Grub By Ahong Menu Malaysia Prices 2025
Grub by Ahong in Malaysia offers a vibrant fusion of traditional flavors and contemporary dining. Nestled in a cozy setting, the menu boasts a delightful array of dishes, from aromatic nasi lemak to innovative renditions of classic street food. Each plate is crafted with fresh, locally sourced ingredients, reflecting the rich culinary heritage of Malaysia. With a warm ambiance and friendly service, Grub invites diners to embark on a delicious gastronomic adventure.
Grub By Ahong Menu Malaysia 2025
Grub by Ahong in Malaysia tantalizes taste buds with a vibrant fusion of traditional flavors and modern twists, offering an unforgettable culinary experience that celebrates local ingredients in every dish.
GRUB BY AHONG SPECIALS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wagyu Tomahawk | RM 888.88 |
| Beef Wellington | RM 435.80 |
| Valentine’s Day Package | RM 288.88 |
| King Kong Roast Chicken | RM 245.00 |
| Roasted Kampung Chicken Set | RM 153.50 |
| CNY Angus Temderloin Lousang | RM 138.88 |
| Grub LTD | RM 88.00 |
| Cow-A-Bunga Steak Pizza | RM 36.50 |
GRUB BY AHONG LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steak Rice Pecrik Sauce + Basmathi Rice | RM 33.80 |
| Grilled Chicken Rice- Tikka Masala Sauce + Basmathi Lemon Rice | RM 26.80 |
GRUB BY AHONG STARTERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beetroot Salad | RM 24.50 |
| Fried French Quail with Red Salsa | RM 22.50 |
| FAT Samosa, 3pc Huge + Green Salsa | RM 13.50 |
GRUB BY AHONG STEAKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wagyu Tomahawk | RM 1160.00 |
| Wagyu Tomahawk | RM 888.88 |
| Angus Tomhawk | RM 645.00 |
| Beef Wellington | RM 435.80 |
| Angus XL Ribeye | RM 315.50 |
| Sirloin King James | RM 200.60 |
| Wagyu Flank | RM 185.50 |
| Angus Tenderloin | RM 184.50 |
| Angus Ribeye | RM 185.30 |
| NY Strip | RM 69.80 |
GRUB BY AHONG PASTA & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spaghetti Tossed with Summer Truffle Series | RM 52.50 |
| Spiced Pulled Lamb Macaroni | RM 34.80 |
| Wagyu Meatball Spaghetti Marinara | RM 28.50 |
| Seafood Pasta | RM 28.50 |
| Duck & Sundried Tomatoes Olio | RM 25.50 |
| Maccheroni Ala Sicily | RM 19.60 |
| Ramdon | RM 20.00 |
GRUB BY AHONG SIDES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Potato Salad | RM 6.00 |
| Cauliflower Salad | RM 6.00 |
| Chips | RM 6.00 |
| Leaf Salad | RM 5.50 |
| Yorkshire Pudding | RM 4.50 |
| Crusty Roll Bread & Butter | RM 4.50 |
| Basmathi Lemon Herb Rice | RM 4.00 |
| Kampung Eggs | RM 3.00 |
| Horseradish Sauce | RM 2.85 |
| Tikka Masala Sauce | RM 2.85 |
| Percik Sauce | RM 2.85 |
| Green Spicy Chutney + Ypghurt Sauce | RM 2.85 |
| Signature Hot Sauce | RM 2.45 |
| Katty Peri Peri Sauce | RM 2.45 |
GRUB BY AHONG D.I.Y KITS PRICES
| MENU ITEMS | PRICE |
|---|---|
| D.I.Y Summer Truffle Spaghetti | RM 48.25 |
GRUB BY AHONG DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Whole Taufufah Cake | RM 130.00 |
| Taufufah Cheesecake | RM 14.50 |
| Pineapple Mousse Cheesecake | RM 8.25 |
GRUB BY AHONG DRINKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Non Alcoholic Drinks | RM 95.60 |
| Beer- Kronenbourg | RM 16.00 |
| Beer- Heineken | RM 13.00 |
| Latte- Double Shot | RM 12.50 |
| Cappuccino | RM 12.50 |
| Nespresso Iced Latte | RM 12.50 |
| Black Coffee | RM 8.00 |
| Orange Juice | RM 8.00 |
| Watermelon Juice | RM 6.00 |
| Wine Glass | RM 5.00 |
OUR FAVORITES ITEM OF GRUB BY AHONG MENU
| MENU ITEMS | PRICE |
|---|---|
| Roasted kampung Chicken Set | RM 153.50 |
| Cny Angus Temderloin | RM 138.00 |
| Cow-A-Bunga Steak Pizza | RM 36.50 |
| Grilled Chicken and Rice | RM 26.80 |
Grub By Ahong Menu Malaysia Allergen Information
| Dish Name | Contains Nuts | Contains Dairy | Contains Gluten | Contains Seafood | Contains Soy |
|---|---|---|---|---|---|
| Nasi Lemak | No | Yes | Yes | No | No |
| Roti Canai | No | Yes | Yes | No | No |
| Laksa | Yes | Yes | Yes | Yes | Yes |
| Char Kway Teow | No | No | Yes | Yes | Yes |
| Satay | Yes | Yes | No | No | Yes |
| Rendang Daging | No | No | No | No | No |
| Hainanese Chicken Rice | No | Yes | No | No | Yes |
| Teochew Porridge | No | No | No | No | No |
| Cendol | Yes | Yes | No | No | No |
Grub By Ahong Malaysia Menu Nutrition Information
| Dish Name | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Nasi Lemak | 400 | 12 | 55 | 20 | 2 | 800 |
| Char Kway Teow | 500 | 18 | 70 | 25 | 3 | 900 |
| Roti Canai | 350 | 8 | 50 | 15 | 1 | 500 |
| Laksa | 450 | 15 | 60 | 22 | 4 | 750 |
| Satay | 300 | 25 | 15 | 18 | 2 | 600 |
Grub By Ahong Menu Malaysia Family Activities
| Activity | Description | Recommended Age Group |
|---|---|---|
| Cooking Classes | Learn to prepare popular Malaysian dishes together. | All ages |
| Food Tasting Sessions | Sample a variety of dishes from the menu. | All ages |
| Family Picnic | Enjoy outdoor dining with takeaway from Grub by Ahong. | All ages |
| Food Photography Contest | Capture your meals and share on social media. | Ages 10 and up |
| Cultural Workshops | Participate in workshops about Malaysian culinary traditions. | All ages |
| Kids’ Cooking Corner | A special area for kids to make simple dishes. | Ages 5-12 |
| Family Recipe Sharing | Share and discuss family recipes inspired by the menu. | All ages |
| Live Cooking Demonstrations | Watch chefs prepare signature dishes live. | All ages |
| Themed Nights | Enjoy themed dinner nights with special menus. | All ages |
| Community Events | Participate in community gatherings or events. | All ages |
Grub By Ahong Malaysia Menu Bulk Order
| Item | Description | Quantity (per order) | Price (per unit) | Total Price |
|---|---|---|---|---|
| Nasi Lemak | Coconut rice with sambal, anchovies, and egg | 10 | RM 12 | RM 120 |
| Char Kway Teow | Stir-fried flat rice noodles with prawns and vegetables | 10 | RM 15 | RM 150 |
| Roti Canai | Flaky flatbread served with curry | 20 | RM 3 | RM 60 |
| Satay (Chicken/Beef) | Grilled skewers served with peanut sauce | 30 skewers | RM 1.50 | RM 45 |
| Laksa | Spicy noodle soup with prawns and coconut | 10 | RM 14 | RM 140 |
| Hainanese Chicken Rice | Poached chicken with fragrant rice | 10 | RM 18 | RM 180 |
| Mee Goreng | Spicy fried noodles with vegetables and egg | 10 | RM 10 | RM 100 |
| Cendol | Traditional dessert with pandan jelly, coconut milk, and palm sugar | 10 | RM 6 | RM 60 |
| Teh Tarik | Pulled tea with condensed milk | 20 | RM 2 | RM 40 |
Grub By Ahong Menu Malaysia Drive Thru Items
| Category | Item | Description | Price (RM) |
|---|---|---|---|
| Burgers | Classic Beef Burger | Juicy beef patty with lettuce, tomato, and mayo. | 12.90 |
| Spicy Chicken Burger | Crispy chicken with spicy mayo and slaw. | 13.50 | |
| Veggie Burger | Grilled veggie patty with avocado and salsa. | 11.90 | |
| Sides | French Fries | Golden, crispy fries seasoned to perfection. | 6.00 |
| Onion Rings | Crunchy onion rings served with dipping sauce. | 7.50 | |
| Mozzarella Sticks | Fried mozzarella served with marinara sauce. | 8.00 | |
| Drinks | Soft Drinks | Coke, Sprite, Fanta, etc. | 3.50 |
| Iced Lemon Tea | Refreshing iced tea with a hint of lemon. | 4.00 | |
| Coffee | Freshly brewed coffee, hot or iced. | 5.00 | |
| Desserts | Chocolate Sundae | Creamy vanilla ice cream topped with chocolate. | 7.00 |
| Apple Pie | Warm apple pie served with a scoop of ice cream. | 6.50 | |
| Cookies | Freshly baked chocolate chip cookies. | 5.00 |
Grub By Ahong Malaysia Menu Birthday Party Packages Table
| Package Name | Price (Per Person) | Minimum Guests | Menu Highlights | Additional Features |
|---|---|---|---|---|
| Basic Package | RM 50 | 10 | Nasi Lemak, Satay, Fruit Platter | Birthday Cake, Basic Decorations |
| Deluxe Package | RM 80 | 15 | Chicken Rendang, Laksa, Dessert Platter | Party Games, Themed Decorations |
| Premium Package | RM 120 | 20 | Beef Stew, Prawn Mee, Chocolate Fountain | Photo Booth, Customizable Menu |
| Kids Package | RM 40 | 10 | Mini Burgers, Fish and Chips, Ice Cream | Goodie Bags, Kid-Friendly Games |
| Vegetarian Package | RM 60 | 10 | Vegetarian Curry, Stir-Fried Vegetables | Eco-Friendly Decorations |
Grub By Ahong Menu Malaysia Party Packages Box Table
| Package Name | Description | Price (per box) | Minimum Order | Delivery Time |
|---|---|---|---|---|
| Classic Party Box | A selection of local favorites: Nasi Lemak, Satay, and Roti John. | RM 40 | 10 boxes | 2 hours notice |
| Veggie Delight Box | Assortment of vegetarian dishes: Gado-Gado, Vegetable Spring Rolls, and Tofu Curry. | RM 35 | 10 boxes | 2 hours notice |
| Seafood Fiesta Box | Fresh seafood options: Grilled Prawns, Sambal Sotong, and Fish Curry. | RM 50 | 10 boxes | 2 hours notice |
| Family Feast Box | Generous servings for families: Chicken Rice, Beef Rendang, and assorted sides. | RM 60 | 5 boxes | 3 hours notice |
| Snack Attack Box | Perfect for munching: Keropok, Chicken Wings, and Popiah. | RM 30 | 10 boxes | 1 hour notice |
| Dessert Box | Sweet treats: Kuih Muih, Cendol, and Coconut Macaroons. | RM 25 | 10 boxes | 2 hours notice |
Grub By Ahong Malaysia Menu Takeaway
| Category | Dish | Description | Price (MYR) |
|---|---|---|---|
| Starters | Roti Canai | Flaky flatbread served with dhal and sambal | 5.00 |
| Satay Skewers | Grilled chicken or beef skewers with peanut sauce | 12.00 | |
| Keropok Lekor | Crispy fish crackers | 8.00 | |
| Soups | Laksa Penang | Spicy noodle soup with shrimp and herbs | 15.00 |
| Tom Yum Soup | Spicy and sour soup with seafood | 14.00 | |
| Main Dishes | Nasi Lemak | Fragrant rice served with sambal, egg, and anchovies | 10.00 |
| Char Kway Teow | Stir-fried flat rice noodles with prawns | 13.00 | |
| Beef Rendang | Slow-cooked beef in coconut curry | 18.00 | |
| Hainanese Chicken Rice | Poached chicken served with fragrant rice | 16.00 | |
| Vegetarian | Vegetable Curry | Mixed vegetables in spicy coconut curry | 12.00 |
| Nasi Goreng Kampung | Spicy fried rice with vegetables | 10.00 | |
| Sides | Acar Timun | Spicy cucumber salad | 6.00 |
| Fried Egg | Classic fried egg | 3.00 | |
| Desserts | Cendol | Shaved ice dessert with green jelly and coconut milk | 7.00 |
| Kuih Lapis | Layered steamed cake | 5.00 | |
| Beverages | Teh Tarik | Malaysian pulled tea | 4.00 |
| Bandong | Rose syrup drink with milk | 5.00 |
Grub By Ahong Menu Malaysia Delivery
| Category | Dish | Description | Price (MYR) |
|---|---|---|---|
| Appetizers | Satay Skewers | Grilled marinated chicken/beef skewers | 15 |
| Roti Canai | Flaky flatbread served with dhal | 5 | |
| Spring Rolls | Crispy rolls filled with vegetables | 10 | |
| Main Dishes | Nasi Lemak | Coconut rice served with sambal and sides | 12 |
| Hainanese Chicken Rice | Poached chicken served with fragrant rice | 18 | |
| Char Kway Teow | Stir-fried flat rice noodles with prawns | 16 | |
| Vegetarian | Veggie Curry | Mixed vegetables in coconut curry | 14 |
| Tofu Stir-fry | Tofu with mixed vegetables | 12 | |
| Seafood | Sweet and Sour Prawns | Prawns in a tangy sauce | 20 |
| Grilled Fish | Seasoned fish fillet, grilled to perfection | 22 | |
| Desserts | Cendol | Shaved ice dessert with coconut and pandan | 8 |
| Kuih Lapis | Layered rice cake dessert | 6 | |
| Beverages | Teh Tarik | Frothy pulled tea | 5 |
| Lemon Barley | Refreshing barley drink | 7 |
Grub By Ahong Restaurant Malaysia Peak Time Table
| Day | Lunch Peak Time | Dinner Peak Time |
|---|---|---|
| Monday | 12:00 PM – 2:00 PM | 6:30 PM – 8:30 PM |
| Tuesday | 12:00 PM – 2:00 PM | 6:30 PM – 8:30 PM |
| Wednesday | 12:00 PM – 2:00 PM | 6:30 PM – 8:30 PM |
| Thursday | 12:00 PM – 2:00 PM | 6:30 PM – 8:30 PM |
| Friday | 12:00 PM – 2:30 PM | 6:00 PM – 9:00 PM |
| Saturday | 12:00 PM – 2:30 PM | 6:00 PM – 9:00 PM |
| Sunday | 12:00 PM – 2:00 PM | 6:00 PM – 8:30 PM |
Franchising Opportunities Of Grub By Ahong Malaysia Restaurant
- Brand Recognition: Grub by Ahong may already have a loyal customer base and brand reputation, making it easier for new franchisees to attract customers.
- Proven Business Model: The franchise likely offers a tested business model, which can reduce risks for new operators. This includes established menu items, pricing strategies, and operational procedures.
- Training and Support: Franchisees usually receive comprehensive training in operations, marketing, and customer service, ensuring they are well-equipped to run the restaurant.
- Marketing Resources: Access to marketing materials and strategies that have been successful in promoting the brand can help franchisees effectively reach their target audience.
- Supply Chain Assistance: The franchise may provide support in sourcing ingredients and supplies, ensuring consistency and quality across locations.
- Menu Development: Franchisees often benefit from a menu that reflects popular local and traditional Malaysian cuisine, which can attract a diverse customer base.
- Growth Potential: With the rising popularity of Malaysian cuisine and unique dining experiences, there may be significant opportunities for growth in various markets.
- Community Engagement: The restaurant may emphasize community involvement, which can help build local support and customer loyalty.
Quality and Safety Of Grub By Ahong Restaurant Malaysia
Quality
- Fresh Ingredients: Ahong prioritizes the use of fresh, locally sourced ingredients, ensuring the dishes are flavorful and nutritious.
- Authentic Recipes: The restaurant often employs traditional cooking methods and recipes, providing an authentic dining experience.
- Diverse Menu: They offer a variety of dishes, catering to different tastes and dietary preferences, which enhances the overall dining experience.
Safety
- Hygienic Practices: The restaurant adheres to strict hygiene protocols in the kitchen, including regular cleaning and sanitization of cooking surfaces and utensils.
- Food Handling Training: Staff are trained in proper food handling practices to minimize the risk of contamination.
- Regular Inspections: Ahong likely undergoes regular health inspections to ensure compliance with food safety regulations.
Grub By Ahong Malaysia Restaurant Pros & Cons
Pros:
- Authentic Cuisine: Offers a variety of traditional Malaysian dishes, often praised for their authentic flavors.
- Diverse Menu: The menu typically includes a range of options, catering to different dietary preferences and tastes.
- Casual Atmosphere: Many customers appreciate the laid-back, welcoming environment, making it a great spot for casual dining.
- Good Portion Sizes: Generous portions at reasonable prices, making it a good value for money.
- Friendly Service: Staff are often noted for their friendliness and willingness to help.
Cons:
- Busy During Peak Hours: Can get crowded, leading to longer wait times for food and seating.
- Limited Parking: Parking can be a challenge, especially during peak dining times.
- Inconsistent Service: Some customers report variations in service quality during busy periods.
- Spicy Dishes: While many enjoy the spice levels, some may find certain dishes too hot for their taste.
- Basic Ambiance: The decor might be simple or unassuming, which may not appeal to those looking for a more upscale dining experience.
Grub By Ahong Restaurant Malaysia Service Options
- Dine-In: Guests can enjoy a cozy atmosphere with a diverse menu featuring local and fusion dishes.
- Takeaway: For those on the go, the restaurant provides convenient takeaway options, allowing customers to enjoy their meals elsewhere.
- Delivery: Grub By Ahong often partners with food delivery services, making it easy to order from home or the office.
- Catering: They may also offer catering services for events, providing a selection of their popular dishes for larger gatherings.
Grub By Ahong Malaysia Restaurant Community Guidelines
- Respectful Behavior: Encourage all guests to treat staff and fellow diners with kindness and respect.
- No Discrimination: Promote an inclusive atmosphere, prohibiting any form of discrimination based on race, gender, religion, or sexual orientation.
- Food Safety: Adhere to food safety practices, including proper hygiene and handling of food.
- Noise Levels: Maintain reasonable noise levels to ensure a pleasant dining experience for everyone.
- Feedback: Encourage constructive feedback and communication with staff regarding the dining experience.
- Reservation and Cancellation Policies: Outline any policies regarding reservations, including cancellation procedures.
- Age Restrictions: Specify any age-related guidelines, if applicable, especially for certain events or dining areas.
- Social Media Etiquette: Provide guidelines for sharing experiences on social media, including respecting the privacy of other diners.
- Community Engagement: Encourage patrons to engage positively with the community, whether through events or supporting local initiatives.
Grub By Ahong Malaysia Location, Contact And Opening Hours
Contact: 0146072983
Opening Hours
| Monday | 11 am–9:30 pm |
| Tuesday | 11 am–9:30 pm |
| Wednesday | 11 am–9:30 pm |
| Thursday | 11 am–9:30 pm |
| Friday | 11 am–9:30 pm |
| Saturday | 11 am–9:30 pm |
| Sunday | 11 am–9:30 pm |
