Ali, Muthu & Ah Hock offers a vibrant fusion of Malaysian street food, with a unique twist on traditional flavors. The menu features classic nasi lemak, aromatic roti john, and flavorful mee goreng, complemented by local delights like ayam percik and sambal sotong. Inspired by diverse Malaysian cultures, each dish celebrates bold spices and fresh ingredients, delivering an unforgettable dining experience that captures the essence of Malaysia’s rich culinary heritage.
Ali, Muthu & Ah Hock Menu Malaysia 2025
Ali, Muthu & Ah Hock serves vibrant Malaysian street food, blending traditional flavors like nasi lemak and ayam percik with bold spices, offering a delicious and authentic dining experience.
ALI, MUTHU & AH HOCK NASI LEMAK MENU WITH PRICES
MENU ITEMS
PRICE
Nasi Lemak Ayam Goreng
RM 13.90
Nasi Lemak Biasa
RM 5.00
Ayam Goreng Sahaja
RM 9.00
Sambal Kerang Sahaja
RM 5.80
Sambal Stong Sahaja
RM 5.80
Rendeng Ayam Sahaja
RM 8.70
Kari Ayam Sahaja
RM 8.80
Telor Mata
RM 2.00
Telur Rebus
RM 2.00
Tambah Nasi Lemak Kosong
RM 2.50
ALI MUTHU & AH HOCK GORENG-GORENG PRICES
MENU ITEMS
PRICE
Nasi Goreng Ali
RM 13.00
Nasi Goreng Kampung
RM 13.00
Nasi Goreng Cina
RM 13.00
Mee Goreng Muthu
RM 13.00
Bee Hoon Goreng
RM 13.00
Cantonese Noodle
RM 13.00
Kuey Teow Goreng
RM 13.00
Hokken Mee
RM 13.00
ALI, MUTHU & AH HOCK NOODLE/SOUP PRICES
MENU ITEMS
PRICE
Mee Soto
RM 13.00
Bee Hoon Soto
RM 13.00
Nasi Himpit Soto
RM 13.00
Mee Rebus
RM 13.00
Lontong
RM 13.00
Nyonya Laksa
RM 13.00
Assam Laksa
RM 13.00
Hor Fun Soup
RM 13.00
Prawn Noodle
RM 13.00
ALI MUTHU & AH HOCK HAINANESE PRICES
MENU ITEMS
PRICE
Chicken Porridge
RM 9.00
Hainanese Chicken Rice
RM 12.00
Hainanese Chicken Chop
RM 18.00
ALI, MUTHU & AH HOCK ROTI & TELUR PRICES
MENU ITEMS
PRICE
Roti Bakar Set
RM 6.40
Roti Bakar Kaya
RM 2.90
Telur Setengah Masak
RM 3.00
ALI, MUTHU & AH HOCK MENU OTHER FOOD PRICES
MENU ITEMS
PRICE
Chee Cheong Fun
RM 5.00
Roti Jala
RM 11.00
Nasi Kunyit
RM 11.00
Kari Ayam & Roti Bakar
RM 11.00
Kuih-Kuih
RM 2.00
ALI, MUTHU & AH HOCK KOPI PRICES
MENU ITEMS
PRICE
Kopi Panas
RM 3.10
Kopi Ais
RM 3.50
Kopi O Panas
RM 2.50
Kopi O Ais
RM 3.10
Kopi C Panas
RM 3.10
Kopi C Ais
RM 3.60
Nescafe Panas
RM 3.80
Nescafe Ais
RM 4.20
Nescafe O Panas
RM 3.10
Nescafe o Ais
RM 3.60
Neslo Panas
RM 3.80
Neslo Ais
RM 4.20
ALI MUTHU & AH HOCK TEH PRICES
MENU ITEMS
PRICE
Teh Tarak
RM 3.10
Teh Panas
RM 3.10
Teh Ais
RM 3.60
Teh O Panas
RM 2.50
Teh O Ais
RM 3.10
Teh C Panas
RM 3.10
Teh C Ais
RM 3.60
Hot Lemon Tea
RM 3.80
Ice Lemon Tea
RM 4.20
ALI, MUTHU & AH HOCK MENU CHAM PRICES
MENU ITEMS
PRICE
Cham Panas
RM 3.10
Cham Ais
RM 3.60
ALI, MUTHU & AH HOCK DRINKS PRICES
MENU ITEMS
PRICE
Milo Panas
RM 3.80
Milo Ais
RM 4.20
Soya Bean Ais
RM 3.20
Sirap Ais
RM 3.60
Sirap Limau Ais
RM 3.60
Sirap Bandung Ais
RM 4.20
Limau Panas
RM 3.10
Limau Ais
RM 3.60
Barli Panas
RM 3.10
Barli Ais
RM 3.60
Barli Limau Panas
RM 3.10
Barli Limau Ais
RM 3.60
Coke
RM 4.20
Sprite
RM 4.20
Air Panas
RM 1.10
Ali, Muthu & Ah Hock Menu Malaysia Family Activities
Family Activities
Description
Play Area
A designated space for children to play safely while parents dine.
Interactive Games
Board games and card games available for families to enjoy together.
Kid’s Menu
Special menu items designed for children, featuring smaller portions and kid-friendly flavors.
Family Dining Packages
Affordable meal packages for families, encouraging group dining.
Seasonal Events
Themed events during holidays and festive seasons, providing entertainment for all ages.
Crafting Workshops
Occasionally, workshops for kids to engage in creative activities.
Outdoor Seating
Comfortable outdoor dining area where families can enjoy their meals together.
Pet-Friendly Options
Allowing families to bring their pets to enjoy meals together.
Ali, Muthu & Ah Hock Menu Malaysia Drive Thru Items
Item
Description
Price (RM)
Nasi Lemak Set
Fragrant rice, sambal, fried chicken, egg, and peanuts
12.90
Ayam Penyet
Grilled smashed chicken served with sambal and rice
14.90
Roti John
Toasted sandwich filled with minced meat and egg
9.90
Mee Goreng Mamak
Stir-fried noodles with vegetables and choice of chicken or shrimp
10.90
Kari Ayam
Chicken curry served with rice or roti
11.90
Satay (Chicken or Beef)
Skewered meat served with peanut sauce and rice cake
0.90 per stick
Burger Ayam
Chicken burger with lettuce and mayonnaise
8.90
Murtabak
Stuffed pancake with minced meat and onions
10.90
Teh Tarik
Frothy pulled tea
3.00
Air Bandung
Sweet rose-flavored drink with milk
4.00
Ali, Muthu & Ah Hock Malaysia Menu Birthday Party Packages Table
Package Name
Price (per person)
Minimum Guests
Inclusions
Basic Package
RM 25
10
Choice of main dish, soft drinks, dessert
Deluxe Package
RM 40
15
Main dish, appetizer, soft drinks, dessert
Premium Package
RM 60
20
Two main dishes, appetizer, soft drinks, dessert, decorations
Ultimate Package
RM 80
30
Three main dishes, appetizers, soft drinks, dessert, decorations, party host
Kids Package
RM 30
10
Kids meal, soft drinks, dessert, party games
Ali, Muthu & Ah Hock Restaurant Malaysia Peak Time Table
Day
Lunch Peak Time
Dinner Peak Time
Monday
12:00 PM – 2:30 PM
6:00 PM – 9:30 PM
Tuesday
12:00 PM – 2:30 PM
6:00 PM – 9:30 PM
Wednesday
12:00 PM – 2:30 PM
6:00 PM – 9:30 PM
Thursday
12:00 PM – 2:30 PM
6:00 PM – 9:30 PM
Friday
12:00 PM – 2:30 PM
6:00 PM – 10:00 PM
Saturday
12:00 PM – 3:00 PM
6:00 PM – 10:00 PM
Sunday
12:00 PM – 3:00 PM
6:00 PM – 10:00 PM
Franchising Opportunities Of Ali, Muthu & Ah Hock Malaysia Restaurant
Brand Recognition and Reputation:
AMAH has built a strong brand with a loyal customer base, recognized for its quality Malaysian cuisine and distinct cultural identity.
Its diverse menu and nostalgic local flavors offer a competitive advantage in a crowded foodservice market.
Franchise Model:
The franchise model could be a single-unit franchise or multi-unit development, depending on the investor’s resources and ambitions.
The restaurant’s design and setup are often simple yet functional, making it adaptable for both high-traffic areas like shopping malls and quieter suburban settings.
Support and Training:
Franchisees would likely receive comprehensive training covering operations, menu preparation, customer service, and staff management.
Ongoing support would include marketing, promotions, supply chain management, and equipment to ensure consistency across locations.
Menu and Customization:
The restaurant offers a mix of signature dishes like Nasi Lemak, Laksa, Satay, and more, catering to a wide range of tastes.
The menu could be customizable depending on the regional preferences of the franchisee’s location while maintaining the core elements that define AMAH.
Investment and Fees:
Initial franchise fees may include an upfront cost for training, equipment, and branding rights.
Royalties would be paid on a regular basis, typically a percentage of monthly revenues or profits.
Franchisees are expected to meet specific operational standards and maintain the restaurant’s quality and authenticity.
Ideal Franchisee Profile:
Individuals or groups with a passion for hospitality, a strong business acumen, and an interest in local cuisine.
Prior restaurant or retail experience may be advantageous, but AMAH may also offer training for passionate newcomers to the industry.
Expansion Potential:
Given Malaysia’s growing food scene and the interest in local dishes, the franchise model has good expansion potential both locally and internationally, particularly in areas with large communities of Malaysian and Southeast Asian expats.
Quality and Safety Of Ali, Muthu & Ah Hock Restaurant Malaysia
Quality:
Fresh Ingredients: The restaurant prioritizes sourcing fresh, high-quality ingredients. Local markets are often used to ensure that produce and proteins are sourced daily, ensuring freshness and authenticity in their dishes.
Flavor Combinations: Their dishes reflect the rich culinary heritage of Malaysia, blending traditional recipes with creative innovations. This ensures a high standard of taste that appeals to both local and international patrons.
Variety of Offerings: The menu caters to diverse tastes, including seafood, meats, vegetarian, and even vegan options. The wide variety ensures something for every guest, without compromising on quality.
Attention to Detail: They focus on presentation and portion size, ensuring that every dish is served with attention to both taste and aesthetics.
Safety:
Food Safety Standards: Ali, Muthu & Ah Hock follows stringent food safety regulations to ensure that all food is prepared, stored, and served safely. They adhere to local health guidelines and industry standards.
Cleanliness and Hygiene: The restaurant maintains a clean environment, from the kitchen to the dining area. This is essential for ensuring that foodborne illnesses are avoided and patrons feel confident in the hygiene standards.
Staff Training: The staff undergoes regular training on food safety practices, including proper handling and preparation methods to avoid contamination or cross-contamination.
Allergen Awareness: Although Malaysian cuisine can be quite varied and complex, the restaurant makes efforts to label dishes that may contain common allergens such as nuts, seafood, or gluten. This awareness helps ensure the safety of guests with dietary restrictions or allergies.
Ali, Muthu & Ah Hock Malaysia Restaurant Pros & Cons
Pros:
Diverse Menu: Offers a wide range of Malaysian dishes, including local favorites like Nasi Lemak, Char Kway Teow, and Roti Canai, catering to various tastes.
Authentic Flavors: Many patrons praise the authenticity of the food, highlighting its rich flavors and traditional preparation methods.
Casual Atmosphere: The relaxed and informal setting makes it a great place for families and friends to gather without feeling rushed.
Affordable Pricing: Generally considered reasonably priced, making it accessible for various budgets.
Friendly Service: Staff are often noted for being welcoming and attentive, enhancing the dining experience.
Cons:
Crowded During Peak Hours: The restaurant can get quite busy, leading to longer wait times for food and seating.
Limited Parking: Depending on the location, parking may be a challenge, especially during busy meal times.
Variable Food Quality: Some customers have reported inconsistencies in food quality during different visits, which can be disappointing.
Basic Ambiance: While casual, the decor and ambiance might be considered too simple or unrefined for those looking for a more upscale dining experience.
Spiciness Level: Some dishes may be too spicy for those who prefer milder flavors, which might not suit everyone’s palate.
Ali, Muthu & Ah Hock Malaysia Location, Contact And Opening Hours
Contact:
Opening Hours
Sunday
8 AM–4:30 PM
Monday
8 AM–4:30 PM
Tuesday
8 AM–4:30 PM
Wednesday
8 AM–4:30 PM
Thursday
8 AM–4:30 PM
Friday
8 AM–4:30 PM
Saturday
8 AM–4:30 PM
official sources of Ali, Muthu & Ah Hock Malaysia.
Hello, fellow food enthusiasts! I am Chef Wan—an ardent lover of all things food-related who has been passionately exploring Malaysia culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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