Oiso Korean Restaurant in Malaysia offers a delightful array of authentic Korean dishes, featuring favorites like bulgogi, kimchi jjigae, and flavorful bibimbap. The menu caters to diverse tastes, showcasing fresh ingredients and traditional recipes that reflect Korea’s rich culinary heritage. Guests can enjoy a unique dining experience with sizzling barbecue options and a selection of delectable side dishes, ensuring a memorable meal that captures the essence of Korean cuisine in a warm, inviting atmosphere.
Oiso Korean Restaurant Menu Malaysia 2025
Oiso Korean Restaurant Malaysia delights diners with authentic Korean dishes like bulgogi, bibimbap, and sizzling barbecue, all made with fresh ingredients, offering a vibrant and flavorful dining experience.
OISO KOREA RESTAURANT SET MENU WITH PRICES
MENU ITEMS
PRICE
Jap Chae, Fried Glass Noodle
RM 18.59
Kimchi Bokkeumbab, Kimchi Fried Rice
RM 19.69
Beoseotdubu Jji Gae, Mushroom Tofu Stew
RM 20.79
Kimchi Jji Gae, Kimchi Stew
RM 22.99
Sundubu Jji Gae, Soft Tofu Stew
RM 24.09
Haemul Deon Jang Jji Gae, Seafood Soybean Paste Stew
RM 25.19
Yuk Gae Jang, Spicy Stew
RM 26.29
Jja Jang Myun, Korean Black Bean Sauce Noodle
RM 26.29
Godeungo Gui, Grilled Saba Fish
RM 27.39
Bi Bim Bab, Hot Stone Bowl Bibimbab
RM 24.09
Godeungeo Kimchi Jorim, Stir-fried Saba Fish with Kimchi
Special menu designed for children with fun activities.
299.00
8
Kids’ meals, drinks, party games, and decorations
Family Celebration Package
Family-style dining with shared platters and fun activities.
999.00
20
All Deluxe inclusions + DIY cooking session, party favors
Ultimate Celebration Package
Comprehensive package with additional activities and gifts.
1,299.00
30
All Family inclusions + photo booth, games, and special surprises
Oiso Korean Restaurant Malaysia Peak Time Table
Day of the Week
Peak Time
Description
Monday
6:30 PM – 9:30 PM
Increased dinner traffic after work hours.
Tuesday
6:30 PM – 9:30 PM
Popular dining night for families.
Wednesday
6:30 PM – 9:30 PM
Midweek rush; families and friends dining out.
Thursday
6:30 PM – 9:30 PM
Many guests enjoying a pre-weekend meal.
Friday
7:00 PM – 10:00 PM
High volume due to weekend start.
Saturday
12:00 PM – 3:00 PM
Busy lunch service; families and groups.
6:00 PM – 10:00 PM
Peak dinner time with long waits expected.
Sunday
12:00 PM – 3:00 PM
Popular family lunch day; high traffic.
6:00 PM – 9:00 PM
Early dinner rush as the weekend comes to an end.
Franchising Opportunities Of Oiso Korean Malaysia Restaurant
Established Brand Recognition: Oiso Korean Restaurant is known for its authentic Korean cuisine, giving franchisees the advantage of a recognizable and respected brand in the market.
Comprehensive Training Programs: Franchisees receive thorough training covering all aspects of restaurant operations, from food preparation to customer service, ensuring a consistent dining experience.
Supportive Franchise System: Oiso provides ongoing support, including marketing assistance, operational guidance, and regular evaluations to help franchisees achieve success.
Diverse Menu Offerings: The menu features a wide range of authentic Korean dishes, appealing to various customer preferences and dietary needs, which can help attract a broad customer base.
Growing Demand for Korean Cuisine: The increasing popularity of Korean food in Malaysia presents a lucrative market opportunity for franchisees to tap into this growing trend.
Flexible Location Options: Oiso restaurants can be established in various settings, such as shopping malls, standalone locations, or food courts, allowing for flexibility in choosing the right location.
Access to Supplier Networks: Franchisees benefit from established relationships with suppliers, ensuring consistent quality and availability of ingredients at competitive prices.
Marketing and Promotional Support: Oiso provides franchisees with access to marketing materials and promotional strategies that can enhance brand visibility and drive customer traffic.
Community Engagement: Franchisees are encouraged to engage with their local communities through events and promotions, fostering customer loyalty and building a strong customer base.
Potential for Growth and Expansion: With a proven business model and support from the franchisor, franchisees have the potential to expand their operations, opening additional locations as their business grows.
Quality and Safety Of Oiso Korean Restaurant Malaysia
Quality List
Fresh Ingredients: Oiso prioritizes the use of high-quality, fresh ingredients sourced from reputable suppliers to ensure authentic flavors in every dish.
Authentic Korean Cuisine: The restaurant focuses on traditional Korean recipes, providing diners with an authentic taste that reflects Korea’s rich culinary heritage.
Consistent Quality: Oiso maintains strict standards to ensure that every dish is prepared with care, delivering consistent taste and presentation across all locations.
Diverse Menu Options: The menu features a wide variety of dishes, including vegetarian and gluten-free options, catering to different dietary preferences and tastes.
Regular Menu Updates: Oiso periodically updates its menu to introduce seasonal ingredients and new dishes, keeping the dining experience fresh and exciting.
Attention to Presentation: Dishes are carefully plated and presented, enhancing the visual appeal and overall dining experience for customers.
Skilled Chefs: The restaurant employs trained chefs who are knowledgeable in Korean cooking techniques, ensuring that each meal is prepared to the highest standards.
Customer Feedback Incorporation: Oiso actively seeks and incorporates customer feedback to improve service quality and menu offerings, demonstrating a commitment to customer satisfaction.
Hygienic Practices: The restaurant adheres to strict cleanliness and hygiene practices in food preparation and service areas, maintaining a safe dining environment.
Sustainable Practices: Oiso emphasizes sustainability by using eco-friendly packaging and sourcing ingredients responsibly, contributing to environmental conservation.
Safety List
Food Safety Compliance: Oiso adheres to local food safety regulations and standards to ensure that all food handling and preparation practices meet health and safety requirements.
Regular Health Inspections: The restaurant undergoes regular health and safety inspections to maintain compliance with regulatory standards and ensure a safe dining environment.
Staff Hygiene Training: Employees receive training on personal hygiene practices, including proper handwashing and safe food handling, to minimize contamination risks.
Safe Food Storage: Strict protocols are in place for food storage, including temperature control and monitoring, to prevent spoilage and foodborne illnesses.
Cleanliness in Operations: Oiso maintains a clean and sanitary environment, including thorough cleaning of dining and kitchen areas to ensure customer safety and comfort.
Emergency Procedures: The restaurant has established emergency procedures, including fire safety and first aid protocols, to ensure the safety of both staff and customers.
Allergen Awareness: Oiso provides clear information about potential allergens in menu items, ensuring that customers with dietary restrictions can make informed choices.
Regular Equipment Maintenance: Kitchen equipment is regularly maintained and inspected to ensure safe operation and prevent accidents.
Customer Safety Measures: Oiso implements measures to ensure customer safety, such as social distancing protocols and sanitization of surfaces, particularly during peak dining times.
Ongoing Staff Training: Continuous training for staff on safety protocols and best practices ensures they are well-prepared to handle any situation effectively.
Oiso Korean Malaysia Restaurant Pros & Cons
Pros List
Authentic Korean Cuisine: Oiso offers a wide variety of traditional Korean dishes, providing an authentic taste experience that appeals to fans of Korean food.
Diverse Menu Options: The menu caters to various dietary preferences, including vegetarian and gluten-free options, making it suitable for a wide range of diners.
All-You-Can-Eat Options: Oiso features all-you-can-eat dining, allowing guests to enjoy unlimited servings of select dishes, providing great value for money.
Family-Friendly Atmosphere: The restaurant is designed to be welcoming for families, making it an excellent choice for group dining and celebrations.
Interactive Dining Experience: Many dishes, especially BBQ options, allow diners to cook at their tables, creating a fun and engaging meal experience.
Quality Ingredients: Oiso prides itself on using fresh, high-quality ingredients, ensuring that every dish is flavorful and satisfying.
Lively Environment: The vibrant atmosphere enhances the dining experience, making it a great spot for social gatherings and celebrations.
Special Promotions: Oiso frequently offers promotions and discounts, making it an affordable option for dining out.
Skilled Staff: The restaurant employs knowledgeable staff who are trained to provide excellent service and assistance with menu choices.
Cultural Experience: Dining at Oiso provides customers with a taste of Korean culture through its cuisine, decor, and hospitality.
Cons List
Busy During Peak Hours: Oiso can get quite crowded during peak times, leading to longer wait times for tables and service.
Limited Dessert Options: The dessert selection may be limited compared to other restaurants, which could disappoint diners looking for sweet treats.
Potential for Overeating: The all-you-can-eat model may encourage overeating, which might not be suitable for diners looking for lighter meals.
Noise Levels: The lively atmosphere can lead to higher noise levels, which may not appeal to those seeking a quieter dining experience.
Variable Food Quality: In some instances, the quality of food may vary based on the time of day or how busy the restaurant is.
Allergen Concerns: Guests with food allergies may find it challenging to navigate the menu, as some allergens may not be clearly labeled.
Price Increase on Weekends: Prices for all-you-can-eat options may be higher on weekends, which could deter budget-conscious diners.
Self-Service Style: The self-service aspect of the all-you-can-eat format may not appeal to diners who prefer full table service.
Cultural Differences: Some diners unfamiliar with Korean cuisine might find certain dishes an acquired taste, which could affect their overall enjoyment.
Limited Beverage Selection: The drink options may not be as extensive compared to other dining establishments, potentially limiting pairing options with meals.
Oiso Korean Restaurant Malaysia Location, Contact And Opening Hours
Hello, fellow food enthusiasts! I am Chef Wan—an ardent lover of all things food-related who has been passionately exploring Malaysia culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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