartare
RM 45.00
Crispy Potato
RM 36.00
Cured Salmon
RM 36.00
ROOST IN BETWEEN PRICES
MENU ITEMS
PRICE
Fisherman’s Pasta
RM 52.00
Agnolotti
RM 58.00
Beef Sliders
RM 42.00
Prawn Toast
RM 36.00
Moules Marinieres
RM 92.00
ROOST FROM THE FARM PRICES
MENU ITEMS
PRICE
Baby Spinach
RM 32.00
Sweet Corn Pakora
RM 28.00
Miso Eggplant
RM 28.00
Burnt Cabbage
RM 30.00
MENU ROOST MAINS PRICES
MENU ITEMS
PRICE
Halibut
RM 55.00
Argentinian Sirloin
RM 130.00
Lamb Shoulder
RM 78.00
Duck Breast
RM 72.00
ROOST SHAREABLE PRICES
MENU ITEMS
PRICE
Op Rib
RM 57.00
Free-Range Chicken
RM 88.00
ROOST DESSERTS PRICES
MENU ITEMS
PRICE
Tiramisu
RM 28.00
Panna Cotta
RM 28.00
Churros
RM 28.00
ROOST BEVERAGES PRICES
MENU ITEMS
PRICE
Homemade Kombucha
RM 18.00
Soft Drinks
RM 10.00
Still or Sparkling Mineral Water
RM 15.00
Teas
RM 15.00
Freshly Squeezed Juice
RM 13.00
Roost Menu Malaysia Family Activities
Activity
Description
Recommended Age
Duration
Cooking Classes
Family-friendly classes to learn local dishes.
All ages
2-3 hours
Farm Tours
Guided tours of the farm to learn about sustainable practices.
All ages
1-2 hours
Nature Walks
Scenic walks through the surrounding area.
All ages
1-2 hours
DIY Workshops
Crafting sessions for kids and parents.
5+
1-2 hours
Picnic Areas
Designated spots for family picnics.
All ages
Flexible
Animal Interaction
Opportunities to meet and feed farm animals.
All ages
30 mins
Gardening Activities
Hands-on gardening experiences for families.
6+
1-2 hours
Seasonal Festivals
Special events celebrating local culture and harvest.
All ages
Varies
Photography Sessions
Family photo opportunities with scenic backdrops.
All ages
1 hour
Cultural Performances
Traditional performances showcasing local heritage.
All ages
1 hour
Roost Menu Malaysia Drive Thru Items
Category
Item
Description
Price (MYR)
Burgers
Roost Classic Burger
Grilled chicken patty with lettuce and mayo
10.90
Spicy Roost Burger
Spicy chicken patty with jalapeños
11.90
Mushroom Swiss Burger
Chicken patty topped with mushroom and Swiss cheese
Cake, buffet, soft drinks, games, live entertainment, premium decor
Roost Restaurant Malaysia Peak Time Table
Day
Breakfast Peak (7 AM – 10 AM)
Lunch Peak (12 PM – 2 PM)
Dinner Peak (6 PM – 9 PM)
Monday
Moderate
High
Moderate
Tuesday
Moderate
High
Moderate
Wednesday
High
High
Moderate
Thursday
Moderate
High
High
Friday
High
Very High
Very High
Saturday
Very High
Very High
Very High
Sunday
High
High
Moderate
Franchising Opportunities Of Roost Malaysia Restaurant
Established Brand: Roost Malaysia has a recognizable brand with a loyal customer base, which can help new franchisees attract customers more easily.
Proven Business Model: The restaurant’s successful operations provide a tested framework, including menu items, pricing strategies, and marketing approaches.
Comprehensive Training: Franchisees receive thorough training in operations, customer service, and management, ensuring they are well-prepared to run their locations.
Support Network: Ongoing support from the franchisor, including marketing, operational guidance, and supply chain management, helps franchisees navigate challenges.
Menu Variety: The diverse menu featuring Malaysian cuisine appeals to a wide audience, allowing franchisees to cater to different tastes and preferences.
Growth Potential: The increasing popularity of Malaysian cuisine offers significant growth potential in various markets, particularly in areas with a diverse population.
Flexible Formats: Roost Malaysia may offer different franchise formats, such as full-service restaurants, kiosks, or food trucks, catering to different investment levels and market conditions.
Marketing Resources: Franchisees benefit from established marketing strategies and materials, helping to build brand awareness and drive customer engagement.
Community Engagement: The restaurant’s focus on local ingredients and community involvement can foster customer loyalty and enhance the franchise’s reputation.
Investment Return: With a well-loved brand and proven concept, franchisees may experience a quicker return on investment compared to starting an independent restaurant.
Quality and Safety Of Roost Restaurant Malaysia
Quality
Fresh Ingredients: Roost prioritizes sourcing fresh, local ingredients to ensure the highest quality in their dishes.
Culinary Standards: The restaurant employs skilled chefs who adhere to rigorous culinary standards, emphasizing flavor and presentation.
Diverse Menu: The menu often features a variety of cuisines, catering to different tastes while maintaining quality across all offerings.
Safety
Hygiene Practices: Roost follows strict hygiene protocols in the kitchen and dining areas, ensuring cleanliness at all times.
Food Safety Compliance: The restaurant adheres to local food safety regulations, regularly undergoing inspections to maintain compliance.
Staff Training: Employees receive training on food safety practices, ensuring they understand the importance of handling food properly.
Roost Malaysia Restaurant Pros & Cons
Pros:
Authentic Cuisine: Roost Malaysia offers a variety of traditional Malaysian dishes, giving diners an authentic taste of the culture.
Diverse Menu: The restaurant typically features a wide range of options, including vegetarian and non-vegetarian dishes, catering to different dietary preferences.
Warm Ambiance: Many guests appreciate the cozy and welcoming atmosphere, making it a great place for family gatherings or casual meals with friends.
Friendly Staff: Customers often commend the attentive and friendly service, enhancing the dining experience.
Unique Flavors: The use of bold spices and fresh ingredients can make for a memorable culinary experience.
Cons:
Pricing: Some diners might find the prices on the higher side compared to other local eateries, especially for certain dishes.
Wait Times: During peak hours, there may be longer wait times for both seating and food, which can be inconvenient.
Limited Parking: Depending on the location, parking might be challenging, especially during busy times.
Variable Quality: While many dishes are praised, there can be occasional inconsistencies in quality or flavor, depending on the day or chef.
Spicy Food: Some dishes might be too spicy for those not accustomed to Malaysian cuisine, which could limit options for some diners.
Roost Malaysia Location, Contact And Opening Hours
Hello, fellow food enthusiasts! I am Chef Wan—an ardent lover of all things food-related who has been passionately exploring Malaysia culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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