Go Noodle House Menu Malaysia Prices 2025
Go Noodle House offers a delightful menu featuring an array of flavorful noodle dishes that celebrate the essence of Malaysian cuisine. Their signature offerings include steaming bowls of handmade noodles served in rich, aromatic broth, complemented by a variety of toppings such as tender meats, fresh vegetables, and vibrant herbs. With an emphasis on authenticity and freshness, each dish is crafted to provide a satisfying culinary experience, inviting patrons to enjoy the heart of Malaysia in every bite.
Go Noodle House Menu Malaysia 2025
Go Noodle House Malaysia offers a delightful menu featuring handmade noodles in rich broths, vibrant flavors, and fresh ingredients, creating a satisfying dining experience for noodle lovers and food enthusiasts alike.
GO NOODLE HOUSE BEEF SET MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef 4 Combo Soup Noodle | RM 32.98 |
| Dry Beef 4 Combo Noodle | RM 32.98 |
| Beef Ball Combo Soup Noodle | RM 28.30 |
| Beef Slice Combo Soup Noodle | RM 28.30 |
GO NOODLE HOUSE PICKLED VEGETABLE SOUP SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pickled Vegetable Soup Noodles | RM 18.86 |
| Pickled Vegetable Soup with Chinese Dumplings | RM 25.12 |
GO NOODLE HOUSE ALA CARTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bursting Meatball | RM 18.86 |
| Chinese Dumpling | RM 18.98 |
| Pork Belly Slice | RM 22.15 |
| Chinese Spinach + Century Egg | RM 15.89 |
| Pork Ball | RM 13.99 |
GO NOODLE HOUSE SNACK PRICES
| MENU ITEMS | PRICE |
|---|---|
| TRIO Platter | RM 21.09 |
| Pork Ball | RM 8.48 |
| Imported Taiwan Sausage | RM 12.82 |
| Gold Coin (Pork) | RM 10.00 |
| Fried Golden Pillow | RM 8.48 |
| Fried Mushroom Porkball | RM 8.38 |
| Fish Nugget (9 Pcs) | RM 9.33 |
| Crispy Fuchuk | RM 9.43 |
| Fried Fish Cake | RM 8.48 |
GO NOODLE HOUSE BEVERAGE PRICES
| MENU ITEMS | PRICE |
|---|---|
| In-House Pu Er Tea (Warm) | RM 3.18 |
| In-House Pu Er Tea (Cold) | RM 3.50 |
| Dates Wolfberry Tea | RM 4.24 |
| Dates Wolfberry Tea (Cold) | RM 4.88 |
| Go, Snow Peer | RM 5.30 |
| Go Kum Quat | RM 5.30 |
| Go Passion Fruit | RM 5.30 |
| Go Soy Bean Milk | RM 5.09 |
| Go Mineral Water | RM 3.18 |
OUR FAVORITES ITEM OF GO NOODLE HOUSE MENU
| MENU ITEMS | PRICE |
|---|---|
| Superior Soup Noodle | RM 8.50 |
| Superior Soup Pan Mee | RM 11.90 |
| Pork Baal Set Meal | RM 23.21 |
| Bursting Meatball Set Meal | RM 23.21 |
Go Noodle House Menu Malaysia Allergen Information
| Menu Item | Allergens | Notes |
|---|---|---|
| Go Noodle Soup | Wheat, Soy, Shellfish | Contains noodles and broth |
| Stir-Fried Noodles | Wheat, Soy | Soy sauce used in stir-frying |
| Chicken Rice | Soy, Gluten | Marinade may contain gluten |
| Fish Ball Soup | Fish, Gluten | Fish balls and noodles |
| Pork Belly Noodles | Pork, Wheat | Noodles contain gluten |
| Spicy Beef Noodles | Wheat, Soy | Contains spicy sauce |
| Vegetable Soup | None (Vegan option) | Check specific veggie content |
| Salted Egg Noodles | Egg, Wheat | Contains salted egg and noodles |
| Thai Basil Chicken | Soy, Wheat | Soy sauce used in marinade |
| Crispy Spring Rolls | Wheat, Egg, Soy | Wrapper contains gluten |
| Prawn Noodles | Shellfish, Wheat | Contains prawns and noodles |
| Szechuan Spicy Fish | Fish, Wheat | Contains fish and sauce |
| Tofu Stir-Fry | Soy | Tofu made from soy |
| Dessert (Mango Sticky Rice) | None | Check for cross-contamination |
Go Noodle House Malaysia Menu Nutrition Information
| Dish Name | Serving Size (g) | Calories | Protein (g) | Total Fat (g) | Carbohydrates (g) | Fiber (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| Chicken Noodle Soup | 300 | 450 | 30 | 10 | 60 | 3 | 5 | 800 |
| Beef Noodle Soup | 300 | 500 | 35 | 12 | 65 | 4 | 6 | 850 |
| Vegetarian Noodles | 300 | 350 | 12 | 5 | 60 | 5 | 4 | 700 |
| Spicy Shrimp Noodles | 300 | 600 | 25 | 15 | 70 | 2 | 8 | 900 |
| Pork Dumplings | 100 (3 pieces) | 250 | 12 | 10 | 30 | 1 | 2 | 500 |
Go Noodle House Menu Malaysia Family Activities
| Category | Menu Items | Family Activities |
|---|---|---|
| Appetizers | – Crispy Fried Tofu | – Tofu Making Workshop |
| – Spicy Chicken Wings | – Family Game Night (board games) | |
| Noodle Dishes | – Signature Spicy Beef Noodles | – Noodle Making Class |
| – Mushroom Chicken Noodles | – Family Karaoke Sessions | |
| – Dried Chilli Noodles | – Cooking Competitions | |
| Rice Dishes | – Hainanese Chicken Rice | – Rice Cooking Demonstration |
| – Claypot Rice | – Rice Art Crafting | |
| Sides | – Homemade Pickles | – DIY Pickle-Making Activity |
| – Chinese Pancakes | – Pancake Flipping Contest | |
| Desserts | – Mango Pudding | – Dessert Decoration Workshop |
| – Fried Banana with Ice Cream | – Ice Cream Making Session | |
| Beverages | – Herbal Tea | – Tea Brewing Tutorial |
| – Fresh Fruit Juice | – Juice Mixing Contest |
Go Noodle House Malaysia Menu Bulk Order
| Category | Menu Item | Description |
|---|---|---|
| Noodles | Spicy Pork Noodles | Noodles in spicy pork broth |
| Chicken Noodles | Noodles in chicken broth | |
| Beef Ball Noodles | Noodles with beef balls | |
| Fish Ball Noodles | Noodles with fish balls | |
| Vegetarian Noodles | Noodles with mixed vegetables | |
| Rice | Chicken Rice | Steamed rice served with chicken |
| Hainanese Rice | Flavorful rice with a side of Hainan chicken | |
| Fried Rice | Fried rice with mixed vegetables and proteins | |
| Sides | Spring Rolls | Crispy spring rolls |
| Dumplings | Steamed dumplings | |
| Chicken Wings | Fried chicken wings with a spicy sauce | |
| Drinks | Iced Lemon Tea | Refreshing iced lemon tea |
| Soft Drinks | Variety of soft drinks | |
| Herbal Tea | Traditional herbal tea | |
| Desserts | Mango Sticky Rice | Sweet sticky rice with mango |
| Coconut Jelly | Refreshing coconut jelly |
Go Noodle House Menu Malaysia Drive Thru Items
| Category | Menu Item | Description | Price (RM) |
|---|---|---|---|
| Noodles | Signature Noodle Soup | Hand-pulled noodles in a rich broth with choice of meat | 14.90 – 19.90 |
| Curry Noodle Soup | Noodles in spicy curry broth, served with chicken | 15.90 – 20.90 | |
| Tom Yum Noodle Soup | Spicy and sour soup with prawns and vegetables | 16.90 – 21.90 | |
| Dry Noodles | Tossed noodles with a special soy sauce, served with meat | 13.90 – 18.90 | |
| Rice Dishes | Chicken Rice | Steamed chicken served with fragrant rice | 12.90 – 17.90 |
| Fried Rice | Fried rice with choice of chicken, prawns, or vegetables | 12.90 – 17.90 | |
| Sides | Fried Spring Rolls | Crispy spring rolls filled with vegetables | 6.90 |
| Chicken Wings | Deep-fried chicken wings served with dipping sauce | 10.90 | |
| Beverages | Iced Lemon Tea | Refreshing lemon-flavored iced tea | 4.90 |
| Soft Drinks | Various soft drinks available | 3.90 | |
| Herbal Tea | Traditional herbal tea for a refreshing experience | 5.90 |
Go Noodle House Malaysia Menu Birthday Party Packages Table
| Package Name | Price (per pax) | Minimum Guests | Inclusions | Additional Notes |
|---|---|---|---|---|
| Noodle Party | RM 40 | 10 | – Choice of noodles – Soft drinks – Birthday cake | – One complimentary meal for the birthday child |
| Go Noodle Party | RM 55 | 10 | – Choice of noodles – Soft drinks – Birthday cake – Party decorations | – One complimentary meal for the birthday child |
| Deluxe Noodle Party | RM 70 | 10 | – Choice of noodles – Soft drinks – Birthday cake – Party decorations – Special party favors | – One complimentary meal for the birthday child |
| VIP Noodle Party | RM 85 | 10 | – Choice of noodles – Soft drinks – Birthday cake – Party decorations – Special party favors – Exclusive area | – One complimentary meal for the birthday child – Personalized birthday message |
Go Noodle House Malaysia Menu Takeaway
| Category | Dish Name | Description | Price (RM) |
|---|---|---|---|
| Noodles | Signature Soup Noodles | Noodles in a rich broth with pork or chicken | 15.90 |
| Dry Noodles | Tossed noodles with special sauce and toppings | 14.90 | |
| Curry Noodles | Noodles in a flavorful curry broth | 16.90 | |
| Spicy Noodles | Noodles with a spicy chili sauce | 15.90 | |
| Rice | Claypot Rice | Steamed rice served in a claypot with toppings | 17.90 |
| Fried Rice | Wok-fried rice with vegetables and meat | 14.90 | |
| Sides | Spring Rolls | Crispy spring rolls filled with vegetables | 8.90 |
| Dumplings | Steamed dumplings with pork filling | 9.90 | |
| Chicken Wings | Marinated and fried chicken wings | 10.90 | |
| Drinks | Iced Lemon Tea | Refreshing iced tea with lemon | 5.90 |
| Herbal Tea | Traditional herbal drink | 4.90 | |
| Soft Drinks | Assorted carbonated beverages | 3.90 |
Go Noodle House Menu Malaysia Delivery
| Category | Dish | Description | Price (MYR) |
|---|---|---|---|
| Noodle Dishes | Signature Dry Noodles | Wok-fried noodles with a special sauce | 12.90 |
| Spicy Noodle Soup | Spicy broth with noodles and toppings | 13.90 | |
| Herbal Chicken Noodle Soup | Chicken soup with herbs and noodles | 15.90 | |
| Tom Yum Noodle Soup | Spicy and sour broth with shrimp and noodles | 16.90 | |
| Rice Dishes | Yang Chow Fried Rice | Fried rice with shrimp, chicken, and vegetables | 10.90 |
| Steamed Rice with Curry Chicken | Steamed rice served with curry chicken | 11.90 | |
| Side Dishes | Spring Rolls | Crispy rolls filled with vegetables | 6.90 |
| Fried Dumplings | Dumplings served with a soy dipping sauce | 7.90 | |
| Drinks | Iced Lemon Tea | Refreshing iced tea with lemon | 4.90 |
| Herbal Tea | Traditional herbal tea | 5.90 | |
| Desserts | Mango Sticky Rice | Sweet sticky rice with fresh mango | 8.90 |
| Coconut Pudding | Creamy coconut dessert | 7.90 |
Go Noodle House Restaurant Malaysia Peak Time Table
| Day | Lunch Peak Hours | Dinner Peak Hours |
|---|---|---|
| Monday | 12:00 PM – 2:00 PM | 6:30 PM – 8:30 PM |
| Tuesday | 12:00 PM – 2:00 PM | 6:30 PM – 8:30 PM |
| Wednesday | 12:00 PM – 2:00 PM | 6:30 PM – 8:30 PM |
| Thursday | 12:00 PM – 2:00 PM | 6:30 PM – 8:30 PM |
| Friday | 12:00 PM – 2:30 PM | 6:30 PM – 9:00 PM |
| Saturday | 12:00 PM – 3:00 PM | 6:00 PM – 9:30 PM |
| Sunday | 12:00 PM – 3:00 PM | 6:00 PM – 9:30 PM |
Franchising Opportunities Of Go Noodle House Malaysia Restaurant
1. Brand Recognition
- Established Brand: Go Noodle House has built a strong brand presence in Malaysia, attracting a loyal customer base. This recognition can help franchisees benefit from existing brand equity.
- Unique Selling Proposition: The restaurant focuses on authentic Malaysian flavors, which appeal to a diverse audience, including locals and tourists.
2. Support and Training
- Comprehensive Training: Franchisees receive thorough training on operations, menu preparation, customer service, and business management. This training helps maintain consistent quality and service standards across all outlets.
- Ongoing Support: The franchise offers continuous support in marketing, supply chain management, and operational efficiency, helping franchisees navigate challenges.
3. Menu and Product Offerings
- Diverse Menu: The menu features a variety of noodle dishes, including signature broths, making it adaptable to different consumer preferences. Franchisees can benefit from a proven menu that has attracted repeat customers.
- Seasonal and Regional Variations: Franchisees can adapt offerings based on local tastes or seasonal ingredients, allowing for flexibility and responsiveness to market trends.
4. Marketing and Branding
- Marketing Support: Franchisees benefit from centralized marketing campaigns, promotions, and branding initiatives designed to attract customers and boost sales.
- Social Media and Digital Presence: Go Noodle House actively engages in social media marketing, enhancing brand visibility and driving foot traffic to outlets.
5. Location Flexibility
- Variety of Locations: The franchise can operate in various settings, including standalone restaurants, shopping malls, and food courts. This flexibility allows franchisees to choose locations that align with their business goals and target markets.
6. Financial Considerations
- Investment Costs: Initial franchise fees, setup costs, and ongoing royalty fees will be outlined in the franchise agreement. Potential franchisees should conduct a thorough financial analysis to understand the investment required.
- Revenue Potential: Given the popularity of the brand and its menu, franchisees can anticipate a strong revenue stream, particularly in high-traffic areas.
7. Community Engagement
- Local Community Involvement: Go Noodle House encourages franchisees to engage with their local communities through events and promotions, fostering a positive brand image and customer loyalty.
8. Sustainability Initiatives
- Sustainable Practices: The restaurant chain is increasingly focusing on sustainability, including responsible sourcing of ingredients and minimizing waste, which can attract environmentally conscious consumers.
Quality and Safety Of Go Noodle House Restaurant Malaysia
Food Quality: Go Noodle House focuses on serving high-quality ingredients, particularly in their signature noodle soups. They emphasize the freshness of their noodles and the premium quality of their broth, which is essential to their dishes’ flavor.
Hygiene Standards: The restaurant maintains strict hygiene standards to ensure food safety. This includes regular sanitation of kitchen equipment, surfaces, and dining areas. They adhere to local health regulations to provide a clean and safe dining environment for customers.
Ingredient Sourcing: Go Noodle House emphasizes sourcing ingredients responsibly. They prioritize fresh and locally sourced produce where possible, ensuring that their dishes not only taste good but also meet quality standards.
Customer Safety: The restaurant places a strong emphasis on customer safety, ensuring that all food handling and preparation processes are conducted with care and attention to detail. This includes training their staff in food safety practices and maintaining transparency in their operations.
Feedback and Improvement: Go Noodle House values customer feedback to continuously improve their services and maintain their quality standards. They take suggestions seriously and use them to enhance their menu offerings and overall dining experience.
Go Noodle House Malaysia Restaurant Pros & Cons
Pros:
- Variety of Dishes: Offers a wide range of noodle dishes, including various types of broth and toppings, catering to different tastes.
- Quality Ingredients: Known for using fresh ingredients, which enhances the overall flavor and quality of the meals.
- Fast Service: Generally, the service is quick, making it a good option for those looking for a meal on the go.
- Casual Dining Atmosphere: The casual setting makes it a comfortable place for families, friends, or solo diners.
- Affordable Prices: Many customers find the prices reasonable for the quality and portion sizes.
Cons:
- Crowded During Peak Hours: The popularity of the restaurant can lead to long wait times, especially during lunch and dinner rushes.
- Limited Dessert Options: The focus is primarily on noodle dishes, so dessert options might be limited.
- Inconsistent Service: Some customers report variability in service quality, particularly during busy times.
- Limited Seating: Depending on the location, seating may be limited, which can make it challenging to find a table during busy hours.
- Spiciness: Some dishes may be too spicy for those who prefer milder flavors, so it’s important to check spice levels when ordering.
Go Noodle House Restaurant Malaysia Service Options
Dine-In: Guests can enjoy their meals in a comfortable restaurant setting, often featuring a casual and inviting atmosphere.
Takeaway: For those who prefer to enjoy their meals at home or on the go, Go Noodle House provides takeaway services, allowing customers to place orders for pick-up.
Delivery: Many locations partner with delivery services, enabling customers to order their favorite dishes and have them delivered directly to their homes.
Group Dining: The restaurant may accommodate larger groups or parties, providing options for sharing plates or special menu arrangements.
Go Noodle House Malaysia Restaurant Community Guidelines
Respectful Behavior: Guests are expected to treat staff and fellow diners with respect. Disruptive or disrespectful behavior may result in removal from the premises.
Hygiene Standards: Patrons should maintain personal hygiene and cleanliness, especially when dining in the restaurant.
Feedback: Constructive feedback is encouraged. Guests can provide comments or suggestions directly to staff or management to help improve the dining experience.
Reservation Policies: If applicable, guidelines for making and honoring reservations should be followed, including punctuality and cancellation notices.
Food Safety: Guests are advised to follow food safety practices, such as informing staff of allergies or dietary restrictions.
Use of Devices: Guidelines on the use of mobile phones and cameras may be in place to ensure a comfortable environment for all diners.
Compliance with Local Laws: Guests must adhere to all local laws and regulations while on the premises.
Go Noodle House Malaysia Location, Contact And Opening Hours
Contact:+6072892864
Opening Hours
| Friday | 10:30 AM–9:30 PM | |
| Saturday | 10:30 AM–9:30 PM | |
| Sunday | 10:30 AM–9:30 PM | |
| Monday | 10:30 AM–9:30 PM | |
| Tuesday | 10:30 AM–9:30 PM | |
| Wednesday | 10:30 AM–9:30 PM | |
| Thursday | 10:30 AM–9:30 PM |
official sources of Go Noodle House Malaysia.
