Kuching Noodle House Menu Malaysia Prices 2025
At Kuching Noodle House in Malaysia, diners can savor a delightful fusion of flavors with their signature dishes. The menu features an array of traditional Sarawakian noodles, including the famous Kolok Mee, tossed in fragrant shallot oil and topped with succulent char siu and fresh greens. For spice lovers, the Laksa offers a tantalizing blend of coconut curry broth and fresh herbs, while vegetarian options ensure a dish for everyone to enjoy.
Kuching Noodle House Menu Malaysia 2025
Kuching Noodle House offers a delightful fusion of traditional Sarawakian flavors, featuring signature dishes like Sarawak laksa, kolo mee, and hearty dumplings, all made with fresh, local ingredients for an unforgettable experience.
KUCHING NOODLE HOUSE DRY NOODLE MENU WITH PRICES
MENU ITEMS | SMALL | LARGE |
---|---|---|
Kolo Mee Char Siew | RM 6.90 | RM 7.90 |
Kolo Mee Smoked Duck | RM 7.90 | RM 8.90 |
Kolo Mee Prawns | RM 8.90 | RM 9.90 |
Kolo Kuey Teow Char Siew | RM 6.90 | RM 7.90 |
Kolo Kuey Teow Smoked Duck | RM 7.90 | RM 8.90 |
Kolo Kuey Teow Prawns | RM 8.90 | RM 9.90 |
Kolo Lou Shu Fen Char Siew | RM 6.90 | RM 7.90 |
Kolo Lou Shu Fen Smoked Duck | RM 7.90 | RM 8.90 |
Kolo Lou Shu Fen Prawns | RM 8.90 | RM 9.90 |
Kolo Beehoon Char Siew | RM 6.90 | RM 7.90 |
Kolo Beehoon Smoked Duck | RM 7.90 | RM 8.90 |
Kolo Beehoon Prawns | RM 8.90 | RM 9.90 |
Kolo Mee Pok Char Siew | RM 6.90 | RM 7.90 |
Kolo Mee Pok Smoked Duck | RM 7.90 | RM 8.90 |
Kolo Mee Pok Prawns | RM 8.90 | RM 9.90 |
Vegetarian Kolo Mee | RM 5.00 | RM 6.00 |
KUCHING NOODLE HOUSE SOUP NOODLE PRICES
MENU ITEMS | SMALL | LARGE |
---|---|---|
Sarawak Laksa – Bee Hoon | RM 8.90 | RM 9.90 |
Sarawak Laksa – Kolo Mee | RM 8.90 | RM 9.90 |
Soup Kolo Mee | RM 6.90 | RM 7.90 |
Soup Kuey Teow | RM 6.90 | RM 7.90 |
Soup Lou Shu Fen | RM 6.90 | RM 7.90 |
Soup Bee Hoon | RM 6.90 | RM 7.90 |
Ginger Wine Chicken w/ Mee Suah | RM 10.90 | RM 11.90 |
KUCHING NOODLE HOUSE GRAIN RICE MEAL PRICES
MENU ITEMS | PRICE |
---|---|
Grains Rice Steamed Minced Meat | RM 9.90 |
Grains Rice Ginger Wine Chicken | RM 12.90 |
KUCHING NOODLE HOUSE SIDES PRICES
MENU ITEMS | PRICE |
---|---|
Hakka Stuffed Yong Tofu (2pcs) | RM 4.50 |
Hakka Stuffed Bitter Gourd (2pcs) | RM 12.90 |
Nyonya Lobak (2pcs) | RM 6.00 |
Kolo Wan Tan (10pcs) | RM 6.00 |
Wan Tan Soup (10pcs) | RM 6.00 |
Fried Wan Tan (10pcs) | RM 6.00 |
Fish Cake | RM 6.00 |
Boiled Vegetables | RM 6.00 |
Boiled Beansprout | RM 6.00 |
Stir Fried “Malicai” | RM 8.00 |
Stir Fried 2 Heavenly King | RM 8.00 |
Steamed Minced Meat w/ Salted Fish | RM 8.00 |
Ginger Wine Chicken | RM 9.90 |
KUCHING NOODLE HOUSE DESSERTS PRICES
MENU ITEMS | PRICE |
---|---|
Kuching Chai Kueh (4pcs) | RM 5.00 |
Sweet Pan Cake | RM 4.00 |
Tong Sui (Weekend Only) | RM 4.50 |
KUCHING NOODLE HOUSE BEVERAGES PRICES
MENU ITEMS | HOT | COLD |
---|---|---|
Sarawak Coffee Black | RM 3.50 | RM 4.50 |
Sarawak Coffee White | RM 3.80 | RM 4.80 |
Teh O | RM 3.50 | RM 4.50 |
Teh C | RM 3.80 | RM 4.80 |
Teh | RM 3.80 | RM 4.80 |
Japanese Zanmai Green Tea | RM 3.50 | RM 4.50 |
Chinese Tea | RM 2.50 | RM 3.50 |
Peach Tea | RM 3.50 | RM 4.50 |
Matcha Green Tea | RM 5.90 | RM 6.90 |
Vanilla Latte | RM 5.90 | RM 6.90 |
Cappuccino | RM 4.80 | RM 5.80 |
Hot Chocolate | RM 4.80 | RM 5.80 |
Honey Lemon | RM 3.50 | RM 4.50 |
Lemon Tea | RM 3.50 | RM 4.50 |
Red Dates Honey | RM 3.80 | RM 4.80 |
Lemon Grass | RM 3.80 | RM 4.80 |
Pineapple w/ Sour Plum | RM 3.50 | RM 4.50 |
Barley | RM 2.50 | RM 3.50 |
Barley Lime | RM 3.00 | RM 4.00 |
Cucumber Lime Juice | – | RM 4.50 |
100 Plus | – | RM 2.50 |
Coca Cola | – | RM 2.50 |
Soya Bean | – | RM 2.70 |
Filtered Water | RM 0.50 | RM 0.50 |
Layer Milk Tea | – | RM 4.50 |
Kuching Noodle House Menu Malaysia Family Activities
Activity | Description |
---|---|
Visit Bako National Park | Explore beautiful nature trails, wildlife, and stunning beaches. |
Kuching Waterfront | Stroll along the waterfront promenade, enjoy local food stalls, and view historical landmarks. |
Sarawak Cultural Village | Discover the diverse cultures of Sarawak through traditional longhouses and performances. |
Semenggoh Nature Reserve | Experience the rehabilitation center for orangutans and enjoy guided tours. |
Visit Cat Museum | Learn about the history and significance of cats in various cultures. |
Shopping at Local Markets | Explore the local markets for handicrafts, souvenirs, and Sarawakian delicacies. |
River Cruise | Enjoy a relaxing boat ride along the Sarawak River, taking in the sights of the city and surrounding areas. |
Visit Kuching’s Historic Sites | Explore sites like the Astana, Fort Margherita, and the Old Court House. |
Cooking Classes | Take a family cooking class to learn how to make traditional Malaysian dishes. |
Participate in Festivals | Join local festivals, such as Gawai Dayak, to experience the rich culture and traditions of Sarawak. |
Kuching Noodle House Menu Malaysia Drive Thru Items
Category | Menu Item | Price (RM) |
---|---|---|
Noodle Dishes | Char Siu Wantan Mee | 13.90 |
Mushroom with Chicken Feet | 13.90 | |
Roasted Pork Wantan Mee | 13.90 | |
Chicken Wantan Mee | 12.90 | |
Dumpling Mee | 14.90 | |
Kolo Mee (Char Siew) | 11.90 | |
Kolo Mee (Prawns) | 12.90 | |
Kolo Mee (Smoked Duck) | 13.90 | |
Sarawak Laksa | 13.90 | |
Ginger Wine Chicken with Mee Suah | 14.90 | |
Sides | Hakka Stuffed Yong Tofu (2pcs) | 4.50 |
Hakka Stuffed Bitter Gourd (2pcs) | 12.90 | |
Nyonya Lobak (2pcs) | 6.00 | |
Kolo Wan Tan (10pcs) | 6.00 | |
Fried Wan Tan (10pcs) | 6.00 | |
Fish Cake | 6.00 | |
Desserts | Kuching Chai Kueh (4pcs) | 5.00 |
Sweet Pan Cake | 4.00 | |
Tong Sui (Weekend Only) | 4.50 | |
Beverages | Sarawak Coffee (Hot) | 3.50 |
Sarawak Coffee (Cold) | 4.50 | |
Teh O (Hot) | 3.50 | |
Teh C (Cold) | 4.80 | |
Barley (Hot) | 2.50 | |
Coca Cola | 2.50 | |
100 Plus | 2.50 |
Kuching Noodle House Malaysia Menu Birthday Party Packages Table
Package Name | Price (Per Person) | Menu Items Included | Minimum Guests | Duration |
---|---|---|---|---|
Basic Package | RM 50 | – Noodles (choice of Curry, Laksa, or Dry) | 10 | 2 hours |
– Spring Rolls | ||||
– Fruit Platter | ||||
– Soft Drinks | ||||
Deluxe Package | RM 80 | – Noodles (choice of Curry, Laksa, or Dry) | 10 | 3 hours |
– Chicken Wings | ||||
– Mixed Vegetables | ||||
– Dessert (Pudding or Cake) | ||||
– Soft Drinks | ||||
Premium Package | RM 120 | – Noodles (choice of Curry, Laksa, or Dry) | 10 | 4 hours |
– Grilled Satay | ||||
– Assorted Dim Sum | ||||
– Special Birthday Cake | ||||
– Soft Drinks |
Kuching Noodle House Restaurant Malaysia Peak Time Table
Day | Lunch Peak Time | Dinner Peak Time |
---|---|---|
Monday | 12:00 PM – 2:00 PM | 6:30 PM – 8:30 PM |
Tuesday | 12:00 PM – 2:00 PM | 6:30 PM – 8:30 PM |
Wednesday | 12:00 PM – 2:00 PM | 6:30 PM – 8:30 PM |
Thursday | 12:00 PM – 2:00 PM | 6:30 PM – 8:30 PM |
Friday | 12:00 PM – 2:30 PM | 6:30 PM – 9:00 PM |
Saturday | 12:00 PM – 3:00 PM | 6:00 PM – 9:00 PM |
Sunday | 12:00 PM – 3:00 PM | 6:00 PM – 9:00 PM |
Franchising Opportunities Of Kuching Noodle House Malaysia Restaurant
Overview of Kuching Noodle House
- Concept: Kuching Noodle House specializes in a variety of noodle dishes, particularly those reflecting Sarawak’s culinary heritage. This includes unique offerings like Sarawak laksa, kolo mee, and other traditional noodles.
- Market Position: The restaurant is well-regarded for its authentic taste, quality ingredients, and vibrant dining atmosphere, making it a popular choice among locals and tourists alike.
Franchising Opportunities
- Brand Recognition:
- Established brand with a loyal customer base.
- Recognition in the Malaysian food industry enhances credibility and customer trust.
- Support and Training:
- Comprehensive training programs for franchisees on operations, customer service, and food preparation.
- Ongoing support in marketing, menu development, and quality control to ensure consistency across locations.
- Menu Development:
- Access to a unique menu that appeals to a wide demographic, including local Malaysians and international tourists.
- Flexibility to incorporate local ingredients and adapt the menu to regional tastes while maintaining core offerings.
- Marketing and Promotion:
- Franchisees benefit from the brand’s marketing strategies, including national and local promotions.
- Guidance on social media marketing and community engagement to drive customer traffic.
- Location Opportunities:
- Potential to establish franchises in various locations, including urban centers, shopping malls, and tourist areas.
- Options for different formats such as dine-in, takeout, and delivery services to cater to diverse customer preferences.
- Investment Requirements:
- Initial investment details, including franchise fees, equipment, and fit-out costs, will be provided by the franchisor.
- Potential for high return on investment given the growing demand for casual dining and local cuisine.
- Community and Cultural Appeal:
- Emphasis on the cultural heritage of Sarawak, appealing to customers seeking authentic culinary experiences.
- Opportunities to host cultural events or special promotions that highlight local traditions and cuisine.
Ideal Franchisee Profile
- Passion for Food and Hospitality: Candidates should have a genuine interest in the food industry and a passion for providing excellent customer service.
- Business Acumen: Successful franchisees will possess strong business management skills, including financial management and marketing.
- Cultural Understanding: A background or understanding of Malaysian culture and cuisine would be advantageous for promoting the brand effectively.
Quality and Safety Of Kuching Noodle House Restaurant Malaysia
Food Quality: This includes the freshness of ingredients, proper cooking techniques, and consistency in taste across different dishes.
Hygiene Standards: Restaurants should maintain clean kitchen and dining areas, proper sanitation of utensils and equipment, and adherence to food safety regulations.
Staff Training: Properly trained staff are crucial for handling food safely, ensuring correct storage temperatures, and preventing cross-contamination.
Customer Feedback: Reviews and ratings from customers can provide insights into their experiences with food quality, service, and cleanliness.
Compliance with Regulations: Restaurants should meet local health department requirements and have necessary licenses and permits.
Kuching Noodle House Malaysia Restaurant Pros & Cons
Pros:
- Authenticity: Known for offering authentic Malaysian cuisine, especially Sarawakian dishes like Kolo Mee and Sarawak Laksa.
- Variety: Offers a wide variety of noodle dishes and other Malaysian favorites, catering to different tastes and preferences.
- Ambiance: Often provides a cozy and casual dining atmosphere, suitable for both quick meals and relaxed dining experiences.
- Value for Money: Generally offers reasonable prices for the quality and portion sizes of their dishes.
- Cultural Experience: Provides an opportunity to experience traditional Malaysian flavors and culinary traditions.
Cons:
- Crowds: Depending on the location and time of day, it can be crowded, leading to longer wait times or difficulty finding seating.
- Service Speed: During peak hours, service might be slower due to high demand.
- Ambiance Variation: Some locations might have varying levels of ambiance or cleanliness, impacting the dining experience.
- Limited Menu Options: While specializing in noodles, those looking for a broader menu selection might find options limited.
- Accessibility: Locations may not be easily accessible depending on where you are in Malaysia, affecting convenience.
Kuching Noodle House Malaysia Location, Contact And Opening Hours
Contact:+60128073326
Opening Hours
Monday | 9 AM–9 PM | |
Tuesday | 9 AM–9 PM | |
Wednesday | 9 AM–9 PM | |
Thursday | 9 AM–9 PM | |
Friday | 9 AM–9 PM | |
Saturday | 9 AM–9 PM | |
Sunday | 9 AM–9 PM |
official sources of Kuching Noodle House Malaysia.