Sushi King Menu Malaysia Prices 2025

Sushi King Malaysia offers an extensive menu that showcases a delightful array of sushi, sashimi, and Japanese dishes. Signature items include the popular Salmon Sushi, California Rolls, and Tempura Udon, all crafted with fresh ingredients. Diners can enjoy unique creations like the Spicy Tuna Maki and various bento sets, ensuring a satisfying meal. With its vibrant atmosphere and diverse offerings, Sushi King caters to both sushi enthusiasts and newcomers alike.

Sushi King Menu Malaysia 2025

Sushi King Malaysia features a diverse menu of fresh sushi, sashimi, and Japanese dishes, including signature rolls and bento sets, catering to both sushi lovers and casual diners alike.

SUSHI KING BENTO MENU WITH PRICES

MENU ITEMS	CALORIES	PRICE
Yakiniku Chicken Nanban Bento	748 Kcal	RM 21.09
Grand Mixed Bento	977 Kcal	RM 21.09
Mixed Aji Fry Bento	806 Kcal	RM 22.15
New Unagi Makunouchi	678 Kcal	RM 27.33
Mixed Chicken Bento	821 Kcal	RM 22.15
New Salmon Makunouchi	–	RM 27.33

SUSHI KING DONBURI PRICES

MENU ITEMS	CALORIES	PRICE
Chicken Katsu Don w/ Onsen Egg	–	RM 17.17
Unagi Don Single	–	RM 30.63
Unagi Don Double	–	RM 49.71
New Akauo Teriyaki Don	657 Kcal	RM 18.97
Black Pepper Tori Itame Don	758 Kcal	RM 15.79
Yakiniku Don	679 Kcal	RM 18.97
Unagi Tamago Don	–	RM 20.03
New Cheesy Oyaku Don	579 Kcal	RM 16.85
Ten Don	511 Kcal	RM 17.49
Chicken Katsu Don	855 Kcal	RM 16.22
Yakiniku & Chicken Katsu Don	768 Kcal	RM 24.27

SUSHI KING TSUMAMI PRICES

MENU ITEMS	PRICE
Salmon Skin Piri Piri	RM 4.24
IIdako Kurage	RM 6.36
Chuka Wakame	RM 4.24
Edamame	RM 4.24
Chuka Kurage	RM 5.30

SUSHI KING SASHIMI PRICES

MENU ITEMS	PRICE
Salmon Sashimi	RM 22.15
New Salmon Belly Sashimi	RM 20.03
New Sashimi Moriawase	RM 22.15

SUSHI KING MENU SUSHI PACKS PRICES

MENU ITEMS	PRICE
Assorted Delight	RM 14.85
Assorted Delight for 2	RM 28.60
Top Faves	RM 16.50
Top Faves for 2	RM 32.00
Super Treats	RM 19.00
Super Treats for 2	RM 37.00
Aburi Deluxe	RM 22.00
Norwegian Salmon Treasure	RM 30.80

SUSHI KING NEW EXCLUSIVE PRICES

MENU ITEMS	PRICE
Salmon & Ebi Fry Bento	RM 18.59

SUSHI KING NOODLES PRICES

MENU ITEMS	PRICE
New Spicy Gyu Ramen Noodle	RM 22.79
Yuzu Tenpura Udon	RM 17.91
Yuzu Nabeyaki Udon	RM 17.91
Beef Udon	RM 18.97
Black Pepper Ramen Noodles	RM 17.91
Ebi Ten Curry Udon	RM 16.85
Spicy Ramen Noodles	RM 20.67
Shoyu Ramen Noodles	RM 20.67

SUSHI KING JAPANESE CURRY PRICES

MENU ITEMS	PRICE
Chicken Katsu Curry	RM 17.91
Omu Curry	RM 17.91

SUSHI KING SET MEAL PRICES

MENU ITEMS	PRICE
JFC & Wing Set – Original	RM 22.99
JFC & Wing Set – Spicy	RM 22.99
JFC & Ebi Fry Set – Original	RM 24.09
JFC & Ebi Fry Set – Spicy	RM 24.09
Yakiniku Set	RM 27.94
Salmon Steak Set	RM 28.49

SUSHI KING AGEMONO PRICES

MENU ITEMS	CALORIES	PRICE
Tori Soboro Agedashi	371 Kcal	RM 6.25
Chicken Nanban	209 Kcal	RM 8.48
Ebi Ten	95 Kcal	RM 11.24
Chicken Gyoza	106 Kcal	RM 6.25
Soft Shell Crab Ebi Ten Mori	164 Kcal	RM 17.91
Takoyaki	–	RM 7.31
Salmon Kama Piri Piri	–	RM 6.25
Black Pepper Chicken Katsu	–	RM 14.73
New Ika Karaage	–	RM 9.43
Cheesy Takoyaki	–	RM 8.37
Aji Fry	–	RM 17.91
New Spicy Karaage	–	RM 13.67
New Cheesy Karaage	–	RM 13.67
New Original Karaage	–	RM 12.61

SUSHI KING YAKIMONO PRICES

MENU ITEMS	PRICE
Unagi Kabayaki	RM 27.45
Karei Teriyaki	RM 15.79
Yakiniku	RM 21.09
Spicy Yakiniku	RM 22.15
Shishamo	RM 7.53
Black Pepper Tori Itame	RM 14.73
Saba Teriyaki	RM 11.55
Unagi Kabayaki Double	RM 48.65
New Akauo Teriyaki	RM 15.79

SUSHI KING SALAD PRICES

MENU ITEMS	PRICE
Wakame Salad	RM 5.19
Karaage Egg Salad (Goma / Wafu)	RM 15.79
Chicken Salad	RM 14.73

SUSHI KING IPPIN PRICES

MENU ITEMS	PRICE
Rice	RM 2.12
Miso Soup	RM 3.18
Yuzu Soup	RM 3.18
Cheese Sauce	RM 2.12

SUSHI KING CONDIMENTS PRICES

MENU ITEMS	PRICE
Cheese Sauce	RM 2.20
Nitsume Sauce	RM 0.94
Shoyu Sauce	RM 0.28
Wasabi	RM 0.94

SUSHI KING TEMAKI PRICES

MENU ITEMS	PRICE
Soft Shell Crab Temaki	RM 6.36
Ebi Fry Temaki	RM 6.36
California Temaki	RM 6.36

SUSHI KING DESSERT PRICES

MENU ITEMS	PRICE
Hanjuku Cheese Cake	RM 4.24
SK Pudding	RM 6.36
Purple Sweet Potato Mochi Puff	RM 5.30

SUSHI KING BEVERAGES PRICES

MENU ITEMS	PRICE
Coke	RM 4.24
100 Plus	RM 4.24
Sprite	RM 4.24
Water	RM 1.32
Vitagen	RM 2.12
Hot Shizuoka Cha	RM 1.82
Iced Shizuoka Cha	RM 1.82

Sushi King Menu Malaysia Family Activities

Family Activity	Description	Price (Approx.)
Family Set Menu	A selection of various sushi and Japanese dishes for sharing among family members.	RM 150 – RM 250
Kids’ Meal Options	Specially designed meals for children, featuring sushi, rice, and drinks.	RM 20 – RM 35
Sushi-Making Workshop	Interactive workshop where families can learn to make sushi together.	RM 80 – RM 120 per person
Seasonal Promotions	Special family deals or discounts available during holidays and festive seasons.	Varies
Takeaway Family Packs	Pre-packaged meal options for family gatherings or picnics.	RM 100 – RM 200

Sushi King Menu Malaysia Drive Thru Items

Drive-Thru Item	Description	Price (Approx.)
Salmon Sushi Set	A set of freshly made salmon sushi, perfect for quick bites.	RM 30 – RM 45
California Roll	Popular sushi roll filled with crabstick, avocado, and cucumber.	RM 20 – RM 30
Tempura Udon	Warm udon noodles served with crispy tempura and broth.	RM 25 – RM 35
Sushi Platter	Assorted sushi platter ideal for sharing, featuring various rolls and nigiri.	RM 50 – RM 80
Miso Soup	Traditional miso soup with tofu and seaweed, a great side option.	RM 8 – RM 15
Green Tea	Refreshing Japanese green tea, available hot or cold.	RM 5 – RM 10

Sushi King Malaysia Menu Birthday Party Packages Table

Package Name	Description	Inclusions	Price (Approx.)
Basic Birthday Package	Ideal for small celebrations with friends and family.	Choice of 3 main dishes, 1 dessert, drinks included.	RM 300 – RM 500
Deluxe Birthday Package	A more extensive option for larger groups.	Choice of 5 main dishes, 2 desserts, drinks, and decorations.	RM 600 – RM 900
Kids’ Birthday Package	Tailored for children’s parties, featuring fun meal options.	Kid-friendly meals, a birthday cake, party favors, and drinks.	RM 200 – RM 400
Premium Birthday Package	An all-inclusive package for a luxurious experience.	Choice of 7 main dishes, 3 desserts, drinks, personalized cake, and decorations.	RM 1,000 – RM 1,500
Sushi-Making Party Package	Interactive sushi-making experience for kids and adults.	Guided sushi-making session, all ingredients, and a meal.	RM 500 – RM 800

Sushi King Restaurant Malaysia Peak Time Table

Day	Lunch Peak Hours	Dinner Peak Hours	Notes
Monday	12:00 PM – 2:00 PM	6:30 PM – 8:30 PM	Moderate crowd expected.
Tuesday	12:00 PM – 2:00 PM	6:30 PM – 8:30 PM	Moderate crowd expected.
Wednesday	12:00 PM – 2:00 PM	6:30 PM – 8:30 PM	Moderate crowd expected.
Thursday	12:00 PM – 2:00 PM	6:30 PM – 8:30 PM	Busy evenings; great for after-work dining.
Friday	12:00 PM – 2:30 PM	6:00 PM – 9:00 PM	Peak time; reservations recommended.
Saturday	12:00 PM – 2:30 PM	6:00 PM – 9:00 PM	Very busy; expect long wait times.
Sunday	12:00 PM – 2:30 PM	6:00 PM – 9:00 PM	Busy family dining; reservations recommended.

Franchising Opportunities Of Sushi King Malaysia Restaurant

1. Established Brand Recognition: Sushi King is a well-known brand in Malaysia, making it easier for franchisees to attract customers.
2. Comprehensive Training Programs: Franchisees receive extensive training in restaurant operations, food preparation, customer service, and management to ensure consistency and quality across all outlets.
3. Supportive Franchise System: Ongoing support from the franchisor includes assistance with site selection, marketing strategies, and operational guidance.
4. Diverse Menu Offerings: Sushi King’s extensive menu includes a wide range of sushi, sashimi, and Japanese dishes, allowing franchisees to cater to different customer preferences.
5. Marketing and Promotion Support: Franchisees benefit from established marketing strategies and promotional campaigns to help increase brand visibility and drive sales.
6. Robust Supply Chain: Access to a reliable supply chain ensures that franchisees can procure high-quality ingredients consistently.
7. Scalable Business Model: Successful franchisees have the opportunity to expand by opening additional locations, contributing to potential growth and profitability.
8. Flexible Location Options: Franchisees can choose from various locations, including malls, standalone restaurants, and food courts, depending on market demand.
9. Focus on Innovation: Sushi King continually updates its menu and services, allowing franchisees to offer seasonal and trending dishes to keep customers engaged.
10. Lucrative Market Potential: The growing popularity of Japanese cuisine in Malaysia presents significant opportunities for franchisees to tap into a lucrative and expanding market.

Quality and Safety Of Sushi King Restaurant Malaysia

Quality Standards

1. Fresh Ingredients: Sushi King prioritizes the use of fresh, high-quality ingredients sourced from trusted suppliers, ensuring that all dishes maintain authentic flavors and quality.
2. Authentic Japanese Recipes: The restaurant adheres to traditional Japanese culinary techniques and recipes, delivering an authentic dining experience to customers.
3. Skilled Culinary Team: Trained chefs with expertise in Japanese cuisine prepare dishes to ensure consistency in taste and presentation across all outlets.
4. Diverse Menu Options: Sushi King offers a wide range of menu items, including sushi, sashimi, and other Japanese dishes, catering to various dietary preferences and customer tastes.
5. Regular Quality Checks: The restaurant conducts regular inspections and quality control measures to ensure that food preparation and presentation meet high standards.
6. Customer Feedback Integration: Sushi King actively seeks customer feedback to continuously improve its menu offerings and overall dining experience.
7. Seasonal Menu Updates: The introduction of seasonal dishes and limited-time offerings keeps the menu fresh and exciting for returning customers.
8. Excellent Customer Service: Staff are trained to provide friendly, attentive service, enhancing the overall dining experience for customers.
9. Hygienic Environment: The restaurant maintains a clean and inviting atmosphere, ensuring a pleasant dining experience.
10. Food Presentation: Attention to detail in food presentation enhances the dining experience and reflects the restaurant’s commitment to quality.

Safety Standards

1. Food Safety Compliance: Sushi King adheres to strict food safety guidelines, ensuring proper food storage, preparation, and serving practices in accordance with local health regulations.
2. Hygiene Practices: Staff are trained in proper hygiene protocols, including regular handwashing and maintaining clean workspaces to prevent contamination.
3. Regular Health Inspections: The restaurant undergoes regular health inspections to ensure compliance with safety standards and regulations set by local health authorities.
4. Safe Food Handling: Employees are trained in safe food handling practices to minimize risks of cross-contamination and ensure the safety of food served to customers.
5. Allergen Awareness: The menu clearly indicates potential allergens, and staff are trained to assist customers with dietary restrictions and allergies.
6. Proper Equipment Maintenance: Kitchen equipment is regularly maintained and serviced to ensure safe and efficient operations.
7. Emergency Preparedness: The restaurant has established emergency procedures, including evacuation plans and first-aid protocols, to ensure staff and customer safety.
8. Fire Safety Protocols: Sushi King implements fire safety measures, including the installation of fire extinguishers and staff training on emergency evacuation procedures.
9. COVID-19 Safety Measures: Enhanced safety protocols, such as regular sanitization, social distancing, and mask-wearing, are maintained to protect customers and staff.
10. Staff Health Monitoring: Regular health checks for staff members help ensure that employees are fit to work, reducing the risk of illness transmission within the restaurant.

Sushi King Malaysia Restaurant Pros & Cons

Pros List

1. Authentic Japanese Cuisine: Sushi King offers a wide range of traditional Japanese dishes, ensuring an authentic experience for diners.
2. High-Quality Ingredients: The restaurant uses fresh, high-quality ingredients sourced from reputable suppliers, enhancing the flavor and quality of the food.
3. Diverse Menu Options: With an extensive menu that includes sushi, sashimi, tempura, and bento sets, there is something for everyone, catering to various dietary preferences.
4. Welcoming Atmosphere: The restaurant’s ambiance reflects Japanese culture, providing a pleasant and relaxing dining experience.
5. Excellent Customer Service: Staff are typically well-trained to provide friendly, attentive service, contributing to a positive overall dining experience.
6. Family-Friendly Environment: Sushi King is suitable for family dining, offering kids’ meals and spacious seating arrangements.
7. Promotions and Discounts: Regular promotions and discounts are available, making it more affordable for families and groups to dine.
8. Convenient Locations: Sushi King has numerous outlets across Malaysia, making it easily accessible for customers.
9. Franchising Opportunities: For aspiring entrepreneurs, Sushi King offers a recognized brand with support for those interested in opening their own restaurant.
10. Takeaway and Delivery Options: The restaurant provides convenient takeaway and delivery services, allowing customers to enjoy their meals at home.

Cons List

1. Peak Hour Crowds: During busy times, such as weekends and holidays, long wait times can occur, especially at popular locations.
2. Pricing: Some diners may find the prices to be higher than other casual dining options, particularly for premium sushi items.
3. Inconsistent Experiences: While most locations maintain high standards, there may be variability in food quality and service at different outlets.
4. Limited Parking: Parking can be challenging at some locations, especially during peak dining hours.
5. Reservation Challenges: Popular locations may fill up quickly, making it difficult to secure reservations, especially for larger groups.
6. Not Fully Vegan/Vegetarian: While there are vegetarian options, the menu primarily focuses on seafood and meat, which may not cater to strict vegans.
7. Menu Complexity: The extensive menu might overwhelm some customers, making it difficult to decide on orders.
8. Alcohol Availability: Not all Sushi King outlets serve alcoholic beverages, which may limit dining options for some customers.
9. Franchise Costs: For potential franchisees, the initial investment and ongoing fees may be significant, deterring some interested parties.
10. Cultural Specificity: Some non-Japanese diners may find certain dishes or flavors unfamiliar, potentially limiting their dining experience.

Sushi King Malaysia Location, Contact And Opening Hours

Contact : +6072072258

Opening Hours

Saturday	11 AM–9 PM	
Sunday	11 AM–9 PM	
Monday	11 AM–9 PM	
Tuesday	11 AM–9 PM	
Wednesday	11 AM–9 PM	
Thursday	11 AM–9 PM	
Friday	11 AM–9 PM

official sources of Sushi King Malaysia.

• Website
• Facebook