Dookki Malaysia offers a delightful twist on traditional Korean dining with its unique “tteokbokki” concept, featuring all-you-can-eat options. Guests can indulge in a vibrant array of ingredients, including fresh vegetables, seafood, and various rice cakes, all simmered in a rich and spicy gochujang sauce. The interactive dining experience encourages customization, allowing patrons to create their perfect dish while enjoying a lively atmosphere, making Dookki a must-visit for Korean cuisine enthusiasts.
Dookki Menu Malaysia 2025
Dookki Malaysia specializes in all-you-can-eat tteokbokki, offering a flavorful selection of rice cakes, fresh vegetables, and seafood, allowing diners to customize their spicy Korean dishes to perfection.
DOOKKI A LA CARTE MENU WITH PRICES
MENU ITEMS
PRICE
Original Fried Chicken
RM 8.35
Snowing Cheese Chicken
RM 8.35
Yangnyeom Chicken
RM 8.35
Original + Snowing Cheese Chicken
RM 14.75
Original + Yangnyeom Chicken
RM 14.75
Snowing Cheese + Yangnyeom Chicken
RM 14.75
Fish Cake Slice Soup
RM 7.30
Kimmari
RM 8.90
Kimchi Mandu
RM 7.30
Vegetable Mandu
RM 7.30
Tuna Mayo Chumokpap
RM 8.40
Kimchi Chumokpap
RM 8.40
Steamed Rice
RM 3.05
MENU DOOKKI MAINS PRICES
MENU ITEMS
PRICE
Original Topokki
RM 16.85
Kimchi Topokki
RM 16.85
Original Rapokki
RM 18.95
Kimchi Rapokki
RM 18.95
Original Ramyeon
RM 15.80
Kimchi Ramyeon
RM 15.80
Kimchi Fried Rice
RM 11.55
DOOKKI AT HOME PRICES
MENU ITEMS
PRICE
Dookki At Home Set Mild Spicy
RM 39.75
Dookki At Home Set – Mild Spicy (4 Pax)
RM 59.90
Dookki At Home Set Spicy
RM 59.90
Dookki At Home Set – Spicy (2 Pax)
RM 39.75
DOOKKI BEVERAGES PRICES
MENU ITEMS
PRICE
Pepsi
RM 2.90
7up
RM 2.90
Fanta
RM 2.90
Milo
RM 3.50
Dookki Menu Malaysia Family Activities
Activity
Description
Price (RM)
Tteokbokki Feast
Unlimited servings of tteokbokki and side dishes.
39.90
Family Set Meal
Includes tteokbokki, seafood, vegetables, and drinks.
129.90
Kids’ Meal
A special tteokbokki dish with a drink for children.
19.90
DIY Dookki Workshop
Family cooking class to learn tteokbokki preparation.
99.90 per family
Dessert Platter
Assorted Korean desserts to share.
29.90
Game Night
Board games and fun activities for families.
Free with meal purchase
Dookki Menu Malaysia Drive Thru Items
Menu Item
Description
Price (RM)
Tteokbokki Regular
Classic spicy rice cakes served with fish cakes and veggies.
18.90
Tteokbokki Large
Larger portion of classic tteokbokki for sharing.
29.90
Cheese Tteokbokki
Tteokbokki topped with melted cheese.
22.90
Spicy Seafood Combo
Tteokbokki with assorted seafood, served with a side of soup.
34.90
Korean Fried Chicken
Crispy fried chicken with spicy sauce or sweet soy glaze.
25.90
Kimchi Fried Rice
Fried rice with kimchi, vegetables, and a fried egg on top.
16.90
Dookki Signature Drink
Refreshing drinks like Korean fruit tea or soda.
6.90
Dessert Bites
Assorted Korean desserts like mochi or sweet rice cakes.
12.90
Dookki Malaysia Menu Birthday Party Packages Table
Package Name
Description
Price (RM)
Minimum Guests
Inclusions
Basic Birthday Package
Includes tteokbokki, sides, and drinks for all guests.
499.00
10
Tteokbokki feast, soft drinks, birthday cake
Deluxe Birthday Package
Enhanced menu with premium ingredients and desserts.
799.00
15
All Basic inclusions + seafood, dessert platter
Kids Birthday Package
Special menu for children with fun activities.
299.00
8
Kids’ meals, drinks, party games, and decorations
Family Celebration Package
Family-style dining experience with shared platters.
999.00
20
All Deluxe inclusions + party favors
Ultimate Celebration Package
Comprehensive package with additional activities and gifts.
1,299.00
30
All Family inclusions + DIY cooking session, photo booth
Dookki Restaurant Malaysia Peak Time Table
Day of the Week
Peak Time
Description
Monday
6:30 PM – 9:30 PM
Increased dinner traffic post-work hours.
Tuesday
6:30 PM – 9:30 PM
Popular family dining night.
Wednesday
6:30 PM – 9:30 PM
Midweek dinner rush; families dining out.
Thursday
6:30 PM – 9:30 PM
Many guests enjoy a pre-weekend meal.
Friday
7:00 PM – 10:00 PM
High volume due to weekend start.
Saturday
12:00 PM – 3:00 PM
Busy lunch service; families and groups.
6:00 PM – 10:00 PM
Peak dinner time with long waits expected.
Sunday
12:00 PM – 3:00 PM
Popular family lunch day; high traffic.
6:00 PM – 9:00 PM
Early dinner rush as the weekend ends.
Franchising Opportunities Of Dookki Malaysia Restaurant
Proven Business Model: Dookki offers a successful and replicable business model, having established a strong brand presence and loyal customer base in Malaysia.
Support and Training: Franchisees receive comprehensive training programs covering operations, customer service, marketing, and menu preparation to ensure consistent quality.
Menu Innovation: Dookki continually updates its menu with new and exciting dishes, allowing franchisees to attract and retain customers with unique offerings.
Marketing Assistance: Franchisees benefit from coordinated marketing campaigns and promotional strategies designed to boost brand visibility and drive sales.
High Demand for Korean Cuisine: The growing popularity of Korean food in Malaysia creates a favorable market environment for Korean dining establishments like Dookki.
Flexible Location Options: Dookki restaurants can be established in various settings, including shopping malls, standalone outlets, and food courts, catering to different customer demographics.
Operational Efficiency: Dookki provides franchisees with standardized operating procedures and systems to streamline processes and improve overall efficiency.
Strong Brand Identity: As part of the Dookki family, franchisees benefit from a well-recognized brand that emphasizes quality and customer satisfaction.
Access to Supplier Networks: Franchisees gain access to Dookki’s established supply chain, ensuring consistency in ingredient quality and pricing.
Ongoing Support: Dookki offers ongoing operational support, including regular visits, assessments, and feedback to help franchisees succeed and grow their businesses.
Quality and Safety Of Dookki Restaurant Malaysia
Quality List
Fresh Ingredients: Dookki prioritizes the use of fresh, high-quality ingredients sourced from trusted suppliers to ensure the best taste and nutrition in every dish.
Authentic Recipes: The menu features authentic Korean recipes that are crafted with care to provide a genuine taste experience, reflecting traditional culinary techniques.
Consistent Flavor: Dookki maintains strict standards for flavor profiles, ensuring that each dish tastes the same regardless of location or time of preparation.
Variety of Options: The menu is designed to cater to diverse tastes and dietary preferences, offering a range of dishes, including vegetarian and gluten-free options.
Regular Quality Checks: Routine audits and taste tests are conducted to maintain quality across all menu items and ensure they meet Dookki’s high standards.
Customer Feedback: Dookki actively encourages customer feedback to improve service and menu offerings, demonstrating a commitment to continuous improvement.
Employee Training: Staff undergoes rigorous training to ensure they are knowledgeable about menu items and can provide excellent customer service.
Presentation Standards: Dishes are prepared and presented beautifully, enhancing the overall dining experience and satisfaction.
Sustainable Practices: Dookki is committed to sustainability, using eco-friendly packaging and sourcing ingredients responsibly.
Hygienic Preparation: The restaurant maintains high standards of hygiene during food preparation to ensure the safety and quality of dishes served.
Safety List
Food Safety Compliance: Dookki adheres to local and international food safety regulations, ensuring all practices meet health and safety standards.
Regular Health Inspections: The restaurant undergoes regular health and safety inspections to maintain compliance with regulatory requirements and ensure a safe environment.
Staff Hygiene Training: Employees are trained in personal hygiene practices, including handwashing and proper food handling, to minimize contamination risks.
Safe Food Storage: Strict protocols are in place for food storage, including temperature control and monitoring to prevent spoilage and foodborne illnesses.
Clean and Sanitary Environment: Dookki maintains a clean restaurant environment, including dining areas and kitchens, to ensure customer safety and comfort.
Equipment Safety: All kitchen equipment is regularly maintained and inspected to ensure safe operation and prevent accidents.
Allergen Awareness: Dookki provides information on potential allergens in their dishes and trains staff to handle allergen inquiries effectively.
Emergency Procedures: The restaurant has established emergency procedures, including fire safety and first aid protocols, to ensure staff and customer safety.
Regular Staff Training: Ongoing training for staff includes updates on safety protocols, ensuring they are well-prepared to handle any situation.
Customer Safety Measures: Dookki implements measures to ensure customer safety, such as social distancing protocols and sanitization of surfaces, especially during peak times.
Dookki Malaysia Restaurant Pros & Cons
Pros List
Authentic Korean Cuisine: Dookki offers a wide range of authentic Korean dishes, particularly known for its delicious tteokbokki, which appeals to Korean food enthusiasts.
All-You-Can-Eat Concept: The restaurant features an all-you-can-eat model, allowing diners to enjoy unlimited servings of various dishes, making it a great value for money.
Customizable Menu: Guests can customize their dishes with a variety of ingredients, enabling a personalized dining experience to cater to individual tastes.
Family-Friendly Environment: Dookki is designed to be family-friendly, making it an excellent dining option for groups, families, and celebrations.
Vibrant Atmosphere: The restaurant boasts a lively and fun atmosphere, enhanced by the interactive dining style, making it a great place for social gatherings.
Affordable Pricing: Compared to other dining options, Dookki offers affordable pricing for the quality and variety of food, appealing to budget-conscious diners.
Quality Ingredients: Dookki emphasizes the use of fresh, high-quality ingredients, ensuring that meals are not only tasty but also nutritious.
Efficient Service: The staff is generally well-trained, providing efficient and friendly service, enhancing the overall dining experience.
Regular Promotions: Dookki often runs promotions and special deals, providing additional value and enticing new customers.
Location Accessibility: With multiple outlets, Dookki is conveniently located in various malls and urban areas, making it accessible for many diners.
Cons List
Busy During Peak Hours: The restaurant can get quite crowded during peak hours, leading to long wait times for tables and service.
Limited Dessert Options: While the focus is on savory dishes, the dessert selection may be limited compared to other dining establishments.
Potential for Overeating: The all-you-can-eat concept may lead to overeating, which may not suit all diners, particularly those looking for lighter meals.
Variable Food Quality: In some instances, the quality of food may vary between visits or locations, depending on preparation and freshness.
Noise Levels: The lively atmosphere can lead to higher noise levels, which may not be suitable for those seeking a quiet dining experience.
Allergen Concerns: Guests with food allergies may find it challenging to navigate the menu, as some ingredients may not be clearly labeled.
Price Increase on Weekends: Prices may be higher during peak weekend dining times, which could deter budget-conscious families.
Limited Beverage Selection: The drink options might be less extensive compared to other restaurants, potentially limiting pairing options with meals.
Self-Service Style: The self-service aspect of the all-you-can-eat format may not appeal to diners who prefer full table service.
Cultural Differences: For some diners unfamiliar with Korean cuisine, certain dishes may be an acquired taste, which could affect their overall enjoyment.
Dookki Malaysia Location, Contact And Opening Hours
Hello, fellow food enthusiasts! I am Chef Wan—an ardent lover of all things food-related who has been passionately exploring Malaysia culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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