Ngau Kee Menu Malaysia Prices 2025
Ngau Kee in Malaysia offers a tantalizing array of dishes that capture the essence of Malaysian cuisine. From their signature Hainanese chicken rice, tender and fragrant, to the robust flavors of their char kway teow, each dish at Ngau Kee is a celebration of local ingredients and culinary heritage. Don’t miss their aromatic nasi lemak, served with sambal and crispy anchovies, a dish that embodies Malaysia’s rich gastronomic tapestry in every bite.
Ngau Kee Menu Malaysia 2025
Ngau Kee in Malaysia offers a tantalizing menu featuring tender beef brisket noodles with springy flat rice noodles, served in a robust, aromatic broth enriched with spices and savory beef slices.
NGAU KEE BEEF NOODLES PRICES
| MENU ITEMS | SMALL | LARGE |
|---|---|---|
| Beef Ball Noodles | RM 10.00 | RM 11.00 |
| Mixed Beef Noodles | RM 10.00 | RM 11.00 |
| Add Beef Ball & Noodles | RM 6.00 | – |
| Add Mixed Beef 1 Bowl | RM 10.00 | RM 20.00 |
NGAU KEE PORK NOODLES PRICES
| MENU ITEMS | SMALL | LARGE |
|---|---|---|
| Pork Mince Noodles | RM 5.00 | RM 6.00 |
| Pork Ball Noodles | RM 8.00 | RM 9.00 |
| Add Pork Ball & Noodles | RM 4.00 | – |
| Pork Ball (10pcs) | RM 8.00 | – |
| Add Beef Ball (10pcs) | RM 10.00 | – |
NGAU KEE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Herbal Tea | RM 2.00 |
| Cincau | RM 2.00 |
| Soft Drinks | RM 2.50 |
| Lime Plum Juice | RM 3.00 |
| Chinese Tea Iced | RM 0.70 |
Ngau Kee Menu Malaysia Family Activities
| Activity | Description |
|---|---|
| Dining Experience | Enjoy a variety of traditional Malaysian dishes, including beef noodle soup and other specialties. Family-style dining encourages sharing and interaction. |
| Cooking Classes | Participate in hands-on cooking classes where families can learn to prepare local dishes together, fostering teamwork and culinary skills. |
| Cultural Workshops | Engage in workshops that explore Malaysian culture, such as batik painting, traditional music, or dance classes. Great for all ages. |
| Outdoor Picnics | Enjoy a relaxing family picnic in designated areas, complete with picnic tables and a scenic view. A great way to unwind together. |
| Games & Sports | Access to open spaces for family games, including frisbee, soccer, or traditional Malaysian games, promoting physical activity and bonding. |
| Nature Walks | Explore nearby nature trails or gardens, allowing families to connect with nature while enjoying a leisurely stroll together. |
| Children’s Activities | Dedicated play areas with activities for younger children, such as play structures, arts and crafts, or educational games. |
| Festive Events | Participate in special events during Malaysian holidays or festivals, featuring traditional performances, food, and cultural displays. |
| Family Photo Sessions | Opportunities to take family photos in picturesque spots around the venue, capturing memories of your visit. |
Ngau Kee Menu Malaysia Drive Thru Items
| Category | Menu Item | Description |
|---|---|---|
| Beef Noodles | Beef Noodle Soup | Tender beef slices served in flavorful broth with noodles. |
| Dry Beef Noodles | Wok-tossed noodles with beef and sauce, served dry. | |
| Beef Brisket Noodles | Noodles topped with slow-cooked beef brisket in broth. | |
| Beef Ball Noodles | Noodles with beef balls in savory broth. | |
| Rice Dishes | Beef Rice | Steamed rice served with sliced beef and sauce. |
| Curry Beef Rice | Rice served with beef in a rich curry sauce. | |
| Side Dishes | Beef Satay | Grilled beef skewers served with peanut sauce. |
| Crispy Spring Rolls | Spring rolls filled with meat and vegetables. | |
| Pickled Vegetables | A mix of pickled cucumbers and other vegetables. | |
| Beverages | Herbal Tea | Traditional herbal tea for refreshment. |
| Iced Lemon Tea | Refreshing iced tea with a hint of lemon. | |
| Soft Drinks | Variety of soft drink options available. | |
| Desserts | Mango Sticky Rice | Sweet sticky rice topped with ripe mango and coconut cream. |
| Coconut Jelly | Refreshing jelly made from coconut milk. |
Ngau Kee Malaysia Menu Birthday Party Packages Table
| Package Name | Number of Guests | Price (RM) | Menu Highlights | Duration |
|---|---|---|---|---|
| Silver Package | 10-20 | 500 | – Choice of 2 main dishes – 1 appetizer – 1 dessert | 2 hours |
| Gold Package | 21-40 | 1,000 | – Choice of 3 main dishes – 2 appetizers – 2 desserts | 3 hours |
| Platinum Package | 41-70 | 1,500 | – Choice of 4 main dishes – 3 appetizers – 3 desserts | 4 hours |
| VIP Package | 71+ | 2,500 | – Choice of 5 main dishes – 4 appetizers – 4 desserts – Free decoration | 5 hours |
Ngau Kee Restaurant Malaysia Peak Time Table
| Day | Lunch Peak Hours | Dinner Peak Hours |
|---|---|---|
| Monday | 12:00 PM – 2:00 PM | 7:00 PM – 9:00 PM |
| Tuesday | 12:00 PM – 2:00 PM | 7:00 PM – 9:00 PM |
| Wednesday | 12:00 PM – 2:00 PM | 7:00 PM – 9:00 PM |
| Thursday | 12:00 PM – 2:00 PM | 7:00 PM – 9:00 PM |
| Friday | 12:00 PM – 2:30 PM | 7:00 PM – 9:30 PM |
| Saturday | 12:00 PM – 2:30 PM | 7:00 PM – 9:30 PM |
| Sunday | 12:00 PM – 2:30 PM | 7:00 PM – 9:30 PM |
Franchising Opportunities Of Ngau Kee Malaysia Restaurant
1. Established Brand Recognition
- Reputation: Ngau Kee has built a solid reputation for quality and flavor, attracting loyal customers.
- Market Presence: The restaurant has established itself in the competitive Malaysian food market, providing franchisees with a recognizable brand.
2. Proven Business Model
- Operational Success: Franchisees can benefit from a well-defined and successful business model that includes established recipes, supplier relationships, and operational procedures.
- Training and Support: Comprehensive training programs for franchisees and staff ensure that operational standards are met, which helps maintain brand quality across locations.
3. Menu and Product Offerings
- Diverse Menu: The menu features a variety of dishes that cater to different tastes, with a focus on beef noodles and traditional Malaysian flavors.
- Adaptability: Franchisees can potentially introduce regional adaptations of the menu, allowing for local tastes while maintaining core offerings.
4. Marketing and Advertising Support
- National Marketing Campaigns: Franchisees benefit from collective marketing efforts and brand promotions, enhancing visibility.
- Local Marketing Guidance: Assistance in executing localized marketing strategies can help franchisees attract and retain customers in their specific areas.
5. Supply Chain and Vendor Support
- Established Supplier Relationships: Franchisees gain access to a network of suppliers for high-quality ingredients, ensuring consistency in product quality.
- Cost Advantages: Being part of a larger franchise system can lead to cost savings through bulk purchasing.
6. Growth Potential
- Expansion Opportunities: The growing interest in Malaysian cuisine presents opportunities for expansion in both urban and suburban markets.
- Scalability: Franchisees can open multiple locations, capitalizing on the brand’s recognition and established operational systems.
7. Supportive Franchise Community
- Network of Franchisees: Joining Ngau Kee’s franchise system means becoming part of a community where franchisees can share best practices and support each other.
- Ongoing Support: Continuous operational and managerial support ensures that franchisees can navigate challenges effectively.
8. Investment and Financial Considerations
- Initial Investment: Potential franchisees should evaluate the initial investment requirements, including franchise fees, equipment, and startup costs.
- Revenue Potential: The profitability of a franchise will depend on factors such as location, management, and marketing efforts, with the potential for a good return on investment.
Quality and Safety Of Ngau Kee Restaurant Malaysia
Food Quality: Ngau Kee is famous for its beef noodles, made from high-quality cuts of meat. The ingredients are sourced from reputable suppliers to ensure freshness and flavor. The restaurant is also committed to maintaining consistency in taste and presentation.
Hygiene Standards: The restaurant adheres to strict hygiene practices, including regular cleaning of cooking equipment and dining areas. Staff are trained in food safety protocols to prevent contamination.
Cooking Practices: Ngau Kee emphasizes proper cooking techniques to ensure that food is prepared at safe temperatures, minimizing the risk of foodborne illnesses.
Customer Feedback: The restaurant often receives positive reviews from customers regarding the taste and safety of its food, indicating a good reputation in the community.
Compliance with Regulations: Ngau Kee complies with local food safety regulations and standards set by health authorities, which helps ensure that the food served is safe for consumption.
Ngau Kee Malaysia Restaurant Pros & Cons
Pros:
- Signature Dishes: Known for its flavorful beef noodle soup, tender beef cuts, and rich broth, which attract many meat lovers.
- Authentic Flavors: The restaurant offers a genuine taste of traditional Malaysian Chinese cuisine, appealing to both locals and tourists.
- Quick Service: Many diners report prompt service, making it a good choice for a quick meal.
- Affordability: The pricing is generally considered reasonable for the quality and quantity of food served.
- Casual Atmosphere: The restaurant has a relaxed and casual dining environment, suitable for families and friends.
Cons:
- Limited Menu Options: While famous for its beef dishes, the menu may be limited for those looking for a variety of other options.
- Crowded During Peak Hours: Popularity can lead to long wait times, especially during lunch and dinner rush hours.
- Parking Challenges: Depending on the location, finding parking can sometimes be difficult, especially in busy areas.
- Variable Consistency: Some patrons report inconsistency in dish preparation, which can vary from visit to visit.
- Basic Ambiance: The decor and setting may be considered plain or unremarkable by some diners seeking a more upscale dining experience.
