Niko Niko Onigiri Menu Malaysia Prices 2025

Niko Niko Onigiri in Malaysia offers a delightful variety of traditional Japanese rice balls, filled with flavorful ingredients like teriyaki chicken, spicy tuna, and salmon mayo. Each onigiri is carefully crafted with premium sushi rice and wrapped in crispy seaweed, providing a satisfying and portable meal. The menu also includes vegetarian options, making it a versatile choice for all diners seeking authentic and tasty Japanese snacks in Malaysia.

Niko Niko Onigiri Menu Malaysia 2025

Niko Niko Onigiri in Malaysia serves authentic Japanese rice balls with delicious fillings like teriyaki chicken and spicy tuna, offering a perfect grab-and-go meal for fans of Japanese cuisine.

NIKO NIKO ONIGIRI SET MENU WITH PRICES

MENU ITEMS	PRICE
Lunch & Dinner Set	RM 17.50

NIKO NIKO ONIGIRI BEVERAGE PRICES

MENU ITEMS	PRICE
Sparkling Passion Fruit	RM 10.50
Sparkling Blackcurrant	RM 10.50
Sparkling Lemon	RM 10.50
Sparkling Lychee	RM 10.50
Sparkling Sour Plum	RM 10.50
Sparkling Longan	RM 10.50
Sparkling Honey Peach	RM 10.50
Sparkling Golden Lime	RM 10.50
Brown Sugar Milk Tea Conjac Pearl	RM 10.50

NIKO NIKO ONIGIRI STARTERS PRICES

MENU ITEMS	PRICE
Miso Soup	RM 3.70

NIKO NIKO ONIGIRI MENU PRICES

MENU ITEMS	PRICE
Potato Mayo	RM 4.90
Egg Mayo	RM 4.90
Tamago	RM 4.90
Fried Chicken	RM 5.60
Panpanji	RM 5.60
Tuna	RM 5.60
Mixed Crab Stick	RM 5.60
Salted Egg	RM 6.40
Fried Prawn	RM 6.40
Fried Salmon	RM 6.40
Teriyaki	RM 6.40
Tanuki	RM 6.40
California	RM 6.40
Salted Egg Mixed with Chicken Floss	RM 6.40
Baby Octopus	RM 6.40
Ebiko	RM 6.40
Salted Egg Mixed with Tuna Mayo	RM 6.40
Grilled Salmon	RM 6.40

NIKO NIKO ONIGIRI MEALS PRICES

MENU ITEMS	PRICE
Chicken Katsu Don	RM 17.50
Japanese Curry Rice	RM 17.50
Katsu Curry Don	RM 17.50
Oyako Don	RM 17.50

NIKO NIKO ONIGIRI NOODLES PRICES

MENU ITEMS	PRICE
Handmade Udon	RM 19.00
Soba Hot	RM 19.00
Japanese Curry Soba	RM 19.00
Special Niko Niko Homemade Udon	RM 19.00
Special Niko Niko Ramen	RM 19.00

NIKO NIKO ONIGIRI SIDE PRICES

MENU ITEMS	PRICE
Pop Corn Satay	RM 10.00
Chicken Popcorn	RM 11.00
Tempura	RM 11.00

Niko Niko Onigiri Menu Malaysia Family Activities

Family Activity	Description	Estimated Price (MYR)
Onigiri Making Workshop	Hands-on experience where families learn to make their own onigiri.	60 per person
Bento Decoration Class	Families design and create fun, decorative bento boxes.	80 per person
Sushi Rolling Workshop	Learn sushi-making techniques together as a family.	100 per person
Kids’ Onigiri Craft Competition	Fun activity for children to create the most creative onigiri.	50 per child
Family Meal Package	Special meal bundle including multiple onigiri varieties and sides.	120 per family (4 pax)

Niko Niko Onigiri Menu Malaysia Drive Thru Items

Drive-Thru Item	Description	Estimated Price (MYR)
Teriyaki Chicken Onigiri	Grilled chicken in sweet teriyaki sauce wrapped in sushi rice.	8.50
Spicy Tuna Onigiri	Spicy tuna filling wrapped in soft sushi rice and seaweed.	9.00
Salmon Mayo Onigiri	Fresh salmon mixed with creamy mayo in a rice ball.	10.00
Vegetarian Onigiri	Filled with a mix of vegetables and miso sauce, wrapped in rice.	7.50
Chicken Katsu Onigiri	Crispy fried chicken cutlet with savory sauce, wrapped in rice.	9.50
Onigiri Combo Meal	Any two onigiris with a side of miso soup and iced green tea.	20.00
Seaweed & Egg Onigiri	Egg salad with seasoned seaweed wrapped in sushi rice.	8.00
Grilled Eel (Unagi) Onigiri	Rich grilled eel in soy glaze, wrapped in soft rice.	12.50

Niko Niko Onigiri Malaysia Menu Birthday Party Packages Table

Birthday Party Package	Description	Estimated Price (MYR)
Basic Onigiri Party	Includes a selection of 10 onigiris (variety of fillings), drinks, and simple decorations.	200 (for 5 pax)
Onigiri Workshop Party	Hands-on onigiri-making workshop, 10 onigiris, drinks, and personalized aprons for kids.	400 (for 5 pax)
Bento Box Party	Bento boxes with onigiri, side dishes, drinks, and birthday-themed decorations.	350 (for 5 pax)
Deluxe Onigiri & Bento Party	Premium onigiri and bento options, custom cake, drinks, and party favors.	600 (for 8 pax)
Kids Onigiri Craft Party	Fun onigiri-making competition, 10 onigiris, kids’ drinks, party favors, and themed decorations.	450 (for 6 pax)
Family Celebration Package	Combo of onigiri, sushi, and bento boxes for family-style birthday celebration.	800 (for 10 pax)

Niko Niko Onigiri Restaurant Malaysia Peak Time Table

Day	Lunch Peak Time	Dinner Peak Time
Monday	12:00 PM – 2:00 PM	6:00 PM – 8:00 PM
Tuesday	12:00 PM – 2:00 PM	6:00 PM – 8:00 PM
Wednesday	12:00 PM – 2:00 PM	6:00 PM – 8:00 PM
Thursday	12:00 PM – 2:00 PM	6:00 PM – 8:00 PM
Friday	12:00 PM – 3:00 PM	6:00 PM – 9:00 PM
Saturday	1:00 PM – 3:00 PM	6:00 PM – 9:00 PM
Sunday	1:00 PM – 3:00 PM	6:00 PM – 8:00 PM

Franchising Opportunities Of Niko Niko Onigiri Malaysia Restaurant

1. Brand Recognition: Benefit from Niko Niko Onigiri’s established reputation in the Japanese food industry.
2. Low Start-Up Costs: Franchising may require relatively affordable initial investments compared to larger chains.
3. Proven Business Model: Operate under a successful and replicable system with support from the franchisor.
4. Training and Support: Franchisees receive comprehensive training on operations, customer service, and management.
5. Product Innovation: Access to a variety of unique and popular onigiri flavors that appeal to the Malaysian market.
6. Marketing Assistance: The franchisor may provide marketing materials and campaigns to boost brand visibility.
7. Location Flexibility: Niko Niko Onigiri can be adaptable to different locations, such as malls, street shops, or food courts.
8. Supply Chain Management: Benefit from an established supply chain to ensure consistent quality of ingredients.
9. Ongoing Operational Support: Continuous assistance with business operations, including staff training and menu development.
10. Revenue Potential: Tap into Malaysia’s growing interest in Japanese cuisine, with strong profit margins from both dine-in and takeaway services.

Quality and Safety Of Niko Niko Onigiri Restaurant Malaysia

Quality List of Niko Niko Onigiri Restaurant Malaysia:

1. Premium Ingredients: Uses high-quality, fresh ingredients, including sushi-grade rice and carefully sourced fish and meats.
2. Authentic Recipes: Adheres to traditional Japanese methods to ensure the authenticity of its onigiri.
3. Strict Supplier Standards: Works with trusted suppliers to maintain consistency and superior product quality.
4. Customizable Options: Offers a variety of fillings and vegetarian choices to cater to diverse preferences.
5. Regular Quality Checks: Conducts periodic checks to ensure food quality meets customer expectations.
6. Consistency in Preparation: Follows standardized recipes and preparation methods for uniform taste and appearance.
7. Freshness Guarantee: Ensures all onigiri are freshly prepared daily, with no stale or reheated products served.
8. Nutritional Transparency: Provides clear information about the nutritional value of each menu item.
9. Flavor Innovation: Continuously innovates with new flavors while maintaining quality in traditional offerings.
10. Customer Feedback: Actively seeks customer feedback to improve product quality and dining experience.

Safety List of Niko Niko Onigiri Restaurant Malaysia:

1. Hygienic Kitchen Practices: Ensures staff follows strict hygiene standards in food preparation and handling.
2. Food Safety Certifications: Complies with Malaysian food safety regulations and holds relevant certifications.
3. Allergen Awareness: Clearly labels allergens in menu items to protect customers with specific dietary needs.
4. Temperature Control: Implements proper storage and temperature control to keep ingredients fresh and safe for consumption.
5. Sanitized Environment: Regular cleaning and sanitization of dining areas, kitchens, and equipment to prevent contamination.
6. Employee Health Monitoring: Ensures staff undergo regular health checks to prevent illness transmission.
7. Proper Waste Management: Follows environmentally friendly waste disposal practices, including food waste minimization.
8. Cross-Contamination Prevention: Maintains separate areas and utensils for handling raw and cooked foods to avoid contamination.
9. Pest Control: Regular inspections and pest control measures are in place to maintain a safe dining environment.
10. Crisis Response: Has a clear protocol in place for handling food safety incidents or emergencies.

Niko Niko Onigiri Malaysia Restaurant Pros & Cons

Pros List

1. Unique Menu Offering: Specializes in onigiri, providing a unique dining experience that focuses on this traditional Japanese snack.
2. Fresh Ingredients: Uses high-quality, fresh ingredients, ensuring flavorful and nutritious meals.
3. Variety of Flavors: Offers a wide range of onigiri fillings and flavors, catering to different tastes and dietary preferences, including vegetarian options.
4. Quick Service: Provides fast service, making it an excellent choice for a quick meal or snack on the go.
5. Casual Atmosphere: Features a relaxed and casual dining environment, suitable for both individuals and small groups.
6. Cultural Experience: Allows customers to experience Japanese culture through food, often with authentic flavors and presentation.
7. Healthier Options: Offers healthier alternatives to traditional fast food, with rice, seaweed, and fresh fillings.
8. Takeaway Convenience: Provides takeaway options, making it easy for customers to enjoy onigiri wherever they are.
9. Affordability: Generally offers reasonable prices, making it accessible to a wide range of customers.
10. Community Engagement: May participate in local events and promotions, enhancing community ties and attracting customers.

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Cons List

1. Limited Menu Variety: While specializing in onigiri, the menu may lack the variety of other Japanese cuisines, which could deter some diners seeking more extensive options.
2. Small Portions: Onigiri sizes may be smaller than traditional meals, potentially leaving some customers wanting more.
3. Limited Seating: Depending on the location, seating may be limited, especially during peak hours, leading to long waits.
4. Lack of Alcoholic Beverages: The restaurant may not offer a wide selection of alcoholic beverages, which some diners might expect in a dining experience.
5. Cultural Preference: Some customers may not be familiar with onigiri or Japanese cuisine, leading to hesitation in trying the food.
6. Potential for Inconsistency: As with any restaurant, the quality and presentation of food may vary depending on the chef or time of day.
7. Not Suitable for Large Groups: The casual dining setup might not accommodate larger groups comfortably.
8. Niche Market: The focus on onigiri may limit appeal to diners who prefer more traditional or varied Japanese dishes.
9. Potential for Long Waits: During busy times, the quick-service model might still result in longer wait times for food preparation.
10. Seasonal Availability: Certain ingredients or flavors may only be available seasonally, which can lead to menu changes that may disappoint regular customers.

Niko Niko Onigiri Malaysia Location, Contact And Opening Hours

Contact : +60123908213

Opening Hours

Saturday	8:30 AM–9 PM	
Sunday	8:30 AM–9 PM	
Monday	8:30 AM–9 PM	
Tuesday	8:30 AM–9 PM	
Wednesday	8:30 AM–9 PM	
Thursday	8:30 AM–9 PM	
Friday	8:30 AM–9 PM