Ryoshi Izakaya Menu Malaysia Prices 2025

Ryoshi Izakaya in Malaysia offers a vibrant menu that celebrates authentic Japanese cuisine. Diners can indulge in a variety of dishes, from freshly grilled yakitori and sashimi to hearty ramen and donburi. The izakaya-style dining experience encourages sharing, with a selection of small plates, including tempura and gyoza. Complemented by an extensive drink menu featuring sake and Japanese beers, Ryoshi promises a lively atmosphere perfect for casual gatherings or special occasions.

Ryoshi Izakaya Menu Malaysia 2025

Ryoshi Izakaya in Malaysia features an authentic Japanese menu, offering grilled yakitori, fresh sashimi, hearty ramen, and small plates like gyoza, complemented by a selection of sake and Japanese beers.

RYOSHI IZAKAYA RICE & NOODLES MENU WITH PRICES

MENU ITEMS	PRICE
Katsu Don	RM 26.00
Ryoshi Buta Don	RM 28.00
Una Don	RM 40.00
Chicken Teriyaki Don	RM 24.00
Buta Bara Nama Shiogayaki Don	RM 23.00
Oyako Don	RM 22.00
Katsu Curry Rice	RM 33.00
Yaki Soba	RM 20.00
Yaki Udon	RM 20.00

RYOSHI IZAKAYA BENTO PRICES

MENU ITEMS	PRICE
Buta Shiogayaki Bento	RM 25.00
Tempura Bento	RM 32.00
Hire Katsu Bento	RM 30.00
Saba Shio Bento	RM 25.00
Saba Teriyaki Bento	RM 25.00
Chicken Teriyaki Bento	RM 25.00
Salmon Shio Bento	RM 30.00
Salmon Teriyaki Bento	RM 30.00

RYOSHI IZAKAYA A LA CARTE PRICES

MENU ITEMS	PRICE
Edamame	RM 7.00
Chuka Idako	RM 9.00
Onsen Tamago	RM 4.00
Yaki Gyoza	RM 11.00
Creamy Korokke	RM 12.00
Shishamo	RM 8.00
Ko Aji Fried	RM 13.00
Tonpei Yaki	RM 16.00
Unagi Kabayaki	RM 33.00
Gyoza Chanpuru	RM 11.00
Hire Katsu	RM 21.00
Tako Yaki	RM 13.00
Saba Shio Yaki	RM 15.00
Saba Shio Yaki Teriyaki	RM 15.00
Yaki Buta	RM 23.00
Ebiten Tobiko Roll	RM 20.00
California Maki	RM 19.00
Salmon Mentaiko Roll	RM 27.00
Unagi Roll	RM 37.00
Hako Kani Salad	RM 23.00
Buta Shabu Salad	RM 21.00

OUR FAVORITE ITEMS OF RYOSHI IZAKAYA MALAYSIA

MENU ITEMS	PRICE
Ryoshi Buta Don	RM 28.00
Katsu Curry Rice	RM 33.00
Katsu Don	RM 26.00

Ryoshi Izakaya Menu Malaysia Family Activities

Activity	Description	Price (MYR)
Family Dining Experience	Enjoy a special family set menu featuring a variety of dishes for sharing.	120 – 200 (per set)
Kids’ Cooking Class	Interactive cooking sessions where children learn to prepare simple Japanese dishes.	50 – 80 (per child)
DIY Sushi Roll Station	Fun activity where families can create their own sushi rolls with a variety of ingredients.	20 – 40 (per person)
Family Game Night	Board games and card games available for family fun during dining.	Free
Cultural Workshops	Periodic workshops on Japanese culture, language, or cuisine, suitable for all ages.	30 – 50 (per person)
Seasonal Events	Special themed events during festivals, such as Tanabata or Obon, featuring traditional activities.	Varies
Kids’ Meal Deals	Special discounted kids’ meals available during specific hours.	15 – 25
Photo Booth	A designated area for family photos, complete with props and backdrops inspired by Japanese culture.	Free

Ryoshi Izakaya Menu Malaysia Drive Thru Items

Item	Price (MYR)	Description
Teriyaki Chicken Bento	25 – 35	Grilled chicken glazed with teriyaki sauce, served with rice and salad.
Sushi Platter	35 – 50	A selection of fresh sushi rolls, including salmon, tuna, and California rolls.
Beef Yakitori Skewers	20 – 30	Grilled beef skewers marinated in a savory sauce, perfect for a quick bite.
Ramen Takeaway	25 – 40	Choice of ramen with broth, noodles, and toppings, packaged for convenience.
Vegetable Tempura Box	20 – 30	Assorted vegetable tempura served with dipping sauce and rice.
Prawn Gyoza	15 – 25	Crispy prawn dumplings, ideal for snacking on the go.
Miso Soup	8 – 12	Traditional miso soup with tofu and seaweed, served in a takeaway cup.
Dessert Mochi Box	12 – 18	A mix of sweet mochi filled with red bean, matcha, and fruit flavors.

Ryoshi Izakaya Malaysia Menu Birthday Party Packages Table

Package	Price (MYR)	Inclusions	Description
Basic Birthday Package	500 – 800	Set meal for up to 10 people, birthday cake, basic decorations.	Perfect for small gatherings, featuring a variety of popular dishes, with a simple birthday cake and decorations to celebrate.
Premium Birthday Package	1000 – 1500	Set meal for up to 20 people, premium ingredients, custom cake, enhanced decorations.	Offers a selection of premium dishes, such as sashimi and grilled meats, along with personalized cake and more elaborate decorations.
Kids’ Birthday Package	600 – 900	Kids’ meal set for up to 10 children, fun activities, dessert bar, balloons, and party favors.	Designed for children’s parties, includes kid-friendly dishes, interactive games, and a dessert bar to keep the little ones entertained.
VIP Celebration Package	2000 – 3000	Exclusive dining area, steamboat meal for up to 30 people, live cooking station, custom cake, entertainment.	A lavish experience featuring a private area, live chef preparing meals, and entertainment options like karaoke or magicians for guests.
Corporate Birthday Package	1500 – 2500	Steamboat meal for up to 25 guests, large birthday cake, multimedia setup, and customizable decorations.	Tailored for corporate events, includes audio-visual equipment for presentations, along with a variety of dishes for a memorable celebration.
Add-Ons	Varies	Extra cake, party favors, photographer, live performances, premium ingredient upgrades.	Options for enhancing the party experience, such as professional photography, additional food items, or live entertainment for a unique touch.

Ryoshi Izakaya Restaurant Malaysia Peak Time Table

Day	Lunch Peak Hours	Dinner Peak Hours	Description
Monday	12:00 PM – 2:00 PM	6:30 PM – 8:30 PM	Moderate crowd during lunch; slightly busier for dinner with local patrons.
Tuesday	12:00 PM – 2:00 PM	6:30 PM – 8:30 PM	Similar to Monday, steady traffic at lunch; quieter dinner service.
Wednesday	12:00 PM – 2:30 PM	6:30 PM – 9:00 PM	Increasing popularity mid-week, with more families dining out for dinner.
Thursday	12:00 PM – 2:30 PM	6:30 PM – 9:00 PM	Post-work crowd makes Thursday evenings busier; consistent lunch traffic.
Friday	12:00 PM – 3:00 PM	6:00 PM – 10:00 PM	Peak times with long wait periods for both lunch and dinner; lively atmosphere.
Saturday	1:00 PM – 3:00 PM	6:00 PM – 10:00 PM	Most crowded day; expect long waits and vibrant family gatherings.
Sunday	12:30 PM – 3:00 PM	6:00 PM – 9:00 PM	Family dining peak; busy during both lunch and dinner, popular for celebrations.

Franchising Opportunities Of Ryoshi Izakaya Malaysia Restaurant

1. Established Brand: Ryoshi Izakaya has built a strong reputation in the Malaysian food industry, known for its authentic Japanese cuisine and vibrant dining atmosphere, providing franchisees with instant brand recognition.
2. Comprehensive Training Program: Franchisees receive extensive training in restaurant operations, food preparation, customer service, and management practices, ensuring they uphold Ryoshi’s high standards.
3. Operational Support: Continuous support from the Ryoshi team, including assistance with site selection, marketing strategies, and supply chain management, helps franchisees navigate challenges effectively.
4. Marketing and Promotions: Benefit from centralized marketing campaigns and promotions designed to attract customers and increase brand visibility, along with guidance on local marketing efforts.
5. Menu Development: Access to an established menu featuring a wide range of traditional Japanese dishes, with the flexibility to incorporate local flavors or seasonal specials to appeal to regional tastes.
6. Exclusive Territory Rights: Franchisees may receive exclusive rights to operate in designated areas, minimizing competition and maximizing market potential.
7. Strong Supplier Relationships: Franchisees can leverage established relationships with suppliers to ensure a consistent supply of high-quality ingredients, enhancing the overall dining experience.
8. Proven Business Model: Ryoshi offers a well-tested business model, with clear operational guidelines and financial projections to help franchisees achieve profitability.
9. Community Engagement: Opportunities for franchisees to engage with their local communities through events, sponsorships, and promotions, building brand loyalty and a customer base.
10. Growth Potential: Successful franchisees have the option to expand their business by opening multiple locations, capitalizing on the growing demand for Japanese cuisine in Malaysia.

Quality and Safety Of Ryoshi Izakaya Restaurant Malaysia

Quality

1. Fresh Ingredients: Ryoshi Izakaya prioritizes the use of high-quality, fresh ingredients, sourcing premium meats, seafood, and seasonal vegetables to ensure the best flavors and nutritional value in every dish.
2. Authentic Japanese Cuisine: The menu is crafted to reflect traditional Japanese cooking methods and recipes, providing diners with an authentic culinary experience that includes sushi, sashimi, and grilled dishes.
3. Consistent Food Preparation: Trained chefs follow strict guidelines for food preparation and presentation, ensuring that every dish meets the restaurant’s high standards for quality and taste.
4. Diverse Menu Offerings: The menu features a wide variety of options, accommodating various dietary preferences, including vegetarian and gluten-free choices, ensuring something for everyone.
5. Innovative Seasonal Specials: Ryoshi regularly updates its menu with seasonal specials, allowing guests to enjoy new and exciting flavors throughout the year.
6. Exceptional Customer Service: A well-trained staff is dedicated to providing excellent service, ensuring that every dining experience is enjoyable and memorable.
7. Hygienic Environment: The restaurant maintains a clean and welcoming environment, emphasizing cleanliness in both dining areas and kitchens.
8. Feedback-Driven Improvement: Customer feedback is actively sought and valued, allowing Ryoshi to continually refine its offerings and service.

Safety

1. Food Safety Standards: Ryoshi adheres to strict food safety protocols, including proper food handling, storage, and preparation practices to prevent contamination and ensure food safety.
2. HACCP Compliance: The restaurant implements Hazard Analysis Critical Control Point (HACCP) principles, which are designed to minimize food safety risks at every stage of food preparation.
3. Regular Inspections: Routine inspections are conducted to ensure compliance with health and safety regulations, maintaining a safe environment for both staff and customers.
4. Employee Training: Staff members receive thorough training on hygiene practices, food safety, and emergency procedures to ensure a safe dining environment.
5. Allergen Awareness: The restaurant is attentive to food allergies and intolerances, providing clear labeling and information about ingredients to inform customers of potential allergens.
6. Temperature Control: Strict protocols are in place for maintaining proper temperatures for food storage and preparation, minimizing the risk of foodborne illnesses.
7. Sanitation Practices: Regular cleaning and sanitization of kitchen equipment, dining areas, and high-touch surfaces are enforced to maintain a hygienic environment.
8. COVID-19 Protocols: Ryoshi Izakaya follows current health guidelines to ensure safety, including enhanced cleaning, social distancing measures, and contactless payment options when possible.

Ryoshi Izakaya Malaysia Restaurant Pros & Cons

Pros

1. Authentic Japanese Cuisine: Ryoshi offers a wide variety of traditional Japanese dishes, providing an authentic dining experience that appeals to fans of Japanese food.
2. High-Quality Ingredients: The restaurant prioritizes fresh, high-quality ingredients, ensuring that each dish is flavorful and satisfying.
3. Diverse Menu Options: With a broad menu that includes sushi, sashimi, yakitori, and various small plates, there are options for everyone, including vegetarians and gluten-free diners.
4. Inviting Atmosphere: The restaurant boasts a cozy and welcoming ambiance, making it a great place for family gatherings, celebrations, or casual dining.
5. Exceptional Customer Service: Friendly and knowledgeable staff enhance the dining experience by providing excellent service and recommendations.
6. Seasonal Specials: Regularly updated menu items and seasonal specials keep the offerings fresh and exciting, encouraging repeat visits.
7. Cultural Experience: The izakaya dining style promotes sharing and communal eating, fostering a lively and engaging atmosphere among diners.
8. Family-Friendly Options: Family meal sets and kids’ menu items cater to families, making it a suitable dining destination for parents with children.
9. Good Location: Many Ryoshi outlets are located in convenient, accessible areas, attracting a steady flow of customers.
10. Strong Reputation: Ryoshi Izakaya has built a positive reputation among locals and tourists alike, contributing to its popularity and trustworthiness.

Cons

1. Higher Price Point: The emphasis on quality ingredients may lead to higher menu prices compared to other casual dining options, which could deter budget-conscious diners.
2. Wait Times During Peak Hours: The restaurant can get busy, particularly during weekends and holidays, leading to longer wait times for both seating and food.
3. Limited Vegan Options: While there are vegetarian choices, the availability of vegan options may be limited, potentially alienating some customers.
4. Noise Level: The lively atmosphere can result in higher noise levels, which may not be ideal for diners seeking a quieter, more intimate experience.
5. Inconsistency in Service: During busy times, service quality may decline, leading to slower service or mistakes in orders.
6. Parking Challenges: Depending on the location, parking availability may be limited, creating inconvenience for diners.
7. Potential for Overcrowding: The popularity of the restaurant can lead to overcrowding, affecting the overall dining experience.
8. Seasonal Dish Availability: Some seasonal specials may not always be available, which could disappoint customers who were looking forward to specific dishes.
9. Limited Dessert Options: The dessert menu may not be extensive, leaving diners with fewer sweet options to choose from after their meal.
10. Variable Branch Quality: As with many chain restaurants, the quality and service can vary between different locations, leading to inconsistent experiences for diners.

Ryoshi Izakaya Malaysia Location, Contact And Opening Hours

Contact : +60102010200

Opening Hours

Sunday	12–2:30 PM6–11:30 PM	
Monday	12–2:30 PM6–11:30 PM	
Tuesday	12–2:30 PM6–11:30 PM	
Wednesday	12–2:30 PM6–11:30 PM	
Thursday	12–2:30 PM6–11:30 PM	
Friday	12–2:30 PM6–11:30 PM	
Saturday	12–2:30 PM6–11:30 PM

official sources of Ryoshi Izakaya Malaysia.

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