Kikubari Menu Malaysia Prices 2025
Kikubari in Malaysia offers a delightful fusion of traditional and contemporary Japanese cuisine, featuring an extensive menu that includes exquisite sushi, vibrant sashimi, and hearty ramen. Guests can indulge in meticulously crafted bento boxes, showcasing seasonal ingredients and bold flavors. The inviting atmosphere enhances the dining experience, while attentive service ensures every visit is memorable. With a focus on quality and presentation, Kikubari promises an unforgettable culinary journey for all diners.
Kikubari Menu Malaysia 2025
Kikubari in Malaysia features a captivating menu of sushi, sashimi, and ramen, blending traditional Japanese flavors with contemporary presentation, ensuring a delightful and memorable dining experience for all guests.
KIKUBARI SANDO SERIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tamago Omu | RM 25.00 |
| Unagi Katsu | RM 60.00 |
| Ebi Katsu | RM 60.00 |
| Aussie Wagyu | RM 316.00 |
| Japanese Wagyu | RM 476.00 |
KIKUBARI CHIRASHIZUSHI SERIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Uni & Ikura | RM 120.00 |
| Hamachi & Ikura | RM 80.00 |
| Hotate & Ikura | RM 80.00 |
| Unagi Katsu Donburi | RM 70.00 |
KIKUBARI TARTLETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tartlets (Any 2) | RM 40.00 |
KIKUBARI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yuzu | RM 20.00 |
| Mikan | RM 20.00 |
| Ringo | RM 20.00 |
Kikubari Menu Malaysia Family Activities
| Activity | Description | Price (MYR) |
|---|---|---|
| Family Sushi Making Class | Hands-on class where families learn to make sushi together, guided by a professional chef. | 120 per family |
| Kiddie Bento Box Workshop | Fun workshop for kids to create their own colorful bento boxes with healthy ingredients. | 80 per child |
| Japanese Culture Day | Special event featuring cultural activities, including calligraphy and origami. | 30 per person |
| Family Tasting Menu | A special menu designed for families to sample a variety of dishes, perfect for sharing. | 200 for 4 people |
| Kids’ Cooking Competition | Exciting competition where kids can showcase their cooking skills with parental support. | 50 per child |
| Themed Family Nights | Monthly themed nights with special dishes and activities for families to enjoy together. | 25 per person |
| Family Photo Corner | Designated area for families to take fun photos, complete with props and backdrops. | N/A |
| Interactive Food Trivia | Engage the whole family in a fun trivia game about Japanese cuisine and culture. | N/A |
Kikubari Menu Malaysia Drive Thru Items
| Menu Item | Description | Price (MYR) |
|---|---|---|
| Classic Sushi Rolls | A selection of popular sushi rolls, including California and Spicy Tuna. | 18 |
| Sashimi Platter | Fresh sashimi selection featuring salmon, tuna, and snapper. | 30 |
| Ramen Bowl | Hearty ramen served in a rich broth, topped with tender pork and green onions. | 25 |
| Bento Box Special | A variety of items including rice, tempura, and teriyaki chicken, perfect for a quick meal. | 22 |
| Gyoza (5 pcs) | Delicious pan-fried dumplings filled with pork and vegetables. | 12 |
| Spicy Tuna Don | A rice bowl topped with spicy tuna, avocado, and seaweed. | 20 |
| Miso Soup | Traditional miso soup with tofu and seaweed, a perfect side. | 6 |
| Green Tea | Refreshing iced or hot green tea to complement your meal. | 5 |
| Dessert: Matcha Mochi | Soft rice cakes filled with sweet matcha red bean paste. | 8 |
Kikubari Malaysia Menu Birthday Party Packages Table
| Package Name | Description | Price (MYR) | Guest Count |
|---|---|---|---|
| Basic Birthday Package | Includes a selection of sushi rolls, drinks, and a birthday cake. | 450 | Up to 10 guests |
| Deluxe Birthday Package | Features bento boxes, drinks, cake, and decorations. | 700 | Up to 15 guests |
| Ultimate Birthday Package | Five-course meal, drinks, cake, decorations, and party games. | 1,000 | Up to 20 guests |
| Kids’ Birthday Package | Kid-friendly sushi rolls, drinks, cake, and fun activities. | 350 | Up to 10 kids |
| Customizable Party Package | Tailor your menu with additional items and personalized decorations. | Starting at 600 | Flexible |
| Add-On: Photo Booth | Fun photo booth setup with props for memorable moments. | 200 | N/A |
| Add-On: Themed Decorations | Special decorations based on your chosen theme. | 250 | N/A |
Kikubari Restaurant Malaysia Peak Time Table
| Day | Lunch Peak Time | Dinner Peak Time | Remarks |
|---|---|---|---|
| Monday | 12:00 PM – 2:00 PM | 7:00 PM – 9:00 PM | Generally less crowded than weekends |
| Tuesday | 12:00 PM – 2:00 PM | 7:00 PM – 9:00 PM | Steady flow of customers |
| Wednesday | 12:00 PM – 2:00 PM | 7:00 PM – 9:00 PM | Popular among office workers for lunch |
| Thursday | 12:00 PM – 2:00 PM | 7:00 PM – 9:30 PM | Increasing dinner crowds |
| Friday | 12:00 PM – 2:30 PM | 6:30 PM – 10:00 PM | Busy lunch and dinner due to weekend start |
| Saturday | 1:00 PM – 3:00 PM | 6:00 PM – 10:30 PM | Peak time for families and groups |
| Sunday | 1:00 PM – 3:00 PM | 6:00 PM – 10:30 PM | Very busy; reservations recommended |
Franchising Opportunities Of Kikubari Malaysia Restaurant
- Established Brand Recognition: Kikubari offers the advantage of being a well-known brand in the Malaysian dining scene, which can attract customers and ensure a stable customer base for franchisees.
- Comprehensive Training Program: Franchisees receive thorough training in restaurant operations, food preparation, customer service, and business management to ensure consistent quality across all locations.
- Menu Support and Development: Access to a carefully curated menu that balances traditional Japanese cuisine with local flavors, allowing for innovation while maintaining brand integrity.
- Marketing and Branding Assistance: Franchisees benefit from corporate marketing initiatives, promotional materials, and digital marketing strategies to enhance brand visibility and attract customers.
- Operational Support: Ongoing support from the corporate team in areas such as supply chain management, staffing, and day-to-day operations, helping franchisees navigate challenges effectively.
- Flexible Location Options: Opportunities to set up in various venues, including shopping malls, food courts, and standalone locations, catering to different market segments.
- Community Engagement: Encouragement to participate in local community events and initiatives, which can enhance brand loyalty and customer relationships.
- Growth Potential: With the increasing demand for diverse dining options in Malaysia, franchisees can tap into the expanding market for Japanese cuisine, positioning themselves for long-term success.
- Innovative Technology Integration: Adoption of technology for efficient operations, such as online ordering systems, mobile apps, and loyalty programs to enhance customer experience.
- Customizable Franchise Packages: Options for varying franchise packages to suit different investment levels, allowing potential franchisees to choose an option that aligns with their financial capacity and business goals.
Quality and Safety Of Kikubari Restaurant Malaysia
Quality Measures
- Fresh and High-Quality Ingredients: Kikubari emphasizes sourcing fresh, high-quality ingredients, including seasonal vegetables, premium seafood, and authentic Japanese condiments, ensuring delicious and nutritious dishes.
- Authentic Culinary Techniques: The restaurant employs traditional Japanese cooking methods and recipes, preserving authenticity while creating flavorful dishes that delight customers.
- Skilled Chefs: A team of trained chefs with expertise in Japanese cuisine ensures that each dish is prepared with precision, maintaining high culinary standards.
- Consistent Flavor Profiles: Rigorous training programs for kitchen staff focus on consistency in taste and presentation, ensuring that customers receive the same quality experience every time they visit.
- Regular Menu Updates: The menu is periodically reviewed and updated based on customer feedback and seasonal ingredients, keeping the offerings fresh and appealing.
- Customer Feedback Integration: Kikubari actively seeks customer feedback through surveys and reviews, using this information to improve menu items and service quality continually.
- Engaging Dining Environment: The restaurant creates an inviting atmosphere with attention to detail in decor, enhancing the overall dining experience for guests.
- Sustainable Practices: Commitment to sustainable sourcing practices by supporting local suppliers and minimizing environmental impact, promoting eco-friendly dining.
- Quality Control Checks: Routine quality assessments and taste tests are conducted to ensure that every dish meets the restaurant’s high standards.
- Special Dietary Accommodations: Kikubari offers options for various dietary preferences, including vegetarian and gluten-free dishes, ensuring inclusivity for all diners.
Safety Measures
- Food Safety Training: All staff undergo comprehensive training in food safety protocols, including proper food handling, storage, and preparation techniques to prevent contamination.
- Strict Hygiene Practices: Regular sanitation and cleanliness standards are enforced in both kitchen and dining areas, including thorough cleaning of surfaces and equipment.
- Allergen Awareness: Clear labeling of menu items that contain common allergens, along with staff training to handle allergy-related inquiries effectively.
- Health Inspections Compliance: Adherence to local health regulations and standards, with routine inspections to ensure compliance and maintain a safe dining environment.
- Pest Control Measures: Regular pest control services are employed to maintain a pest-free environment, protecting food safety and cleanliness.
- Emergency Preparedness: Established procedures for handling foodborne illnesses and other safety-related incidents, ensuring staff know how to respond quickly and effectively.
- Equipment Maintenance: Regular maintenance and servicing of kitchen equipment to prevent accidents and ensure safety during food preparation.
- COVID-19 Safety Protocols: Implementation of health measures in response to public health guidelines, including social distancing, mask-wearing, and sanitization protocols.
- Safe Delivery Practices: Ensuring that delivery staff follow safety protocols, including contactless delivery options to protect both staff and customers.
- Customer Safety Communication: Transparent communication regarding safety practices, including regular updates on hygiene measures, to instill confidence in diners.
Kikubari Malaysia Restaurant Pros & Cons
Pros List
- Authentic Cuisine: Offers a wide range of authentic Japanese dishes, expertly prepared to deliver genuine flavors and quality.
- Diverse Menu Options: Features a varied menu that includes sushi, sashimi, ramen, and vegetarian choices, catering to different dietary preferences.
- Quality Ingredients: Commitment to using fresh, high-quality ingredients sourced locally and internationally, ensuring every dish is flavorful and nutritious.
- Inviting Atmosphere: Provides a warm and welcoming dining environment, making it suitable for family gatherings, dates, and casual dining.
- Skilled Chefs: Staffed by experienced chefs trained in Japanese culinary techniques, ensuring high standards of food preparation and presentation.
- Excellent Service: Known for attentive and friendly service, enhancing the overall dining experience for guests.
- Cultural Experiences: Opportunities to engage with Japanese culture through special events, themed nights, or cooking classes.
- Takeout and Delivery Options: Convenient options for takeout and delivery, allowing customers to enjoy meals at home.
- Positive Customer Feedback: Generally well-reviewed by patrons, often receiving praise for food quality and dining experience.
- Community Engagement: Actively participates in local events and initiatives, fostering a sense of community and loyalty among customers.
Cons List
- Pricing: Some customers may find prices higher than average for casual dining, which could be a drawback for budget-conscious diners.
- Limited Locations: Depending on the area, there may be a limited number of outlets, making it less accessible for some customers.
- Peak Hour Crowds: During peak dining times, the restaurant may experience long wait times for tables and service, which could deter some visitors.
- Noise Levels: The atmosphere may become noisy during busy hours, affecting the overall dining experience.
- Menu Complexity: The extensive menu might overwhelm some diners, especially those unfamiliar with Japanese cuisine.
- Inconsistency in Service: Service quality may vary depending on staff experience and peak periods, leading to occasional dissatisfaction.
- Parking Issues: Limited parking availability at certain locations could pose a challenge for guests, particularly during busy times.
- Dietary Accommodations: While there are options for dietary restrictions, some customers may find the choices limited compared to more specialized restaurants.
- Dessert Options: The dessert menu may not be extensive, which could disappoint diners looking for a sweet finish to their meal.
- Franchise Variability: If franchised, the quality and experience may vary by location, potentially leading to inconsistency in service and food quality.
Kikubari Malaysia Location And Contact
Contact : +60133624546
official sources of Kikubari Malaysia.
