The Dish Room Malaysia Menu Prices 2025

The Dish Room menu in Malaysia offers a vibrant fusion of contemporary and traditional flavors, featuring artisanal dishes crafted from fresh, locally-sourced ingredients. Signature dishes include their creamy truffle-infused pasta, aromatic Malaysian-inspired curries, and beautifully plated seafood entrees. Each meal is a delightful blend of international influences, with a focus on sustainability and culinary innovation, ensuring an unforgettable dining experience for food enthusiasts seeking bold, unique tastes.

The Dish Room Malaysia Menu 2025

The Dish Room menu in Malaysia blends modern and traditional flavors, offering innovative dishes like truffle pasta and Malaysian-inspired curries, all crafted from fresh, sustainable ingredients for a memorable dining experience.

THE DISH ROOM APPETISERS MENU WITH PRICES

MENU ITEMS	PRICE
Calamari	RM 16.00
Wings	RM 16.00
Dish Room Poppers	RM 16.00
Nachos	RM 14.00
Street Tacos	RM 14.00
Loaded Duck Tots	RM 16.00
Brussels Hash	RM 16.00
Yellow Tatiki	RM 16.00

THE DISH ROOM SALAD PRICES

MENU ITEMS	PRICE
Chicken & The Egg	RM 16.00
Caesar	RM 12.00
Black Goat	RM 15.00
Bleu Valley	RM 15.00

MENU THE DISH ROOM BURGERS PRICES

MENU ITEMS	PRICE
Classic Cheese	RM 13.00
Jhon Wayne	RM 15.00
Plain Jane	RM 12.00
Carnivore	RM 16.00
Bacon Cheese	RM 15.00
Dishroom Sink	RM 24.00
Mahalo	RM 14.00
Bleu Shroom	RM 14.00
Big G	RM 14.00

THE DISH ROOM MENU SANDWICHES PRICES

MENU ITEMS	PRICE
B.L.T.	RM 14.00
Spider Pig	RM 15.00
Cluck Norris	RM 15.00
Cremini Steak	RM 16.00
Island Boy	RM 15.00

THE DISH ROOM STEAK/CHOPS & SEAFOOD MENU PRICES

MENU ITEMS	PRICE
6oz Tenderloin Filet	RM 26.00
12oz Filet	RM 38.00
10oz New York Strip	RM 28.00
16oz New York Strip	RM 34.00
12oz Ribeye	RM 28.00
18oz Ribeye	RM 38.00
Colorado Berkshire Pork Chop	RM 32.00
Surf & Turf	RM 35.00
Lemon Herb Salmon	RM 32.00
Seared Scallops	RM 36.00
Shrimp & Grits	RM 26.00
Cajun Striploin	RM 36.00

THE DISH ROOM SIGNATURES PRICES

MENU ITEMS	PRICE
Butternut Squash Enchiladas	RM 22.00
Lebanese Lamb Chop	RM 36.00
Slow Cooked Duck Legs	RM 28.00
Mongolian Ribs	RM 26.00
Pheasant Saltimbocca	RM 30.00

MENU THE DISH ROOM PASTA & PASTA BAKES PRICES

MENU ITEMS	PRICE
Shrimp Scampi	RM 26.00
Dirty South	RM 22.00
Alfredo Chicken	RM 18.00
Chipotle Sausage Mac Bake	RM 18.00
Seafood Bake	RM 26.00
Seafood Ravioli	RM 36.00
Shiso Shrimp	RM 26.00
Duck & Fern	RM 30.00
Beef Gorgonzola	RM 26.00

THE DISH ROOM SIDES PRICES

MENU ITEMS	PRICE
Sweet Corn Tamale	RM 4.00
Baked Potato	RM 4.00
Candied Sweet Potato	RM 4.00
Fresh Vegetables	RM 4.00
Mashed Potatoes	RM 4.00
Fries	RM 4.00
Side Salad	RM 4.00
Soup of the Day	RM 4.00
Spot the Kitchen Crew a Beer	RM 4.00
Cassoulet Beans	RM 4.00
Brussels Sprouts	RM 6.00
House Chips	RM 4.00
Tots	RM 4.00
Brussels Hash	RM 8.00

THE DISH ROOM DESSERTS PRICES

MENU ITEMS	PRICE
Butter Bread Pudding	RM 8.00
Today’s Cookie	RM 8.00
Creme Brulee	RM 8.00
Cheesecake	RM 8.00

The Dish Room Menu Malaysia Family Activities

Category	Dish	Price (RM)	Description
Salads	Rosemary Lemon Grilled Chicken Salad	27.00	Includes baby romaine lettuce, corn, and honey mustard.
	Roasted Pumpkin & Spinach Salad	25.00	Features feta cheese, walnuts, and pesto dressing.
Mains	Beef Burger	38.00	Grilled beef patty, double cheese, and onion fries.
	Roasted Spring Chicken	36.00	Served with grilled veggies and ratatouille.
	Grilled Lamb Shoulder	43.00	With sautéed potatoes and black pepper sauce.
Asian Dishes	Nasi Kerabu with Ayam Bakar	28.00	Blue rice, salted egg, and sambal.
Noodles	Cantonese Kuey Teow	17.00	Flat rice noodles with prawns and kailan.
Pasta	Tempura Chicken Carbonara	27.00	Creamy pasta with bird’s eye chili and curry leaves.
Desserts & Drinks	Iced-Cream Croissant	16.00	A delightful dessert for all ages.
	Bandung Soda	15.00	Pandan rose syrup with fresh milk and soda.

The Dish Room Menu Malaysia Drive Thru Items

Menu Item	Description	Price (RM)
Dish Room Big Breakfast	Scrambled eggs, panini bread, sausage, beef strips, spinach, mushrooms, tomato, hash brown	36.00
Madame	Baked eggs with mushrooms and spinach, served with panini bread	24.00
Sunrise	Croissant with sunny-side up eggs, beef strips, and sautéed mushrooms	28.00
Ms Salmon Benedict	Poached eggs with smoked salmon and Hollandaise sauce	34.00
Creamy Pesto Mushroom	Sautéed mushrooms in creamy pesto sauce, served with panini bread	20.00
Fish & Chips	Crispy battered fish with fries, coleslaw, and tartar sauce	28.00
Dish Room Beef Burger	Grass-fed beef patty with cheese, sunny-side up, served with fries	38.00
Nasi Kerabu With Ayam Bakar	Blue rice with ulam, salted egg, fish crackers, sambal	28.00
Chinese Style Fried Rice	Fried rice with prawns, eggs, and mixed vegetables	16.00

The Dish Room Malaysia Menu Birthday Party Packages Table

Package	Price	Details
Basic Package	RM 88/person	Includes a selection of appetizers, main courses, and desserts for a group of 10+ guests.
Deluxe Package	RM 120/person	Offers a wider variety of dishes, including specialty items and a personalized cake.
VIP Package	RM 150/person	All-inclusive package with premium menu selections, a dedicated event coordinator, and decorations.
Children’s Package	RM 60/person	Kid-friendly menu options, including mini burgers and finger foods, ideal for kids’ parties.

The Dish Room Restaurant Malaysia Peak Time Table

Day	Opening Hours
Monday	9:00 AM – 9:00 PM
Tuesday	9:00 AM – 9:00 PM
Wednesday	9:00 AM – 9:00 PM
Thursday	9:00 AM – 9:00 PM
Friday	9:00 AM – 9:00 PM
Saturday	9:00 AM – 9:00 PM
Sunday	9:00 AM – 10:00 PM

Franchising Opportunities Of The Dish Room Malaysia Restaurant

• Investment Levels: While specific investment amounts for The Dish Room are not detailed, franchises typically range across various price points, which may include initial franchise fees and setup costs. It’s advisable for potential franchisees to inquire directly for detailed financial requirements.
• Support and Training: Franchisees can expect comprehensive training and support from The Dish Room, ensuring they are well-prepared to operate their outlets successfully. This includes training in operations, marketing, and management.
• Menu and Branding: The Dish Room has a well-established menu that can attract a diverse customer base. Franchisees will benefit from the brand’s recognition and established customer loyalty.
• Market Demand: Given the thriving food and beverage industry in Malaysia, particularly in urban areas, investing in a restaurant franchise like The Dish Room can be a promising opportunity. The local market is constantly looking for fresh dining experiences, which The Dish Room aims to provide.
• Franchise Management: Franchisees will be guided on how to manage their businesses effectively, from inventory management to customer service, allowing for a smoother operational experience.

Quality and Safety Of The Dish Room Restaurant Malaysia

Quality

1. Hygiene Standards: The dish room maintains high hygiene standards to prevent cross-contamination. All utensils, dishes, and glassware are cleaned and sanitized properly.
2. Efficient Workflow: An organized workflow helps ensure that dishes are processed quickly and effectively. This includes designated areas for washing, drying, and storing clean items.
3. Proper Equipment: The use of high-quality dishwashing machines and tools is crucial. Equipment should be regularly maintained and calibrated to ensure optimal performance.
4. Staff Training: Staff are trained on proper washing techniques and the importance of cleanliness. They are knowledgeable about handling different types of materials (glass, metal, plastic) to avoid damage.
5. Regular Inspections: Routine inspections of the dish room help identify potential issues before they become problems. This includes checking for cleanliness and the condition of equipment.

Safety

1. Chemical Safety: The use of cleaning chemicals is monitored, with safety data sheets available for all products. Staff should be trained on safe handling and usage to prevent accidents.
2. Ergonomic Practices: To prevent injuries, ergonomic practices are implemented, such as proper lifting techniques and the use of anti-slip mats.
3. Fire Safety: The dish room should be equipped with fire extinguishers and smoke detectors, with regular checks to ensure they are functional.
4. Temperature Control: Hot water temperatures should be monitored to ensure they are effective for sanitizing dishes while also being safe for staff to handle.
5. Waste Management: Proper disposal methods for food waste and cleaning materials are in place to maintain a clean and safe working environment.

The Dish Room Malaysia Restaurant Pros & Cons

Pros

1. Diverse Menu: The Dish Room offers a variety of dishes, including local Malaysian cuisine and international favorites, appealing to a wide range of tastes.
2. Quality Ingredients: The restaurant focuses on using fresh, high-quality ingredients, which enhances the flavors and overall dining experience.
3. Cozy Ambiance: The setting is often described as warm and inviting, making it a great place for casual meals, family gatherings, or dates.
4. Friendly Service: Many patrons report positive experiences with the staff, noting their attentiveness and willingness to accommodate special requests.
5. Value for Money: The prices are generally considered reasonable for the quality and portion sizes offered.

Cons

1. Busy During Peak Hours: The restaurant can get crowded during peak meal times, which may lead to longer wait times for seating and service.
2. Limited Parking: Depending on the location, parking can be a challenge, particularly during busy hours, which might deter some customers.
3. Inconsistent Experience: Some diners have reported variations in food quality and service, which can lead to an unpredictable experience.
4. Noise Levels: The lively atmosphere may result in higher noise levels, which could be a drawback for those seeking a quieter dining experience.
5. Limited Dessert Options: While the main menu is diverse, some guests have noted that the dessert selection is relatively limited.

The Dish Room Malaysia Location, Contact And Opening Hours

Contact: +60322767046

Opening Hours

Sunday	Closed	
Monday	8 AM–6:30 PM	
Tuesday	8 AM–6:30 PM	
Wednesday	8 AM–6:30 PM	
Thursday	8 AM–6:30 PM	
Friday	8 AM–6:30 PM	
Saturday	8 AM–2 PM

official sources of The Dish Room Malaysia.

• Website
• Facebook