The Fresh Connection: How Fruit Wholesalers Shape Restaurant Menus in Malaysia & the Philippines
In Southeast Asia’s bustling food scene, freshness isn’t a luxury — it’s an expectation. And if you’ve ever enjoyed a cold mango shake in Cebu or a vibrant fruit platter in Kuala Lumpur, chances are a hardworking wholesaler of fruits made it happen behind the scenes. In Malaysia and the Philippines, restaurants — from local…