Ichiban Boshi Menu Malaysia Prices 2025

Ichiban Boshi Malaysia presents a vibrant menu showcasing authentic Japanese cuisine, featuring fresh sushi, sashimi, and hearty ramen. Signature dishes like the Unagi Kabayaki and Spicy Salmon Maki delight diners with rich flavors and artistic presentations. The restaurant also offers a variety of bento sets, tempura, and mouth-watering desserts. With a focus on quality ingredients and traditional recipes, Ichiban Boshi creates a memorable dining experience that caters to both sushi aficionados and casual diners.

Ichiban Boshi Menu Malaysia 2025

Ichiban Boshi Malaysia offers authentic Japanese cuisine, featuring fresh sushi, sashimi, ramen, and bento sets. With quality ingredients and traditional recipes, it caters to both enthusiasts and casual diners.

ICHIBAN BOSHI BENTO MENU WITH PRICES

MENU ITEMS	PRICE
Chicken Teriyaki with Gyoza Bento	RM 38.10
Saba Shioyaki with Tempura Bento	RM 35.90
Yakiniku with Tempura	RM 35.90
Cha Soba with Sushi Bento	RM 35.90

ICHIBAN BOSHI SUSHI BOX PRICES

MENU ITEMS	PRICE
Sushi Box A	RM 59.30
Sushi Box B	RM 46.50
Sushi Box C	RM 84.70
Sushi Box D	RM 78.30

ICHIBAN BOSHI SASHIMI MENU PRICES

MENU ITEMS	PRICE
Bintoro	RM 18.90
Salmon Sashimi	RM 25.20

ICHIBAN BOSHI HANDROLLS PRICES

MENU ITEMS	PRICE
California Handroll	RM 11.40
Chicken Teriyaki Handroll	RM 6.80
Tamago Handroll	RM 4.00
Negitoro handroll	RM 10.40

ICHIBAN BOSHI APPETIZERS MENU PRICES

MENU ITEMS	PRICE
Chawanmushi	RM 5.80
Edamame	RM 8.30
Koebi Karaage with Furikake	RM 13.60
Tori Karaage	RM 20.00
Gyoza Teppan	RM 20.00
Karaage Tebasaki	RM 21.00
Ika Karaage	RM 21.00
Cereal Toru Karaage	RM 23.10
Unagi Chawanmushi	RM 11.40

ICHIBAN BISHON A LA CARTE PRICES

MENU ITEMS	PRICE
Gyu Teriyaki	RM 25.20
Ebi Tempura	RM 25.20
Yasai Tempura	RM 13.60
Tempura Moriawase	RM 24.20
Sana Yaki	RM 21.00
Salmon Teriyaki	RM 35.90
Salmon Mentaiyaki	RM 39.90
Unagi Kabayaki	RM 41.10
Unagi Yanagawa	RM 42.20
Chicken Teriyaki	RM 18.90
Chicken katsu Toji	RM 25.20
Garlic Fried Rice	RM 9.90

ICHIBAN BUSHI SET MEALS PRICES

MENU ITEMS	PRICE
Sizzling Black Pepper Yakiniku	RM 48.50
Cha Soba & Katsu Don Gozen	RM 46.40

ICHIBAN BISHON DONBURI MENU PRICES

MENU ITEMS	PRICE
Chicken katsu Don	RM 25.20
Spicy Tendon	RM 25.20
Gyu Teriyaki Don	RM 26.30
Soboro with Onsen Egg Don	RM 24.20
Chicken Teri Don	RM 19.90
Aburi Salmon Menati Don	RM 30.50
Unajyu	RM 39.00
Black Pepper Salmon Don	RM 30.50

ICHIBAN BOSHI UDON & SOBA PRICES

MENU ITEMS	PRICE
Kitsune Udon	RM 18.90
Cha Soba Tempura	RM 23.10
Cha Soba	RM 13.60

ICHIBAN BOSHI RAMEN MENU PRICES

MENU ITEMS	PRICE
Beef Ramen	RM 25.20
Tebasaki Ramen	RM 23.10

ICHIBAN BISHON JAPANESE CURRY PRICES

MENU ITEMS	PRICE
Spicy Beef Curry Rice	RM 30.50
Chicken Katsu Curry Rice	RM 29.50
Curry Udon with ori karaage	RM 27.30
Ebi Fry Curry Rice	RM 34.80
Ebi Tempura Curry Rice	RM 33.70

ICHIBAN BOSHI BEVERAGES PRICES

MENU ITEMS	PRICE
Coke	RM 5.90
Sprite	RM 5.90
Iced Lemon tea	RM 6.90
Mineral Water	RM 4.50

ICHIBAN BOSHI DESSERT PRICES

MENU ITEMS	PRICE
Mochi	RM 14.30

OUR FAVORITE ITEM OF ICHIBAN BOSHI MENU

MENU ITEMS	PRICE
Chicken Katsu Don	RM 25.20
Kitsune Udon	RM 18.90
Salmon Sashimi	RM 25.20

Ichiban Boshi Menu Malaysia Family Activities

Family Activity	Description	Price (Approx.)
Family Set Menu	A selection of sushi, sashimi, and other Japanese dishes designed for sharing among family members.	RM 120 – RM 200
Kids’ Meal Options	Specially crafted meals for children, including fun sushi shapes, rice, and drinks.	RM 15 – RM 30
Sushi-Making Workshop	Interactive sessions where families can learn to make their own sushi rolls together.	RM 80 – RM 120 per person
Birthday Celebration Package	Tailored birthday packages with special decorations, a cake, and a unique menu for the birthday child.	RM 300 – RM 600
Takeaway Family Packs	Pre-packaged meal options for family gatherings or picnics, featuring a variety of dishes.	RM 100 – RM 180

Ichiban Boshi Menu Malaysia Drive Thru Items

Drive-Thru Item	Description	Price (Approx.)
Salmon Sushi Set	A convenient set of freshly made salmon sushi, ideal for quick meals on the go.	RM 25 – RM 40
California Rolls	Popular sushi rolls filled with crabstick, avocado, and cucumber, perfect for snacking.	RM 15 – RM 25
Chicken Teriyaki Bento	A delicious bento box featuring grilled chicken teriyaki served with rice and vegetables.	RM 20 – RM 35
Tempura Udon	Warm udon noodles served with crispy tempura and broth, a comforting choice for takeaway.	RM 20 – RM 30
Miso Soup	Traditional miso soup with tofu and seaweed, a great side option for any meal.	RM 8 – RM 12
Green Tea	Refreshing Japanese green tea, available hot or cold, perfect for a quick drink.	RM 5 – RM 8

Ichiban Boshi Malaysia Menu Birthday Party Packages Table

Package Name	Description	Inclusions	Price (Approx.)
Basic Birthday Package	Ideal for small celebrations with friends and family.	Choice of 3 main dishes, 1 dessert, drinks included.	RM 300 – RM 500
Deluxe Birthday Package	A more extensive option for larger groups.	Choice of 5 main dishes, 2 desserts, drinks, and decorations.	RM 600 – RM 900
Kids’ Birthday Package	Tailored for children’s parties, featuring fun meal options.	Kid-friendly meals, a birthday cake, party favors, and drinks.	RM 200 – RM 400
Premium Birthday Package	An all-inclusive package for a luxurious experience.	Choice of 7 main dishes, 3 desserts, drinks, personalized cake, and decorations.	RM 1,000 – RM 1,500
Sushi-Making Party Package	Interactive sushi-making experience for kids and adults.	Guided sushi-making session, all ingredients, and a meal.	RM 500 – RM 800

Ichiban Boshi Restaurant Malaysia Peak Time Table

Day	Lunch Peak Hours	Dinner Peak Hours	Notes
Monday	12:00 PM – 2:00 PM	6:30 PM – 8:30 PM	Moderate crowd expected.
Tuesday	12:00 PM – 2:00 PM	6:30 PM – 8:30 PM	Moderate crowd expected.
Wednesday	12:00 PM – 2:00 PM	6:30 PM – 8:30 PM	Moderate crowd expected.
Thursday	12:00 PM – 2:00 PM	6:30 PM – 8:30 PM	Busy evenings; great for after-work dining.
Friday	12:00 PM – 2:30 PM	6:00 PM – 9:00 PM	Peak time; reservations recommended.
Saturday	12:00 PM – 2:30 PM	6:00 PM – 9:00 PM	Very busy; expect long wait times.
Sunday	12:00 PM – 2:30 PM	6:00 PM – 9:00 PM	Busy family dining; reservations recommended.

Franchising Opportunities Of Ichiban Boshi Malaysia Restaurant

1. Established Brand: Ichiban Boshi is a recognized name in the Malaysian food industry, which can attract customers and facilitate easier market entry for franchisees.
2. Comprehensive Training Programs: Franchisees receive thorough training in restaurant operations, food preparation, customer service, and management, ensuring consistency in quality and service across all outlets.
3. Operational Support: Ongoing assistance from the franchisor includes guidance on site selection, marketing strategies, and day-to-day operations, helping franchisees establish and run their businesses effectively.
4. Diverse Menu Offerings: The restaurant’s extensive menu, featuring sushi, sashimi, ramen, and other Japanese dishes, allows franchisees to cater to a wide range of customer preferences.
5. Marketing and Promotion Support: Franchisees benefit from the franchisor’s marketing initiatives, which include advertising campaigns and promotional materials designed to increase brand awareness and drive sales.
6. Strong Supply Chain: Access to a reliable supply chain ensures that franchisees can source high-quality ingredients consistently, maintaining the standards of the Ichiban Boshi brand.
7. Flexibility in Location: Franchisees can choose from various locations, such as shopping malls, standalone outlets, or food courts, allowing them to tailor their business to local market conditions.
8. Scalable Business Model: Successful franchisees have opportunities for expansion, including opening additional outlets, leading to increased profitability and market presence.
9. Focus on Innovation: Ichiban Boshi regularly updates its menu and introduces seasonal dishes, allowing franchisees to keep their offerings fresh and appealing to returning customers.
10. Lucrative Market Potential: With the growing popularity of Japanese cuisine in Malaysia, franchisees have the opportunity to tap into a lucrative and expanding market.

Quality and Safety Of Ichiban Boshi Restaurant Malaysia

Quality Standards

1. Fresh Ingredients: Ichiban Boshi prioritizes the use of high-quality, fresh ingredients sourced from reputable suppliers to ensure the authenticity and taste of their dishes.
2. Authentic Japanese Recipes: The restaurant follows traditional Japanese culinary techniques, delivering authentic flavors in dishes like sushi, sashimi, and ramen.
3. Skilled Culinary Team: Experienced chefs, trained in Japanese cuisine, prepare all meals, ensuring consistency in taste, presentation, and quality across all outlets.
4. Diverse Menu Selection: The extensive menu caters to various preferences, offering a wide range of sushi, sashimi, ramen, and other Japanese delicacies, appealing to a broad customer base.
5. Regular Quality Control: Ichiban Boshi implements stringent quality control measures, conducting regular checks to maintain food safety and quality standards in food preparation and service.
6. Customer Feedback Integration: The restaurant values customer feedback, using it to enhance menu offerings and improve overall dining experiences.
7. Seasonal Menu Updates: Ichiban Boshi introduces seasonal specials, allowing the menu to stay current and exciting for returning customers.
8. Attention to Presentation: Each dish is carefully plated and presented, reflecting the restaurant’s commitment to quality and enhancing the dining experience.
9. Excellent Customer Service: Staff are trained to provide attentive and friendly service, contributing positively to the overall customer experience.
10. Hygienic Environment: The restaurant maintains a clean and inviting atmosphere, ensuring that customers feel comfortable and safe while dining.

Safety Standards

1. Food Safety Compliance: Ichiban Boshi adheres to strict food safety regulations, ensuring proper food handling, storage, and preparation practices are followed.
2. Hygiene Practices: Staff are trained in proper hygiene protocols, including regular handwashing, wearing gloves, and maintaining cleanliness in workspaces to prevent contamination.
3. Regular Health Inspections: The restaurant undergoes routine health inspections to ensure compliance with safety standards set by local health authorities.
4. Safe Food Handling: Employees are trained in safe food handling techniques to minimize the risk of cross-contamination and ensure the safety of all food served.
5. Allergen Awareness: The menu clearly indicates potential allergens, and staff are trained to assist customers with dietary restrictions and allergies, promoting a safe dining experience.
6. Proper Equipment Maintenance: Kitchen equipment is regularly serviced and maintained to ensure safe and efficient operation.
7. Emergency Preparedness: The restaurant has established emergency procedures, including evacuation plans and first-aid protocols, to ensure the safety of both staff and customers.
8. Fire Safety Protocols: Ichiban Boshi implements fire safety measures, including the installation of fire extinguishers and staff training on emergency evacuation procedures.
9. COVID-19 Safety Measures: Enhanced safety protocols, such as regular sanitization of surfaces, social distancing measures, and mask-wearing by staff, are maintained to protect customers and employees.
10. Staff Health Monitoring: Regular health checks for staff members help ensure that employees are fit to work, reducing the risk of illness transmission within the restaurant.

Ichiban Boshi Malaysia Restaurant Pros & Cons

Pros List

1. Authentic Japanese Cuisine: Ichiban Boshi offers a wide variety of traditional Japanese dishes, providing an authentic dining experience for sushi lovers and fans of Japanese cuisine.
2. High-Quality Ingredients: The restaurant prioritizes fresh, high-quality ingredients, ensuring that all dishes are flavorful and appealing.
3. Diverse Menu Options: With an extensive menu that includes sushi, sashimi, ramen, bento sets, and more, there are options for everyone, catering to various tastes and dietary preferences.
4. Welcoming Atmosphere: The restaurant’s design and ambiance reflect Japanese culture, creating a pleasant and inviting environment for diners.
5. Excellent Customer Service: Staff are typically well-trained to provide friendly and attentive service, enhancing the overall dining experience.
6. Family-Friendly Environment: Ichiban Boshi is suitable for family dining, offering kid-friendly meal options and spacious seating arrangements.
7. Regular Promotions: The restaurant frequently runs promotions and discounts, making it more affordable for families and groups to enjoy a meal.
8. Convenient Locations: Ichiban Boshi has multiple outlets across Malaysia, making it easily accessible for customers.
9. Franchising Opportunities: For aspiring entrepreneurs, Ichiban Boshi offers a well-established brand with support for those interested in opening their own restaurant.
10. Takeaway and Delivery Options: The restaurant provides convenient takeaway and delivery services, allowing customers to enjoy their favorite meals at home.

Cons List

1. Peak Hour Crowds: During busy times, such as weekends and holidays, long wait times can occur, especially at popular locations.
2. Pricing: Some diners may find the prices to be higher compared to other casual dining options, particularly for premium sushi items.
3. Inconsistent Experiences: While most locations maintain high standards, there may be variability in food quality and service at different outlets.
4. Limited Parking: Parking can be challenging at certain locations, especially during peak dining hours.
5. Reservation Challenges: Popular locations may fill up quickly, making it difficult to secure reservations, especially for larger groups.
6. Not Fully Vegan/Vegetarian: While there are vegetarian options, the menu primarily focuses on seafood and meat, which may not cater to strict vegans.
7. Menu Complexity: The extensive menu might overwhelm some customers, making it difficult to decide on orders.
8. Alcohol Availability: Not all Ichiban Boshi outlets serve alcoholic beverages, which may limit dining options for some customers.
9. Franchise Costs: For potential franchisees, the initial investment and ongoing fees may be significant, which could deter some interested parties.
10. Cultural Specificity: Some non-Japanese diners may find certain dishes or flavors unfamiliar, potentially limiting their overall dining experience.

Ichiban Boshi Malaysia Location, Contact And Opening Hours

Contact : +60321416621

Opening Hours

Saturday	11 AM–10 PM	
Sunday	11 AM–10 PM	
Monday	11 AM–10 PM	
Tuesday	11 AM–10 PM	
Wednesday	11 AM–10 PM	
Thursday	11 AM–10 PM	
Friday	11 AM–10 PM

official sources of Ichiban Boshi Malaysia.

Facebook