Gindaco Menu Malaysia Prices 2025

Gindaco Malaysia offers a delicious range of Japanese takoyaki, famed for their crispy exterior and soft, savory filling. The menu features classic takoyaki filled with tender octopus, topped with bonito flakes, seaweed, and signature sauces. For variety, Gindaco also serves exciting flavors like cheese mentaiko and teriyaki. Whether you’re a fan of traditional or fusion-style, Gindaco’s offerings bring authentic Japanese street food to Malaysia with a delightful twist.

Gindaco Menu Malaysia 2025

Gindaco Malaysia serves crispy, flavorful takoyaki filled with octopus and topped with rich sauces. Their menu includes unique options like cheese mentaiko, offering a delicious fusion of traditional and modern flavors.

GINDACO APPETISERS MENU WITH PRICES

MENU ITEMS	PRICE
Tamago	RM 8.07
Teriyaki Chicken Karaage	RM 10.37
Spicy Chicken Karaage	RM 10.37
Chicken Katsu	RM 10.37

GINDACO SUPER VALUE COMBO PRICES

MENU ITEMS	PRICE
Super Jimat Takoyaki Box	RM 40.47

GINDACO TAKOYAKI PRICES

MENU ITEMS	PRICE
Takoyaki Original	RM 14.15
Takoyaki Red Mayo	RM 14.15
Takoyaki Teritama	RM 15.17
Takoyaki Cheese Mentaiko	RM 15.17
Taoyaki Ebi Mayo	RM 15.17

GINDACO DON PRICES

MENU ITEMS	PRICE
Teriyaki Chicken Karaage Don	RM 15.04
Spicy Chicken Karaage Don	RM 15.04
Takoyaki Don	RM 15.04
Tamago Don	RM 11.39
Chicken Katsu Don	RM 15.04
Salmon Don	RM 20.82

GINDACO BEVERAGES PRICES

MENU ITEMS	PRICE
Coke	RM 3.40
Jasmine Green Tea	RM 3.40
Mineral Water	RM 3.00
Ice Lemon Tea	RM 3.40

GINDACO ADD-ON SAUCE PRICES

MENU ITEMS	PRICE
Gindaco Sauce	RM 1.20
Mayonaise	RM 1.20
Mentaiko Sauce	RM 1.20
Bonito Flakes	RM 1.20
Ebi Mayo	RM 3.40
Egg Mayo	RM 3.40
Mozzarella Cheese	RM 3.40

OUR FAVORITE ITEM OF GINDACO MALAYSIA

MENU ITEMS	PRICE
Takoyaki Original	RM 16.65
Takoyaki Teritama	RM 17.85
Super Jimat Takoyaki Box	RM 40.47

Gindaco Menu Malaysia Family Activities

Activity	Description	Price (MYR)
Takoyaki Cooking Class	Learn how to make authentic takoyaki with your family.	80 per person
Family Meal Package	Large takoyaki platter with assorted flavors and drinks.	60
Takoyaki Decoration	Customize your takoyaki toppings with sauces and garnish.	40 per set
Kids’ Takoyaki Set	Special takoyaki set for children, including dessert.	25
Takoyaki Eating Contest	Family-friendly eating competition with prizes.	50 per family

Gindaco Menu Malaysia Drive Thru Items

Item	Description	Price (MYR)
Original Takoyaki (6 pcs)	Classic takoyaki with octopus, topped with bonito flakes and takoyaki sauce.	15
Cheese Mentaiko Takoyaki (6 pcs)	Takoyaki topped with mentaiko (spicy cod roe) and melted cheese.	18
Teriyaki Takoyaki (6 pcs)	Takoyaki with teriyaki sauce, topped with mayo and seaweed.	17
Takoyaki Family Pack (12 pcs)	A mix of original, cheese mentaiko, and teriyaki takoyaki for sharing.	30
Takoyaki Combo Meal	6 pcs of takoyaki with a soft drink.	20
Gindaco Special Set	8 pcs of takoyaki with fries and a soft drink.	25

Gindaco Malaysia Menu Birthday Party Packages Table

Package Name	Description	Price (MYR)	Inclusions
Takoyaki Fun Party	A fun takoyaki experience for kids with a dedicated party area.	300 (for 10 pax)	6 pcs takoyaki per person, drinks, and party decorations.
Deluxe Takoyaki Bash	Includes a larger menu variety and special takoyaki customization activities.	500 (for 15 pax)	8 pcs takoyaki per person, drinks, custom toppings, and cake.
Ultimate Party Feast	Premium package with a takoyaki cooking class and unlimited drinks for guests.	800 (for 20 pax)	10 pcs takoyaki per person, drinks, takoyaki class, and gifts.
Family Celebration	A more intimate gathering with a variety of shared platters and dessert.	400 (for 10 pax)	12 pcs takoyaki platter, drinks, dessert, and decorations.
Corporate Party Pack	Ideal for large groups, with options for team-building and takoyaki competitions.	1,000 (for 30 pax)	6 pcs takoyaki per person, drinks, competition, and prizes.

Gindaco Restaurant Malaysia Peak Time Table

Day	Lunch Peak Time	Dinner Peak Time	Remarks
Monday	12:00 PM – 2:00 PM	6:00 PM – 8:00 PM	Moderate crowd, start of work week.
Tuesday	12:00 PM – 2:00 PM	6:00 PM – 8:00 PM	Similar to Monday, slightly quieter.
Wednesday	12:00 PM – 2:00 PM	6:00 PM – 8:00 PM	Mid-week crowd, popular for quick lunches.
Thursday	12:00 PM – 2:00 PM	6:00 PM – 9:00 PM	Heavier dinner crowd, approaching weekend.
Friday	12:00 PM – 2:30 PM	6:00 PM – 9:30 PM	Busy all day, especially after work hours.
Saturday	1:00 PM – 3:00 PM	6:00 PM – 10:00 PM	Peak crowds throughout, weekend shoppers.
Sunday	1:00 PM – 3:00 PM	6:00 PM – 9:00 PM	Family outings, busier lunch and dinner.

Franchising Opportunities Of Gindaco Malaysia Restaurant

1. Brand Recognition: Leverage Gindaco’s established reputation as a leading takoyaki brand, trusted for its quality and authenticity.
2. Proven Business Model: Operate under a successful, well-tested franchise system that reduces the risks associated with starting a new business.
3. Comprehensive Training: Receive extensive training in operations, customer service, and food preparation to ensure consistent standards.
4. Marketing Support: Benefit from national and regional marketing campaigns, including digital and social media promotions.
5. Operational Assistance: Get ongoing support for day-to-day operations, inventory management, and staff training.
6. Supplier Network: Access a reliable network of suppliers for fresh ingredients, specialized equipment, and branded materials.
7. Menu Innovation: Offer customers seasonal and new menu items through the franchise’s dedicated R&D team, keeping the menu exciting.
8. Location Assistance: Receive guidance in selecting high-traffic locations, along with support in design, layout, and branding.
9. Revenue Opportunities: Capitalize on various revenue streams, including dine-in, takeaway, delivery, and special event catering.
10. Exclusive Territories: Gain exclusive territorial rights, limiting competition within the region and protecting franchisee investments.

Quality and Safety Of Gindaco Restaurant Malaysia

Gindaco Malaysia – Quality List

1. Premium Ingredients: Gindaco uses high-quality, fresh ingredients like octopus, batter, and toppings to maintain authentic taste.
2. Authentic Japanese Recipes: Strict adherence to traditional Japanese takoyaki recipes ensures consistent flavor across all outlets.
3. Crispy Texture: Specialized cooking techniques ensure the takoyaki maintains a crispy outer layer with a soft and tender inside.
4. Flavor Consistency: Each dish is prepared with care to ensure uniformity in taste, regardless of the location.
5. Freshly Cooked: Takoyaki is made to order, ensuring customers receive hot, freshly prepared food.
6. Menu Innovation: Continuous research and development introduce new and exciting flavors while maintaining quality.
7. Hygienic Preparation: All food is handled in a clean, sanitized environment to ensure safety and freshness.
8. Customer Feedback: Regularly collects and acts upon customer feedback to maintain quality and improve service.
9. Supplier Standards: Gindaco works with trusted suppliers to ensure the highest quality of ingredients.
10. Training Programs: Staff undergo regular training to uphold the brand’s quality and service standards.

Gindaco Malaysia – Safety List

1. Food Safety Protocols: Strict adherence to food safety guidelines, including proper handling and storage of ingredients.
2. Regular Health Inspections: Regular internal and external audits to ensure cleanliness and food safety compliance.
3. Sanitization Practices: Frequent sanitization of all kitchen surfaces, utensils, and equipment to prevent contamination.
4. Personal Hygiene: Staff are trained in proper hygiene practices, including handwashing and the use of gloves and masks.
5. Temperature Control: Continuous monitoring of cooking and storage temperatures to maintain food safety.
6. Allergen Information: Clearly labeled menu items for potential allergens, ensuring safe consumption for sensitive customers.
7. Waste Management: Proper disposal of food waste and adherence to environmental safety practices.
8. Staff Health Checks: Regular health screenings for staff to ensure no one works while sick, reducing contamination risks.
9. COVID-19 Protocols: Social distancing, masks, and other health guidelines followed in line with local government regulations.
10. Pest Control: Routine pest control measures are implemented to ensure a clean and safe dining environment.

Gindaco Malaysia Restaurant Pros & Cons

Pros List

1. Authentic Taste: Gindaco offers authentic Japanese takoyaki, appealing to customers seeking genuine flavors.
2. Diverse Menu Options: The menu includes various flavors and dishes, catering to different preferences and dietary needs.
3. Established Brand: As a recognized brand, Gindaco benefits from strong brand loyalty and customer trust.
4. Quality Ingredients: The restaurant prioritizes high-quality, fresh ingredients, ensuring a superior dining experience.
5. Efficient Service: Fast and friendly service is a hallmark, ideal for customers looking for a quick meal.
6. Unique Experience: The cooking process and presentation create a unique dining experience, attracting food enthusiasts.
7. Franchising Opportunities: Offers potential for entrepreneurs through franchising, providing a proven business model.
8. Location Variety: Multiple outlets across Malaysia make it accessible to a wide customer base.
9. Catering Services: Provides catering options for events, expanding revenue streams.
10. Consistent Quality: Established operational procedures ensure consistency in food quality across all locations.

Cons List

1. Limited Menu: While focused on takoyaki, the limited variety may not appeal to customers looking for a broader dining experience.
2. Market Competition: Faces competition from other Japanese food outlets and street food vendors, which can impact sales.
3. Price Point: Some customers may find takoyaki relatively pricey compared to local street food options.
4. Franchise Fees: High initial investment and ongoing fees for franchisees can be a barrier to entry.
5. Location Dependency: Success can heavily depend on the chosen location and its foot traffic.
6. Seasonal Ingredients: Availability of fresh ingredients may vary, potentially affecting menu consistency.
7. Health Concerns: Fried food options may deter health-conscious customers or those with dietary restrictions.
8. Training Requirements: New franchisees may require significant training and support to meet brand standards.
9. Cultural Adaptation: While popular, the concept of takoyaki may not be familiar to all Malaysian consumers.
10. Operational Challenges: Maintaining high quality and service standards across multiple locations can be challenging.

Gindaco Malaysia Location, Contact And Opening Hours

Contact : +60182396939

Opening Hours

Friday	10 AM–9:30 PM	
Saturday	10 AM–9:30 PM	
Sunday	10 AM–9:30 PM	
Monday	10 AM–9:30 PM	
Tuesday	10 AM–9:30 PM	
Wednesday	10 AM–9:30 PM	
Thursday	10 AM–9:30 PM

official sources of Gindaco Malaysia.

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