Thong Kee Menu Malaysia Prices 2025
At Thong Kee, Malaysia, delight in a fusion of flavors with our signature Curry Chicken Bun, a delightful harmony of fluffy buns encasing succulent curry chicken, promising a burst of spice and warmth in every bite. Pair this with our aromatic Hainanese Chicken Rice, where tender poached chicken meets fragrant rice infused with chicken broth, complemented perfectly by our house-made chili sauce. Experience Malaysian culinary tradition, perfected at Thong Kee.
Thong Kee Menu Malaysia 2025
Thong Kee Malaysia offers a delightful menu featuring traditional Malaysian breakfast items like fluffy kaya toast, fragrant kopi, and rich nasi lemak, showcasing the vibrant flavors and culinary heritage of Malaysia.
THONG KEE CROISSANT MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Croissant Kaya Butter | RM 6.50 |
| Croissant 3 in 1 | RM 7.90 |
THONG KEE DOUGHNUT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Doughnut Sugar | RM 4.50 |
| Doughnut 3 in 1 | RM 7.90 |
THONG KEE HAINAN BREAD & SANDWICH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hainan Toast | RM 3.00 |
| Sandwich 3 in 1 | RM 5.90 |
THONG KEE MUFFIN & OTHERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kaya (Cup) | RM 6.90 |
| Onzen Eggs (1 Tray) | RM 11.90 |
| Karipap (3pcs) | RM 5.40 |
| Kaya Kok (3pcs) | RM 8.40 |
| Muffin 3 in 1 | RM 5.90 |
THONG KEE FOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| KuehToew Udang | RM 8.00 |
| Kueh Teow Mee Udang | RM 8.00 |
| Breakfast 7 | RM 8.90 |
| Claypot – Laushufen | RM 8.50 |
THONG KEE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cham Hot | RM 3.10 |
| Neslo Hot | RM 4.50 |
| Three Layer Tea Hot | RM 3.70 |
| White Coffee Hot | RM 3.90 |
| Kopi Hot | RM 3.10 |
| Kopi O Hot | RM 2.80 |
| Teh Hot | RM 2.90 |
| Teh C Hot | RM 2.90 |
| Milo Hot | RM 3.50 |
| Milo + Kopi Hot | RM 4.50 |
| Nescafe Hot | RM 3.00 |
| Lemon Hot | RM 3.50 |
OUR FAVORITE ITEMS OF THONG KEE MALAYSIA
| MENU ITEMS | PRICE |
|---|---|
| Sugar Doughnut | RM 4.50 |
| Muffin 3 in 1 | RM 5.90 |
| Sandwich 3 in 1 | RM 5.90 |
| Green Coffee Hot | RM 3.90 |
Thong Kee Menu Malaysia Family Activities
| Category | Menu Items | Family Activities |
|---|---|---|
| Breakfast | – Nasi Lemak | – Breakfast together at the table |
| – Roti Kaya | – Discuss family plans for the day | |
| – Soft Boiled Eggs | – Enjoying morning conversations | |
| Beverages | – Teh Tarik | – Tea-making demo (family can join in) |
| – Kopi O | – Coffee tasting (varieties of coffee) | |
| – Fresh Fruit Juices | – Juice-making fun (creating your own) | |
| Snacks & Light Meals | – Chicken Satay | – Preparing and grilling together |
| – Curry Puff | – Sharing stories while snacking | |
| – Mee Rebus | – Cooking session as a family | |
| Main Dishes | – Nasi Kandar | – Family members discussing favorites |
| – Hainanese Chicken Rice | – Trying new dishes together | |
| – Curry Laksa | – Making Laksa as a family activity | |
| Desserts | – Cendol | – Dessert-making competition |
| – Apam Balik | – Sharing memories with dessert | |
| – Kuih Lapis | – Family taste test (who likes what?) | |
| Kids Menu | – Chicken Nuggets | – Kids helping with food preparation |
| – Mini Pancakes | – Fun cooking with children | |
| – Fruit Platter | – Family picnic with food outdoors |
Thong Kee Menu Malaysia Drive Thru Items
| Category | Items |
|---|---|
| Noodles | Wanton Noodles, Curry Noodles, Hakka Noodles |
| Rice Dishes | Chicken Rice, Roast Pork Rice, Curry Rice |
| Dim Sum | Siew Mai, Har Gow, Char Siew Bao |
| Snacks | Fried Wantons, Spring Rolls, Chicken Wings |
| Beverages | Coffee, Tea, Soft Drinks, Herbal Tea |
Thong Kee Malaysia Menu Birthday Party Packages Table
| Package Name | Price | Includes | Guest Count |
|---|---|---|---|
| Basic Package | RM 600 | – 1 Cake (1kg) – 20 Party Packs – 1 Main Dish – 20 Drinks | Up to 20 |
| Standard Package | RM 1,200 | – 1 Cake (2kg) – 40 Party Packs – 2 Main Dishes – 40 Drinks | Up to 40 |
| Deluxe Package | RM 1,800 | – 1 Cake (3kg) – 60 Party Packs – 3 Main Dishes – 60 Drinks | Up to 60 |
| Premium Package | RM 2,500 | – 1 Cake (4kg) – 80 Party Packs – 4 Main Dishes – 80 Drinks – Decorations | Up to 80 |
| Custom Package | Varies | – Customizable options based on preference – Consult with staff for specific needs | Flexible |
Thong Kee Restaurant Malaysia Peak Time Table
| Day | Breakfast Peak Time | Lunch Peak Time | Dinner Peak Time |
|---|---|---|---|
| Monday | 7:00 AM – 9:30 AM | 12:00 PM – 2:00 PM | 6:30 PM – 9:00 PM |
| Tuesday | 7:00 AM – 9:30 AM | 12:00 PM – 2:00 PM | 6:30 PM – 9:00 PM |
| Wednesday | 7:00 AM – 9:30 AM | 12:00 PM – 2:00 PM | 6:30 PM – 9:00 PM |
| Thursday | 7:00 AM – 9:30 AM | 12:00 PM – 2:00 PM | 6:30 PM – 9:00 PM |
| Friday | 7:00 AM – 9:30 AM | 12:00 PM – 2:30 PM | 6:30 PM – 9:30 PM |
| Saturday | 7:30 AM – 10:00 AM | 12:00 PM – 3:00 PM | 6:00 PM – 10:00 PM |
| Sunday | 7:30 AM – 10:00 AM | 12:00 PM – 3:00 PM | 6:00 PM – 10:00 PM |
Franchising Opportunities Of Thong Kee Malaysia Restaurant
Overview of Thong Kee
- Brand Heritage: Established in Malaysia, Thong Kee has a reputation for quality food and service, drawing on traditional recipes and methods.
- Menu: The menu typically includes a variety of dishes such as chicken rice, char kway teow, curry noodles, and traditional Malaysian desserts. The emphasis is often on freshness and authenticity.
- Target Market: Thong Kee primarily targets food lovers, families, and individuals looking for authentic Malaysian dining experiences.
Franchising Opportunities
- Brand Recognition:
- Being part of an established brand with a loyal customer base can attract customers quickly.
- Strong branding can lead to higher foot traffic, especially in areas with a significant Malaysian or Asian community.
- Support and Training:
- Franchisees usually receive comprehensive training covering restaurant management, food preparation, and customer service.
- Ongoing support in marketing, operations, and supply chain management may be provided.
- Proven Business Model:
- A successful franchise typically comes with a tested business model, reducing the risk associated with starting a new restaurant.
- Established operational procedures can help streamline the opening process and daily operations.
- Supply Chain:
- Franchisees may benefit from established supplier relationships, ensuring consistent quality and pricing of ingredients.
- Bulk purchasing can lead to cost savings.
- Marketing and Promotions:
- Franchisees often gain access to marketing resources and national advertising campaigns.
- Local marketing strategies may also be supported to help franchisees attract customers in their specific regions.
- Menu Flexibility:
- Some franchises may allow variations in the menu based on local preferences, giving franchisees the opportunity to cater to local tastes while maintaining core offerings.
Investment Requirements
- Initial Investment: The initial franchise fee and investment costs can vary widely. This typically includes costs for equipment, interior design, and initial inventory.
- Ongoing Royalties: Franchisees may be required to pay ongoing royalties based on sales, which is a common practice in the franchising industry.
Ideal Franchisee Profile
- Experience: While prior restaurant experience may not be necessary, having a background in hospitality, management, or business can be beneficial.
- Passion for Food: A genuine interest in Malaysian cuisine and culture can enhance customer service and restaurant management.
- Entrepreneurial Spirit: Franchisees should possess a strong desire to succeed and the ability to manage a team effectively.
Challenges
- Competition: The restaurant industry is highly competitive, and franchisees must be prepared to compete with other dining options.
- Location Selection: Choosing the right location is critical for success. High foot traffic areas are generally more favorable.
- Operational Challenges: Maintaining quality and consistency across locations can be challenging and requires diligent training and management.
Quality and Safety Of Thong Kee Restaurant Malaysia
Food Quality: Thong Kee is renowned for its traditional Chinese cuisine, particularly its specialty in noodles and dim sum. The restaurant prides itself on using fresh ingredients and maintaining authentic recipes to ensure consistent quality in its dishes.
Hygiene Standards: Thong Kee adheres to strict hygiene standards to ensure the cleanliness of its kitchen, dining areas, and facilities. Regular cleaning schedules, proper sanitation practices, and staff training contribute to maintaining a clean and safe environment for diners.
Food Safety: The restaurant follows food safety protocols to prevent contamination and ensure the safe handling, preparation, and storage of food items. This includes monitoring food temperatures, maintaining hygiene among staff, and complying with local health regulations.
Customer Satisfaction: Thong Kee places a strong emphasis on customer satisfaction, aiming to provide a pleasant dining experience through attentive service and well-prepared dishes. Feedback mechanisms are often in place to continuously improve service quality.
Compliance with Regulations: As a reputable establishment, Thong Kee complies with all relevant health and safety regulations set by Malaysian authorities. This includes licensing requirements, food handling guidelines, and safety inspections.
Thong Kee Malaysia Restaurant Pros & Cons
Pros:
- Diverse Menu: Thong Kee offers a wide variety of Malaysian dishes, catering to different tastes, including traditional favorites and modern interpretations.
- Authentic Flavors: Many diners praise the restaurant for its authentic Malaysian flavors, making it a great choice for those looking to enjoy traditional cuisine.
- Comfortable Ambiance: The restaurant often provides a cozy and welcoming atmosphere, ideal for family meals or casual dining with friends.
- Affordable Pricing: Many customers find the prices reasonable, offering good value for the quality and portion sizes.
- Good Service: Many reviews highlight the attentive and friendly staff, enhancing the overall dining experience.
Cons:
- Crowded During Peak Hours: Popularity can lead to long wait times, especially during lunch and dinner rush hours, which may be inconvenient for some diners.
- Limited Parking: Depending on the location, parking might be a challenge, making it difficult for customers driving to the restaurant.
- Inconsistent Quality: Some reviews mention occasional inconsistencies in food quality or preparation, which can be a concern for regular diners.
- Spicy Dishes: While many love the spiciness of Malaysian cuisine, those sensitive to spice may find some dishes too hot for their taste.
- Limited Dessert Options: Some customers feel that the dessert selection could be improved to complement the meal offerings better.
Thong Kee Malaysia Location And Opening Hours
Opening Hours
| Monday | 7 AM–4 PM | |
| Tuesday | 7 AM–4 PM | |
| Wednesday | 7 AM–4 PM | |
| Thursday | 7 AM–4 PM | |
| Friday | 7 AM–4 PM | |
| Saturday | 7 AM–4 PM | |
| Sunday | 7 AM–4 PM |
